Authentic Shrimp Ceviche Recipe: Perfect Summer Appetizer

Picture yourself lounging on a tropical beach, palm trees swaying in the breeze and the sound of waves crashing in the distance. Now imagine taking a bite of this incredibly fresh and flavorful pineapple stuffed with shrimp ceviche. The combination of juicy pineapple, tender shrimp, and tangy lime juice is like a vacation for your taste buds.

This recipe is quick, easy, super healthy and gluten-free! And don’t think I’m just trying to make you eat your greens – this dish is also paleo and whole30 friendly. Whether you’re looking for a quick appetizer or a light lunch, this pineapple ceviche recipe is perfect.

But enough with the chit-chat! Let’s get down to business and whip up this deliciously tempting dish that will transport you straight to a tropical paradise.

Why You’ll Love This Recipe

Pineapple Stuffed With Shrimp Ceviche
Pineapple Stuffed With Shrimp Ceviche

Listen up, foodies! If you’re craving a fresh and zesty yet satisfying dish that won’t put a dent in your waistline, this pineapple stuffed with shrimp ceviche recipe is simply the answer to your prayers. Not only does it feature an amazing blending of flavors, but it’s also quick, easy, super healthy and incredibly versatile.

Just imagine taking a bite into that juicy and tropical pineapple flesh, loaded with tender chunks of shrimp meat bathed in a tangy blend of lime juice, cilantro, soy sauce, and tomato sauce. The sweetness of the mango matches perfectly with the spicy kick of the red onion and red bell pepper.

What’s more? This recipe is just as low carb and gluten-free as you can get, perfect for paleo and whole30 enthusiasts alike who want to relish sumptuous yet guilt-free meals in between workouts.

Want to elevate your game? Try adding different types of seafood like salmon or even grilled fish shrimp to this recipe. Not feeling that adventurous? Throw in some diced avocado for extra creaminess or even turkey-stuffed peppers for more texture.

In short, this shrimp-filled pineapple boat will take your taste buds on a fiesta to Puerto Rico while keeping your health goals on track. So sign up to make this recipe now and thank me later!

Ingredient List

 Taste the flavors of the tropics with this refreshing pineapple dish.
Taste the flavors of the tropics with this refreshing pineapple dish.

Ingredients 1

  • 1 pound shrimp, peeled
  • 2 cups fresh pineapple, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup fresh lime juice (about 6 limes)
  • 1 tbsp soy sauce
  • Salt and pepper, to taste

Ingredients 2

  • 1 avocado, peeled and pitted
  • 1 mango, peeled and finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped

The Pineapple Stuffed with Shrimp Ceviche recipe is relatively easy with ingredients that are accessible at your local grocery store. This recipe requires two sets of ingredients, but don’t worry – it’s worth it! You can find fresh shrimp in the seafood or frozen section of your store. Make sure to peel the raw shrimp before using them for the recipe.

For the first set of ingredients, you’ll need fresh pineapple, red onion, cilantro, red bell pepper, limes, soy sauce and salt & pepper. The sweetness of the pineapple complements the tanginess of lime juice, while the crunchiness of red bell peppers adds texture to the dish. Soy sauce adds a depth of flavor that makes this dish absolutely yum! You can adjust the salt and pepper according to your preference.

For the second ingredient set, you’ll need an avocado, mango, red onion and cilantro. Cutting up an avocado can sometimes be daunting for some people. Don’t worry – I got you covered! Slice it lengthwise all around the seed and twist to separate halves. Remove the pit and slice or scoop out with a spoon. The creaminess of the avocado goes well with the sweet flavor of mango. Red onion and cilantro add a bit of complexity to the flavor profile, adding an extra delicious punch.

Note: I recommend using fresh produce for this recipe to fully enjoy its flavors.

The Recipe How-To

 A sweet and savory spin on traditional ceviche.
A sweet and savory spin on traditional ceviche.

Step 1: Preparing the Pineapple

  • Cut the Pineapple in Half: First things first, cut the Fresh Pineapple in half using a sharp knife.

