Hey there foodies! Chef here, and I’m about to share with you an amazing dessert that will absolutely blow your mind! Have you ever heard of Dulce De Leche Banana Cream Pie? If not, don’t worry, now is the perfect opportunity to give it a try. Trust me when I say this pie recipe is so simple and easy to follow; even those who don’t consider themselves bakers or cooks can pull it off effortlessly.
This Banana Cream Pie recipe takes traditional banana cream pie to another level, adding the rich caramel flavor of dulce de leche for a smooth and velvety texture. The dulce de leche adds depth and complexity to the recipe, making it unique among all other dessert recipes. This pie combines layers of creamy banana pudding with whipped cream filling and fresh sliced bananas on a yummy graham cracker crust topped with delicious dulce de leche sauce–It’s like eating caramelized bananas in every bite.
Not only is this dessert visually stunning, but it tastes so good that you’ll be fighting for the last piece. It’s perfect for any occasion – from late-night cravings to a fancy dinner party. Every time I serve this pie, friends and family rave about it, begging for the recipe.
So what are you waiting for? Let’s get started with the ingredient list and create some magic in our kitchens!
Why You’ll Love This Recipe
Attention all sweet-toothed foodies out there! I’m about to introduce you to the most mind-blowing dessert recipe that will leave your taste buds dancing. Say goodbye to boring, mundane desserts and hello to the heavenly Dulce De Leche Banana Cream Pie Recipe. Trust me, once you take a bite of this pie, it’ll send you straight to food heaven.
So what’s so special about this pie? Well, let me start by saying that it combines two of the most delectable flavors – banana and dulce de leche. The rich, velvety texture of dulce de leche mixed with the creaminess of fresh bananas is nothing short of pure bliss. Plus, the graham cracker crust adds a perfect crunchy contrast to the soft filling.
Not only is this banana cream pie recipe absolutely delicious, but it’s also incredibly easy and quick to make. You just need a handful of ingredients that you can easily find at your local grocery store. It’s perfect if you’re looking for a dessert that won’t take up too much time or effort but still impress your guests.
And don’t get me started on how visually stunning this pie looks – the caramelized top layer of sliced bananas and dollop of whipped cream make it look sinfully enticing. This pie is perfect for any occasion whether it be a family dinner or a celebration with friends – no one will be able to resist the scrumptiousness of this Dulce De Leche Banana Cream Pie.
In conclusion, I guarantee that this recipe will become your new favorite dessert obsession. If you love bananas and dulce de leche, then this is a must-try dessert recipe that will seriously change your life forever.
- 1 can (14 oz.) sweetened condensed milk
- 2 cups heavy cream
- 3 medium ripe bananas, sliced
- 1/2 cup sour cream
- 4 oz. cream cheese, softened
- 1 box (3.4 oz.) vanilla instant pudding mix
- 1 graham cracker crust
- 1 cup whole milk
- ⅔ cup dulce de leche
- 1 box (3.4 oz.) French vanilla or banana instant pudding mix
- 3/4 cup heavy cream
- Whipped cream
- Sliced bananas
- Drizzle of dulce de leche
This banana cream pie combines fresh bananas with a super easy graham cracker crust, topped with creamy dulce de leche bananas and a smooth, rich vanilla pudding filling. It’s an irresistible treat that is perfect for any occasion.
The Recipe How-To
Gather the Required Ingredients
Let’s gather all the required items to make this delicious dulce de leche banana cream pie. You will need graham cracker crust, sweetened condensed milk, sour cream, whipped cream, heavy cream, vanilla instant pudding mix, cream cheese (softened), granulated sugar, bananas and semisweet chocolate.
Prepare the Banana Filling
Grab a bowl and mix in one package of instant vanilla pudding and two cups cold whole milk until it becomes thick. Now, blend in one cup of mashed ripe bananas and one cup of cooled Dulce De Leche. Add 1/2 cup of sour cream along with 1/2 cup of cool whip and stir well.
Pour Mixture into Crust and Layer Bananas
Empty the mixture into the crust, peel four medium-sized bananas and lay them on top of the filling until it’s fully covered.
Chill the Pie
Place pie in the refrigerator for at least two to three hours until chilled. Top it with some whipped cream and sprinkle some grated chocolate on the very top for added flavour.
