A delectable breakfast or dessert option which combines the sweetness of dulce de leche with the comforting flavor and texture of French toast is absolutely unbeatable. Today I present to you a recipe for French Toast with Dulce De Leche that will easily become your favorite recipe for a decadent treat. The perfect symphony of buttery bread, creamy milk, and gooey dulce de leche is sure to make you come back for more. This recipe is easy to follow and requires common kitchen ingredients. The only thing better than this French Toast with Dulce De Leche would be having a reason to indulge every day.
Why You’ll Love This Recipe
Imagine biting into a warm and fluffy French toast that is oozing with a sweet caramel sauce, known as dulce de leche. The combination of the sugar and milk mixture creates this irresistible and luxurious Latin American confectionary, elevating your French toast to epic levels.
But why else will you love this recipe? Not only is it easy to make but it’s also incredibly versatile, so you can customize it to your liking with substitutions and variations. You can add a scoop of vanilla ice cream on top or sprinkle some orange zest for added freshness.
Furthermore, this french toast recipe with a dulce de leche spread is an indulgent treat that can satisfy your cravings any time of day. It’s more than just breakfast! You could even serve these slices of decadence as dessert at your next dinner party.
In addition, every element of this recipe has a unique flavor that will leave your taste buds singing. The vanilla bean in the custard mixture gives it a fragrant quality, while the brandy adds depth and richness. With each bite of the french toast, you’ll experience the perfect balance of texture and flavor.
Finally, this recipe is highly customizable to fit different occasions or preferences. Whether you prefer a churro-style French toast or want to try a grilled cheese or stuffed version with strawberry cream cheese filling, there are endless possibilities to satisfy your sweet tooth.
In conclusion, this French Toast with Dulce De Leche Recipe is worth adding to your arsenal of go-to recipes right away. It boasts simplicity, versatility, indulgence, and remarkable flavor – what more could you ask for?
To make this delicious French toast with dulce de leche, you will need the following ingredients:
- 8 slices of bread, cut into halves or use thicker brioche bread
- 3 large eggs
- 1/3 cup of brown sugar
- 2 cups of heavy cream or half-and-half
- 1 tsp of vanilla extract
- Pinch of salt
- 1/2 cup of cream cheese
- 14 oz can sweetened condensed milk (1 can)
- 1 dulce de leche jar (13.4 oz)
- Orange zest (optional for extra flavor)
Other recommended ingredients for serving and pairing are:
- Vanilla ice cream
- Sliced banana
- Cinnamon sauce (recipe below)
Note that there are two versions listed in the keyword list – one with a “cup” measurement for half-and-half and another with “milk” measurement. You may use either in this recipe depending on your preference.
The Recipe How-To
Now that we have gathered all the required ingredients, let’s get started with the preparation of the French Toast with Dulce De Leche.
Make the Custard
Begin by making the custard. In a large bowl, whisk together 3 large eggs, 1 1/2 cups heavy cream, 3/4 cup milk, 1 dulce de leche spread, and 1 tsp vanilla extract until smooth. Add 1/3 cup sugar and continue to whisk until fully combined.
Cut Bread and Soak
Take 8 slices of your bread of preference, preferably brioche or challah bread, and cut them into thick slices of about 1 inch. Dip the bread slices into your prepared custard mixture and let them soak for a minute on each side until fully coated.
Cook French Toast
In a large skillet over medium heat, melt 2 tablespoons unsalted butter until foamy. Once melted, carefully place the soaked bread slices onto the skillet, allowing them to cook slowly on each side until golden brown. This should take around 2-3 minutes per side.
Prepare Cinnamon Sauce
While your French toast is cooking, let’s prepare a cinnamon sauce to accompany it. In a small saucepan over low heat, combine 1/2 cup dulce de leche, 1/3 cup half-and-half, and 1 tablespoon brown sugar. Whisk all ingredients together until fully combined and heated through.
Now that everything is cooked and ready to go, it’s time to assemble our dish. Place two slices of French toast on each plate ,and drizzle with the warm cinnamon sauce on top. For an extra indulgent touch, serve with a scoop of vanilla ice cream or sliced bananas.
Enjoy your deliciously decadent French Toast with Dulce de Leche!