  • Core the Pineapple: Use a spoon to scoop out the center of each half of the pineapple.

Step 2: Creating the Ceviche Mixture

  • Mixing Ingredients: In a large mixing bowl, combine Cooked Shrimp Meat (1lb), Red Onion (1 cup chopped), Red Bell Pepper (1 cup chopped), Fresh Cilantro (1 cup chopped), and Fresh Lime Juice (2 cups).

  • Add In Mango: After that, stir in 1 cup of Chopped Mango with other ingredients.

  • Next Comes Avocado: Add in 1 avocado (peeled and pitted) and mashed it into little bits.

  • Add Salt to Taste: Season with some Pepper and salt.

  • For Extra Flavor: If you like, add a tablespoon of Soy Sauce and few drops of Tomato Sauce .

  • Mix it Thoroughly: Stir all together so ingredients well coat each other.

Step 3: Fill Pineapples

  • Stuffing Into Pineapple Bowl: Divide your shrimp mixture equally between your two pineapple halves/boats. You can use knife to press it down.

  • Cilantro Sprinkle: Drizzle some chopped cilantro over your pineapple ceviche for a lovely look.

Step 4: Serving The Dish

Now, congratulate yourself on making an awesome dish! You can serve this delicious meal as an appetizer or side dish at parties or any gatherings.

Note: Be careful while working with raw shrimp. Make sure you get cleaned fresh shrimp for safe consumption.

Substitutions and Variations

 Bursting with juicy pineapple and succulent shrimp.
Bursting with juicy pineapple and succulent shrimp.

If you’re feeling adventurous and looking to switch up the flavors in this pineapple stuffed with shrimp ceviche recipe, there are plenty of substitutions and variations that you can try.

Firstly, if you don’t have access to fresh mango, you can replace it with diced fresh papaya or jicama for a similar taste and texture.

For those who prefer their ceviche with some heat, try adding diced jalapeño pepper or add a pinch of cayenne pepper to the marinade for a spicy kick.

If you are not a fan of shrimp, this recipe also works well with other seafood such as scallops or crab meat. In fact, making a mixed seafood ceviche by combining shrimp, scallops, and crab in the pineapple boat is a delicious and decadent version of this classic recipe.

For those on low-carb diets, you can substitute the pineapple with turkey-stuffed peppers for a low-carb option. You can also use cooked fish instead of shrimp for your ceviche.

Lastly, if you are looking for a vegan or vegetarian option, you can substitute the shrimp with diced cucumber or marinated tofu cubes for a tasty alternative.

Don’t be afraid to experiment with different ingredients until you find your perfect combination. With its versatility and variety of flavors, this pineapple stuffed with shrimp ceviche recipe offers endless possibilities for customization while still remaining quick, easy, super healthy and delicious!

Serving and Pairing

 Perfect for a summer party or beachside picnic.
Perfect for a summer party or beachside picnic.

Listen up, foodies. You’re in for a treat with this pineapple stuffed with shrimp ceviche recipe. This dish is guaranteed to bring sunshine to your palate no matter where you are in the world. The blend of tangy lime juice, salty soy sauce and juicy pineapple creates an incredibly refreshing dish that will have you drooling for more.

For best results, I recommend serving this dish chilled on a hot summer day. The pineapple ceviche is versatile enough to be served as an appetizer, a main dish or even as a salad. It’s perfect for sharing with family and friends at a BBQ, picnic or any outdoor gathering.

When it comes to pairing this dish, I recommend keeping things light and crisp. A cold beer or margarita would be the perfect companion to this tropical dish. If you’re looking for something non-alcoholic, a glass of iced tea or lemonade would also complement the flavors of the pineapple shrimp ceviche perfectly.

So there you have it, my fellow food enthusiasts. Whip up this pineapple stuffed with shrimp ceviche recipe and watch as your guests swoon over its deliciousness. Don’t forget to serve it chilled and pair it with something cold and refreshing for the ultimate flavor experience!

