Delectable Brazil Nut Chips Recipe for Healthy Snacking

Are you ready to try something new and exciting in the kitchen? Look no further than this delicious Brazil Nut Chips recipe. With its crunchy texture, rich flavor, and easy-to-follow instructions, you’ll be able to impress your family and friends with your culinary skills in no time.

But wait – what exactly are Brazil nuts? These large, nutrient-packed nuts come from the Amazon rainforest and are chock-full of protein, healthy fats, and selenium, a mineral that can help support your immune system and thyroid function. In fact, just 1-2 Brazil nuts per day can provide all the selenium you need.

This recipe takes advantage of the unique flavor and nutritional benefits of Brazil nuts by turning them into crispy chips that are perfect for snacking or adding to your favorite dishes. And with just a handful of simple ingredients – including chocolate chips for added sweetness – this recipe is both easy to make and satisfyingly delicious.

So if you’re looking for a fun and healthy way to enjoy the incredible benefits of Brazil nuts, give this recipe a try today!

Why You’ll Love This Recipe

Brazil Nut Chips
Brazil Nut Chips

As a chef who specializes in both Brazilian and American cuisine, I can confidently say that the Brazil Nut Chips recipe is one of the most delicious and nutritious treats you’ll ever try. Not only do these chips have a crunchy texture and a nutty flavor, but they’re also loaded with nutritional benefits that will make it easy to indulge without guilt.

One of the main health benefits of Brazil nuts is their high selenium content, which plays a crucial role in maintaining thyroid function and boosting the immune system. How many Brazil nuts per day should you eat? Experts recommend no more than one to two nuts per day due to their high selenium levels, so this chip recipe is an excellent way to get your daily recommended intake while enjoying a tasty snack.

But don’t just take my word for it; the Brazil Nut Chips are among the 15 best Brazil nut recipes you should try today. You can also use homemade Brazil nut butter to add extra creaminess to the chips or opt for a vegan parmesan alternative like nutritional yeast to satisfy those cravings.

Not only are these chips delicious on their own, but they’re also versatile enough to use in other recipes like chocolate balls or shortbread cookies. You can also switch things up by making nut buns or using the chips as a topping for salads or soups. The possibilities are endless!

Lastly, if you’re a fan of salted dark chocolate or chocolate-coated Brazil nuts, then these chips will hit all the right notes for your taste buds. They’re perfect as a snack or part of a nut dessert recipe like a Brazil nut torte.

Trust me; once you try these yum-yum crunch recipe chips, you’ll be hooked!

Ingredient List

 These crispy Brazil nut chips are seriously addictive!
These crispy Brazil nut chips are seriously addictive!

Let’s take a look at the ingredients that you will need to make this Brazil Nut Chips recipe.

Here’s what you’ll need:

  • 1 cup Brazil nuts, finely chopped
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 cup semisweet chocolate chips or chopped semisweet chocolate

Note: You can also use milk or dark chocolate, depending on your preference.

Brazil nuts are the star ingredient here, and for good reason. They have a rich, buttery flavor and are loaded with essential nutrients like selenium, which plays an important role in thyroid function. Just be sure not to overdo it – experts recommend eating no more than a few Brazil nuts per day.

Baking soda helps give these chips their signature crunch, while the pinch of salt balances out the sweetness. We’ll add a bit of sugar for extra sweetness, along with vanilla extract for added flavor.

Pro Tip: To make this recipe vegan friendly, you can substitute the butter with vegan butter, coconut oil, or any other plant-based oil of your choice. You can also customize this recipe according to your taste by adding different spices or coating the chips with vegan parmesan or any other topping of your choice.

The Recipe How-To

 Looking for a healthy snack that’s easy to make? Try these Brazil nut chips.
Looking for a healthy snack that’s easy to make? Try these Brazil nut chips.

Preheat your oven to 350F (180C) and line a baking sheet with parchment paper.

In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.

In another mixing bowl, cream the softened butter and the sugar using an electric mixer until it’s light and fluffy.

Now, add in the vanilla extract and the 1/4 tsp of salt.

Slowly add in the flour mixture into the butter mixture, while continuously mixing it on low speed until well combined.

Using a spatula or wooden spoon, fold in 1 cup of finely chopped or ground Brazil nuts and 1 cup of chocolate chips.

On your prepared baking sheet, drop heaping tablespoons of dough 2 inches apart. Gently press each dough ball down with a fork.

