Indulge in Rich and Creamy Arroz Con Leche

Welcome to my kitchen, where today we are going to dive into the flavorful world of Venezuelan cuisine with an incredibly scrumptious and creamy dessert recipe: Venezuelan Arroz Con Leche. If you’ve never heard of this dessert before, let me tell you that it is a must-try for any lover of rice pudding or sweet and creamy desserts.

Arroz Con Leche translates from Spanish as “Rice with Milk” and is a common dessert in many Latin cultures, including Venezuela. However, the Venezuelan Arroz Con Leche recipe has its unique spin on the dessert that distinguishes it from other variations.

This dessert is incredibly easy to make, requires only a few simple ingredients, and can be prepared in just under 30 minutes. The creamy texture, aromatic cinnamon sticks, and lemon zest create a symphony of flavor that will leave your taste buds craving for more. Plus, it’s versatile enough to be enjoyed either hot or cold, making it perfect for any time of year.

So whether you’re a seasoned cook or just starting out in the kitchen, you’ll definitely want to try out this decadent Venezualen Arroz Con Leche recipe that’s certain to delight your taste buds and impress anyone who gets a taste!

Why You’ll Love This Recipe

Venezuelan Arroz Con Leche
Venezuelan Arroz Con Leche

Are you in search of a dessert that will transport your taste buds to Venezuela? Look no further than this Venezuelan Arroz con Leche recipe. Once you try this dish, it’s sure to become a family favorite.

This creamy Arroz con Leche is an irresistible dessert made from rice, milk, and sugar. It’s a classic Spanish rice pudding that has been adapted and perfected in Venezuelan cuisine. Unlike other rice puddings, the Venezuelan Arroz con Leche uses cinnamon sticks and lemon zest to add a unique twist to the sweet flavors. The result is a dessert that is sweet, satisfying, and will have you coming back for more!

One of the reasons I love this recipe is because it’s incredibly easy to make. All you need is white rice, milk (both condensed and evaporated milk), cinnamon sticks, lemon zest, and sugar. The whole process of making Arroz con Leche takes just ten minutes, making it perfect as a last-minute dessert when unexpected guests arrive.

Another reason why this dish stands out from other desserts is its versatility. You can serve it hot or cold depending on your preference, and it’s suitable for any occasion. It’s also adaptable as a vegan-friendly dessert by substituting the dairy ingredients with coconut milk.

This Venezuelan Arroz con Leche recipe represents more than just another dessert; it embodies the best of Venezuelan cuisine in one simple bowl. Whether for its creamy texture or its nostalgic flavors, this rice pudding is undoubtedly a crowd-pleaser that everyone can enjoy.

In conclusion, this Venezuelan Arroz con Leche recipe should be on everyone’s must-try list. From its easy-to-follow instructions to its unique flavors, there are countless reasons why you should fall in love with this creamy rice pudding. So why not give it a try tonight? You won’t be disappointed!

Ingredient List

 A colorful feast for the eyes and taste buds!
A colorful feast for the eyes and taste buds!

The Ingredients You Will Need

The Venezuelan Arroz con Leche is a milk and rice pudding-like dessert made with staple ingredients. Here is the list of ingredients you need to have in your kitchen:

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 4 cinnamon sticks
  • 1 tsp of salt
  • 1 lemon, zest of
  • 2 cups of whole milk, divided into 1 cup and 1 cup
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk

These are all the essentials you need to create a creamy Arroz con Leche Venezuelan style rice pudding. Make sure you have all the required quantities before starting, as it will affect the outcome greatly.

The Recipe How-To

 Perfect dessert for a chilly evening.
Perfect dessert for a chilly evening.

Now, it’s time to put all the ingredients together and make the Venezuelan Arroz Con Leche! This recipe is pretty simple and straightforward, just follow these steps:

Step 1: Cook the Rice

In a large pot, add 2 cups of white rice and 4 cups of water. Bring to a boil over high heat, then reduce heat to low, cover with a lid and simmer for 18-20 minutes or until the rice is tender. After cooking, remove from heat and set aside.

Step 2: Prepare the Milk Mixture

In another large pot or Dutch oven, combine 2 cups of milk, 1 can (14oz) of condensed milk, 1 can (12oz) of evaporated milk, 2 cinnamon sticks, 3 whole cloves, zest of one lemon, and a pinch of salt. Place on medium heat and bring to a low simmer for about 5-7 minutes.

