Come in, come in, my dear food lovers! It is time for me to reveal a sensational culinary creation that will leave you begging for more. Do you have a sweet tooth? Do you enjoy rich and creamy desserts? If so, then I have an irresistible treat for you that will make your taste buds explode with pleasure: dulce de leche cheesecake.
This cheesecake is the perfect combination of two cultures – the creamy goodness of American cheesecake and the caramel sweetness of dulce de leche, a traditional Latin American dessert staple. It’s an ultimate indulgence that will take your dessert game to the next level.
Once you take a bite, your mouth won’t stop watering. The cake is velvety smooth, exploding with caramel flavor on every layer. You’ll experience how the cinnamon-spiced crust gently crumbles down with each bite while hinting at the sweetness of the cake’s base. A single slice and all thoughts of dieting will melt into oblivion.
I urge you to gather your baking supplies and give in to temptation by making this deliciously classic dulce de leche cheesecake recipe. Your palate will thank you for it!
Why You’ll Love This Recipe
My dear foodie friends, let me tell you about a recipe that will make your taste buds sing – the Dulce De Leche Cheesecake Recipe. This dessert is not only delicious but also a true comfort food for the soul.
First and foremost, this cheesecake is unlike any other New York style cheesecake you have ever tasted before. The addition of dulce de leche gives it a unique caramel flavor that tantalizes the palate. The creamy cheese filling, the soft graham cracker crust, and the swirls of delicious dulce de leche spread on top of the cheesecake make it an explosion of flavors in every bite.
Furthermore, this recipe is incredibly easy to follow and perfect for beginners who want to impress their guests with a homemade dessert. You can be confident that making this cheesecake won’t lead to any kitchen disasters. And let me tell you, when you serve this treat at your next gathering, everyone will be begging you for the recipe.
Finally, this dessert is versatile and can be served on any occasion, whether it’s a dinner party or a casual family get-together. It’s also great for those who love variety since it pairs well with various beverages such as coffee, tea, or even a glass of milk.
In conclusion, if you’re looking for a show-stopping dessert that is simple to make yet delicious and versatile enough to satisfy any sweet tooth cravings, then this Dulce De Leche Cheesecake Recipe must not be missed!
Here is a list of ingredients you will need to make this decadent Dulce De Leche Cheesecake recipe:
For the crust:
- Graham crackers, crushed (1 3/4 cups)
- Granulated sugar (1/4 cup)
- Salt (1/4 tsp)
- Unsalted butter, melted (1/2 cup)
For the cheesecake filling:
- Cream cheese, softened to room temperature (24 oz)
- Granulated sugar (1 cup)
- Dulce de leche spread (1 1/2 cups)
- Vanilla extract (1 tablespoon)
- Cinnamon (1/2 teaspoon)
- Heavy cream (1/2 cup)
- Eggs, room temperature (3 large)
For the dulce de leche swirl:
- Dulce de leche spread (3/4 cup)
- Sour cream, room temperature (1/2 cup)
If you can’t find pre-made dulce de leche in stores, you can make your own by boiling a can of sweetened condensed milk until it turns into caramel. However, be sure to let it cool down completely before using it.
The Recipe How-To
Once you have all the ingredients on hand, it’s time to dive into the recipe! Follow these step-by-step instructions to make a dulce de leche cheesecake that will impress your friends and family.
Step 1: Make the Crust
Start by preheating your oven to 350 degrees F. In a food processor, pulse 1 3/4 cups of graham crackers until you get a fine crumb. Add in 1/4 granulated sugar and pulse again to combine. Pour in 1/2 cup of melted butter while pulsing until everything is mixed together.
Press the mixture into a greased 9-inch springform pan. Use a flat-bottomed cup to press down and smooth out the crust evenly.
Bake for 10 minutes or until golden brown. Set aside to cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat 24 ounces of cream cheese softened until it’s light and fluffy. Add in 1 cup of granulated sugar and continue to beat until fully combined.
Add in 3 large eggs, one at a time, making sure each egg is fully incorporated before adding the next one. Mix in 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cinnamon.
Pour in 1/2 cup of heavy cream and mix well. Then, add in 1 cup of dulce de leche, making sure it’s properly mixed into the batter.
Step 3: Assemble the Cheesecake
Pour the cheesecake filling over the cooled crust and smooth it out with a spatula.
In a small bowl, mix together 1/3 cup sweetened condensed milk, 3 tablespoons dulce de leche, and 1/4 cup sour cream. Drop spoonfuls of the mixture over the cheesecake filling and use a knife to swirl it around.
Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Step 4: Chill and Serve
Once the cheesecake is baked, let it cool on the counter for 10-15 minutes before transferring it to the refrigerator. Let it cool for at least 3 hours, or overnight if possible, before serving.
When ready to serve, remove the sides of the springform pan and slice into portions. Drizzle with additional dulce de leche sauce over each slice.
Follow these steps closely, and you’ll be able to create a beautiful and delicious dulce de leche cheesecake that will surely please all your guests.
Substitutions and Variations
When it comes to making a decadent dessert like dulce de leche cheesecake, you might want to switch things up and experiment with different ingredients. Here are some possible substitutions and variations you can try:
– Instead of graham crackers for the crust, use chocolate cookie crumbs or crushed Oreos for an extra chocolatey twist.
– Use coconut instead of cinnamon in the crust for a tropical flavor profile.
– Swap out the heavy cream in the cheesecake filling for sour cream or Greek yogurt to make it slightly tangier.
– Add a tablespoon or two of Bailey’s Irish Cream or Kahlua to the cheesecake filling for an adult twist.
– If you’re looking to lower the calorie count, use low-fat cream cheese and sugar substitutes like Stevia.
– To make mini cheesecakes, divide the crust and filling among individual muffin cups with liners and bake for 15-20 minutes until set.
– For a New York style dulce de leche cheesecake, omit the cinnamon and swirl additional dulce de leche over the top before baking.
– Try using different brands of dulce de leche for a variation in caramel flavor intensity.
No matter which variation or substitution you go with, remember to follow the basic recipe template closely for optimal results.
Serving and Pairing
When it comes to serving and pairing this dulce de leche cheesecake recipe, the options are endless. The creamy, decadent flavor of the cheesecake pairs perfectly with a strong cup of coffee, espresso, or even a bold glass of red wine.
To add an extra layer of indulgence to this already delectable dessert, try drizzling some additional dulce de leche spread on top before serving. This will give it a caramelized finish that is both pleasing to the eye and the taste buds.
If you’re looking to impress guests at a dinner party, serve slices of this cheesecake with a side of mixed berries or fresh fruit compote. The bright and tangy flavors of the fruit beautifully complement the richness of the cheesecake filling.
For a more casual gathering, consider serving mini versions of this dulce de leche cheesecake recipe. With their bite-sized portions they are perfect for sharing and will satisfy even the sweetest tooth.
Whether you choose to serve it with coffee, wine, or fruit, this cheesecake recipe is sure to be a hit among friends and family alike. So go ahead and indulge in this rich and creamy treat – you deserve it!
Make-Ahead, Storing and Reheating
As a busy chef, I always like to plan ahead of time and make things easy for myself. With this Dulce De Leche Cheesecake Recipe, you can make it ahead of time and store it in the fridge until ready to serve. Once baked, allow it to cool down to room temperature and then place it in the refrigerator.
If you want to make it even further ahead, you can wrap the cheesecake with plastic wrap and store it in the freezer for up to three months. To defrost it, let it thaw overnight in the fridge before serving.
To reheat, preheat your oven to 350°F (175°C) and place the cheesecake in the oven for about 10-15 minutes or until warm. You can also microwave a slice of the cheesecake for about 20-25 seconds on medium power.
When reheating, be careful not to overdo it as this can cause the cheesecake to dry and crack. The texture may not be as perfect as fresh out of the oven, but it will still taste amazing.
Remember that cheesecake is best served chilled, so be sure to chill before serving. Pair it with fresh fruits or a dollop of whipped cream for extra yumminess.
By following these make-ahead, storing and reheating tips, you will always have a delicious Dulce De Leche Cheesecake ready for any occasion – whether entertaining guests or just indulging yourself.
Tips for Perfect Results
Creating the perfect dulce de leche cheesecake requires a bit of finesse and attention to detail. Here are some helpful tips to keep in mind as you navigate this delicious dessert.
1. Room Temperature Ingredients
Ensure that all your ingredients are at room temperature before mixing them together. This is especially important if you’re using cream cheese, as it will mix more evenly with the other ingredients at room temperature. Let them rest on the counter for about an hour before beginning the baking process.
2. Don’t Overmix
Overmixing can lead to a dense and heavy cheesecake. Mix the ingredients only until they are just combined, leaving some lumps in the mixture. This will help your cheesecake have that light and airy texture that you’re after.
3. Use High-Quality Ingredients
The quality of your ingredients will affect the overall taste of your cake, so choose wisely. Use full-fat dairy products like cream cheese, sour cream, and heavy cream for an extra indulgent dessert.
