Delicious Arroz Amarillo Recipe with Peas

Are you looking for a delicious and easy-to-make side dish that will elevate any meal? Look no further than this arroz amarillo with peas recipe! This classic Spanish yellow rice dish is a staple in Latin American cuisine and is sure to impress anyone at the dinner table.

What is arroz amarillo, you may ask? It’s a simple dish made with long-grain white rice and turmeric that gives it the vibrant yellow color. The addition of peas adds a pop of sweetness and texture to the dish.

As a chef specializing in both Brazilian and American cuisine, I know the importance of adding versatility to your meals. This arroz amarillo with peas recipe is perfect as a side dish for any protein, like chicken or seafood. It’s also great on its own as a vegetarian option.

This recipe is easy to prepare and can be customized to fit your personal taste preferences. With just a few simple ingredients, you can create an impressive and flavorful dish that will transport your taste buds straight to Latin America.

So, let’s get cooking with this arroz amarillo with peas recipe!

Why You’ll Love This Recipe

Arroz Amarillo with Peas
Arroz Amarillo with Peas

If you’re a fan of Spanish-inspired cuisine, then boy, do I have a treat for you! This Arroz Amarillo with Peas recipe is a flavorful and vibrant addition to your culinary repertoire. What’s better than a simple and easy homemade yellow Spanish rice recipe that anyone can make?

The beauty of this dish lies in its simplicity. The combination of fresh flavors, including garlic and onion sautéed in olive oil, mixed with long-grain white rice cooked in broth and seasoned with turmeric, results in the signature yellow hue that gives it its name. Top it all off with bright green peas, and you have a side dish that will steal the spotlight at any meal.

But why else should you love this Arroz Amarillo with Peas recipe? For one thing, it’s versatile. Whip up some Chicken Arroz con Pollo or even shrimp con camarones for dinner and serve this Spanish yellow rice on the side for an authentic touch. Or, simply add some carrots to your peas for a plant-based twist on this classic recipe.

This arroz amarillo is perfect for feeding a crowd, as it’s easy to make in large quantities without compromising taste or texture. It pairs well with so many proteins and vegetables; the possibilities are virtually endless!

Best of all, this dish makes use of ingredients that you probably already have on hand in your pantry. It’s budget-friendly without sacrificing flavor, saving you both time and money on your next grocery trip.

If you’re looking to step up your rice game and add some color to your plate, look no further than this Arroz Amarillo with Peas recipe. Making this yellow rice is as easy as boiling water but offers so much more in terms of taste and versatility. Give it a try for your next family dinner or potluck party – I promise it will not disappoint.

Ingredient List

 A vibrant and flavor-packed platter of Arroz Amarillo topped with fresh peas
A vibrant and flavor-packed platter of Arroz Amarillo topped with fresh peas

Let’s talk about the ingredients you will need to create this delicious and savory Arroz Amarillo with Peas recipe. Don’t worry, with these simple ingredients, you will be able to make an outstanding dish in no time.

Here’s what you’ll need:
– 2 cups of long-grain white rice
– 1 medium onion, finely chopped
– 1 large garlic clove, minced
– 4 teaspoons of olive oil
– 1 cup of cubed carrots
– 1 cup of peas (canned or frozen)
– 4 cups of chicken broth (you can use water if you prefer)
– 1 pinch of ground fresh black pepper
– Salt to taste

There are some optional ingredients as well, including lemon juice or turmeric that can help add additional flavor to the dish.

The Recipe How-To

 Aromatic and colorful rice that'll brighten up any meal
Aromatic and colorful rice that’ll brighten up any meal

Now that we’ve covered the introduction and ingredients of this dish, let’s get to the main course – Arroz Amarillo with Peas. This recipe is a perfect harmony of flavors and textures that are easy and quick to make. What’s best about this recipe is that the combination of turmeric, garlic, and onions for a bit of flavor kick gives the dish its signature yellow color.


