Delicious Nut Milk Rice Pudding Recipe

Welcome to my take on a classic dessert, the Nut Milk Rice Pudding recipe. This creamy and indulgent dessert is perfect for any occasion and caters to all diets. I will show you how to make it with all of its traditional flavors and ingredients but also share some tips on how to customize it to suit your preferences.

I am a chef that specializes in Brazilian and American cuisine, and rice pudding is one of my favorite desserts of all time. I have experimented with different types of rice, milks, sweeteners, and spices to create the best dairy-free version of this classic dish.

Whether you are looking for a vegan or gluten-free option, this Nut Milk Rice Pudding recipe has got you covered. All the ingredients can be found at your local grocery store, no need to go searching for specialty items.

When I cook this dessert, the smells from the nutmeg and vanilla extract fill the kitchen, creating such an inviting atmosphere. Additionally, using almond milk instead of regular dairy milk gives an even richer texture to the pudding. Trust me; everyone will be lining up for seconds.

So, let’s get started! Whether you’re making it as a comfort food dessert or a dinner party finale, this Nut Milk Rice Pudding recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Nut Milk Rice Pudding
Nut Milk Rice Pudding

Welcome, food lovers! Let me introduce you to a delightful recipe that you won’t want to miss. I present to you Nut Milk Rice Pudding, a dish that will capture your heart, and taste buds.

This delicious rice pudding is an exquisite medley of nutmeg, vanilla extract, sea salt, rice, water, and almond milk – all combined to create a rich, creamy texture that is out of this world. This recipe is versatile, and you can customize it by substituting the ingredients with your favourite flavours. The dish is perfect for those who seek wholesome comfort food without the hassle of cooking complicated dishes.

The nut milk rice pudding recipe offers you the chance to enjoy a healthy dessert that’s low in fat, gluten-free and dairy-free. Not only is it nutritious, but it’s also easy to make from scratch using basic ingredients found in your pantry.

This recipe combines a variety of ingredients that will tantalize your taste buds – whether you’re looking for something sweet or spicy. Jasmine rice provides the perfect foundation for this dish; it absorbs flavors beautifully to give you a smooth texture with every bite. The almond milk adds creaminess and richness that will blow your mind.

With its vegan and plant-based options, this recipe caters to everyone’s dietary needs – whether it be veganism or lactose intolerance. You can even switch up the milk choice – cow’s milk, oat milk, coconut milk- whatever brings you happiness.

Moreover, preparing Nut Milk Rice Pudding is so easy; you’ll want to make it again and again. With simple instructions provided in this article, you won’t face any trouble making this dish – even if you lack culinary experience.

In conclusion my dearest foodies! Make the Nut Milk Rice Pudding Recipe that I have described above today – trust me; your taste buds will thank me later!

Ingredient List

 A creamy and delicious dessert that will satisfy your sweet tooth cravings!
A creamy and delicious dessert that will satisfy your sweet tooth cravings!

Here’s what you’ll need to make this delectable Nut Milk Rice Pudding recipe:

Pudding Ingredients:

  • 1 cup of short grain rice, like jasmine or arborio rice
  • 3 cups of water
  • 3 cups of almond milk (unsweetened)
  • 1/4 tsp of sea salt
  • 1 tsp of vanilla extract
  • 2 tsp of ground cinnamon, divided
  • 1/4 tsp of nutmeg
  • Zest from 1 orange (optional)

Maple Syrup:

  • 1/2 cup maple syrup

Note: You can use sugar or honey instead of maple syrup.

Almond Milk:

  • 2 cups of creamy almond milk (unsweetened)

Note: You can use other types of plant-based milk like oat milk or coconut milk as a substitute.

This recipe is entirely vegan and dairy-free, making it perfect for someone with dietary restrictions. The rice pudding ingredients are simple and easy to find. The pudding almond milk made it extra creamy and satisfying.

The Recipe How-To

 This dessert has a unique twist with the use of nut milk.
This dessert has a unique twist with the use of nut milk.

Now that you have gathered all of the pudding ingredients, it’s time to get cooking! Here are the steps you need to follow for a creamy and delicious Nut Milk Rice Pudding Recipe:

Step 1: Cook the Rice

In a medium-sized saucepan, combine 3 cups of water and 1 cup of rice (preferably short-grain jasmine rice). Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 18-20 minutes until the rice is fully cooked.

Step 2: Add the Nut Milk

Add 2 cups of almond milk to the cooked rice, along with a pinch of sea salt and 1 teaspoon of ground cinnamon. Increase heat to medium-low and cook for another 10-15 minutes until the mixture has thickened.

Step 3: Sweeten the Pudding

Stir in 1/4 cup of maple syrup, along with 1/2 teaspoon of vanilla extract, and simmer on low heat for another couple of minutes. Taste and add more maple syrup if needed.

Step 4: Add Spices

Add a pinch of ground nutmeg, if desired.

Step 5: Chill and Serve

Remove from heat and let cool slightly. Cover and refrigerate until chilled. Serve topped with raisins, orange zest or nuts as desired!

Enjoy your easy-to-make, dairy-free, gluten-free, vegan rice pudding made with almond milk!