Make-Ahead, Storing and Reheating

 Impress your dinner guests with this delicious and unique appetizer.
Impress your dinner guests with this delicious and unique appetizer.

When it comes to the Pineapple Stuffed with Shrimp Ceviche Recipe, make-ahead and storing options exist for the convenience of busy chefs. For the best flavor, I recommend serving freshly made Pineapple Shrimp Ceviche, but making it a few hours ahead is perfectly acceptable.

To make it ahead, prepare the ceviche ingredients up to three hours in advance and put them into a large mixing bowl. Then, cut the pineapple in half lengthwise and scoop out the flesh using a sharp spoon. Keep the empty pineapple boat covered in a plastic wrap in the fridge until ready to use.

When you’re ready to serve, simply combine your ingredients with your pineapple boats and serve. Keep in mind that this dish is not recommended for long-term storage or freezing because the pineapple can turn brown and lose its texture when exposed to air over time.

If you do have leftovers, consider storing them in an airtight container in the fridge for one day only. To reheat it, gently sautee everything together on low heat until warmed through. However, it’s important to note that while this meal can be reheated, it’s still best enjoyed fresh within the same day of preparation.

So now you know how to make your Pineapple Stuffed with Shrimp Ceviche ahead of time without sacrificing taste and freshness. Don’t worry if you have leftovers as there are plenty of ways to use them creatively too!

Tips for Perfect Results

 Take your taste buds on a trip to the Caribbean.
Take your taste buds on a trip to the Caribbean.

Now that we have gone through the steps to make this delicious Pineapple Stuffed with Shrimp Ceviche, let’s discuss some tips for perfecting your dish.

1. Fresh Ingredients are Key

Using fresh ingredients for this recipe is essential to bring out the unique flavors of each ingredient. Make sure that your pineapple, shrimp, onion, cilantro, bell pepper, and lime juice are all fresh and of high quality.

2. Properly Cook the Shrimp

Ensure that you cook the shrimp properly so it is not tough or rubbery. Precook your shrimp in boiling water for about 3-4 minutes or until they are pink and cooked through. Once cooked, immediately place them in an ice bath to stop the cooking process and then chop them into small pieces as per the recipe.

3. Season Liberally

Make sure that you season your ceviche mixture generously with salt and black pepper. Ceviche can quickly become bland if not seasoned properly.

4. Let Your Ceviche Marinate for a While

The longer your ceviche marinates, the more flavorful it becomes. Ideally, you should aim to marinate it for at least 30 minutes before serving but overnight in frigde works great too! In this way, all ingredients blend well together and improve its taste.

5. Serve Chilled

Ceviche is best when served cold right out of the fridge or over ice to help preserve its texture and flavor profile.

Follow these tips before serving your Pineapple Stuffed with Shrimp Ceviche at your next dinner party or family gathering, and you will be sure to impress!


As a seasoned chef, I understand that recipe articles may leave lingering questions in the minds of some readers. That’s why I’ve dedicated this section to answering some frequently asked questions about this pineapple stuffed with shrimp ceviche recipe. So, read on to get more clarity and insight about the recipe’s nuances, ingredient substitutions, serving suggestions, and good food pairings.

How long can ceviche sit in lime juice?

Ceviche is prepared by marinating fish in a mixture of acidic ingredients. For safe consumption, it is advisable to store it in the refrigerator and consume it within two days. Nevertheless, the texture of the fish will transform over time due to the acid in the citrus juice breaking down the protein. As a result, it may not be enjoyable to have leftovers of ceviche.

How long should ceviche marinate before eating?

The time you marinate your ceviche is crucial to its taste. The size of the fish pieces used may affect the marinating time needed. For the citrus to “cook” the fish, a minimum of 30 minutes and typically an hour is required. It is advisable to limit the marinating time to two hours; after that, the ceviche may taste good but will take on more of a pickled fish flavor.

What pairs well with shrimp ceviche?

