Authentic Arroz con Camarón Recipe – Savory Delight!

Are you craving a savory and aromatic dish that is easy to make but will impress your taste buds? Then, look no further than this Arroz Con Camaron recipe! This mouth-watering dish blends the flavors of juicy shrimp, sweet tomato sauce, and fragrant yellow rice for a satisfying meal that will transport you to Latin America.

As a chef specializing in both Brazilian and American cuisine, I have done my fair share of experimenting with recipes, and nothing hits the mark like this one. Whether you are cooking for a family dinner or hosting a party with friends, this simple yet delicious recipe will undoubtedly steal the show.

From Costa Rican to Cuban styles of preparation, there are countless ways to make Arroz Con Camaron. However, this particular recipe packs a burst of flavor without sacrificing time or quality. So why wait? Put on your apron and cooking hat and let’s dive into it!

Why You’ll Love This Recipe

Arroz Con Camaron
Arroz Con Camaron

If there’s one dish that I never tire of, it’s a hearty and flavorful shrimp rice recipe. And this arroz con camarones recipe is no different! Trust me when I say that you’ll love this recipe for many reasons.

Firstly, the combination of tender shrimp cooked in savory tomato sauce creates the perfect balance between sweet and zesty flavors in every bite. Secondly, the yellow rice complements the shrimp beautifully, giving it an extra layer of depth and texture. Lastly, the addition of onions, garlic cloves, and bell peppers makes this dish extra healthy with a touch of spiciness that’s perfect for those who love their food with a little kick.

But what truly makes this dish special is how easy it is to make. With just a handful of ingredients and some basic cooking skills, anyone can make this arroz con camarones at home. Whether you’re looking for a quick weeknight dinner or a fancy weekend meal to impress your guests, this shrimp rice recipe will come through in both flavor and style.

So why not try making arroz con camarones today? Not only is it a delicious crowd-pleaser that everyone will love, but it’s also incredibly nutritious and easy to prepare. Once you take your first bite, you’ll see why this recipe is a staple in Brazilian and American cuisine alike!

Ingredient List

 The shrimp perfectly nestled among the grains of rice in this comforting dish
The shrimp perfectly nestled among the grains of rice in this comforting dish

Before jumping into the recipe, let’s take a look at what you need for this Arroz Con Camaron recipe.

Main Ingredients:

  • Rice: 1 cup of long-grain rice.
  • Shrimp: 1 pound of peeled and deveined shrimp.
  • Tomato sauce: 8 oz. can of tomato sauce.
  • Onion: 1 medium onion, chopped.
  • Garlic clove: 1 minced garlic clove.
  • Bell pepper: 1 medium-sized bell pepper, chopped.

Broth and Seasonings:

  • Water: 2 cups of boiling water.
  • Butter/Olive oil: 2 tablespoons of butter or olive oil.
  • Chicken bouillon cube: If you prefer to use chicken broth instead of water, use a chicken bouillon cube to make broth according to instructions.
  • Salt and pepper: To taste.

(Optional for more flavor: paprika or saffron)

Make sure to have these ingredients in your pantry before preparing this meal. They can be easily found in any grocery store.

The Recipe How-To

 Warm, fragrant spices bring the arroz con camaron to life
Warm, fragrant spices bring the arroz con camaron to life

Let’s get cooking, folks! The recipe below is for Arroz Con Camarones – a delicious shrimp and rice dish that is perfect for any occasion. Follow the steps below and get ready to impress your guests!


  • 2 cups of long-grain rice
  • 1 lb of shrimp, peeled and deveined
  • 1 can (8 oz) of tomato sauce
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tb of olive oil
  • 4 cups of boiling water
  • Salt to taste


  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.

  2. Add the onion and bell pepper, and sauté until they’re tender, about 5 minutes.

  3. Add the garlic and shrimp to the pot and cook until the shrimp are pink, about 3 minutes.

  4. Remove the shrimp from the pot and set aside.

  5. To the same pot, add the tomato sauce and stir for about a minute.

  6. Add in 4 cups of boiling water and stir well.

  7. Pour in the uncooked rice into the mixture.

  8. Stir well until all components are mixed together in pot; lower temperature to low heat.

  9. Partially cover with lid, cooking without stirring for almost 18 minutes or until rice is cooked through.

  10. Stir in previously set aside shrimp into rice mix.

  11. Check seasoning for salt to taste serve Arroz con Camarones hot!

That’s it! Your delicious Arroz Con Camarones dish is now ready to be presented at your table. Sit back and see how this dish brings joy to your loved ones faces.