  • 2 cups long-grain white rice
  • 1 finely chopped onion
  • 2 garlic cloves
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon turmeric
  • 2 tablespoons olive oil


  1. In a large saucepan or pot over medium heat, pour in 2 tablespoons of olive oil. It’s worth noting that the color produced by arroz amarillo comes from the infusion of turmeric in the oil.
  2. Once heated up, add finely chopped onions and stir them for a few minutes until translucent.
  3. Add minced garlic and continue stirring for another minute.
  4. Pour in 2 cups of long-grain white rice and stir until combined with onions and garlic.
  5. Now comes the magic ingredient: add 1/2 teaspoon of turmeric to the mixture and stir until fully combined.
  6. Add some salt (preferably sea salt) and fresh ground black pepper to taste, then pour in 4 cups of chicken broth or stock where you can also try vegetable stock if you’re looking for vegetarian options or water if you don’t have either available.
  7. Add 1 cup of frozen peas to the mixture and give it a good stir on high heat for around ‌‌8 minutes with occasional stirring. Here, you can interchange peas with chopped or diced carrots depending on your preference.
  8. Once cooked and the liquid has been absorbed and the rice is fluffy, fluff it up with a fork, squeeze in some fresh lemon juice, sprinkle some freshly chopped parsley on top for color, and your dish is ready to serve!

That’s all there is to it! I’m sure you’ll agree that this recipe couldn’t be simpler. It’s quick, easy to follow and produces a flavorful outcome. You should now be able to make an outstanding arroz amarillo with peas right in your own kitchen!

Substitutions and Variations

 This Arroz Amarillo can make even the pickiest eaters fall in love with it
This Arroz Amarillo can make even the pickiest eaters fall in love with it

One of the great things about this Arroz Amarillo with Peas recipe is that it’s highly customizable. There are plenty of ways to put your unique spin on it, depending on your tastes and preferences. Here are some ideas for substitutions and variations to help inspire you:

– Rice Variations: While long-grain white rice is used in this recipe, other types of rice can also work well. For example, jasmine rice or basmati rice could be used for a slightly different flavor profile. You can also try using brown rice for a healthier twist.

– Vegetable Variations: Peas are the star vegetable in this dish, but you can experiment with other veggies depending on what you have on hand. Diced carrots would be a tasty addition, as would green beans or corn. You can even throw in some chopped bell peppers or jalapeños for a little heat.

– Protein Variations: This recipe is vegetarian, but you can easily add some protein to make it more filling. Cooked shrimp or chicken would work well here – just sauté them separately before adding them to the rice.

– Spice Variations: Arroz Amarillo gets its signature yellow color from turmeric, but don’t be afraid to play around with other spices too. You could add a pinch of cumin or coriander for some earthy flavors, or use smoked paprika instead of regular paprika for a smoky twist.

– Sauce Variations: If you want to turn this dish into a full-on meal, try making a flavorful sauce to go alongside it. A simple tomato-based sauce would work well, as would a creamy avocado sauce or spicy salsa.

With these suggestions in mind, feel free to get creative and make this Arroz Amarillo with Peas recipe your own. The possibilities are endless!

Serving and Pairing

 Perfectly cooked yellow rice kissed with saffron, topped with earthy peas - heaven on a plate
Perfectly cooked yellow rice kissed with saffron, topped with earthy peas – heaven on a plate

When it comes to serving and pairing Arroz Amarillo with Peas, the possibilities are endless. This rice dish is a versatile side that complements a wide range of proteins, from grilled chicken to slow-cooked pork. Its vibrant yellow color adds visual interest to any plate, making it perfect for entertaining or simply brightening up your weekday meals.

I personally enjoy serving Arroz Amarillo with Peas alongside traditional Latin American dishes like Puerto Rican Arroz Con Camarones, Colombian Chicken Stew, or Peruvian Lomo Saltado. The combination of the savory peas and tender long-grain white rice pairs well with spicy or stew-like dishes, balancing out the flavors and providing some texture.

