Indulge in a Decadent Brazilian Flan Recipe
Do you have a sweet tooth? Are you a fan of creamy, custardy desserts? Then let me introduce you to the rich and delicious world of Brazilian flan!
Also known as pudim de leite condensado, this dessert is a sweet and decadent version of the classic flan pudding. Made with sweetened condensed milk and whole milk, this Brazilian style flan recipe has a unique flavor that will please your taste buds.
Many people are familiar with the Mexican version of flan, but this Brazilian pudim stands out with its rich and creamy texture, caramel sauce, and the addition of vanilla extract. It is an easy and super delicious recipe that will impress your guests or be a perfect treat for your family.
If you’re looking to showcase your culinary skills or just want a new dessert to try at home, this recipe is definitely worth checking out. So go ahead and take a leap into Brazilian cuisine by making this authentic pudim de leite condensado flan today!
Why You’ll Love This Recipe
Are you looking for a dessert that is both rich and comforting? Look no further than this Brazilian Flan recipe. This creamy custard dessert, also known as “Pudim de Leite Condensado,” is a popular dessert in Brazil, and it’s easy to see why.
First of all, the ingredients are simple and affordable. All you need is sweetened condensed milk, regular milk, eggs, and sugar. You probably already have most of these items in your pantry or fridge. Plus, with this recipe being so easy to make, there’s no need to go out and buy an expensive dessert from a bakery.
But the real reason you’ll love this recipe is its delicious taste. The sweetened condensed milk gives the flan a rich, caramelized flavor that’s hard to resist. Plus, the addition of vanilla extract adds a subtle note of warmth and fragrance to the mix.
And let’s not forget the texture. The creamy custard is smooth and velvety on the tongue, making it a true pleasure to eat. It’s also versatile enough to be served warm or cold, depending on your preference.
Overall, this Brazilian Flan recipe is a must-try. Its simplicity, affordability and mouth-watering taste make it a perfect candidate for your next homemade dessert. Why settle for just any old treat when you can indulge in something as decadent as this Brazilian-style flan?
Ingredient List
Here are all the ingredients you will need to make this delicious Brazilian Flan:
- 1 cup sugar
- 3/4 cup water
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
This recipe calls for simple ingredients that you can easily find at your local grocery store or market. The combination of sweetened condensed milk and whole milk creates a rich, creamy custard dessert that is both satisfying and indulgent. Don’t forget the vanilla extract, which adds a subtle but essential flavor to the flan.
The Recipe How-To
If you are looking for a creamy custard dessert that is easy and super delicious, then look no further than this Brazilian flan recipe. Also known as “Pudim de Leite Condensado”, this version of flan is rich, creamy, and can be made with just a few simple ingredients.
Ingredients:
- 1 cup sugar
- 1/3 cup water
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (180°C).
- In a small saucepan, combine the sugar and water over medium-high heat. Stir the mixture constantly until the sugar dissolves.
- Let the mixture boil without stirring for around 8 minutes or until it turns a dark amber color.
- Quickly pour the caramel into an 8-inch round baking dish, swirling to coat the bottom evenly.
- In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract until smooth.
- Pour the mixture into the prepared dish.
- Place the dish in a large roasting pan and fill it with enough hot water to reach halfway up the sides of the dish.
- Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Transfer the flan to a wire rack to cool completely at room temperature.
- Cover it with plastic wrap and refrigerate it for at least 4 hours or overnight.
Serve by running a knife around the edge of the dish and inverting it onto a platter.
Enjoy your homemade Brazilian-style flan!
Substitutions and Variations
Are you feeling adventurous and want to try something different with your Brazilian flan recipe? Here are a few substitutions and variations you can try:
– Evaporated milk: If you don’t have sweetened condensed milk on hand, you can use evaporated milk in its place. Keep in mind that evaporated milk is unsweetened, so you’ll need to add some sugar to the recipe.
