Indulge in Decadence with Sea Salt Dulce De Leche
Ahoy there, folks! Are you ready to satisfy your sweet tooth with a little touch of the sea? Look no further than this sea salt dulce de leche recipe – a treat that will make your taste buds dance the samba!
As a chef specializing in Brazilian and American cuisine, I have infused these two culinary traditions to bring you a dessert that combines the rich caramel flavor of dulce de leche with a touch of savory goodness from sea salt.
This recipe is perfect for those who seek something unique and delicious. Whether you’re hosting a party or simply want to indulge in a little sugar fix, this sea salt dulce de leche recipe will not disappoint.
So come and join me on this flavorful journey, and let’s dive into the depths of the ocean to discover the treasure that lies within this exquisite dessert.
Why You’ll Love This Recipe
Folks, let me tell you, this Sea Salt Dulce De Leche Recipe is a game-changer in the kitchen. If you’re looking for a way to take your dessert game to the next level, this recipe is just what you need.
Firstly, let’s talk about the star of the show: the dulce de leche. With its thick and creamy texture, and a mouthwatering caramel flavor that’s both sweet and salty, it’s impossible not to fall in love with this treat. And when you add a pinch of sea salt to the mix, well, that’s where the magic happens! Trust me when I say that one spoonful of this heavenly concoction will leave you wanting more.
Another reason to love this recipe is its simplicity. With just three ingredients and three hours of oven time, even a novice baker can create a dessert that looks and tastes like it came straight from a fancy restaurant. Pair it with some sea salt cookies or use it as a drizzle over ice cream, chocolate tart or a fresh batch of thumbprint cookies – anything you pair it with works like a charm.
Last but not least, this recipe offers so much flexibility. From creating fun twists with substitutions and variations to making-ahead for convenient entertaining or storing for last-minute cravings- there are endless possibilities to explore different flavors with this recipe. You’ll have enough room to play with from cheesecakes to brownies and cupcakes- each one will only taste better with our star ingredient – Dulce De Leche!
So what are you waiting for? Try out this Sea Salt Dulce De Leche Recipe today and discover why everyone loves it so much! Feel free to experiment further with your preferred variations and share your thoughts in the comments below.
Ingredient List
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Sweetened condensed milk: This is the main ingredient for making the Dulce de Leche, which is a thick, creamy caramel-like sauce made by slowly cooking sweetened condensed milk until it turns into a rich, caramelized color.
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Sea salt: The addition of sea salt adds a savory flavor and enhances the sweetness of the Dulce de Leche. You’ll need both regular and coarse sea salt for this recipe.
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Vanilla extract: Adding a splash of vanilla extract complements the sweet flavors of the Dulce de Leche.
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All-purpose flour: This is used to make the cookies or crust for the Dulce de Leche tart or cheesecake.
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Baking soda: Used for leavening in the cookie recipe.
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Unsalted butter: Used to give the cookies a rich, buttery flavor.
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Eggs: Used as a binder in the cookie recipe and as a filling for cupcakes and tarts.
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Heavy cream: Used to make whipped cream, caramel ice cream, and other creamy desserts.
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Chocolate: Used to make chocolate truffles, tarts, and cookies that pair well with the Dulce de Leche sauce.
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Cupcakes liners: Used when baking cupcakes with Dulce de Leche frosting.
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Tart pan or cheesecake pan: Used for baking either a dulce de leche tart or cheesecake
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Saucepan and whisk: Needed for making the salted caramel sauce or melting chocolate.
Make sure you have these ingredients on hand before getting started.
The Recipe How-To
Now, let’s get into the nitty-gritty of making this sweet and salty Sea Salt Dulce De Leche recipe.
Ingredients
- 1 can of sweetened condensed milk (14 oz)
- 1/2 tsp of sea salt
- 1/2 tsp of vanilla extract
Instructions
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Preheat your oven to 425F.
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Pour the entire can of sweetened condensed milk into an oven-safe dish.
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Add the sea salt and vanilla extract to the dish with the milk.
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Stir until the ingredients are well combined.
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Cover the dish with tin foil, and place it in a larger baking dish.
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Pour hot water into the larger dish until it reaches halfway up the sides of the smaller dish containing the milk mixture.
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CAREFULLY place both dishes in the oven and let it bake for 60 minutes.
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After an hour has passed, remove both dishes from your oven.
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Carefully uncover your Sea Salt Dulce De Leche and give it a stir – you will notice that it has thickened into a creamy consistency!
