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Pineapple Stuffed With Shrimp Ceviche

Pineapple Stuffed With Shrimp Ceviche Recipe

Pineapple stuffed with a delicious Shrimp Ceviche. From Tastemade.
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Prep Time 20 mins
Cook Time 1 hr
Course Appetizer
Cuisine Mexican
Calories 822.8 kcal

Ingredients
  

  • 1/2 pineapple
  • 1 -2 mango
  • 1 cup shrimp, rough chopped if large
  • 2 -3 limes
  • 1 serrano pepper
  • 1/2 onion
  • 1 teaspoon hot sauce (to taste)
  • 1 teaspoon soy sauce
  • 1 tablespoon tomato sauce
  • 1 avocado
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 1 teaspoon cilantro, chopped (to taste)
  • cracker, to serve

Instructions
 

  • Cut the pineapple into small cubes. Reserve the empty pineapple.
  • Cut the mango into small cubes.
  • Clean the shrimp.
  • Juice the limes.
  • Chop the chili and onion.
  • In a bowl add pineapple, mango, shrimp, lime juice, chili, onion, salt, pepper, hot sauce, soy and tomato sauce.
  • Mix and incorporate.
  • Let marinate one hour.
  • Fill the pineapple with the ceviche, hang more cooked shrimps on the side, a slice or two of of avocado and chopped cilantro.
  • Accompany with crackers.

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Nutrition

Serving: 606gCalories: 822.8kcalCarbohydrates: 148.1gProtein: 11.8gFat: 31.7gSaturated Fat: 4.7gSodium: 1147.1mgFiber: 30.5gSugar: 97.4g
Keyword < 4 Hours, Lunch, South American
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