Step 3: Add the Rice and Simmer

Once your milk mixture is ready, add your cooked rice to the pot with milk mixture. Stir well to combine. Reduce the heat to low-medium, add one cinnamon stick, and let it simmer slowly for about 15-20 minutes.

Step 4: Cool down before Serving

After simmering for at least 15 minutes, turn off the heat and let it cool down slightly. Once the Arroz con Leche has cooled down slightly to warm temperature, remove the cinnamon sticks and cloves from the pot.

Step 5: Add Toppings Optional

You can serve this Venezuelan Arroz Con Leche either warm or chill in the fridge with additional toppings like ground cinnamon or fruit if you desire!

Substitutions and Variations

 Rich and creamy Arroz Con Leche, a traditional Venezuelan rice pudding.
Rich and creamy Arroz Con Leche, a traditional Venezuelan rice pudding.

Looking for ways to spice up your Venezuelan Arroz Con Leche? Why not try some of these substitutes and variations to bring a personal touch to this delicious dessert?

1) Coconut Rice Pudding: Swap out the regular milk for coconut milk and add shredded coconut and voila – you have a tropical twist!

2) Condensed Milk Evaporated Milk Pudding: Add evaporated milk and condensed milk instead of regular milk for an even creamier arroz con leche.

3) Mexican Rice Pudding: Substitute the ground cinnamon for cinnamon sticks, add whole cloves, and lemon peel – this takes Arroz Con Leche to a whole new level!

4) Spanish Rice Pudding: For a more traditional take, make the Arroz Con Leche with long-grain Spanish rice.

5) Vegan Arroz Con Coco: Make the recipe vegan by substituting coconut milk for regular milk and sugar with honey or agave syrup.

Remember, there are endless possibilities when it comes to making Venezuelan Arroz Con Leche. Give these substitutions and variations a try and see which ones become your favorite!

Serving and Pairing

 A dash of cinnamon adds a warm aroma to the dish.
A dash of cinnamon adds a warm aroma to the dish.

There’s nothing better than enjoying a warm, creamy Arroz Con Leche straight from the pan. However, feel free to serve it chilled on a hot summer day. Sprinkle some ground cinnamon on top of the rice pudding and decorate it with lemon zest.

This dessert is perfect for sharing with your family and friends as its serving size is very generous. It pairs well with a cup of coffee or tea, which will bring out the flavors of cinnamon and lemon in the Arroz Con Leche.

For an extra twist, consider adding some raisins or shredded coconut to the pudding recipe. You can also choose to drizzle caramel sauce over the top – trust me; it will take this dessert to a whole new level of deliciousness.

If you’re looking for a unique yet approachable dessert that transports you to Venezuela, then look no further than this beloved Arroz Con Leche pudding recipe!

Make-Ahead, Storing and Reheating

 Nutty and crunchy texture from the toasted almonds and raisins.
Nutty and crunchy texture from the toasted almonds and raisins.

One of the greatest things about Venezuelan Arroz Con Leche is that it can be made ahead of time and enjoyed later. If you want to save time, you can prepare this rich and creamy dessert in advance, let it cool down to room temperature, and then store it in an airtight container.

For storing purposes, it’s recommended to keep the Arroz Con Leche refrigerated for no more than four days. When you’re ready to serve it again, you have some options for reheating.

The first option is to heat it up on the stove. Simply place your desired amount of Arroz Con Leche in a pot or saucepan on medium heat and stir frequently until well-heated. You may need to add additional milk if the pudding has become too thick upon refrigeration.

The second option is reheating in the microwave. Scoop your desired amount into a microwaveable bowl and heat on high for 30 seconds at a time, stirring after each interval until heated through.

For the best results during reheating, consider adding a bit more cinnamon or sugar depending on your preference.

As you can see, arroz con leche pudding can be refrigerated and enjoyed later without sacrificing its unique texture and flavor. Just remember to make it fresh again with milk and spices such as ground cinnamon, cinnamon sticks or lemon zest to keep your taste buds happy!

Tips for Perfect Results

 A tantalizing treat for those who love their sweets.
A tantalizing treat for those who love their sweets.

When making Venezuelan Arroz Con Leche, you want the perfect creamy texture and sweet cinnamon flavor that make this dessert a classic in Latin America. With that in mind, here are some tips that will help you achieve a delicious Arroz con Leche:

Firstly, use the right type of rice. In this recipe, I recommend using white long-grain rice to get that tender and fluffy texture that perfectly absorbs the milk and cinnamon flavor.