Make it Gluten-Free
Use a gluten-free graham cracker crust to make this recipe gluten-free!
The Dulce De Leche Banana Cream Pie is a perfect combination that you should try at least once. The easy to make graham cracker crust topped with sweet Dulce De Leche bananas and creamy filling creates an indulgent dessert that will satisfy any sweet tooth out there.
Substitutions and Variations
If you’re feeling adventurous, there are a few substitutions and variations that can add an interesting twist to this classic Dulce De Leche Banana Cream Pie recipe. Here are few ideas to get you going:
– For a gluten-free version of the pie crust, try using crushed GF graham crackers instead of regular graham crackers.
– If you want to skip the homemade pudding and cream filling, you can use store-bought vanilla instant pudding mix and whipped cream instead. Just make sure to follow the package instructions accordingly.
– If you prefer a tangy twist on this sweet pie, try adding 1/2 cup of sour cream to the cream cheese mixture to give it a creamy yet slightly tangy flavor.
– Explore different sweeteners. Instead of granulated white sugar, use brown sugar or maple syrup for a more robust flavor.
– For a vegan version, use coconut cream (the thick stuff from the top of a coconut milk can) in place of heavy cream and vegan condensed milk (made with coconut milk) for the sweetened condensed milk.
Remember, experimenting with substitutions can take your creation to a whole new level. Don’t be afraid to add your own personal touch and find your unique spin on this delectable Dulce De Leche Banana Cream Pie recipe!
Serving and Pairing
Are you ready to indulge in the sweetest treat of all time that combines the best of Brazil and America? Then, grab a fork and get ready to savor this leche banana cream pie. This dessert is a mouthwatering explosion of flavors that will leave you wanting more.
To take it up a notch, serve your dulce de leche banana cream pie with a dollop of sour cream or freshly whipped cream on top. The sour cream is perfect to balance out the sweetness, while the whipped cream adds an extra level of decadence to this already-indulgent dessert.
If you want to go for a full Brazilian experience, pair your leche banana cream pie with strong espresso or cafézinho. The bitterness of coffee is a perfect contrast to the sugary sweetness of the pie.
For those who prefer something lighter, try serving it alongside sliced fresh bananas, berries or even some fruity cocktails like mojitos or daiquiris. These fruity beverages bring out the tropical flavors of this dessert perfectly.
This pie is also an excellent dessert choice for any gluten-free eaters. You could even substitute the graham cracker crust for a gluten-free option, like almond flour or oatmeal crust.
No matter how you choose to serve, this dulce de leche banana cream pie is sure to be a showstopper. Savor every bite and make sure you have friends and family around to share it with – because one slice won’t be enough! So, what are you waiting for? Try this banana cream pie recipe today – I promise it will exceed your expectations!
Make-Ahead, Storing and Reheating
One of the best parts about this Dulce De Leche Banana Cream Pie Recipe is that you can make it ahead of time! If you’re planning to serve it for a party or special event, this can be a huge time saver. Simply make the pie according to the recipe instructions and let it cool. Once it has cooled completely, place it in the refrigerator to chill. This will help the pie filling set and make for cleaner slices.
If you need to store the pie for longer than a day or two, I recommend covering it with plastic wrap or placing it in an airtight container in the fridge. The crust may lose some of its crispness over time, but the flavors will still be just as delicious.
When it’s time to reheat your pie, I suggest doing so gently in the oven. You don’t want to accidentally burn the crust or overcook the filling. Preheat your oven to 350°F and let the pie sit out at room temperature for 20-30 minutes (depending on how cold it is). This will help it warm up more evenly in the oven.
To serve, add some whipped cream and sliced bananas on top for added flavor and texture. This pie is sure to impress your guests and leave them asking for seconds!
Tips for Perfect Results
Now that you have the ingredients and recipe for the perfect Dulce De Leche Banana Cream Pie, let’s talk about tips that will help you achieve perfect results every time.
Firstly, make sure to use freshly sliced medium bananas. It is important that they are not too ripe or too green as this can affect the texture of the pie. Ripe but still firm bananas will hold their shape better in the pie and will have a sweeter flavor.