– Caramel sauce: While the traditional Brazilian flan is made with a sugar-water caramel, you can switch it up and use caramel sauce instead. You can drizzle it over the flan after it’s baked or mix it into the custard before pouring it into the baking dish.
– Chocolate flan: Take your Brazilian flan to the next level by adding chocolate to the recipe. Simply mix in some cocoa powder or melted chocolate to the custard ingredients before baking. You can also make a chocolate caramel for an extra decadent touch.
– Coconut flan: Add some tropical flavor to your flan by using coconut milk in place of regular milk. You can also sprinkle shredded coconut on top of the caramel before pouring in the custard mixture.
– Pudim de leite (milk pudding): If you’re looking for a creamier version of Brazilian flan, try making pudim de leite. This dessert is similar to flan but uses more whole milk and fewer eggs, creating a silkier texture. You can also add a teaspoon of cornstarch to thicken the pudding even more.
Experimenting with substitutions and variations is one of the fun things about cooking. So why not get creative with your Brazilian-style flan recipe and give these ideas a try? You might just discover a new family favorite!
Serving and Pairing
Now that you have successfully prepared your Brazilian Flan, it’s time to serve and enjoy this delicious dessert! Brazilian flan is most commonly enjoyed as a dessert, but it can also be served as a sweet snack or even for breakfast. To bring out the rich creamy flavor of this dessert, I recommend serving it chilled.
Pairing options for Brazilian Flan are endless! The creamy custard pairs well with a wide variety of fruit, such as strawberries, raspberries, and mango. You can also try adding a drizzle of caramel sauce on top for an extra touch of sweetness. Another popular pairing is to serve your flan with a cup of coffee or espresso, which will balance the richness of the flan with a bitter note.
To serve your Brazilian Flan, I suggest unmolding it onto a serving platter and cutting it into slices. For best results, dip a sharp knife in hot water before slicing to keep the knife from dragging and pulling the flan. Garnish with fresh fruit or caramel sauce, and voila! You have created an elegant and delicious dessert that will impress your guests.
Enjoy this creamy and delectable treat after a meal or anytime you crave something sweet. It is an easy and versatile dessert that is perfect for any occasion. Savor every bite of this traditional Brazilian pudim de leite- make sure to save some for yourself, as it tends to get devoured rather quickly!
Make-Ahead, Storing and Reheating
If you’re looking to save time and plan ahead, I recommend making this Brazilian flan recipe the day before serving. Once cooled, cover it with plastic wrap and store it in the refrigerator for up to three days.
When it’s time to serve the flan, loosen the edges with a knife and place a plate on top of the pan. Flip the pan over and let the flan slide onto the plate. This may take a little bit of practice, but trust me, it’s worth it!
If you have any leftovers, you can store them in an airtight container in the refrigerator for another two to three days. When reheating, place individual servings in the microwave for 15-30 seconds or until completely warmed through.
It’s important to note that once cooked, this flan should not be frozen as it can change the texture and make it mushy upon thawing. So if you’re planning on making this dessert ahead of time, refrigeration is your best bet for preserving its rich creamy texture.
Now you know how straightforward it is to make and store this Brazilian-style custard dessert! Whip up a batch whenever you want something sweet and enjoy this simple yet delicious treat any time of day.
Tips for Perfect Results
In order to achieve a perfectly creamy and silky Brazilian flan, there are certain tips and tricks that I have learned throughout the years. Follow along with these tips and you’re sure to make the perfect pudim de leite time and time again.
First tip when making Brazilian-style flan, use whole milk instead of 2% or skim milk. The high fat content adds richness to the final dessert. Another important tip is to use a blender when mixing the ingredients, this will ensure that the mixture is well combined with no lumps.
When it comes to achieving a smooth texture in your flan, it’s crucial to strain the mixture before pouring it into the molds. This will ensure that any air bubbles or lumps are removed from the mixture before baking.
One of the most important aspects of making a caramel sauce for flan is timing. Be patient when heating the sugar and water mixture until it turns amber brown. Do not stir it too often as that could cause crystallization in your caramel sauce.
