Savory Delight: Baked Mushrooms with Nutty Brazil Stuffing.
Prepare to embark on a culinary adventure that will transport your taste buds to the heart of Brazil. I am excited to share my recipe for Baked Mushrooms with Brazil Nut Stuffing – a dish that perfectly captures the unique flavors and textures of Brazilian and American cuisine.
This stuffed mushrooms recipe is a true masterpiece that celebrates the marriage of savory flavors and spices, making it an excellent addition to any meal. Whether you are hosting a dinner party, looking for a side dish for the holiday festivities or just want to treat your family to something special, these stuffed mushrooms bread crumbs will definitely impress.
With just one bite of this nut mushroom dish, you’ll immediately taste the rich, earthy notes of Brazil nuts infused into every mushroom. The brazil nut stuffing adds depth and texture, while the bread crumbs provide a satisfying crunch. To top it all off, we finish the dish with a drizzle of tangy ketchup and fresh lemon juice – two ingredients that frequently feature in Brazilian cuisine.
Trust me when I say that once you try this recipe, it’s going to be hard to resist the urge to make it again and again. So let’s gather up our ingredients and start cooking!
Why You’ll Love This Recipe
Friends and foodies, let me tell you why you will fall in love with this baked mushrooms with Brazil nut stuffing recipe. This dish is a classic with a twist, marrying the earthy flavor of mushrooms with the rich nuttiness of Brazil nuts. The combination creates an explosion of flavors that will make your taste buds dance with joy. This is the perfect recipe for those who want to impress their guests or indulge in a gourmet meal.
The Brazil nut stuffing is what makes these stuffed mushrooms stand out. It is a beautiful blend of butter, onion, brazil nuts, and breadcrumbs that will have your mouth watering before you even start cooking. The nut pesto adds another dimension to the stuffing, making it an irresistible filling.
This recipe can be easily customized to suit any dietary preference or need. For those following a paleo diet, bread crumbs can be substituted with coconut flour or almond meal. Vegans can replace butter with vegan butter or oil, and vegetarians can add some vegetarian sausage or mushroom loaf for some extra protein.
Not only is this dish delicious, but it also looks beautiful on a plate. The vibrant colors are sure to catch everyone’s attention and make this dish extra appealing. These stuffed mushrooms are perfect as an appetizer for special occasions or as a side dish for dinner parties.
In summary, this Brazilian-American fusion stuffed mushroom recipe is an exceptional treat that combines unique flavors and ingredients to create a savory indulgence suitable for any palate or preferences. It is easy to prepare and customize based on personal taste and dietary considerations. Surely this recipe will become your new favorite dish that satisfies not only your appetite but also your soul!
Ingredient List
Here is the ingredient list for this delicious and nutritious baked mushrooms with Brazil nut stuffing recipe.
Main Ingredients
- Mushrooms: 4 cups of mushrooms (approximately 1 pound) are required for this recipe.
- Brazil nuts: 1 cup of brazil nuts are needed to make the flavorful stuffing.
- Onion: 1 onion, finely chopped, to add a touch of sweetness and depth of flavor.
- Butter: 1 cup (2 sticks) of unsalted butter is needed to cook the vegetables and make the stuffing.
Additional Ingredients
- Bread crumbs: 1 cup of soft bread crumbs, which can be made by pulsing bread slices in a food processor or grated with a grater.
- Celery: A small stalk of celery would be perfect to add crunchiness and balance to the dish.
- Lemon juice: A splash of lemon juice can be squeezed on top before serving to add acidity and brightness to the dish.
- Ketchup: For a tangy kick, a spoonful of ketchup can be added.
- Olive oil: A drizzle of olive oil can be used to brush or spray the baking sheet before placing the mushrooms.
Optional Ingredients
- Paleo mushrooms: If you prefer, you can opt for paleo-friendly sides, such as roasted sweet potatoes or cauliflower rice rather than bread crumbs, but it’s up to your taste.
- Pine nuts: Instead of Brazil nuts, pine nuts could also work well in this recipe.
- Garlic-Brazil nut pesto: For an extra boost of flavor, you can make garlic-brazil nut pesto by blitzing together brazil nuts with basil and garlic in a mini blender until it forms a coarse paste.