Secondly, don’t rinse the rice. Rinsing the rice can remove its natural starch, which will negatively impact its creamy texture.

Thirdly, toast the cinnamon sticks before adding them to the milk. Toasting cinnamon sticks over medium heat for a few minutes will release their essential oils and enhance their fragrant flavor in your dessert.

Fourthly, add condensed milk and evaporated milk for a richer and creamier Arroz Con Leche. These milk products have the perfect consistency to create a thick pudding consistency without adding too much liquid or sweetness.

Fifthly, use freshly ground cinnamon to sprinkle on top of your dessert before serving. Freshly grated cinnamon powder adds more texture to your arroz con leche recipe while bringing together all the flavors.

Lastly, let your Arroz Con Leche chill in the fridge overnight for maximum flavor absorption. This simple step allows time for all the ingredients to meld together and reach peak deliciousness.

By following these expert tips, you’ll be able to make creamy arroz con leche like a pro!


Now that we have covered the previous sections of this Venezuelan Arroz Con Leche recipe, it’s time to move on to some frequently asked questions. These FAQs will help you understand any doubts you may have had about the ingredients, substitutions, serving, and storage of this traditional dessert. So, let’s get started with our FAQ section.

Do Salvadorans eat arroz con leche?

Originating from Spanish cuisine, Arroz con Leche has evolved into a delectable dessert that’s popular in El Salvador. This sweet and uncomplicated dish is created using only rice, milk, and sugar, and is cooked until the rice is tender.

What is the difference between horchata and arroz con leche?

One popular Spanish dessert is arroz con leche, which is a sweet and flavorful rice pudding made by cooking rice and milk with added sugar. On the other hand, horchata is a refreshing drink also made with rice and milk but involves soaking the rice and removing the solids to create a smooth and chill beverage.

What nationality is arroz con leche?

Arroz con leche is a traditional dessert that has been enjoyed in Spain for many years. While the recipe may differ slightly depending on the region, the main ingredients remain constant: rice, milk, sugar, and citrus peel.

Is arroz con leche Spanish or Mexican?

A delectable dessert called Arroz con Leche, also known as Mexican Rice Pudding, can satisfy one’s sweet tooth cravings. This dessert is typically made using long-grained white rice, milk, sugar, and cinnamon sticks, making it a popular choice in Mexican cuisine.

Bottom Line

In conclusion, Venezuelan Arroz Con Leche recipe is a dessert that cannot be missed! This creamy and delicious rice pudding is the perfect way to end any meal, giving you a taste of Latin America with every bite. With just a few simple ingredients, you can create this sweet and indulgent treat in the comfort of your own home.

Whether you decide to make it with coconut milk or condensed milk, or add lemon zest or ground cinnamon, this recipe is versatile and can be adjusted to your likings. The aroma of the cinnamon sticks mixed with the creamy rice pudding will fill your kitchen and create a comforting atmosphere.

So go ahead and give this recipe a try! You won’t regret it. Share it with your loved ones or enjoy it by yourself as an indulgent treat. Trust me, after trying this Venezuelan Arroz Con Leche recipe, it will soon become a regular dessert in your household.

Venezuelan Arroz Con Leche

Venezuelan Arroz Con Leche Recipe

This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Course Dessert
Cuisine Venezuelan
Calories 318.9 kcal


  • 1/2 cup white rice, uncooked
  • 1 cup water
  • 3 1/2 cups milk
  • 2 cinnamon sticks
  • 1 lemon, zest of, grated
  • 1/2 cup sugar
  • 1 teaspoon salt
  • ground cinnamon, for garnish


  • Cook the rice in one cup of water.
  • Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
  • Add the milk, cinnamon sticks, lemon peel.
  • Gently simmer using med-low heat for 10 minutes.
  • Remove cinnamon sticks.
  • Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
  • Remove from heat and refrigerate 'til cold.
  • To serve, spoon into serving bowls and sprinkle with cinnamon.

Add Your Own Notes


Serving: 322gCalories: 318.9kcalCarbohydrates: 53.8gProtein: 8.6gFat: 7.9gSaturated Fat: 4.9gCholesterol: 29.9mgSodium: 689.6mgFiber: 0.7gSugar: 24.9g
Keyword < 60 Mins, Dessert, Mexican, Rice, South American, Venezuelan
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.