Another tip for making a successful caramel is to use a light-colored pan so you can see when your sugar is starting to caramelize. Once it starts turning golden brown, it can burn quickly so stay alert!
For an extra layer of flavor in your flan, try adding vanilla extract or a pinch of cinnamon to the custard mixture. This will add depth and warmth to the overall profile of the dish.
Lastly, don’t forget about presentation! After flipping your mold onto a platter, drizzle extra caramel sauce on top or sprinkle grated chocolate for an elegant touch.
With these tips in mind, making Brazilian flan has never been easier or more delicious!
FAQ
Now, it’s time to answer some of the most common questions about this Brazilian Flan recipe. For an outstanding culinary experience never before tasted, keep reading and discover all the tips and secrets that will turn your flan into a delicious, creamy and seductive dessert. Here are some frequently asked questions about the preparation process, ingredients, storing and reheating.
What is Brazilian flan made of?
In Brazil, consuming unsatisfactory flan or ‘pudim’, as it is known in Portuguese, is a rare occurrence. Despite each family having their own recipe, which they pledge by, all of them are based on essentially the same three or four fundamental ingredients: sweet condensed milk, milk, and eggs. The caramel sauce requires sugar and water. This is everything needed to create an authentic and delicious Brazilian flan.
What is Brazilian vs Mexican flan?
When it comes to flan, Brazilian recipe calls for the use of whole milk, while evaporated milk is more commonly found in Mexican flan. Additionally, Brazilian flan is known to have a higher ratio of egg yolks to milk, which results in a more indulgent and flavorful dessert.
What are the three types of flan?
Flan variations differ across different cultures. In Cuba, evaporated and condensed milk are used instead of fresh milk due to its limited availability. The Filipino version of flan is called leche flan, while in Latin America, a popular variation is the flan de queso, which incorporates cream cheese and can be enhanced with coconut flavoring. The Mexican flan is also similar to the Filipino leche flan.
Which country has the best flan?
However, everything shifted when I visited Cuba. It completely transformed my perception. And despite my fondness for creme brulee, it’s undeniable that Latin American cuisine has a charm that cannot be ignored. Perhaps this is why Latin Americans are known to be full of warmth and radiance.
Bottom Line
If you’re looking for a dessert that’s rich, creamy and absolutely delicious, then the Brazilian Flan recipe is definitely one you have to try. This recipe is pretty easy to make and uses ingredients that are readily available in your pantry or your local grocery store.
With its caramel topping and velvety custard texture, Brazilian Flan is not only a treat for your taste buds but also makes for an impressive dessert to serve at any occasion. Whether it’s a family gathering or a dinner party with friends, the Brazilian Flan recipe can be easily customized to suit any palate with simple ingredient substitutions.
So why not try this classic dessert for yourself? With this recipe, you’ll have a flavorsome dish that’s sure to please everyone at the table. And if by any chance you have leftovers (which we highly doubt), they can be easily stored for later use in the refrigerator or freezer.
In conclusion, the Brazilian Flan recipe is an easy and exceptional dessert that will make you look like a professional chef in no time. So go ahead, gather your ingredients, whip up a batch of delicious flan and enjoy the sweet taste of Brazil right at home!
Brazilian Flan Recipe
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 2 cups milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- In a small pan, combine sugar and water, and boil rapidly until a light golden color.
- Pour sugar into the pan of your choice, A pie pan will do. Coat the bottom and sides. Let cool.
- In a blender, mix condensed milk, eggs & milk together. Add the Vanilla. Mix on low for a few seconds, pour mixture into the caramelized sugar-coated pie dish.
- Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. The flan shouldn't float. Bake flan in water bath for 90 minutes. Let cool, then cover and chill overnight.
- To serve: Run a rubber spatula around the edges to loosen. Place a serving plate that's a little bigger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into sliced portions to serve or slice and serve from the pie pan.
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.