Place Brazil nuts on top of each dough ball before putting it in the oven.

Bake for 10-12 minutes until lightly golden brown.

Take the pan out of the oven and let it cool on racks for 5-7 minutes before transferring it to wire racks to cool completely.

And voila! Your homemade Brazil Nut Chips are ready to munch!

Substitutions and Variations

 Crunchy, salty and oh-so-good! These Brazil nut chips hit the spot.
Crunchy, salty and oh-so-good! These Brazil nut chips hit the spot.

One of the best things about cooking is the ability to experiment and customize recipes to your liking. When it comes to this delicious Brazil Nut Chips Recipe, there are a few substitutions and variations you can make to take it up a notch.

If you want to switch things up, you can try swapping out the chocolate chips for other kinds of chips like white chocolate, butterscotch, or even cinnamon sugar. You could also add some shredded coconut into the mix for an extra tropical flavor.

For those who are health conscious, this recipe can easily be made gluten-free by substituting regular flour with almond flour or oat flour. Vegan? Simply swap out the butter for coconut oil or vegan butter and substitute organic Brazil nuts for regular ones.

If you’re feeling extra creative, try turning these chips into a cookie recipe. Add some vegan parmesan cheese or finely chopped Brazil nuts for nutty cookies that will melt in your mouth. For an added touch of sweetness, top each cookie with a drizzle of melted dark chocolate.

You can also modify the crunch recipe for different baked items like shortbread, nut buns, and even chocolate balls. The possibilities are endless!

The Brazil nut dessert recipes don’t have to stop here. These salted dark chocolate coated Brazil nuts make amazing snowball cookies or even a delicious nut torte. Whether you plan on serving them as a snack or incorporating them into a pastry dish, these nutty treats add some healthy selenium into your diet and are perfect for all occasions.

Remember, always keep in mind that taste is subjective just like each person’s unique personality. So be bold, experiment and invent your own unique twist on this beloved recipe!

Serving and Pairing

 If you’re a fan of salty snacks, you’re going to love these Brazil nut chips.
If you’re a fan of salty snacks, you’re going to love these Brazil nut chips.

Now that you have your freshly baked Brazil Nut Chips, let’s talk about how you can serve and pair them for the ultimate snacking experience. These nutty chips are a versatile snack that can be enjoyed on their own or with some dynamic dips.

If you’re going for the classic route, serve up a bowl of these crunchy bites alongside a cold beer or a glass of iced tea on a hot summer day. The salty-sweet flavor profile of the Brazil Nut Chips goes perfectly well with any chilled drink.

For a more sophisticated presentation, why not create an elegant cheese board? Pairing these nut chips with different varieties of cheeses is an excellent way to enhance the flavors and textures. I suggest trying out some sharp cheddar, nutty gouda, and creamy brie.

If you’re in the mood for something sweeter, chocolate is always a good idea. These Brazil Nut Chips would go perfectly well as a topping for an ice cream sundae. You could even try dipping them into melted chocolate for an indulgent treat.

These chips can also be crushed up and used as toppings for salads, soups, or even tacos. They add an extra layer of texture to any dish and complement the flavors exceptionally well.

Remember to store any leftover Brazil Nut Chips in an airtight container to maintain their crunchiness. With so many ways to serve and pair them, they won’t last long!

Make-Ahead, Storing and Reheating

 These might just be the best homemade chips I’ve ever tasted!
These might just be the best homemade chips I’ve ever tasted!

The Brazil Nut Chips Recipe is a delightful and satisfying snack that can be easily stored and reheated if needed. Here are some simple suggestions on how to make-ahead, store, and reheat these tasty chips.

Make-Ahead: You can prepare the Brazil Nut Chips ahead of time and store them in an airtight container at room temperature for up to five days. This allows you to have a healthy snack ready anytime you want it. You can also whip up a big batch on the weekend to enjoy throughout the week.

Storing: The best way to store the chips is in an airtight container at room temperature or in the refrigerator. You can also freeze them for longer storage; just make sure to let them thaw before reheating.

Reheating: One easy method of reheating these chips is to place them on a lined baking sheet in a preheated oven at 350°F for 5-7 minutes until crisp and warm. Another option is to place them in the toaster oven or air fryer for a quick reheating.

These make-ahead, storing, and reheating tips will keep your Brazil Nut Chips fresh and delicious so that you will be ready whenever your taste buds call for this crunchy and flavorful treat.

