Brazilian Avocado Cream Recipe
Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Prep Time 10 mins
Cook Time 4 hrs
Course Beverage
Cuisine Brazilian
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Peel, pit and roughly chop the avocado.
An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
Voila!
Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
(Freeze it if you wish, but it is nicer just chilled).
Serving: 188 g Calories: 395.4 kcal Carbohydrates: 37.2 g Protein: 3.1 g Fat: 28.7 g Saturated Fat: 9.4 g Cholesterol: 40.8 mg Sodium: 116.8 mg Fiber: 8.1 g Sugar: 26.1 g
Keyword Brazilian, Dessert, Easy, Low Protein, South American, Weeknight