Creamy Brazilian Avocado Recipe Made with Love
Are you looking for a fresh, creamy and delicious dessert recipe that will impress your friends and family? Look no further than this Brazilian Avocado Cream recipe!
Loaded with fresh avocados, coconut milk and just a touch of lime and salt, this recipe is the perfect combination of sweet and tangy. Whether you want to use it as a pudding or a dressing, it’s sure to satisfy your taste buds.
Plus, with its easy-to-follow instructions and readily available ingredients, this Brazilian Avocado Cream recipe is perfect for any level of chef. You don’t need to be an expert in the kitchen to whip up this delicious dessert.
So why not give this recipe a try? Whether you’re entertaining guests or simply want to indulge in a tasty treat, this Brazilian Avocado Cream recipe is sure to leave you feeling satisfied and wanting more. Bon appétit!
Why You’ll Love This Recipe
Picture this: you’re sitting outside on a warm summer day, the sun is shining and you’re feeling satisfied after a delicious meal. But something is still missing… that perfect dessert to top it all off. Look no further than this Brazilian Avocado Cream recipe.
First of all, who doesn’t love avocados? They’re creamy, nutritious and undeniably delicious. This avocado cream takes those tasty fruits and turns them into a dessert that will have your taste buds singing. The addition of fresh lemon and lime juice gives it a zesty twist that balances out the natural sweetness perfectly.
The best part about this recipe is its versatility. You can enjoy it as a dessert after dinner, as a mid-day snack or even as a unique breakfast option. It’s vegan-friendly and can be made with ingredients that are easy to find at your local grocery store.
So if you’re looking for a dessert that is both indulgent and healthy, satisfying but not too heavy, then look no further than this Brazilian Avocado Cream recipe. Your belly (and your taste buds) will thank you.
Ingredient List
Here are the ingredients you need to prepare the Brazilian avocado cream recipe:
- 2 large ripe avocados
- 1/2 cup of coconut milk
- 1/4 cup of condensed milk
- 3 tablespoons of fresh lemon juice
- 2 tablespoons of fresh lime juice
- 1/4 teaspoon of salt
You will also need a food processor or a blender to process the mixture.
The Recipe How-To
Now let’s dive into the most exciting part of this recipe! Making the Brazilian avocado cream is easier than you think. You only need a food processor or a blender and a handful of fresh ingredients to get started. Here are the steps to follow:
Prepare Your Ingredients
Before you start, make sure that all your ingredients are ready to go. Get two large ripe avocados (de abacate), remove the pits and put them in the bowl of your food processor or blender. Add 1/2 cup of coconut milk, 1/4 cup of condensed milk, 3 tablespoons of fresh lemon juice, and 2 tablespoons of fresh lime juice. Finally, add a pinch of salt to taste.
Blend Away!
With all your ingredients in the food processor or blender, it’s time to blend away! Process everything on medium speed for about 3-5 minutes or until everything becomes smooth and creamy.
Adjust The Consistency
Depending on your preference, you may need to adjust the consistency of your Brazilian avocado cream. If you prefer a thicker cream for spreading or dressing, add more avocado or just shorten the processing time. If you prefer a smoother texture for drizzling, dressings or as a topping, add more coconut milk until it reaches the desired consistency.
Chill And Serve
Once everything is blended and adjusted to your preference, transfer your mixture into a bowl or jar and chill it in the fridge for at least an hour or two before serving. Voilà!, your delicious avocado cream is ready!
Optional Extras
If you want to experiment with this recipe or fancy some variations, try swapping out some of the ingredients for others. For instance, instead of using condensed milk, try honey or agave nectar as they are less sweet but still go well with avocados. You can also mix in some garlic powder, dried herbs such as basil or parsley and make a creamy avocado dressing for your salads. Try adding some coconut water instead of milk to make a refreshing Brazilian avocado smoothie. Or, add some heavy cream and freeze your avocado cream mixture in an ice cream maker to create a delicious avocado ice cream or avocado mousse recipe. The possibilities are endless!