When making the filling, make sure to beat the cream cheese until it is smooth and creamy. You don’t want any lumps in your filling. Then, gradually add in the sweetened condensed milk while continuing to mix until fully combined. This ensures a silky smooth filling that is not too sweet.
Another tip is to always use full-fat dairy products such as sour cream and heavy cream. They provide the necessary richness and creaminess in the filling which makes every bite divine. Using low-fat or light versions can result in a thinner consistency and less flavor.
To ensure that your graham cracker crust stays crispy, it’s important to pre-bake it before adding the filling. This will prevent a soggy crust, which can ruin the overall experience of eating pie.
Lastly, don’t be afraid to experiment with different toppings such as whipped cream, semisweet chocolate shavings, or even sliced bananas on top. These additions can elevate your pie to new heights and provide a unique twist on a classic dessert.
By following these tips, you’ll have a perfectly executed Dulce De Leche Banana Cream Pie on your hands every time. Remember, cooking is all about experimentation and having fun in the kitchen!
Before you get started with this amazing Dulce De Leche Banana Cream Pie Recipe, you might have some questions in mind. No worries, in this section, I will address the most frequently asked questions that can help you troubleshoot and achieve the perfect results. So, let’s dive in!
How do you keep bananas from turning brown on banana cream pie?
When working with bananas for a pie, it’s important to take certain precautions to prevent them from turning brown. A great way to avoid discoloration is by treating them with citrus juice. You can use either lemon, orange or pineapple juice for this purpose. However, it’s crucial to use the juice sparingly if you don’t want it to alter the taste of the pie. To apply the juice, you can gently brush it on the banana slices or use a spray bottle to spritz them.
How do you keep banana cream pie from getting watery?
Are you experiencing issues with your banana cream pie filling? It’s possible that your filling is either undercooked or has excess liquid. To fix a runny custard mixture, try adding additional cornstarch and allowing it to cook until thickened. Alternatively, you can incorporate some whipped cream into the mixture and whisk until you achieve your desired consistency.
How to make banana pie dreamland?
To prepare this recipe, begin by gathering the necessary ingredients – wheat, butter, and banana. Once you have all the ingredients ready, proceed to the cooking station and place them into the pot. Don’t forget to add a single piece of coal to start the cooking process.
What is banana cream pie made of?
Hey there! Today I’ll be sharing my recipe for a classic dessert: banana cream pie. This delicious treat features a scrumptious combination of homemade pie pastry crust, fresh bananas, and a smooth vanilla custard filling, topped off with a generous dollop of whipped cream. Speaking of which, my vanilla custard is similar to the one I use in my famous caramelized banana pudding, but with a slightly firmer texture that makes it perfect for holding up in a slice of pie. Are you ready to get baking? Let’s do this!
And there you have it, folks! My mouth-watering Dulce De Leche Banana Cream Pie recipe that combines the irresistible flavors of bananas, sweetened condensed milk, and dulce de leche in a creamy and delicious pie.
As a chef specializing in Brazilian and American cuisine, I promise you that this recipe will not disappoint. The velvety smooth texture of the pie filling, the sweet aroma of dulce de leche, and the combination of flavors are simply unforgettable!
Whether you’re looking for an impressive dessert to serve at a party or a simple and easy-to-follow recipe that will allow you to indulge in some comfort food on your own, this recipe satisfies all your cravings.
So get your apron on, preheat your oven, gather all your ingredients and start baking your way to perfection with my Dulce De Leche Banana Cream Pie recipe. Trust me; it will be worth every single bite!
Dulce De Leche Banana Cream Pie Recipe
- 2 (14 ounce) cans sweetened condensed milk
- 9 inches pie crusts
- 3 medium bananas (21 oz. total, with skin on)
- 1 cup heavy cream
- 3 tablespoons sour cream
- Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. Cook, checking water level and adding water as necessary. Stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours.
- Bake crust according to package directions. Cool on a wire rack.
- Slice 2 bananas. Spread half of warm dulce de leche in crust; top with sliced bananas. Spread remaining dulce de leche over bananas. Chill until cold, at least 2 hours.
- Just before serving, combine heavy cream and sour cream in a bowl. Whip, using a mixer on high speed, until soft peaks form. Spread over pie. Slice remaining banana and use to garnish pie. Cut pie into wedges and serve.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.