Looking for a new and exciting way to serve up shrimp? How about trying out my delicious Shrimp Ceviche Recipe? This dish is full of fresh and bright flavors that will transport you straight to the sandy beaches of Mexico.
The combination of succulent shrimp, tangy lime juice, and fragrant cilantro make this recipe a true crowd pleaser. It’s also incredibly easy to prepare, making it a perfect option for busy weeknights or laid-back weekends.
Whether you’re planning a summer get-together, hosting a cocktail party, or just looking for a healthy and flavorful meal, my Shrimp Ceviche Recipe is sure to impress. So grab your favorite bottle of cold beer, kick back, and let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a fresh and satisfying dish that is perfect for any occasion? Look no further than this Shrimp Ceviche Recipe! Not only is it full of bold, zesty flavors, but it is also healthy and easy to make.
This recipe utilizes the best ingredients – juicy, succulent shrimp marinated in fresh lime juice and paired with creamy avocado and fragrant cilantro. It’s a classic Mexican shrimp ceviche recipe that is bursting with color, texture and flavor.
What makes this dish stand out from other ceviche recipes is its simplicity. With just a handful of fresh ingredients, you’ll be able to create a dish that looks and tastes like it came from a high-end restaurant.
Plus, the cool and refreshing nature of the dish makes it fantastic for hot summer days or as a light appetizer before a heavier meal. You can even pair it with salty tortilla chips or spoon it over fresh lettuce leaves for added texture.
So why not add this Shrimp Ceviche Recipe to your next dinner party menu or make it as a healthy snack for yourself? You’ll be amazed at how such simple ingredients can create such an incredible flavor experience that will leave your taste buds wanting more.
Here are the ingredients you will need to make this delicious shrimp ceviche recipe:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of freshly squeezed lime juice (about 10 limes)
- 1/4 cup of freshly squeezed lemon juice (about 2 lemons)
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- 3/4 cup of chopped fresh cilantro
- Salt and freshly ground black pepper to taste
- 1 ripe avocado, peeled and diced
- 2 tablespoons of extra-virgin olive oil
These fresh ingredients come together to create a flavorful and aromatic shrimp ceviche. You can find these ingredients at your local grocery store or seafood market. Make sure to choose plump and juicy shrimp that have been peeled and deveined. Using fresh lime and lemon juice is key as bottled juices may contain preservatives that can affect the taste of the ceviche. Red onions add a mild but slightly sweet flavor while tomatoes provide a touch of acidity that balances out the dish. Fresh cilantro adds a refreshing twist while salt and pepper bring out the flavors even more. Finally, adding avocado adds creaminess to the dish while drizzling on some extra-virgin olive oil gives it a boost in richness.
The Recipe How-To
Now that you have gathered all the ingredients, we’ll move on to the most exciting part, making the shrimp ceviche. Follow my detailed steps for perfect results.
Step 1: Prepare the Shrimp
Let’s begin with our star ingredient; fresh and large shrimp peeled and deveined (1 pound). Rinse properly using cold water and pat them dry using a paper towel. After that, cut them into half-inch pieces and transfer them to a large mixing bowl.
Step 2: Add Lime and Lemon Juice
We will now add 1 cup of freshly squeezed lime juice and 3 tablespoons of freshly squeezed lemon juice to the bowl containing the shrimp, ensuring each piece is covered in juice. Let it marinate for approximately 15 minutes, or until the shrimp begins to turn pink due to the natural acids from the citrus.
Step 3: Mix Ingredients Together
Once your shrimp has begun cooking in the lime juice, add diced 1/2 white onion, 2 diced tomatoes, 1/4 cup chopped fresh cilantro, and 1 diced avocado into the bowl. Then, add fresh ground pepper (to taste) and stir gently but thoroughly.
Step 4: Refrigerate before Serving
After mixing all ingredients together, it’s important to refrigerate the ceviche before serving. Cover it with plastic wrap and let it sit in the fridge for approximately 30 minutes.