As a chef with expertise in Brazilian and American cuisine, I would love to share my tips on a versatile recipe that you’ll surely enjoy. You can choose from different types of rice like white, brown, or cilantro-lime rice, or even substitute with Quinoa. To add protein and fiber to your meal, include some beans. You can also choose between crunchy tortilla chips or potato chips as a sidekick, and don’t forget the tostadas to lay your ceviche on top of. Enhance the flavors with a classic Pico de Gallo or try other fruit varieties. Add some greens to your plate with lettuce leaves and complement the meal with some roasted sweet potatoes or corn on the cob.

Now let me dive into more detail and break down the instructions for you.

How long does shrimp stay in lime juice?

To prepare the shrimp, put them in a spacious mixing bowl and pour 1/2 cup of lime juice. Let the shrimp sit in the lime juice for 15 minutes, allowing them to fully absorb the acidic citrus flavor, which will cause it to “cook.” It is essential to note that leaving the shrimp for more than 15 minutes or less than 15 minutes will have adverse effects on its texture.

Bottom Line


After reading this article, I am sure you are ready to dive right into the delicious world of Pineapple Stuffed with Shrimp Ceviche. As a food enthusiast, I can’t stress enough how easy and quick it is to prepare this recipe. The combination of fresh shrimp, tangy lime juice, and sweet pineapple creates an explosion of flavors that will leave you wanting more.

While there are numerous ways to customize the recipe and make it your own, I encourage you to stick to the basic ingredients for optimal results. The addition of mango, avocado, and cilantro creates a tropical twist that livens up the dish in just the right way.

Not only is this recipe quick and flavorful, but it is also incredibly healthy. With only 150 calories per serving, it is an excellent option for anyone looking for a Paleo or Whole30 friendly meal that is gluten-free and low-carb.

Finally, I would like to highlight how versatile this recipe is. Whether you are looking for a quick lunch or an impressive party appetizer, Pineapple Stuffed with Shrimp Ceviche has got you covered. The stuffed pineapple boat makes for great presentation at any gathering, while individual portions of ceviche salad are perfect for a light meal on-the-go.

Overall, if you’re looking for a refreshing and flavor-packed meal that’s both healthy and easy-to-make, look no further than Pineapple Stuffed with Shrimp Ceviche. Believe me when I say that once you try this recipe, it will become a staple in your kitchen repertoire!

Pineapple Stuffed With Shrimp Ceviche

Pineapple Stuffed With Shrimp Ceviche Recipe

Pineapple stuffed with a delicious Shrimp Ceviche. From Tastemade.
No ratings yet
Prep Time 20 mins
Cook Time 1 hr
Course Appetizer
Cuisine Mexican
Calories 822.8 kcal


  • 1/2 pineapple
  • 1 -2 mango
  • 1 cup shrimp, rough chopped if large
  • 2 -3 limes
  • 1 serrano pepper
  • 1/2 onion
  • 1 teaspoon hot sauce (to taste)
  • 1 teaspoon soy sauce
  • 1 tablespoon tomato sauce
  • 1 avocado
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 1 teaspoon cilantro, chopped (to taste)
  • cracker, to serve


  • Cut the pineapple into small cubes. Reserve the empty pineapple.
  • Cut the mango into small cubes.
  • Clean the shrimp.
  • Juice the limes.
  • Chop the chili and onion.
  • In a bowl add pineapple, mango, shrimp, lime juice, chili, onion, salt, pepper, hot sauce, soy and tomato sauce.
  • Mix and incorporate.
  • Let marinate one hour.
  • Fill the pineapple with the ceviche, hang more cooked shrimps on the side, a slice or two of of avocado and chopped cilantro.
  • Accompany with crackers.

Add Your Own Notes


Serving: 606gCalories: 822.8kcalCarbohydrates: 148.1gProtein: 11.8gFat: 31.7gSaturated Fat: 4.7gSodium: 1147.1mgFiber: 30.5gSugar: 97.4g
Keyword < 4 Hours, Lunch, South American
Tried this recipe?Let us know how it was!

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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.