Delight Your Taste Buds: Mango Scallop Ceviche Recipe

Welcome to my recipe article for Mango Scallop Ceviche Recipe! As a chef with specialization in both Brazilian and American cuisine, I can guarantee that this recipe is a must-try for all seafood enthusiasts out there.

If you’re looking for a refreshing dish that’s perfect for summer or any time of the year, then you’ll love this recipe. It features fresh scallops and sweet mangoes combined with lime juice, red onions, bell peppers and cilantro, creating an explosion of tropical flavors in every bite.

Ceviche is a popular seafood dish in Latin America known for its bright and zesty taste. This dish is prepared by marinating raw fish or seafood in citrus juice, allowing the acid to cook the protein. The cool texture of seafood and the acidity of citrus fruit make it a perfect appetizer or light meal on hot days.

Mango Scallop Ceviche is a unique twist on traditional ceviche dishes as it brings together the delicate sweetness of scallops with the juicy tangy flavor from ripe mangoes. Served alongside crispy tortilla chips, it makes an excellent crowd-pleasing starter or amuse-bouche at any party or gathering.

So get ready to delight your taste buds with this refreshing Mango Scallop Ceviche recipe that is easy to make, light, healthy and utterly delicious!

Why You’ll Love This Recipe

Mango Scallop Ceviche
Mango Scallop Ceviche

Looking for a refreshing dish that will transport you to the tropical beaches of Brazil? Look no further than this Mango Scallop Ceviche recipe! The combination of succulent sea scallops, juicy mangoes, and zesty lime juice make for a flavor explosion in your mouth that is sure to leave you wanting more.

But this recipe isn’t just delicious – it’s also healthy and easy to make! With only a few simple ingredients, you can have an impressive appetizer or main course ready in no time. Plus, this recipe is versatile – whether you’re craving scallops or shrimp, mango or avocado, there are plenty of variations you can try.

Whether you’re hosting a summer barbecue, looking for a light and flavorful lunch, or just want to add some variety to your dinner routine, this Mango Scallop Ceviche recipe is the perfect choice. So why not give it a try? You won’t be disappointed.

Ingredient List

 Sweet and succulent mango meets tender scallops in this refreshing ceviche.
Sweet and succulent mango meets tender scallops in this refreshing ceviche.

Here’s a list of all the ceviche ingredients that you need to prepare this delightful mango scallop ceviche recipe. With fresh and wholesome ingredients such as sea scallops, mangoes, red onions, plum tomatoes, and cilantro, your taste buds will be transported to a tropical paradise in just one bite.


  • 1 pound sea scallops, cut into 1/2 -inch cubes
  • 1/2 pound shrimp scallop, peeled and deveined


  • 1 mango, diced into 1/2 -inch cubes
  • 1 small ripe avocado, diced into 1/2-inch cubes
  • 1 plum tomato, diced into 1/2-inch cubes
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced into 1/4-inch pieces
  • 1 yellow bell pepper, diced into 1/4-inch pieces
  • 1 green bell pepper, diced into 1/4-inch pieces
  • Sliced jalapenos, for garnish

Herbs & Spices

  • Juice of 4 limes
  • Zest of 3/4 limes
  • 2 tbsp of raspberry vinegar
  • Salt and black pepper to taste

For Mango Salsa (Optional)

  • Diced Mango
  • Tomato
  • Avocado
  • Finely chopped red onion
  • Cilantro

Pro tip: opt for the freshest seafood possible to ensure maximum flavor and safety.

The Recipe How-To

 The colors of this dish are as vibrant as the flavors.
The colors of this dish are as vibrant as the flavors.

Now that we’ve gathered all the ingredients, it’s time to get cooking!


  1. Begin by dicing 1 small red onion, 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper into small pieces.

  2. Next, peel and dice 1 mango, 1 avocado, and 2 plum tomatoes into small pieces.

  3. Cut the Hokkaido sea scallops into ¼ -inch pieces and set them aside in a separate bowl.

  4. In a mixing bowl, whisk together ½ cup of the lime juice, ⅓ cup of the raspberry vinegar, and 1 tsp of kosher salt until well combined.

  5. Add in the diced vegetables and scallops into the mixing bowl with the lime juice mixture.

  6. Mix everything gently until combined.

  7. Cover with plastic wrap and refrigerate for at least 4 hours.


  1. After refrigerating for several hours, remove the ceviche from the fridge and add in freshly chopped cilantro leaves (¼ cup) along with diced avocado (½ cup).

  2. Squeeze more lime juice on top for added flavor if preferred.

  3. Serve your Mango Scallop Ceviche with tortilla chips or as a light appetizer with ceviche spoons.

That’s it! Your dish is now ready to enjoy!