Substitutions and Variations

 A healthy alternative to traditional rice pudding recipes.
A healthy alternative to traditional rice pudding recipes.

In baking and cooking, it’s important to be flexible with ingredients, especially if you have specific dietary needs or preferences. That’s why I have some excellent substitutions and variations for the Nut Milk Rice Pudding recipe that will help you create a dish that suits your taste and dietary requirements.

Substituting the milk – If you’re allergic to nuts or prefer to avoid them, don’t worry, you can use regular dairy milk in this recipe. Alternatively, oat or coconut milk works well too! You can even use a plant-based condensed milk for a richer flavor.

Substituting the rice – The best rice to use for this pudding is short grain white rice or arborio rice, as it holds its shape and gives a creamy texture to the pudding. But if you’re looking for a healthier variation, try using brown rice which is full of fiber and nutrients but requires longer cooking time. Or use jasmine rice for a more fragrant effect.

Vegan Rice Pudding – If you’re vegan or avoiding dairy products, you can create an authentic-tasting creamy almond milk rice pudding without compromising on flavor. Replace the dairy milk with unsweetened almond milk and add 1/4 cup more of rice to make up for the loss of fat.

Sweetener Options – While maple syrup adds beautiful flavor depth to the recipe, feel free to use other sweeteners. Brown sugar, agave nectar, honey or even stevia are excellent substitutes.

Flavor Enhancers – Add some depth and character to your dish by incorporating spices like ground cinnamon (1 tsp), ground nutmeg (1/2 tsp), or even orange zest (1 tablespoon). These are perfect additions that balance out the sweetness of the pudding.

Leftover Rice – Don’t let excess cooked rice go to waste, turn it into a delicious and healthy rice pudding! You may need additional liquid in order to make it creamy again since leftover rice tends to soak up moisture.

Try these substitutions and variations based on your taste preferences or dietary needs to upgrade your Nut Milk Rice Pudding recipe.

Serving and Pairing

 Add some fresh fruit toppings or nuts for extra flavor and texture.
Add some fresh fruit toppings or nuts for extra flavor and texture.

Once your nut milk rice pudding is cooked to perfection, it’s time to serve and pair this magnificent dessert. I recommend serving the warm pudding in individual bowls or cups, garnished with a sprinkle of nutmeg or cinnamon. It’s important not to overfill the bowls as the pudding will thicken further once it cools.

To elevate the flavor profile of this pudding, I recommend pairing it with a side of fresh fruits such as strawberries, raspberries or mangoes for an extra pop of color and texture. You can also add a dollop of whipped cream for a richer and creamier taste.

This vegan and dairy-free rice pudding pairs perfectly with a hot cup of coffee or tea, making it an ideal dessert for chilly evenings. Alternatively, you can enjoy this sweet treat as a breakfast option by pairing with granola, nuts, or fruit compote.

If you like to experiment with flavors, you can add some cacao powder, peanut butter, or chopped nuts on top of your pudding to create your own personalized twist. Remember to keep experimenting until you get the perfect combination that suits your taste buds.

Overall, this nut milk rice pudding is versatile and easy to pair with various accompaniments. You can enjoy it at any time of the day, be it breakfast, snack time or dessert time!

Make-Ahead, Storing and Reheating

 Simple ingredients that are readily available in your pantry.
Simple ingredients that are readily available in your pantry.

Making rice pudding ahead of time is a great way to save you time and energy in the kitchen. You can prepare the recipe up to two days in advance and store it in the refrigerator. When you are ready to serve, simply bring it back to room temperature and stir well before eating.

When storing your rice pudding, be sure to place it in an airtight container to prevent any air from getting in, which can cause spoilage. In addition, storing rice pudding ensures that the flavors have time to marinate together and enhance taste making the pudding more delicious.

To reheat your rice pudding, add a little bit of milk or water when reheating as rice pudding tends to thicken over time. Cook your rice pudding using low heat for about 15 minutes while stirring occasionally. To check if your rice pudding is fully heated, grab a spoon and gently scoop some out from the bottom of the pot.

Rice pudding can last up to five to six days in the refrigerator but keep in mind that food safety guidelines advise consuming leftover dishes within three to four days after preparation for optimal safety and freshness.

For those who prefer a hot and creamy dessert any time of day, instant pot rice pudding is ideal. Using an instant pot or pressure cooker will reduce cooking time by less than half than making on a stove top since it employs pressure-cooking technology. Simply mix all ingredients together and let the instant pot do its magic reducing cooking times from multiple hours down to mere minutes.

Tips for Perfect Results

 A comforting dessert to enjoy on a cold winter night.
A comforting dessert to enjoy on a cold winter night.

To ensure that your nut milk rice pudding turns out perfectly every time, I have compiled some helpful tips and tricks for you.

1. Use the best rice

The quality of your rice can make or break your pudding. For the creamiest and most delicious results, use short-grain rice, such as Arborio or Jasmine rice.

2. Experiment with different types of milk

While almond milk is a popular plant-based choice, other milk alternatives like oat or coconut milk can add unique flavors to your pudding. Additionally, if you prefer dairy milk, give it a try instead of almond milk.