Substitutions and Variations

 An explosion of flavors from the juicy shrimp and aromatic rice
An explosion of flavors from the juicy shrimp and aromatic rice

Arroz Con Camaron is a versatile dish that can be customized to suit your preferences. Here are some substitutions and variations that you can try:

– Protein: Shrimp is traditionally used in this recipe, but you can also use other seafood like prawns or even chicken if you prefer. If you’re a vegetarian, you can omit the protein altogether and make a delicious vegetarian version of this dish.

– Tomato sauce: The tomato sauce adds a rich flavor to the dish, but if you don’t have any on hand, you can substitute it with diced tomatoes or tomato paste.

– Vegetables: The classic recipe calls for onions and bell peppers, but you can add other vegetables like peas, carrots, or even corn to give your dish more texture and color.

– Rice: Long-grain rice is typically used in this recipe, but feel free to experiment with different varieties of rice like basmati or jasmine rice for a unique twist.

– Spices: If you like spicy food, add some chili flakes or jalapenos to the dish. You can also add herbs like cilantro or parsley for extra flavor.

– Regional variations: Arroz Con Camaron is a popular dish across Latin America, and each country has its unique interpretation of the dish. For example, in Costa Rica, the dish might be prepared with coconut milk for a creamier texture. In Cuba, they make a similar dish called “arroz frito,” which is essentially pan-fried rice with shrimp and vegetables.

Overall, don’t be afraid to get creative with your Arroz Con Camaron recipe. With these substitutions and variations, you can make this classic dish your own and enjoy it in new and exciting ways!

Serving and Pairing

 An easy and delicious recipe for a cozy night in
An easy and delicious recipe for a cozy night in

What’s the point of cooking a delicious meal if you can’t enjoy it properly? One of the best things about this arroz con camarones recipe is that it can be served as a main dish or as a side dish to complement other flavors.

As a main dish, you can put together a simple and satisfying plate by placing a generous scoop of shrimp rice in the center and adding some fresh cilantro for garnish. You can also try pairing it with some cooked veggies like broccolini or roasted carrots to add some color and freshness.

As a side dish, arroz con camarones pairs well with grilled chicken or juicy steak for a full-flavored experience. If you’re in the mood for something lighter, serve it alongside baked fish like tilapia or cod.

One of my personal favorite pairings for this dish is an avocado salad with lime dressing. The cool, creamy texture of the avocado complements the spiciness of the shrimp sauce and adds another layer of freshness to the entire meal. Plus, avocados are packed with healthy fats and nutrients that will keep you feeling full and satisfied.

No matter how you choose to serve it, arroz con camarones is sure to impress your guests with its bold flavors and vibrant colors. Don’t be afraid to experiment with different pairings until you find your perfect match!

Make-Ahead, Storing and Reheating

 Customize the spice level to your liking with just a few adjustments
Customize the spice level to your liking with just a few adjustments

Once your Arroz con Camarones is cooked, you can easily store it for later use. One important thing to remember is to ensure that the dish cools down completely before placing it in the refrigerator or freezer.

If you’re planning to make this dish ahead of time, one easy way to speed up the process during mealtime is to make the rice ahead of time and cook the shrimp just before serving. Alternatively, you can cook the entire dish, let it cool down, divide it into portions and keep them in airtight containers.

When storing your Arroz con Camarones in the refrigerator, it can last up to three days. Ensure that it is kept in an airtight container to preserve its freshness. If you’re planning on storing it for longer than that, then freezing will be required. In a freezer-safe container, the Arroz con Camarones can last up to a month.

Reheating this dish is easy and can be done using different techniques. You can use a microwave or put it back on a stove with a splash of broth or water to bring some moisture back into the rice. It’s important to stir the contents of the container halfway through reheating so as to ensure even heat distribution.

Overall, this shrimp rice recipe is an excellent option for meal prep enthusiasts as well as those looking for ways to reduce cooking time on busy weeknights. Savouring your delicious Arroz con Camarones has never been easier!