Note: For those who want to switch things up or those that might have a preference towards shrimp or tuna instead of sea scallops, this recipe is perfectly customizable so feel free to substitute whichever seafood you prefer.

Substitutions and Variations

 Get ready to impress your taste buds with this exotic flavor blast.
Get ready to impress your taste buds with this exotic flavor blast.

As with any recipe, there are always ways to make it your own. Here are a few substitutions and variations of the Mango Scallop Ceviche Recipe that you could try.

If you can’t find sea scallops, you could use shrimp or bay scallops instead. This will give your ceviche a slightly different texture and flavor, but it will still be delicious. You could even mix and match different seafood to create a shrimp & scallop ceviche.

For those who don’t like mangoes, you could substitute them with finely diced pineapple or peaches. This will add a sweet and tangy flavor that pairs well with the acidity of the lime juice.

If you’re looking for something with a little more heat, you could add some diced jalapeño or habanero pepper to your ceviche. Be careful not to add too much, as these peppers can be very spicy!

For a vegetarian version of this dish, you could omit the seafood and add in some diced avocado, cherry tomatoes, toasted corn kernels, and black beans. This would create a delicious salsa that pairs well with tortilla chips or fresh vegetables.

Finally, if you want to dress up your Mango Scallop Ceviche Recipe for a fancy dinner party, you could turn it into an amuse bouche by serving it in small ceviche spoons. You could also use thinly sliced raw fish (such as tuna or salmon) instead of the scallops, creating a unique bay scallop crudo dish.

Whatever substitutions or variations you choose to make, remember the key ingredients: lime juice, salt, and pepper. These will ensure that your ceviche has the perfect balance of acidity and seasoning to create a delicious tropical treat.

Serving and Pairing

 This is the perfect dish to serve on a hot summer day.
This is the perfect dish to serve on a hot summer day.

This stunning and refreshing Mango Scallop Ceviche is best served chilled, making it an excellent appetizer or light lunch option on a hot day. The tropical flavors of the juicy mango, fresh cilantro, and tart lime combine perfectly with the delicate flavor of the sea scallops.

I recommend serving this ceviche in individual ceviche spoons or bowls for that wow-factor. It’s a perfect starter for a seafood-themed party or dinner since it’s light and refreshing to the palate. Want to up your presentation game? Consider adding some sliced avocado, tomato or even tortilla chips for a touch of crunchiness.

When considering pairing options, think about bright sparkling wines, such as brut or prosecco, that will help cut through the acidity of lime juice and complement the sweetness of mangoes. If you prefer beer over wine, select a lighter pilsner or a fruit-infused IPA. Finally, if you’re looking for a non-alcoholic option to pair with this ceviche, try horned melon-infused water for an exciting tropical twist.

Overall, this Mango Scallop Ceviche is easy to prepare, versatile and pairs well with various beverage options, plus is almost guaranteed to be a crowd-pleaser at your next gathering.

Make-Ahead, Storing and Reheating

 With just a little prep work, you'll have a showstopping appetizer for any occasion.
With just a little prep work, you’ll have a showstopping appetizer for any occasion.

Are you planning on making this mango scallop ceviche ahead of time for a party or gathering? You can! The good news is that it’s an excellent make-ahead dish.

To make ahead, prepare the recipe up to the point where you would add the avocado and tomato. Cover and refrigerate it for up to four hours before serving to keep it fresh.

However, if you want to store the leftover ceviche after serving, then make sure to remove any uneaten avocado before storage as it is prone to browning. It’s also essential to store the ceviche in an airtight container in the fridge for no more than 24 hours.

To reheat your ceviche, put it in a frying pan over medium heat for around two minutes or until desired temperature, but be careful not to cook it too long so that it doesn’t become overcooked!

Even though this recipe is perfect for parties, remember never to leave the ceviche out at room temperature for an extended period as seafood can turn quite quickly.

Tips for Perfect Results

 Say goodbye to boring ceviche and hello to this tropical twist.
Say goodbye to boring ceviche and hello to this tropical twist.

Now that you have all the needed ingredients and have followed the recipe precisely, it’s time to dive into some tips that will ensure that your Mango Scallop Ceviche turns out absolutely perfect!

Tip #1: Use Fresh and High-Quality Ingredients

The taste of ceviche strongly depends on the quality of ingredients used. Therefore, always try to use fresh and high-quality ingredients for exceptional results. It is preferable to purchase seafood from a reputable fishmonger who sources their products ethically.