Now that you know how to prepare this amazing Brazilian avocado cream recipe, let us know how yours turns out!
Substitutions and Variations
One of the best things about cooking is the freedom to experiment and create your own unique twist on any recipe. The Brazilian avocado cream recipe is no exception. Here are some ideas for substitutions and variations that you can try:
– Coconut milk: Instead of regular milk, try using coconut milk in this recipe. It will give the avocado cream a slightly sweeter and nutty flavor, while still keeping the same creamy texture.
– Lime juice: If you don’t have fresh lemons on hand, you can substitute lime juice. It will still give the avocado cream that tangy citrus taste that pairs so well with avocados.
– Vegan-friendly: This recipe can easily be made vegan-friendly by swapping out the condensed milk for a non-dairy alternative like coconut condensed milk or almond milk. You can also use a vegan dessert topping instead of whipped cream.
– Additional toppings: While this recipe already has a delicious avocado flavor, you can add additional toppings to make it even more exciting. Crushed nuts like pistachios or almonds add some crunch, while drizzling honey or caramel sauce over it gives a sweet and sticky touch.
– Brazilian Vinaigrette: For those looking for a savory variation, try adding Brazilian vinaigrette to your dish. Its mixture of finely chopped tomatoes, onions and peppers along with some tasteful vinegar gives it a zesty edge that complement the avocado’s mild flavor just perfectly.
No matter how you change up your Brazilian avocado cream recipe, the creamy texture and smooth flavor should remain constant. So don’t hesitate to think outside of the box and enjoy this delicious avocado dessert in your own way. Bon appétit!
Serving and Pairing
Bon appétit! This Brazilian avocado cream is a versatile dish that can be served as an appetizer, a snack, or as a light meal. It’s perfect on a summer day when you’re craving something fresh and creamy.
If you’re serving this dish as an appetizer or a snack, try pairing it with some tortilla chips or toasted bread. You can also serve it as a dip for vegetables like carrots or celery. Sprinkle some chopped cilantro over the top for an extra pop of flavor.
For a more substantial meal, you could serve this avocado cream alongside some grilled chicken or fish. It’s also great in tacos or burritos for a vegetarian option.
If you’re feeling experimental, try using this avocado cream as a dressing for salads. It gives any salad a delicious, creamy twist that’s sure to impress your friends and family.
This recipe is also vegan-friendly! Serve it up on top of some vegan toast or in between two pieces of bread to make an avocado sandwich. The possibilities are endless with this delicious avocado cream recipe.
No matter how you choose to serve it, one thing is certain – this Brazilian avocado cream is sure to satisfy your taste buds and keep you coming back for more!
Make-Ahead, Storing and Reheating
One of the great things about this Brazilian Avocado Cream recipe is its versatility in terms of make-ahead, storing, and reheating. You can easily make ahead this delicious avocado cream a few hours before serving, or even a day in advance. This makes it the perfect dessert to serve at parties, where you have to prepare multiple items simultaneously.
When it comes to storing, the best way is to use an airtight container and keep it in the fridge for up to 3 days. However, some people prefer to keep it for longer periods of time in the freezer, but I would recommend against this as avocados tend to change consistency when they are frozen.
If you want to reheat the Brazilian Avocado Cream, then simply take it out of the fridge and let it sit at room temperature for a few minutes until it softens. You can also gently reheat it in the microwave or on the stovetop, stirring constantly, but be careful not to overheat as this can cause it to separate.
Whether you choose to make-ahead, store or reheat this delicious avocado cream recipe, one thing is for certain – you are sure to impress with its creamy texture and flavor burst. It’s perfect served as a dessert after a big meal or even chilled like an ice cream on a hot summer day. The possibilities with this recipe are endless – so why not give it a try today? Bon appétit!
Tips for Perfect Results
To make sure you get the perfect Brazilian Avocado Cream every time, here are a few tips that will help elevate your dish and impress your guests.
1. Choose the right avocados
The most important ingredient in this recipe is the avocado. Make sure to choose ripe ones that are slightly soft when squeezed. You don’t want ones that are too hard or too mushy, as this can affect the texture of the dish.