Tips for Perfect Results

 Say goodbye to potato chips and hello to Brazil nut chips!
Say goodbye to potato chips and hello to Brazil nut chips!

Now that you have your ingredient list and know the step-by-step how-to’s of making these delicious Brazil nut chips, I want to offer some tips to help you achieve perfect results every time.

Firstly, when baking the Brazil nuts, be sure to keep a close eye on them as they can burn quickly due to their high oil content. Set a timer for 5 minutes and check them frequently after that until they are done.

To ensure the chips have an even coating of chocolate, try melting the chocolate chips in a double boiler instead of in the microwave. This will prevent accidentally burning the chocolate and will give it a smoother texture.

If you’re looking for a more decadent dessert, sprinkle some sea salt over the chocolate while it’s still melted. The combination of salt and sweet is sure to satisfy any craving you may have.

Lastly, I recommend using organic Brazil nuts as they contain higher levels of selenium which is essential for thyroid function. Just a few Brazil nuts per day can provide your body with enough selenium to support healthy thyroid function.

With these tips in mind, you’ll be able to make the best Brazil nut chips yet! Enjoy this delicious snack or use it as an ingredient in other recipes such as a nut torte or topping for vegan parmesan. Yum yum!


Now, let us address some of the questions that may arise while making these delicious Brazil nut chips. In this section, I will provide you with answers that will help you navigate through any issues that you may encounter during the process of making these chips. So, let’s dive in!

Why can’t you get Brazil nuts anymore?

The Brazil nut trees have been experiencing a decrease in seed production in recent years due to a lack of rainfall caused by El Niño. This has led to fewer trees developing from the available seeds. Moreover, the Brazilian government has instituted a prohibition on felling Brazil nut trees due to the declining production of Brazil nuts.

How many Brazil nuts should I eat a day for testosterone?

Adding just one ounce of brazil nuts to your diet can provide you with the necessary daily amount of selenium. This mineral can help raise testosterone levels, leading to better sexual health and increased sperm production.

How many Brazil nuts can you eat a day?

Brazil nuts are rich in selenium, which is a powerful mineral with antioxidant properties. Consuming these nuts can help in reducing inflammation, promoting brain function, and enhancing thyroid functioning and heart health. However, it’s important to note that excessive intake of selenium may be harmful to the body, and it is recommended not to consume more than three Brazil nuts in a day.

How many Brazil nuts per day for thyroid?

Incorporating just two Brazil nuts into your daily diet can be as beneficial for maintaining or increasing your selenium intake as taking a supplement. Selenium is an essential mineral that contributes to the healthy functioning of the thyroid. Consuming sufficient amounts of selenium through your diet may help to lower your risk of developing certain thyroid diseases, such as Hashimoto’s disease, Graves’ disease, and thyroid cancer.

Bottom Line

In conclusion, this Brazil Nut Chips recipe is a delightful treat that everyone should try. Not only is it easy to make and incredibly tasty, but it also has numerous health benefits. Brazil nuts are packed with selenium, which helps with thyroid function and can improve overall health. In addition, they are a great source of healthy fats and protein.

With the versatility of this recipe, you can enjoy your Brazil Nut Chips as a snack on their own, pair them with your favorite drink, or add them to other desserts for a little extra crunch. Plus, with the various substitutions and variations available, you can easily tailor the recipe to your preferences.

So why not give this recipe a try? Whip up some homemade Brazil Nut Butter or sprinkle some Vegan Parmesan on top for an even more delicious experience. With these 15 best Brazil nut recipes to try today, the possibilities are endless. Yum yum!

Brazil Nut Chips

Brazil Nut Chips Recipe

From the Gold Cookbook
No ratings yet
Cook Time 15 mins
Course Appetizer or snack
Cuisine South American
Calories 794.8 kcal


  • 1 lb shelled brazil nut
  • 2 tablespoons butter


  • Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
  • Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
  • Drain on absorbent paper.
  • Note time varies. Keep an eye on them.

Add Your Own Notes


Serving: 120gCalories: 794.8kcalCarbohydrates: 13.9gProtein: 16.3gFat: 81.1gSaturated Fat: 20.8gCholesterol: 15.3mgSodium: 44.3mgFiber: 8.5gSugar: 2.6g
Keyword < 15 Mins, Easy, Fruit, Nuts
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.