3. Don’t overcook the rice

Boil the water first and add the rice. Stir occasionally and cook for approximately 15 minutes or until almost tender. Then simmer until completely cooked; approximately 30-40 minutes in total.

4. Add spices gradually

The amount of nutmeg or cinnamon you put into your pudding is subjective, so start by adding small amounts first before adding more. Remember that a little goes a long way!

5. Sweeten to taste

The recipe calls for maple syrup but feel free to use honey or any sweetener of your choice. Always adjust the amount of sweetener depending on your preference.

6. Chill overnight

Although this is not necessary, letting your rice pudding chill overnight will ensure that it sets properly and develops a thicker consistency.

7. Get creative with toppings

There are plenty of toppings you can use to make your nut milk rice pudding even more delicious! Try adding fresh fruits, nuts or caramel sauce on top.

8. Don’t throw away leftover rice

Do you have leftover cooked white or brown rice? This recipe is an excellent way to use them up! Just adjust the amount of liquid needed accordingly.

By following these tips, you can easily recreate this healthy and flavorful dessert in the comfort of your own kitchen!


Now, let’s dive into some frequently asked questions about this nut milk rice pudding recipe. Below are some answers that will help you tackle any potential issues that may arise, as well as provide additional insights on preparation and variation options to make this pudding your own.

Can you use nut milk for pudding?

Did you know that JELL-O Puddings offers a dairy-free alternative to traditional dairy milk-based pudding recipes? You can now use plant-based milks like oat milk, soy milk, almond milk and more to make your favorite pudding recipes.

Can you use almond milk instead of milk?

Substituting almond milk for 2% or whole milk while baking is feasible, as it can be replaced in equal amounts. It should be noted that confections may require less baking time when using almond milk instead of whole milk due to the higher water content of the former. This leads to more evaporation of water, resulting in a quicker rise and setting of the baked item.

How do you thicken pudding with almond milk?

I recommend grabbing a mixing bowl and pouring in the rest of the almond milk. After that, add the pudding mix into the bowl and give it a good blend with an electric mixer on a low setting. The mixture will become thick and creamy after about a minute of mixing. Proceed to add in the cornstarch mixture and blend again with the electric mixer for another minute on a low speed. This will create the right consistency for the recipe.

Why do bodybuilders eat rice pudding?

Fuel up for your workout with a protein-packed snack that will help your muscles perform at their best and recover quickly. This recipe will also help replenish your glycogen stores, giving you the energy you need to crush your session.

Bottom Line

In conclusion, this nut milk rice pudding recipe is perfect for any occasion. It’s vegan, dairy-free, and gluten-free, making it a great option for those with dietary restrictions. With its creamy almond milk base and fragrant spices like nutmeg and vanilla extract, this dish has a comforting taste that everyone will love.

Not only is this recipe easy to make, but it’s also highly versatile – you can use different types of rice or experiment with toppings to create your own unique twist. Plus, with its Make-Ahead, Storing and Reheating tips, it’s easy to prepare in advance and save time during busy weeknights.

So what are you waiting for? Grab the ingredients from the Ingredient List and give this Nut Milk Rice Pudding Recipe a try. I’m positive that once you taste the warm creaminess of this dish, it will become an instant favorite!

Nut Milk Rice Pudding

Nut Milk Rice Pudding Recipe

Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Vegetarian
Calories 368.2 kcal


  • 1/4 cup nuts (I used roasted almonds, but you can use whatever you like)
  • 1 cup water (filtered)
  • 1/2 cup rice (uncooked-I used Jasmine)
  • 1 1/2 tablespoons agave nectar (or other sweetener to taste)
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1/4 teaspoon nutmeg (fresh ground please)
  • 1 cup nut milk


  • Preheat your oven to 350'F. I used my toaster oven. It works perfect for these small items. Roast for about 8 minutes, but keep an eye on them, they roast quite fast. Remove when done and cool on a heat proof dish or plate.
  • In a medium saucepan bring the water and salt to a boil. Add the jasmine rice and stir for about 60 seconds. Cover with a tight fitting lid, turn down to simmer and cook for about 15 minutes.
  • Once again this depends on your stove. The best way to tell if its ready is to check and see if all the liquid is absorbed. If it is, chances are its ready.
  • If ready, add the vanilla and maple extracts, stir in, then add the nut milk and nutmeg and return to a simmer cook uncovered for about 8 minutes until the milk is absorbed into the rice. This should be thickened up as well.
  • Stir occasionally so it doesn't stick. Add in the agave or whatever sweetener you choose and stir to combine.
  • Remove from heat, cool slightly and spoon into dessert bowls. Garnish with you strawberries, nuts and mint if using.
  • You should let these cool down in the fridge for several hours or over night for the best flavour to develop.
  • Bon Appetit!

Add Your Own Notes


Serving: 311gCalories: 368.2kcalCarbohydrates: 50.5gProtein: 10.2gFat: 13.7gSaturated Fat: 4.1gCholesterol: 17.1mgSodium: 468.3mgFiber: 2.3gSugar: 2.4g
Keyword < 60 Mins, Dessert, Rice
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.