If you want to make this recipe ahead of time, prep all the ingredients accordingly but wait until just before serving to mix everything together because your lime juice will cook your shrimp even further overnight in your fridge
Serve this dish chilled with some tortilla chips on a plate or in a stemless martini glass for an edible work of art. You can also pair it with some rice pilaf or mixed greens salad. Enjoy!
Substitutions and Variations
While shrimp ceviche is a classic and beloved dish, there are many ways to switch it up and make it your own. Here are some substitutions and variations to consider when making this recipe:
1. Cooked Shrimp: If you don’t have access to raw shrimp, or simply want to save some time, you can use pre-cooked shrimp instead. Simply skip the step of cooking the raw shrimp in lime juice.
2. Scallop Ceviche: Swap out the shrimp for scallops for a more delicate and buttery flavor. Follow the same steps as the shrimp ceviche recipe, just replace with fresh scallops.
3. Add Mango and Avocado: For a tropical twist on this traditional dish, add in chunks of ripe mango and avocado. The sweet and creamy flavors will balance perfectly with the tangy citrus.
4. Spice It Up: If you like things spicy, add in diced jalapeno or serrano peppers to give your ceviche a kick.
5. Peruvian Style Ceviche: For an authentic Peruvian taste, substitute clamato juice for lime juice, add in a bit of garlic and ginger, and top with thinly sliced red onion.
6. Colombian Ceviche de Camarón: Colombian-style ceviche uses cooked shrimp that is marinated in lime juice along with cilantro, red onion, cucumber, and tomato.
7. Panamanian Ceviche de Camaron: Panamanian-style ceviche involves using cooked shrimp that has been marinated in lime juice alongside chopped tomatoes, onions, red peppers, celery, and hot sauce.
No matter which variation or substitution you choose, always ensure that you are using fresh ingredients for the best possible results.
Serving and Pairing
Now that your shrimp ceviche is ready, let’s talk about how to best serve and pair it for maximum enjoyment. The bright and zesty flavors of shrimp ceviche make it a great appetizer or light meal for any occasion, from game day snack tables to a summer evening party.
One classic way to enjoy shrimp ceviche is with crisp tortilla chips, which will complement the texture and flavor of the seafood while adding a satisfying crunch. You can also serve the ceviche in lettuce cups or over a bed of greens for a lighter option.
When it comes to drinks, consider pairing your shrimp ceviche with something refreshing like an ice-cold Mexican beer, a crisp white wine such as Sauvignon Blanc, or even a margarita made with fresh lime juice. You could also try serving your shrimp ceviche alongside other traditional Mexican dishes like guacamole, salsa, or tacos for a festive spread that will keep your guests coming back for more.
If you’re feeling adventurous, you might even try putting your own spin on the dish by adding unconventional ingredients like diced mango, sliced avocado, or chopped cucumber for added crunch and tropical sweetness. No matter how you choose to serve and pair it, shrimp ceviche is sure to be a crowd-pleaser that will transport your taste buds straight to the sunny shores of Mexico!
Make-Ahead, Storing and Reheating
Once you have prepared your delicious shrimp ceviche, you may want to save some for later or store extra portions for the following days. Luckily, this dish can be made ahead of time and stored easily in the fridge. Simply cover and refrigerate your ceviche for up to 24 hours to keep it fresh and ready to eat.
If you need to store the ceviche for a longer period, you can freeze it for up to three months. To do so, transfer the ceviche into an airtight container or a freezer-safe resealable bag. Make sure to remove all excess air before closing and labeling the container with the date and contents.
When reheating your shrimp ceviche, it’s important to remember that cooking the shrimp again will alter its texture and flavor. To maintain the original deliciousness of this dish, I recommend eating it cold or at room temperature instead of warming it up. If you need to thaw frozen shrimp ceviche, just transfer it to the fridge overnight or place the sealed container in a bowl of cold water until it has defrosted.
Overall, storing and reheating shrimp ceviche is straightforward and simple. Just make sure to follow the proper storage instructions and avoid reheating the shrimp if possible, so you can enjoy its authentic flavors without compromising its texture or nutritional benefits.
Tips for Perfect Results
To get the perfect shrimp ceviche, pay attention to these details. First, make sure you properly cook your shrimp. Overcooking can make them tough and chewy, while undercooking can make them unsafe to eat. Cook until pink and slightly firm, then quickly cool to prevent further cooking.