Substitutions and Variations
If you’re feeling adventurous, there are several variations that you could try. Here are some ideas:
– Stuffed French Toast: Slice a pocket into each slice of bread and stuff with cream cheese or your favorite fruit preserves before dipping in the egg mixture and cooking.
– Churro French Toast: Add a teaspoon of cinnamon to the egg mixture and serve with a cinnamon sauce made by melting butter, sweetened condensed milk, and more cinnamon.
– Grilled Cheese French Toast: Cut thick slices of brioche or challah bread and fill them with your favorite cheese before dipping in the egg mixture and grilling to perfection.
– Banana French Toast Casserole: Layer sliced bananas between slices of bread in a baking dish and pour the egg mixture over the top. Bake for an easy breakfast casserole that’s sure to please.
– Salted Caramel French Toast: Make a caramel sauce by heating butter, brown sugar, vanilla extract, and heavy cream together until thickened. Drizzle over your finished French toast along with a sprinkle of sea salt.
Additionally, if you don’t have dulce de leche on hand or can’t find it at your local grocery store, you can make your own by simmering a can of sweetened condensed milk in boiling water for several hours until golden brown. Just be careful when opening the can as it will be under pressure!
Overall, there are so many ways to make this classic breakfast dish uniquely yours. Get creative and enjoy experimenting!
Serving and Pairing
There’s no better way to start your day than with a sweet and decadent breakfast. French toast with dulce de leche is the perfect dish for satisfying your sweet tooth first thing in the morning. The thick and fluffy slices of bread are coated in a rich and creamy custard made with eggs, heavy cream, and sweetened condensed milk. Then they are cooked to perfection on a griddle or in a hot pan until they’re crispy on the outside but still tender and moist inside.
Once your French toast is ready, it’s time to add the star of this show – dulce de leche. This caramelized milk-based sauce is thick, sticky, and absolutely delicious. By spreading it generously over each slice of French toast, it adds a layer of creamy sweetness that’s irresistible. For an extra touch of flavor, sprinkle some cinnamon on top or make a quick cinnamon sauce by combining sugar, vanilla extract, and melted butter.
When it comes to pairing French toast with dulce de leche, there are many options you can explore. Serve your French toast alongside fresh fruits like strawberries, bananas, or blueberries for a refreshing burst of acidity that contrasts nicely with the richness of the dish. Alternatively, pair it with creamy vanilla ice cream for an indulgent dessert that you can enjoy any time of the day.
If you want to experiment further with flavors and textures, try stuffing your French toast with cream cheese or chocolate chips for an extra layer of richness or serve it as a part of a brunch buffet alongside other breakfast classics like sausage links and bacon strips.
Overall, the possibilities are endless when it comes to serving and pairing your French toast with dulce de leche. Whether you prefer a classic approach or something more inventive and creative, this recipe will surely satisfy all your cravings for something sweet and comforting.
Make-Ahead, Storing and Reheating
This French Toast with Dulce De Leche Recipe is definitely worth the effort, but it can be quite time-consuming to prepare. That’s why it can be helpful to know how to make it ahead of time and how to store and reheat it properly.
If you plan on serving this dish for brunch or breakfast, you can prepare the French toast casserole up to two days in advance by placing it in a baking dish and covering it with plastic wrap or aluminum foil. This will give the flavors a chance to meld together and make it even more delicious. When you’re ready to bake it, simply remove the cover and let it come to room temperature for about 20-30 minutes before baking as instructed in the recipe.
Once baked, any leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the slices of French toast on a heat-proof plate and microwave for about 30-60 seconds. Alternatively, you can reheat them in a toaster oven or regular oven at 350°F for about 5-10 minutes until heated through.
If you want to get creative with your leftover French toast, try making stuffed French toast by slicing each slice in half horizontally and filling with cream cheese or sliced banana before cooking. You can also cut the French toast into sticks and dip them into egg wash before frying them up for churro-style French toast.
No matter what variation you choose, this French Toast with Dulce De Leche Recipe is sure to become a favorite brunch or breakfast staple in your home, perfect for satisfying any sweet tooth craving.
Tips for Perfect Results
To ensure your French toast with dulce de leche turns out perfectly every time, here are some tips and tricks for making the best breakfast or dessert.
1. Use stale bread: Fresh bread can become too soggy and fall apart when soaked in the custard mixture. Using stale or slightly dried bread will better absorb the mixture without losing its shape.
