Hark! Lend me thine ears, fair readers, and I shall regale thee with a tale of a dish most delectable – the Ham, Cheese and Olives Empanadas! These savory pastries, known for their crispy golden crusts and delectable fillings, hail from the land of Argentina, where they are consumed with great relish.
But fear not, dear friends, for I have unearthed a recipe that combines these Argentine delights with classic American flavors to create a culinary masterpiece that is sure to satiate all appetites. No longer shall ye pine for something different to satisfy thine hunger – feast upon these Ham, Cheese and Olives Empanadas and quell thy cravings!
Picture it: tender baked ham mixed with sharp cheddar cheese and finely chopped onions layered atop a buttery puff pastry crust, all crowned with stuffed green olives that burst with flavor. What could be more scrumptious?
And yet, this is only the beginning! With further exploration of this recipe article, thou shalt discover tips for perfecting thy empanadas, substitution options shouldst thou desire to put thine unique spin on it, pairing suggestions that will elevate thine dining experience to new heights and so much more.
So come hither, true food lovers! Let us begin this gastronomic journey together and sate our adventurous palates with these irresistible empanadas.
Why You’ll Love This Recipe
Ladies and gentlemen, gather around and hear me out! Today, I have a recipe that will knock your socks off! I present to you – Empanadas with Ham, Cheese, and Olives Recipe. Trust me when I say, you won’t regret trying out this recipe!
If you love puff pastry and all things cheesy and savory, then this recipe is definitely for you. Imagine biting into the crispy puff pastry crust and tasting the melted cheddar cheese with bits of ham and chopped green olives inside. It’s like a party in your mouth, bursting with flavors and textures.
And let’s not forget the convenience of this dish. These empanadas are the perfect snack or appetizer for any occasion. Whether it be a game night with friends or a party with countless guests, these delectable bites will satisfy everyone’s taste buds.
But there’s more! This recipe is easily customizable too. If you’re not a fan of ham, feel free to switch it out for chicken, beef or even vegetables. The possibilities are endless.
So don’t miss out on the opportunity to try out this extraordinary Empanada with Ham, Cheese, and Olive recipe. Step up your snack game with this savory treat that will leave a lasting impression on everyone who tries it. Trust me; it’s worth your time!
Here’s what you’ll need to make these delicious empanadas filled with ham, cheese, and olives:
| Ingredients | Quantity |
| :—: | —: |
| Puff pastry, thawed | 1 sheet |
| Olive oil | 1 tablespoon |
| Onion, diced | 1/2 medium |
| Red pepper | 1/4 cup chopped |
| Green olives, stuffed with pimento, chopped | 1/4 cup |
| Ham, diced | 3 ounces |
| Baked ham shredded | 1/2 cup |
| Cheddar cheese, grated | 1/2 cup |
| Swiss cheese, grated or Argentine cheese (queso criollo) | 1/2 cup|
| Eggs, lightly beaten | 1 |
Note: For a more intense flavor you can use cooked ham instead of baked ham. The onion can be replaced by leeks or shallots. The green olives can be replaced by black olives if desired.
The Recipe How-To
1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll the puff pastry out to about 1/4 inch (0.6 cm) thickness. Cut the pastry into rounds using a cutter. A five or six-inch cutter is ideal.
3. In a large mixing bowl, combine the ham, cheddar cheese and finely chopped stuffed green olives (you can use regular green olives if stuffed are not available). Mix well and divide the mixture into portions equal to the number of rounds you have cut from the pastry.
4. Place a portion of filling on each pastry round, then fold each over and press the edges together to create a half-moon shape. Use a fork to press and seal the edges closed.
5. Line a baking sheet with parchment paper, then place each empanada onto it, making sure they’re well spaced out from each other.
6. Brush each empanada with a light coating of egg wash (1 egg, lightly beaten), then bake them for around 20 minutes, until they are golden brown.
7. Substitutions and Variations:
You can choose any other meat, vegetables or cheese as filling which suits your taste buds. For example, some variations include cooked ground beef filling or cooked chicken with cream cheese filling.
Don’t forget to serve these delicious ham, cheese, and olive empanadas hot with some dipping sauce on the side like red pepper sauce or Argentine chimichurri sauce!
There you have it – my step-by-step guide to making delicious empanadas for your family and friends! Enjoy these tasty treats as an appetizer or enjoy them with your favorite cup of tea!
Substitutions and Variations
Wouldst thou wish to spice up thy empanadas with different flavors? Fear not, for there are many ways to customize this recipe.
Firstly, thou can substitute the ham for cooked chicken or beef. This shall provide a different taste and texture to the dish. Alternatively, if thou art a vegetarian, thou can use crumbled tofu or vegetables such as capsicum, zucchini and eggplant as a filling in place of meat.
For those who art cheese enthusiasts, feel free to experiment with various types of cheese like cream cheese or feta. And if thou dost not have cheddar cheese on hand, try using Swiss cheese or Argentine cheese instead.
The stuffed green olives may likewise be swapped out for other fillings like chopped sundried tomatoes or jalapeños for added spiciness. Or exclude them altogether and try a combination of diced onions and red peppers instead.
Moreover, one can use homemade empanada dough instead of store bought puff pastry to make it all the more authentic. Another option is to use a pre-made pie crust in place of puff pastry if it better suits thy taste.
In conclusion, whether ye choose to follow the recipe exactly as it is or add your own twist, empanadas are a versatile dish that can suit any taste bud. So go forth and experiment with these empanadas!