Next, use fresh ingredients as much as possible. Fresh lime juice and cilantro are key elements in this recipe that add bright flavors and freshness. Also, try adding in some diced avocado or mango for a sweet twist.
When marinating your shrimp, be sure to use enough lime juice (or lemon juice) to completely cover the shrimp. The citrus juice “cooks” the shrimp by chemically denaturing the proteins, creating a firm texture and a tangy flavor. If you don’t have enough lime juice in the mixture, some of the shrimp may not be fully cooked and won’t have that tangy flavor.
It’s also important to let your ceviche stand for at least 15 minutes before serving. This allows the citrus juices to fully penetrate the shrimp and other ingredients, infusing them with flavor.
Finally, feel free to get creative with your toppings and garnishes! Cilantro, chopped onion, diced tomato, sliced jalapeño peppers, or even a drizzle of olive oil can all add extra flavors and textures to your dish.
By following these tips, you’ll be able to create a delicious and authentic shrimp ceviche that’s perfect for any occasion.
Now that we have gone through the ingredient list, preparation, and serving suggestions of this shrimp ceviche recipe, it’s time to answer some frequently asked questions about this dish. Whether you’re a seasoned chef or just starting in the kitchen, it’s always good to have some clarity on any doubts or questions that may arise while preparing a new recipe. Fear not – I’ve got you covered with these shrimp ceviche FAQ’s!
How long does raw shrimp need to sit in lime juice?
To prepare the shrimp for this dish, take a large mixing bowl and place the shrimp in it. After that, pour in 1/2 cup of lime juice and let it sit for approximately 15 minutes. This will allow the shrimp to cook slowly in the lime juice. Be sure not to let it stand for any longer as it can become tough, and any shorter will result in it not cooking properly.
How long should ceviche be marinated?
When preparing ceviche, the duration of marinating plays a crucial role in determining its taste. For smaller fish pieces, marinating for 30 minutes is adequate, but if you’re using larger fish pieces, it’s better to marinate it for at least an hour. If marinating continues for more than two hours, it alters the flavor profile and can transform the ceviche into more of a pickled fish dish.
Do you use frozen or fresh shrimp for ceviche?
Thawing frozen shrimp is necessary for this recipe, although frozen shrimp can be used (as most “fresh” shrimp in markets is actually defrosted from frozen).
Can you eat raw shrimp marinated in lime juice?
Using raw shrimp in ceviche is safe because the lime juice, which is highly acidic, effectively cooks the shrimp. As a result, the shrimp changes from a translucent, raw state to a thoroughly cooked, opaque state right before your eyes.
In conclusion, this Shrimp Ceviche recipe is a must-try for anyone craving authentic Mexican or Peruvian cuisine. The combination of fresh ingredients such as lime juice, cilantro, and shrimp make this dish perfect for a light lunch or appetizer at any gathering. Don’t be afraid to experiment with substitutions and variations to make it your own.
Remember, the key to getting the best results is to focus on using high-quality ingredients and letting the shrimp marinate in the lime juice for at least 15 minutes. Whether you prefer it spicy or traditional, this ceviche recipe is sure to satisfy your cravings.
So don’t hesitate, grab some fresh shrimp and get started on creating your own delicious and healthy ceviche dish today. With its tropical taste and easy preparation, this classic recipe is just the dish you need for your next event or family dinner.
Thank you for following this recipe guide, enjoy your tasty Shrimp Ceviche!
Shrimp Ceviche Recipe
- 1 lb large shrimp, peeled and deveined
- 1 medium tomatoes, chopped
- 1/4 medium onion, finely chopped
- 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon fresh ground pepper, to taste
- 1 large avocado, cut into 1/2 inch dice
- 2 teaspoons olive oil
- Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
- Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
- Drain immediately and cool under running water.
- Put the shrimp in a glass or stainless steel bowl.
- Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
- Cover and refrigerate 3-4 hours.
- Shortly before serving, gently stir in the avocado and olive oil.
- Serve in small bowls or cocktail glasses.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.