2. Thickness matters: Cut your bread slices to one-inch thickness to get a good balance of crispy exterior and moist interior.
3. The right custard mixture: The secret behind tasty French toast is the rich, flavorful custard. Use heavy cream instead of whole milk to make it richer, and add more spices like cinnamon, nutmeg or orange zest to give the dish a depth of flavor.
4. Give it time: Allow your bread slices to soak for at least five minutes in the custard mix before cooking, so they have a chance to absorb all that delicious flavor.
5. Cooking temperature: Fry your toast on medium heat or preheat your oven to 350°F if you’re going for a baked version. This will help cook the toast evenly, creating a crisp outside while keeping the inside moist and tender.
6. Dulce de leche spread: Make sure you warm up your dulce de leche caramel spread before spreading on top of your French toast or as a dipping sauce on the side. This will make it easier to spread and enhance the flavor.
7. Toppings and pairings: To add variety or make it more indulgent, serve your French toast with vanilla ice cream, fresh fruit like bananas or strawberries, or garnish it with toasted nuts like pecans or almonds.
By following these simple tips and techniques, you can impress family and friends with perfectly cooked French toast with dulce de leche every time – whether enjoyed as breakfast or dessert!
Now that you know how to make French Toast with Dulce De Leche, it’s time to address some of the questions you may have about this recipe. In this section, we’ll answer some commonly asked questions about French Toast with Dulce De Leche to help you get the best results possible. From ingredient substitutions to nuances in the baking process, we’ll cover it all in this FAQ section. Let’s get started!
Can you eat dulce de leche from the can?
Dulce de leche, when prepared and allowed to cool down, is a delectable treat that can be relished directly from the can, with or without a spoon. Not just that, you can also incorporate this caramel-like goodness into homemade ice cream or drizzle over it. Level up your baking game by using dulce de leche as a filling for cakes, brownies, or cookies.
What is dulce de leche spread?
If you combine milk, sugar and vanilla extract and heat them to create a sweet and creamy spread, you’ll get Dulce de Leche. This spread typically has a soft texture and a brownish hue, although there can be variations in sweetness, consistency and color depending on the recipe.
What kind of bread is best for French toast?
When it comes to selecting the perfect bread for French Toast, three options stand out: Brioche, French Baguette, and Challah. While all of these choices result in delightful French Toast, Brioche reigns supreme, in my opinion. Without a doubt, using Brioche will deliver the most mouthwatering and satisfying French Toast.
How do you use cold dulce de leche?
If you’re looking to indulge in something ooey-gooey and sweet, you absolutely need to have some dulce de leche in your life. This heavenly treat is the perfect addition to a variety of desserts, serving as both a tantalizing filling and a scrumptious frosting. You can even use dulce de leche to sweeten up your coffee or hot chocolate, creating a cozy and delightful beverage. For the ultimate sweet tooth, drizzle some dulce de leche on top of your crepes, ice cream, or brownies for a dessert that’s out of this world.
In conclusion, this French Toast with Dulce de Leche recipe is a definite must-try for breakfast and dessert lovers alike. The combination of fluffy bread, creamy custard, and rich dulce de leche spread creates a flavor explosion in every bite. With the added options for substitutions and variations, this recipe allows for personalization to fit any taste preference.
Furthermore, with its versatility as either a breakfast or dessert option, this recipe is perfect for any occasion, whether it’s a leisurely weekend brunch or a special gathering with friends and family. Serve it up with some vanilla ice cream or top with a cinnamon sauce for an extra bit of indulgence.
Finally, the make-ahead and reheating options make it easy to prepare in advance or save leftovers for later without sacrificing flavor and texture. It’s truly a recipe that will impress everyone at the table and leave them wanting more.
So go ahead and give it a try- you won’t be disappointed!
French Toast With Dulce De Leche Recipe
- 1 1/2 quarts heavy cream
- 10 eggs
- 1/4 cup brandy
- 1 vanilla bean
- 1 teaspoon orange zest
- 2 cups sugar
- 6 slices bread, day old with crusts cut off (thick sliced)
- 1/4 cup butter
- 1 dulce de leche
- 1 pint vanilla ice cream
- Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
- Add bread and let soak in the fridge overnight.
- Before serving, heat butter in a large pan.
- Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
- Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.