Hi, I’m Dora

Welcome to kitchenoncary.com – a place to discover my hidden gems of contemporary Brazilian and American cuisine. Here, you’ll find recipes that tantalize your taste buds and leave you wanting more. From traditional dishes to modern twists, I’ve got you covered. With easy-to-follow instructions and my signature flair, you’ll soon be a master chef in your own kitchen. So let’s get cooking!

For those looking for something a little more adventurous, I’ve got you covered too. With my modern takes on classic Brazilian and American dishes, I’m sure to have something to tantalize your taste buds. My recipes are made with fresh, locally sourced ingredients, so you can feel good about what you’re eating. No matter your skill level, I’m sure you’ll find something to love in my kitchen. So come on in and explore my take on Brazilian and American cuisine. Bon appetit!


Fun Facts About Me

I’d rather be

at the beach

Listening to

country music

grateful for

my family

Favorite place


my weekends

sports & family

best snuggle buddies

my puppies

My Favorite Recipe

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My Favorite Decorating Post

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From an Immigrant to a Chef

Memories of my early childhood in a small Rio de Janeiro shantytown remain vivid. I was enthralled by the country’s diverse culinary culture. I spent hours observing the kitchen staff, admiring their finesse and precision as they prepared exquisite dishes. I made a decision – I wanted to learn the same skills and create my own recipes. I eventually saved enough money to move to the United States, where I enrolled in a culinary school. Despite the language barrier and cultural unfamiliarity, I was determined to make it work. I worked hard, honing my craft and eventually opening my own restaurant. Now, as a chef, I feel a sense of joy in being able to share my unique cuisine with the world.

My restaurant has been a success, and I’m proud of the work I’ve achieved. I love watching my customers enjoy the food I create, and I’m proud to be able to share my culture and cuisine with them. I’m also proud of the way I’ve been able to use my knowledge and skills to help others in my community. I’m a mentor to aspiring chefs, and I’m always looking for ways to give back and help others pursue their dreams. My childhood in Rio de Janeiro may have been humble, but it gave me a unique perspective and valuable skills that have allowed me to make a success of my business.