The Recipe How-To
Now that we have talked about the ingredients, it is time to get cooking! This recipe may seem complicated at first, but with some patience and focus, you’ll be whipping up these delicious Baked Mushrooms with Brazil Nut Stuffing in no time.
Step 1: Preheat the Oven
Preheat your oven to 180°C.
Step 2: Make the Brazil Nut Stuffing
In a mini blender, place two cups of fresh basil leaves and one cup of brazil nuts. Blitz until the mixture becomes coarse. Add three cloves of garlic, finely chopped, and a tablespoon of lemon juice to the blender. Blitz again until everything is mixed thoroughly.
Step 3: Sauté the Onions and Mushrooms
In a skillet, melt one cup of butter over medium heat. Once melted, add one finely chopped onion to the skillet and cook until softened for about 3-4 minutes. Then add four cups of mushrooms, finely chopped, along with a celery stalk (or two). Cook until the mushrooms are tender.
Step 4: Mix Everything Together
Once the mushrooms are cooked, add the brazil nut pesto from step two to the skillet along with one cup of soft breadcrumbs. Mix everything together thoroughly. Sprinkle some salt over the stuffing mixture and let it cook for 3-4 more minutes before turning off the heat.
Step 5: Stuff The Mushrooms
Take each mushroom cap and spoon in some stuffing, making sure not to overfill it as it may leak out as it bakes. Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly sprayed with olive oil.
Step 6: Bake Them!
Bake in the preheated oven for approximately 15-20 minutes or until golden brown.
That’s it! Your delicious Baked Mushrooms With Brazil Nut Stuffing are now ready to serve.
Substitutions and Variations
I know that some people like to get creative in the kitchen and try out new ingredients or variations on classic recipes, so allow me to share some possible substitutions and variations for this Baked Mushrooms With Brazil Nut Stuffing Recipe:
– Instead of Brazil nuts, you could use other nuts like pine nuts, almonds, or pecans for the stuffing. This will give the dish a different flavor profile and texture, depending on your choice of nut.
– If you don’t have ketchup on hand or don’t like its sweetness, you can use tomato paste or puree instead. You might want to add a bit of honey or sugar to balance out the acidity.
– For a vegan or dairy-free version of this recipe, you can substitute the butter with olive oil or coconut oil. You can also omit the cheese and use nutritional yeast for a cheesy flavor.
– If you don’t have fresh basil for the pesto, you can use dried basil or swap it for another herb like parsley, cilantro, or rosemary. You can also add garlic or lemon juice to the pesto for extra flavor.
– To make these stuffed mushrooms more indulgent and savory, you can mix in cooked sausage or bacon crumbles with the nut stuffing. You could also sprinkle grated Parmesan cheese on top before baking.
Remember to adjust the amounts and cooking times accordingly when making substitutions or variations. Don’t be afraid to experiment and make this recipe your own!
Serving and Pairing
Now that you have made these delicious stuffed mushrooms with Brazil nut stuffing, it’s time to serve and pair them. These mushrooms make an excellent side dish or appetizer for a fancy dinner party, but they also work perfectly as a main dish for a cozy night in.
To enhance the flavors of the mushrooms, I recommend serving them with a fresh green salad tossed in a citrusy dressing of lemon juice and olive oil. The acidity of the dressing will brighten up the nutty flavors of the mushroom plus the lemon juice adds a nice tangy flavor to the dish.
Another great option is to pair these stuffed mushrooms with some roasted vegetables such as carrots or zucchini sprinkled with a little bit of ketchup on top. The vegetable’s sweetness and tanginess from ketchup complement surprisingly well the nutty undertones of the mushroom.
If you’re looking to make this meal more filling, add baked potatoes as a side dish to complement the recipe’s earthy flavors. And if you’re feeling extra indulgent, serve with mashed potatoes; their creamy goodness will tie everything together.
Finally, don’t forget to pair these stuffed mushrooms with a divine glass of red wine! A medium-bodied red like Pinot Noir or Barbera goes well because it has subtle fruitiness with medium tannins that won’t overpower the mushroom stuffing flavors.