4. Bake Slowly and Gradually
Bake your cheesecake slowly and gradually to prevent cracks from forming on top. Start by baking at a higher temperature for the first 10-15 minutes and then lower the heat for the remainder of the baking time.
5. Cool Gradually
Allow your cheesecake to cool slowly in the oven before taking it out to prevent cracks from occurring as it cools too quickly. Once removed from the oven, let it cool on the counter before placing it in the refrigerator.
By following these tips, you’ll create a perfectly creamy and delicious dulce de leche cheesecake that will leave everyone asking for seconds!
As you are making the Dulce De Leche Cheesecake recipe, you might face some challenges or have questions about the ingredients and process. In this section, I will provide answers to frequently asked questions (FAQs) to ensure perfect results every time. So read on and let’s address any doubts you may have!
What is dulce de leche cheesecake made of?
For this recipe, we will need two 8 oz packages of softened cream cheese, about 2/3 cup of granulated sugar, 2 teaspoons of pure vanilla extract, 2 large eggs that have been lightly beaten, and a quarter cup of melted dulce de leche. If you don’t have access to homemade dulce de leche, canned dulce de leche will work just fine.
What’s the difference between New York cheesecake and Sicilian cheesecake?
When comparing American and Italian cheesecake, a noticeable distinction lies in the type of cheese used. While American cheesecake commonly features cream cheese, Italian cheesecake typically incorporates ricotta cheese. Additionally, Italian cheesecake has a lighter, drier texture, resembling more of a traditional cake rather than a heavy, overly sweet confection.
Can I use condensed milk instead of heavy cream in cheesecake?
Indulge in a delightful treat with this no-bake cheesecake infused with condensed milk, which is sure to become your ultimate go-to. Whip up this recipe effortlessly in a single bowl with only five key ingredients, including luscious cream cheese and sweetened condensed milk.
What is dulce de leche spread?
The creamy and delectable spread “Dulce de Leche” is crafted using a blend of milk, sugar and vanilla extract. By toasting the milk and then adding the other two ingredients, a smooth and luscious spread is produced. This ritzy spread can be tweaked with more or less sweetness, a softer or harder texture, or even darker or lighter tones based on individual preference.
Can you put a caramel layer in a cheesecake?
Creating a delicious Cheesecake is truly a breeze. You’ll only need to crush some biscuits and pretzels, mix them with butter, and press the mixture to create the base. With an electric mixer, blend cream cheese, vanilla, and sugar together. Then, mix in some caramel and add cream with a pinch of salt. It’s that easy! Finally, garnish your cheesecake to suit your taste buds.
In conclusion, if you’re looking for a dessert recipe that is sure to impress your guests and satisfy your sweet tooth, look no further than this dulce de leche cheesecake recipe. With its creamy texture, rich caramel flavor, and perfect balance of sweetness, this cheesecake is bound to become a new favorite. It’s not only easy to make but also flexible enough to customize according to your taste preferences.
So what are you waiting for? Gather the ingredients and give this recipe a try. Whether you decide to serve it at a party or enjoy it as a special treat for yourself, this dulce de leche cheesecake recipe is sure to bring smiles all around. As you savor each delicious bite, you’ll be transported to tropical Brazil where the sweet aroma of dulce de leche flows. Trust me; You don’t want to miss out on this heavenly dessert.
Now it’s over to you. Go ahead and take the first step towards making unforgettable memories with family and friends with this amazing cheesecake recipe. Happy baking!
Dulce De Leche Cheesecake Recipe
Dulce De Leche
- 1 quart whole milk
- 2 cups sugar
- 1/4 teaspoon baking soda
- 1 pinch cinnamon
- 8 ounces cream cheese, at room temperature
- 3 large eggs
- 1 teaspoon vanilla
- 1/2 cup heavy cream
- 1 cup dulce de leche
- SAUCE Combine ingredients in a large heavy saucepan.
- Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes.
- Briefly remove from heat.
- Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to 1 hour.
- When mixture becomes a caramel color and is think enough that you can see the bottom of the pan as you stir, remove it from heat.
- Use at room temperature or cover and refrigerate.
- Yield: 2 cups CHEESECAKE Preheat oven to 325 degrees.
- Place cream cheese in food processor and process until soft.
- With Machine running, drop in eggs, followed by heavy cream, vanilla then dulce de leche.
- Place mixture in 9 inch pie dish.
- Put dish in a large pan and add hot water until it comes halfway up the side of pie dish.
- Place in oven and bake about an hour or until cake tester comes out clean and top is fairly firm.
- Let rest one hour, then serve at once, or refrigerate, but remove from refrigerator one half- hour before serving.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.