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Let it cool and store it in a glass jar in your fridge.
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Serve chilled with crusty bread or fresh fruits, add some extra sea salt flakes if you like!
Your homemade caramel sauce is ready to be enjoyed! You can also use this delicious dulce de leche as a topping for ice cream, drizzle on brownies or chocolate tart, thumbprint cookies, cheesecake, cupcakes or even make sea salted dulce de leche cookie bars!
Note: Keep in mind that while baking times may vary depending on your oven, keep an eye on the color of the dulce de leche – it should have transformed from the light yellow color of condensed milk to a deeper golden-brown shade.
Substitutions and Variations
Folks, if there’s one thing I’ve learned over the years as a chef, it’s that there’s no limit to imaginative cooking nor to substitutions and variations. This holds true even for my sea salt dulce de leche recipe. Here are some subs and variations that’ll make your taste buds sing:
1. Salted Dulce De Leche – You can skip the sea salt in this recipe and make regular dulce de leche instead. But if you’re craving something salty and sweet, don’t forget the salt shaker.
2. Caramel Sauce Dulce De Leche – Make a caramel sauce by boiling sugar until it browns, then adding heavy cream after taking it off the heat. Pour that into your dulce de leche and voila! Caramel sauce dulce de leche is ready to be poured over ice cream or drizzled on a chocolate tart.
3. Sea Salt Caramel Gelato – Turn your sea salt dulce de leche into gelato by mixing heavy cream, milk, vanilla extract, and your caramel sauce dulce de leche.
4. Leche Cheesecake – Want some cheesecake with your dulce de leche? Combine graham cracker crumbs, cream cheese, sour cream, eggs, sugar, and your dulce de leche sea salt to create a creamy dessert perfect for any occasion.
5. Thumbprint Cookies – Use the sea salt dulce de leche recipe as filling for thumbprint cookies. A sweet and salty treat that’ll be a crowd pleaser.
6. Brownie – Want to go rich? Make brownies with the sweetened condensed milk from this recipe salted dulce de leche recipe as a substitute for sugar.
7. Chocolate Cupcakes – Fill up some cupcakes with your Dulce de Leche mixture after digging out a tiny portion of cake from each cupcake with an apple corer.
With these variations and substitutions, you can unleash your creativity and make this recipe a crowd favorite.
Serving and Pairing
Now that your Sea Salt Dulce De Leche is ready, it’s time to enjoy it! This creamy and sweet caramel sauce is incredibly versatile and can be used in a wide range of desserts, such as cheesecake, chocolate tart, ice cream, brownie, thumbprint cookies, cupcakes and more. It’s perfect for when you need a quick fix for your sweet cravings.
If you’re serving it as a topping on a dessert, make sure to let it cool down to room temperature before pouring it over. This will allow the salted caramel sauce dulce de leche to thicken and give a luxurious touch to your creation. Alternatively, you could drizzle the sauce over some fresh fruit or pancakes for an indulgent breakfast experience.
For those who love ice cream, try pairing this dulce de leche with vanilla or chocolate ice cream. The combination of the silky texture and the salty undertones perfectly elevates the classic flavors we all love. You could also take it up a notch by pairing it with salted caramel gelato or even create your own sea salt caramel ice cream!
If you’re feeling creative in the kitchen, this dulce de leche can be incorporated in cocktails too! A caramel salted rim on a martini glass filled with rum and coconut milk would make a delicious dessert drink.
Overall, the possibilities of serving and pairing are endless with this sweetened condensed milk-based dulce de leche recipe. Be creative and experiment with different ideas to find your perfect match!
Make-Ahead, Storing and Reheating
Now, this is where things get really interesting. If you’re like me, you may not be able to resist the urge to make a double batch of this sea salt dulce de leche recipe. And why should you? With its deliciously creamy texture and exquisite taste, it’s no surprise that you would want to stock up and keep some for later.
Thankfully, this recipe lends itself beautifully to being made ahead of time. Simply follow the instructions, let the dulce de leche cool completely, and then store it in an airtight container in the fridge for up to 2 weeks. You can also freeze it for up to 3 months.
To reheat the dulce de leche, simply place it in a heatproof bowl and stir over low heat until it becomes smooth again. Take care not to cook it for too long or at too high a temperature as this may cause it to become overcooked and grainy.