Tips for Perfect Results

 The ultimate comfort food for seafood lovers
The ultimate comfort food for seafood lovers

Are you already planning on making Arroz Con Camaron at home? Here are some tips to help ensure that your dish comes out perfectly:

1. Use long grain rice.

For the best results, choose a high-quality long-grain rice. Long grain rice tends to stay fluffy and separate when cooked, allowing the flavors of the other ingredients to shine through.

2. Rinse your rice.

Before cooking your rice, rinse it several times with cold water until the water runs clear. This will remove any dirt or excess starch from the grains and prevent the rice from becoming sticky.

3. Sauté your aromatics.

To add extra depth of flavor to your arroz con camarones, sauté your onions, garlic, and bell peppers before adding them to the pot with the rice. This will help to release their natural sweetness and create a rich base for the dish.

4. Use shrimp broth.

Instead of using plain water to cook your rice, use a flavorful shrimp broth made by boiling water with shrimp shells and heads. This will infuse your rice with extra flavor and aroma.

5. Add diced tomatoes.

Diced tomatoes, along with tomato sauce, add acidity and freshness to this dish. Don’t omit them from your recipe or substitute them for any other ingredient!

6. Don’t overcook the shrimp.

Shrimp cooks very quickly and becomes rubbery if left on high heat for too long. Add them just when necessary according to the directions in your recipe (usually around 5-6 minutes or when they are pink and slightly curled).

7. Let it rest.

After cooking, let your Arroz Con Camaron sit for at least 10 minutes before serving so that the flavors can meld together perfectly.

By following these simple tips, you’ll achieve amazing flavors in every bite of this delicious dish!


Now that you know how to make this delicious dish, you might still have some questions or doubts about the recipe. In this section, I’ve gathered some of the most frequently asked questions about arroz con camarones, so you can be fully prepared to take on the challenge. From ingredient substitutions to cooking techniques, I’ll address all your uncertainties and provide you with well-rounded tips to ensure the best results every time. So, let’s jump into the FAQ section to clear up any lingering doubts!

What is arroz con pollo y camarones?

In this recipe, I will guide you through making a flavorful Chicken and Rice dish with added Shrimp – commonly known as Arroz con Pollo y Camarones in Latin cuisine.

What is pollo camaron?

Learn how to make a delightful dish featuring chicken and shrimp in a zesty lime sauce.

How many calories are in arroz con camarones?

The nutritional information for this recipe shows that it is high in calories, with a significant amount of saturated fat and cholesterol. It also contains polyunsaturated and monounsaturated fats, which can be beneficial in moderation.

Bottom Line

your meal with a burst of flavor and try out this Arroz Con Camaron recipe! This dish made of long grain rice cooked in shrimp broth is packed with flavors of the coast. The yellow rice accompanied by plump shrimp gives you all the taste of Costa Rican cuisine.

You’ll love this recipe because it’s easy to follow, and you can always play around with different variations and substitutions to personalize it. It’s also perfect for occasions where you’ve got many mouths to feed because it fills a hungry crowd.

When serving, pair this dish with flavorful sides like black beans or plantains. You can also garnish with chopped parsley or cilantro to add an extra herby note to the dish.

Whether you want a comforting meal for your family dinner or a show-stopper for your next get-together, this dish delivers every time. So grab your ingredients, heat up your stove, and prepare to indulge in a fantastic meal full of exotic flavors.

Now that you know how to make this delicious Arroz Con Camaron recipe, I invite you to come back for more great recipes. Embrace the cultural diversity of food and explore what the world has to offer through my varied recipes!

Arroz Con Camaron

Arroz Con Camaron Recipe

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
No ratings yet
Cook Time 35 mins
Course Main Course
Cuisine Central American
Calories 307.3 kcal


  • 1/2 cup oil
  • 1 garlic clove
  • 1 cup rice, uncooked
  • 2 tablespoons minced onions
  • 1/2 cup tomato sauce
  • 1 (4 ounce) can shrimp
  • 2 1/2 cups boiling water
  • salt and pepper


  • Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
  • Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
  • Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.

Add Your Own Notes


Serving: 192gCalories: 307.3kcalCarbohydrates: 28gProtein: 6.5gFat: 18.8gSaturated Fat: 2.8gCholesterol: 30.1mgSodium: 138.8mgFiber: 0.8gSugar: 1g
Keyword < 60 Mins, Easy, Mexican, Rice
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.