Tip #2: Keep Your Tools Cold

When making ceviche, it is important to keep the tools you are using as cold as possible. This is because warm tools can break down the texture of the seafood and impact the final taste. After chopping or dicing ingredients, place them in the refrigerator until you’re ready to add them to the mixing bowl.

Tip #3: Don’t Overcook or Undercook the Scallops

Scallops in your Mango Scallop Ceviche should be opaque with a firm texture but not rubbery. Overcooking scallops will make them tough and chewy while undercooked scallops can compromise food safety. Always aim for just a few minutes of marinating time with the acid from the lime juice indicator of when they are fully cooked.

Tip #4: Chill Before Serving

Your Mango Scallop Ceviche will taste best when chilled for at least 30 minutes before serving. Not only does it bring out all the flavors, but letting it rest also allows all ingredients to blend and shine on their own.

Tip #5: Add Crunchy Texture

To add an extra texture element to your Mango Scallop Ceviche, serve it with tortilla chips. You could also experiment by adding wildly colorful food like red onions, plum tomatoes & red/pineapple slices on top.

Now you’re well-informed about what practices can lead our dish from good to great. With these tips, you can enjoy the perfect tropical scallop mango ceviche every time!


Now that you’ve got everything you need to whip up this Mango Scallop Ceviche recipe, you may still have some questions, don’t worry! In this section, we’ll answer some of the frequently asked questions about the dish. From substitutions to storage and cooking tips, we’ve got you covered. Let’s dive in!

How long should ceviche marinade?

When preparing ceviche, it is crucial to consider the duration of marination. The size of the fish pieces determines the minimum marinating time required, which is typically 30 minutes to an hour for the acidic marinade to effectively “cook” the fish. While two hours is acceptable, exceeding this time frame can result in the ceviche having a more pickled fish taste, although it remains delicious nonetheless.

What is mango ceviche made of?

If you’re looking for a delicious, quick, and light summer appetizer, this recipe for Mango Ceviche is the answer. Combining the sweetness of fresh mango with juicy tomatoes and succulent shrimp, this dish is a refreshing treat that you won’t want to miss out on. Best of all, it only takes under 40 minutes to prepare and is simple to make, proving that sometimes the best things in life really are the easiest.

Bottom Line


Now that you have all the details and tips to make this delicious Mango Scallop Ceviche Recipe, there’s no excuse not to give it a try! With fresh ingredients and healthy components, you can indulge in an easy-to-make dish that is sure to satisfy your taste buds.

Whether you’re hosting a party, having a cozy date night at home or simply in need of a snack, this recipe is perfect for any occasion. The combination of sweet mangoes, tangy lime juice, and succulent sea scallops creates an explosion of flavors. Plus, with the added benefits of protein and vitamins from seafood and fruits, you won’t have to worry about sacrificing healthiness for taste.

So why not venture out of your comfort zone and try something new? This recipe is easy enough for beginners, yet impressive enough to impress guests. Everyone will be asking for your secret ingredients and techniques!

The variations and substitutions are endless as well-whether you prefer shrimp or salmon, want to try out different types of peppers or add other various fruits – this recipe is adaptable to anyone’s preferences. You can even whip up some homemade tortilla chips or garnish with cilantro leaves for an extra burst of flavor.

In conclusion, the Mango Scallop Ceviche Recipe is an easy-to-make and delicious dish that everyone should try at least once in their lifetime. It’s a perfect appetizer, lunch or dinner option that will leave you feeling full and content. Don’t hesitate – grab those fresh ingredients and get cooking!

Mango Scallop Ceviche

Mango Scallop Ceviche Recipe

Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.
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Prep Time 15 mins
Cook Time 8 hrs
Course Appetizer
Cuisine Peruvian
Calories 113.3 kcal


  • 1 lb sea scallops, quartered
  • 5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice)
  • 1/2 cup raspberry vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 green bell peppers
  • 2 yellow bell peppers
  • 2 red bell peppers, seeded and diced
  • 1 1/2 red onions, diced
  • 2 -3 mangoes, diced
  • 6 plum tomatoes, seeded and diced
  • 4 tablespoons fresh cilantro, chopped fine
  • tortilla chips
  • cracker


  • Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.
  • The following day add to the bowl the peppers, onions, mangos, tomatoes and cilantro- mix gently and well.
  • Adjust any seasoning.
  • Serve with tortilla chips or crackers.

Add Your Own Notes


Serving: 228gCalories: 113.3kcalCarbohydrates: 21.4gProtein: 7.5gFat: 0.8gSaturated Fat: 0.2gCholesterol: 10.9mgSodium: 417.1mgFiber: 3.2gSugar: 12.8g
Keyword Mexican, Weeknight
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.