2. Don’t forget the salt and lemon juice
To enhance the flavor of the avocados, you’ll want to add both salt and fresh lemon juice to taste. These two ingredients help balance out the creaminess of the avocados.
3. Use a food processor or blender
To achieve a smooth consistency for your avocado cream, a food processor or blender is essential. Be sure to blend it well to avoid any lumps or chunks.
4. Chill before serving
After blending, chill the avocado cream in the refrigerator for at least an hour before serving. This will help it set and intensify the flavors.
5. Experiment with toppings and variations
While this recipe is delicious on its own, you can always take it up a notch by experimenting with different toppings and variations. Add fresh diced tomatoes or sprinkle with chopped cilantro for some added color and flavor.
With these tips, you’ll be sure to make perfect Brazilian Avocado Cream every time!
FAQ
Now that we have gone through the recipe step by step, let’s take a look at some frequently asked questions that may arise when making this Brazilian avocado cream recipe. These questions and answers will help you troubleshoot any issues and ensure that your final product turns out perfectly creamy and delicious. So, let’s dive right in!
What is avocado crema made of?
Transforming just a few simple ingredients into something special is nothing short of magic. In this recipe, we embrace the magic of the avocado to create a silky, creamy Avocado Crema that’s perfect for pairing with all of your favorite Mexican dishes. By combining avocado, sour cream or Greek yogurt, mayo, lime juice, and a blend of spices, we’ll show you how to create a versatile dip that can be used on everything from chips and veggies to wraps and sandwiches. Trust me, this flavor-packed crema is sure to become a staple in your kitchen.
What is the use of avocado cream?
As a chef who values the importance of healthy skin, I believe that incorporating certain ingredients in our diet can prevent skin damage, improve skin elasticity, and minimize breakouts. Furthermore, including these ingredients can also improve overall skin health, soothe skin conditions, and prevent dryness. It’s important to consider the impact of the food we consume not only on our taste buds but also on our skin. Therefore, in this recipe article, I will share some tips and recommendations on how to make a dish that is both delicious and beneficial for our skin.
How do Brazilians eat avocado?
Avocado is a popular ingredient in Brazilian cuisine, where it is commonly used in both sweet and savory dishes. When making desserts, Brazilians prepare a dish called avocado cream or “creme de abacate.” This fruit’s creamy and delicate texture also complements many savory dishes, such as when halved and filled with ceviche, picadillo or meat.
How to make avocado cream for skin?
To create a nourishing face mask, start by mashing a ripe avocado until it becomes a smooth paste. Introduce just a few drops of oil into the mixture and stir it evenly. Use your fingertips to apply the avocado moisturizer to the skin around your face. Be careful to avoid contact with your eyes. After that, lay back, unwind and allow the nutrients to penetrate your skin for 10-15 minutes. When you’re done, rinse your face with lukewarm water to remove the avocado mask.
Bottom Line
In conclusion, Brazilian Avocado Cream is a delicious and versatile recipe that can be a great addition to your recipe repertoire. With its mild flavor, creamy texture, and healthy ingredients, this dish can be enjoyed as a dessert or a condiment in savory dishes. Whether you’re looking for a unique way to use avocados or trying to impress your guests with a Brazilian-inspired dish, this recipe won’t disappoint. Plus, with its simple instructions and easy-to-find ingredients, you can make it anytime you want without breaking the bank.
So next time you have some ripe avocados laying around, whip up a batch of Brazilian Avocado Cream and see for yourself why it’s becoming increasingly popular in kitchens all over the world. From avocado ice cream to avocado dressing, the possibilities are endless when it comes to this creamy fruit. So go ahead and give it a try – I promise you won’t regret it!
Brazilian Avocado Cream Recipe
Ingredients
- 3 large avocados
- 5 tablespoons fresh lemon juice (or lime juice)
- 3/4 cup superfine sugar (more or less to taste)
- 3/4 cup whipping cream
- 1/4-1/2 teaspoon salt
Instructions
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.