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Arroz Con Camaron

Arroz Con Camaron Recipe

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
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Cook Time 35 mins
Course Main Course
Cuisine Central American
Calories 307.3 kcal

Ingredients
  

  • 1/2 cup oil
  • 1 garlic clove
  • 1 cup rice, uncooked
  • 2 tablespoons minced onions
  • 1/2 cup tomato sauce
  • 1 (4 ounce) can shrimp
  • 2 1/2 cups boiling water
  • salt and pepper

Instructions
 

  • Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
  • Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
  • Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.

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Nutrition

Serving: 192gCalories: 307.3kcalCarbohydrates: 28gProtein: 6.5gFat: 18.8gSaturated Fat: 2.8gCholesterol: 30.1mgSodium: 138.8mgFiber: 0.8gSugar: 1g
Keyword < 60 Mins, Easy, Mexican, Rice
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