These stuffed mushrooms are versatile and delicious, so feel free to let your imagination run wild when choosing what to serve them with!
Make-Ahead, Storing and Reheating
We all know that sometimes we don’t have enough time to cook every day. But don’t worry, these baked mushrooms with Brazil nut stuffing are perfect for preparing ahead of time.
If you’re planning on making these stuffed mushrooms ahead of time, you can prepare them up to 24 hours before baking. Simply stuff the mushrooms with the filling and place them on a baking tray then cover them with plastic wrap and put them in the fridge until you’re ready to bake them.
To reheat the stuffed mushrooms, preheat your oven to 350°F (180°C) and place the stuffed mushrooms on a baking tray. Bake for 10 minutes, or until heated through.
These baked mushrooms make for great leftovers too! Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, simply reheat them in the oven as instructed above.
It’s important to remember not to microwave the leftovers, as this will make the bread crumbs soggy and ruin the texture of the dish. Reheating in the oven is the best option for maintaining a crispy texture.
So go ahead and impress your friends and family with these delicious make-ahead baked mushrooms with Brazil nut stuffing. They’ll never know they were made ahead of time!
Tips for Perfect Results
If you are a fan of stuffed mushrooms, you know that getting the perfect texture and flavor is essential. Here are some tips to make sure every bite of your baked mushrooms with Brazil nut stuffing is a taste of paradise.
Firstly, when preparing the bread crumbs for the stuffing, make sure that they are not too finely ground. Coarsely chopped bread crumbs will add texture to your mushroom stuffing. If you have leftover bread that has gone slightly stale, use it to make your bread crumbs, as it will hold up well during the cooking process.
Additionally, be generous with the Brazil nuts in your stuffing. Not only do they add extra nutrition to your dish but also an earthy flavor and satisfying crunch. You can always finely chop them and sprinkle them on top before baking to add an extra layer of flavor and texture.
A crucial factor in achieving that perfect golden-brown finish on your mushroom caps is brushing them with melted butter or olive oil before baking. This will not only provide a crispy exterior but also help keep the stuffing moist and flavorful.
When baking, be careful not to crowd the mushrooms too much as they need space to cook and release moisture. To avoid soggy mushrooms, line the baking dish with parchment paper which helps to absorb any excess moisture.
Finally, while serving, drizzle some lemon juice or ketchup over the finished dish for an added tangy twist. I highly recommend pairing these baked mushrooms with a light salad or roasted vegetables for a well-rounded meal.
In summary, follow these simple tips to get perfectly baked mushrooms stuffed with Brazil nut pesto every time you cook them: coarsely chop the breadcrumbs, generously add Brazil nuts to the stuffing mixture, brush mushroom caps with butter or olive oil before baking, avoid overcrowding in the baking dish, use parchment paper to line the dish, serve with lemon juice or ketchup as desired and complement with other sides such as salad or roasted vegetables.
Bottom Line
with a persuasive text:
With this recipe for Baked Mushrooms With Brazil Nut Stuffing, you can never go wrong. Whether you’re an experienced chef or just starting in the kitchen, this recipe is simple to follow and will impress your guests every time. The juicy mushrooms pair perfectly with the rich and nutty stuffing, creating a delectable dish that will have everyone coming back for seconds. And not only is this dish delicious, but it’s also versatile and can be customized to fit any dietary needs or personal preferences.
So next time you’re looking for a new appetizer or side dish to impress your friends and family, give these Baked Mushrooms With Brazil Nut Stuffing a try. You won’t regret it!
Baked Mushrooms With Brazil Nut Stuffing Recipe
Ingredients
- 6 mushrooms, large brown
- 1 onion, chopped
- 1/4 cup butter
- 1 cup soft breadcrumbs
- 1 cup brazil nut, finely ground
- salt and pepper, to taste
- 1/2 cup cream
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 160°C.
- Wash mushrooms and remove stems.
- Chop stems and fry with onion in butter for 5 minutes.
- Add breadcrumbs and nuts and cook for 2 minutes.
- Season to taste.
- Stuff each mushroom with the breadcrumb mixture and place in baking dish.
- Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
- Bake for 25 minutes.
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.