If you’re looking for a lighter meal that still packs in plenty of flavor, Arroz Amarillo with Peas makes a great base for vegetarian or vegan bowls. Top it off with some fresh avocado, chopped cilantro, or crumbled feta cheese for an extra boost of nutrition and taste.

Finally, don’t be afraid to experiment with different protein options and spice levels when pairing this rice dish. Whether you’re grilling up some shrimp or adding in extra garlic and red pepper flakes to give the rice an extra kick, Arroz Amarillo with Peas is a flexible and delicious addition to any dinner table.

Make-Ahead, Storing and Reheating

 Nothing beats a bowl of warm and comforting Arroz Amarillo after a long day
Nothing beats a bowl of warm and comforting Arroz Amarillo after a long day

Now that you have mastered how to cook Arroz Amarillo with Peas, it’s time to learn how to make it ahead of time and store it properly. This dish is a great meal prep option and can be easily reheated for another day’s lunch or dinner.

To make this dish ahead of time, let it cool completely before storing it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or chicken broth to help rejuvenate the rice.

For freezing, you can portion the rice into freezer-safe containers or bags and keep them in the freezer for up to two months. This dish freezes beautifully and maintains its texture and flavor after thawing.

When reheating frozen Arroz Amarillo with Peas, use your preferred method – stovetop or microwave – and add a splash of water or chicken broth. It’s important to reheat slowly over low heat to prevent the rice from drying out or becoming soggy.

One pro tip is not to freeze the peas along with the rice. Instead, add them fresh when reheating. The peas tend to become mushy and lose their texture if they are frozen alongside the rice.

Now that you have learned how to make-ahead, store, and reheat this Puerto Rican classic dish, you can always have a delicious meal ready at a moment’s notice. Whether you are meal prepping or just looking for an easy and quick meal, Arroz Amarillo with Peas is an excellent option that will never disappoint!

Tips for Perfect Results

 The interplay of colors and textures in this dish is downright stunning!
The interplay of colors and textures in this dish is downright stunning!

When it comes to cooking, I find that little details can make a huge difference in the final result. In this section, I’ll share my best tips and tricks for achieving perfect, fluffy and flavorful Arroz Amarillo with Peas every time.

1. Use Long-Grain White Rice

To get the perfect texture in your Arroz Amarillo with Peas, it’s essential to use long-grain white rice. This type of rice has a low starch content and cooks more evenly, resulting in fluffy and separate grains.

2. Rinse the Rice

To remove excess starch and impurities, it’s best to rinse the rice in cold water before cooking. Place the rice in a fine-mesh strainer and run it under cold water until the water runs clear. This will help prevent the rice from sticking together and ensure a better texture.

3. Sauté the Onion and Garlic

Before adding the rice and liquid to the pot, take a few extra minutes to sauté finely chopped onion and minced garlic in olive oil. This will add depth of flavor to your Arroz Amarillo with Peas.

4. Measure Accurately

When measuring your ingredients, be precise. This is especially important when it comes to the ratio of liquid to rice. Use a measuring cup for the broth/water and follow the recipe instructions carefully.

5. Add Salt and Pepper

Don’t be shy with salt and pepper! These seasonings will enhance the flavors of your Arroz Amarillo with Peas, so make sure to sprinkle them generously over each layer of ingredients as you go.

6. Let It Rest

Once your Arroz Amarillo with Peas is cooked, turn off the heat and let it rest for about 10 minutes before fluffing it up with a fork. This will help any remaining liquid absorb into the rice and improve its overall texture.

By following these tips, you can enjoy a perfect Arroz Amarillo with Peas that is fluffy, flavorful and simply delicious.


As with any recipe, there may be questions or concerns that come up during the preparation process. Here are some frequently asked questions about this Arroz Amarillo with Peas recipe that I often receive, along with my answers and recommendations to ensure that you achieve perfect results every time.

What is Arroz Amarillo made of?