When it comes to serving your leftover dulce de leche, there are many options available to you. One of my personal favorites is spreading it on toast or drizzling it over pancakes or waffles for an indulgent breakfast treat. It also pairs beautifully with ice cream, brownies, thumbprint cookies or cupcakes.
In summary, this sea salt dulce de leche recipe is perfect if you want something that can be made ahead of time and stored easily. Whether you want to use it for topping desserts or just eating straight out of the jar – this recipe has got you covered.
Tips for Perfect Results
Now that you have all the ingredients and steps for making delicious Sea Salt Dulce De Leche, let me share with you some tips to achieve perfect results every time.
1. Use a heavy-bottomed pan – Using a heavy-bottomed pan will ensure even heat distribution and prevent the caramel from burning.
2. Keep stirring – Stirring the mixture constantly while cooking will ensure the sugar dissolves evenly and helps avoid lumps.
3. Cook until thick and smooth – Continue cooking until the mixture is thick and smooth for a richer, thicker caramel sauce.
4. Experiment with sea salt – Try different types of sea salt to create different flavor profiles. You can use coarse or flaky sea salt as a finishing touch to add texture to the dish.
5. Let it cool before using – Allow the Dulce De Leche to cool before using it in your dessert recipes; this will help it firm up and hold its shape.
6. Don’t overheat when reheating – When reheating, do it slowly and over low heat; overheating may cause the sauce to separate or curdle.
7. Add vanilla extract – Adding vanilla extract to the Dulce De Leche recipe enhances its flavor; it adds depth and richness to the caramel sauce.
8. Use as a topping or filling – Use the sauce as a topping for desserts like ice cream, cheesecake, chocolate tart, brownies, cupcakes, or as a filling for thumbprint cookies or cookie bars.
With these tips in mind, you can now confidently create the perfect Salted Dulce De Leche recipe that will surely delight your taste buds!
FAQ
As with any recipe, there may be a few questions that come up when making Sea Salt Dulce De Leche. Here are some frequently asked questions and their answers to help you along the way.
Is salted caramel sauce the same as dulce de leche?
To clarify, dulce de leche and caramel are distinct from one another in terms of their texture and method of production. It’s important to delve into the histories of both sweets and how they gained popularity to better understand the variations between dulce de leche vs caramel.
What two basic ingredients does dulce de leche contain?
If you’re looking to prepare a creamy and sweet dessert topping, then look no further than dulce de leche. This delectable treat is created by combining milk with sugar and can be customized with a touch of vanilla extract and salt for added flavor.
What’s the difference between caramel sauce and dulce de leche?
Although caramel and dulce de leche may share some similarities in terms of their appearance and flavor, they are actually quite distinct from one another. Caramel is created by cooking a mixture of water and sugar over low heat until the mixture caramelizes, whereas dulce de leche is produced by simmering a combination of milk and sugar slowly until it becomes a smooth and caramelized substance.
How long does it take for condensed milk to turn into dulce de leche?
To make dulce de leche, start by boiling a can of condensed milk in a pot for a period of 2 to 3 hours, depending on the desired intensity of the caramel. For a lighter caramel, cook it for 2 hours, and for a thicker and richer caramel, cook it for 3 hours. Keep an eye on the water level in the pot and add more water as needed to make sure the can stays completely submerged during cooking.
Bottom Line
In conclusion, the sea salt dulce de leche recipe is one that you will not regret trying. This recipe offers a unique twist on traditional dulce de leche by adding a hint of sea salt to it. The result is a deliciously creamy and salty caramel sauce that can be used in various desserts such as cheesecakes, brownies, chocolate tarts, and even thumbprint cookies.
It’s also easy to make and doesn’t require any fancy equipment or ingredients. All you need is sweetened condensed milk, sea salt, and vanilla extract. The recipe can be easily customized to suit your taste preferences by adjusting the amount of sea salt added.
Additionally, the sea salt dulce de leche can be made ahead of time and stored in the refrigerator for up to two weeks. It’s versatile enough to be used as a topping for ice cream or stirred into a warm drink for a sweet and salty beverage.
So what are you waiting for? Give this recipe a try and add some sweetness with just the right amount of saltiness to your desserts. You won’t regret it!
Sea Salt Dulce De Leche Recipe
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- sea salt
Instructions
- Preheat the oven to 425° F (220° C).
- Pour one can (400 gr/14 ounces) of sweetened condensed milk ( not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
- Cover the pie plate snugly with aluminum foil. Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
- Bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
- Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
- Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.