Serving and Pairing
Hail and well met, dear culinary enthusiast! The empanadas with ham, cheese, and olives recipe is fully laden with flavor, texture, and aroma. It can be enjoyed as a bite on-the-go or as a delightful addition to your meal plans. The serving size for this recipe yields 12 to 16 empanadas depending on your desired size, but trust me when I say that each bite packs a punch.
These empanadas are an excellent appetizer or snack to share with friends and family during gatherings or game nights. You can easily double or triple the recipe to accommodate a larger crowd. I recommend serving them warm alongside a fresh, colorful salad such as mixed greens with cherry tomatoes and avocado.
For pairing options, I suggest a glass of crisp white wine like Sauvignon Blanc or Chardonnay. Alternatively, you can opt for a light beer like pale ale or lager to complement the salty flavor of the ham and cheese.
You may also consider making variations by serving the empanadas with a dipping sauce such as marinara sauce or garlic aioli for added depth of flavor. The tomato-based marinara sauce blends perfectly with the cheese while the garlic aioli brings out the savory notes in the ham.
In conclusion, these empanadas with ham, cheese, and olives are versatile enough to enjoy on any occasion – as an appetizer at parties, as something quick to grab post-workout or just as a delicious snack throughout your day. Paired with crisp lettuce leaves and a glass of chilled white wine or light beer would make it all come together perfectly. Bon appétit!
Make-Ahead, Storing and Reheating
Oh, the sweet taste of success when you make empanadas with ham, cheese and olives that are so delicious you can’t resist eating them all. But what do you do when you have leftovers? Don’t worry! I have some tips for storing and reheating your empanadas so that they’re just as scrumptious as they were when they first came out of the oven.
If you want to make these empanadas ahead of time or if you have leftovers, the best way to store them is in an airtight container in the fridge. You can store them for up to four days, but trust me, they won’t last that long!
When it’s time to reheat your empanadas, preheat your oven to 350 degrees F (175 degrees Celsius). Place the empanadas on a baking sheet and bake them for about 10-15 minutes or until they are heated through. Alternatively, you can microwave each empanada for about 30 seconds.
But be careful not to overcook them! If you do, they can become dry and lose their flavor.
Another great tip is to thaw the empanadas overnight in the fridge before reheating them. This will prevent any potential drying out from having been frozen.
Now you know how to store and reheat your delicious ham, cheese and olive empanadas without losing any of that wonderful flavor. Bon appétit!
Tips for Perfect Results
Friends, lend me your ears! As a chef specializing in Brazilian and American cuisine, I know a thing or two about the art of cooking. And when it comes to empanadas, getting that perfect pastry can be the difference between a mediocre meal and a mouth-watering masterpiece. Fear not, for I have compiled some tips that will help you achieve that flaky, golden puff pastry with ham, cheese, and olives filling.
Firstly, it is essential to properly thaw your puff pastry. Removing the pastry from the freezer and leaving it at room temperature for about 20 minutes is enough to have it ready for use. However, do not let it sit for too long as this may make it too soft and difficult to work with.
Next up is ingredient placement. Be sure not to add too much filling as this can cause the pastry to burst open during baking. Instead, place the filling slightly off-center of the pastry circle and slightly compress it. This will help keep the stuffing in place while preventing any pastry tear.
Another key element is egg washing. Before putting your empanadas into the oven, take an egg wash of one egg lightly beaten with a brush then coat each pastry surface generously for color and shine.
Lastly, bake your empanadas in a preheated oven at around 375°F (190°C). Depending on your oven’s power, they should be ready in about 12-15 minutes- when they reach a crisp golden brown hue. When out of the oven let them cool down for five minutes before serving to preserve their shape better.
So there you have it folks! Follow these tips and techniques for perfect results every time you whip up ham, cheese, and olive empanadas recipe.
thou mayest have heard of empanadas before, but this recipe for Ham, Cheese, and Olives Empanadas is truly one of a kind. With its delicious and flavorful combination of ham, cheddar cheese, and stuffed green olives, it is sure to please your taste buds.
Whether you are a fan of Brazilian or American cuisine or simply love trying new recipes, this empanada recipe is just what thou needs. The puff pastry crust is easy to work with, making it perfect for any chef. Plus, the variety of substitutions and variations available means you can tailor it to your liking.
And let us not forget, this dish also has the added bonus of being easily stored and reheated. So prepare them ahead of time or whip up a fresh batch in no time.
So go ahead and give these empanadas a try; they will be surely worth thy while. And who knows, they may become a staple in thy recipe collection. Bon appétit!
Empanadas With Ham, Cheese and Olives Recipe
- 1 1/4 ounces stuffed green olives, chopped
- 3 ounces ham, finely chopped
- 1/4 cup cheddar cheese, grated
- 3 sheets puff pastry, thawed
- 1 egg yolk, lightly beaten
- Preheat oven to 425 F and lightly grease two baking trays.
- Combine olives, ham and cheddar in a bowl. Cut about five 4-inch rounds from each pastry sheet. Spoon a tablespoon of the filling into the center of each round, fold the pastry over and crimp the edges to seal.
- Place the pastries on the trays about 2 cm apart. Brush with the egg yolk and bake in the center or top half of oven for 15 minutes, or until well browned and puffed. Swap the trays around and cook another 10 minutes, covering loosely with foil if the empanadas start to brown too much. Serve hot.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.