Arroz Amarillo, which means yellow rice in Spanish, is a popular Latin American dish made with long-grain white rice. Its distinct golden yellow color comes from a seasoning called Bijol, or achiote/annotto powder, which is a more affordable alternative to saffron.

Is Spanish rice the same as yellow rice?

Spanish Rice and Mexican Rice have distinct differences. The latter is known for its reddish orange color, which is due to the addition of cumin during cooking. Cumin not only enhances its appearance but also its taste, providing a nutty, slightly spicy flavor.

What is arroz blanco o amarillo?

In Europe, specifically in Spain, there is a well-known dish called “Arroz Amarillo” or yellow rice, which is a flavorful combination of cooked rice, chicken stock, onions, and an array of spices including saffron and turmeric. Even though this dish originated in Spain, it has gained widespread popularity across the globe, especially in Latin American countries.

How to make Goya yellow rice on stove?

Let’s get started by bringing two cups of water to a boil, then turning off the heat and setting it aside. In a medium saucepan, heat up some oil over medium heat before stirring in some onions and peppers, cooking until they’re nice and soft – usually around 5-8 minutes. Next, pour in the rice and give it a good stir to make sure it’s well-coated. Once that’s done, reduce the heat to low, cover the pot, and let everything simmer for around 18-20 minutes. Finally, fluff up the cooked rice with a fork, cover it back up, and let it sit for five minutes before dishing it out.

Bottom Line

In conclusion, the Arroz Amarillo with Peas recipe is an easy and flavorful dish that will transport your taste buds straight to Puerto Rico. The combination of long-grain white rice, aromatic onions, and garlic cook together to create a beautiful yellow color that will be the star of your dinner table. The addition of peas brings a pop of vibrant green to the dish and adds a hint of sweetness to every bite.

This recipe has many variations and substitutions, making it perfect for customization or experimentation. You can pair it with different dishes such as chicken, shrimp, or vegetables to make it a complete meal or serve it as a side dish to complement any main course. The simplicity of this dish also makes it ideal for meal prepping or reheating for leftovers.

By following the tips and recommendations provided in this article, you’ll get perfect results every time. Don’t forget to add fresh ground black pepper, salt, lemon juice, or other seasonings to enhance the flavors of this already delicious dish. Trust me; your guests will love it!

Now, gather your ingredients from the pantry or grocery store and give this easy homemade Arroz Amarillo with Peas recipe a try. Get ready for an explosion of flavors in your mouth!

Arroz Amarillo with Peas

Arroz Amarillo with Peas Recipe

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Prep Time 30 mins
Cook Time 30 mins
Course Side Dish
Cuisine Peruvian
Calories 232.1 kcal


  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup long-grain white rice
  • 2 cups chicken stock
  • 1 cup peas corn and carrot mix, fresh or frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper


  • In a small saucer, stir together the lemon juice and the saffron and leave to soak for 15 minutes.
  • In a large saucepan, heat the olive oil over medium heat.
  • Add the onion and saute for 4 to 5 minutes, or until softened.
  • Add the garlic and stir for 1 minute more, until the aroma of the garlic is released.
  • Add the rice and stir for 3 to 4 minutes, until the kernels are slightly toasty and make a clicking noise on the pan.
  • Stir in the lemon juice and saffron mixture, then add the chicken stock and bring to a boil.
  • Add the fresh peas, if using, otherwise add the frozen peas during the last 10 minutes of cooking time.
  • Reduce the heat so that the liquid is simmering.
  • Cover and simmer for 20 to 25 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.
  • Serve hot.

Add Your Own Notes


Serving: 144gCalories: 232.1kcalCarbohydrates: 30.7gProtein: 4.6gFat: 10.2gSaturated Fat: 1.6gCholesterol: 2.4mgSodium: 310.9mgFiber: 1.1gSugar: 2.1g
Keyword < 60 Mins, Corn, European, Long-Grain Rice, Mexican, Rice, Southwestern, Spanish, Vegetable
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.