Unique and Nutritious Cashew Nut and Brazil Cake Recipe

Are you a fan of Brazilian cuisine? Or maybe you just can’t resist the lip-smacking flavors of American dishes. Either way, I have a recipe that is sure to please your taste buds – Cashew Nut and Brazil Bake Recipe. This delectable dish blends the rich flavors of cashew nuts, Brazilian cashews, and roast chestnuts to create a mouth-watering nut roast that your whole family will love. But don’t just take my word for it – give it a try and let the flavors speak for themselves.

The cashew tree is an important source of food and income in many countries, including Brazil. By incorporating these delicately flavored nuts into this dish, you not only get a delicious meal but also support local economies. Aside from its cultural significance, this recipe is perfect for any occasion, whether you’re planning a fancy dinner party or just looking for a comforting meal on a cozy night in.

But wait, there’s more! The recipe is not only delicious but also nutritious. Cashews are an excellent source of vitamins and minerals such as protein, fiber, magnesium, and vitamin E. By indulging in this dish, you’re not only enjoying an explosion of flavors but also nourishing your body.

So tie on your apron and get ready to cook up a storm with Cashew Nut and Brazil Bake Recipe.

Why You’ll Love This Recipe

Cashew Nut and Brazil Bake
Cashew Nut and Brazil Bake

Looking for something that is crowd-pleasing yet unique? Look no further than this Cashew Nut and Brazil Bake Recipe! This recipe is incredibly flavorful and aromatic, and it’s sure to win over even the most difficult of eaters.

One of the main reasons why you’ll fall in love with this dish is because of its delicious combination of cashew nuts and Brazil nuts. These two types of nuts are not only packed with healthy fats, fiber, and essential minerals, but they also have a unique flavor profile that adds depth and richness to any dish. When combined with fresh herbs and spices such as ground coriander and garlic cloves, these nuts become truly magical.

Another reason why you’ll love this recipe is because it’s incredibly versatile. You can use it as a nut roast for vegetarians or meat-eaters alike, or as a stuffing for your holiday roast. You can also experiment with different variations by swapping in different types of nuts, such as roasted almonds or peanuts, or adding your favorite vegan parmesan cheese.

But the best part about this recipe is its nutritional value. Cashews are rich in vitamins E, K, and B6, while Brazil nuts are an excellent source of selenium, a mineral that’s crucial for maintaining a healthy immune system. Additionally, the dish is vegan-friendly, making it perfect for those who follow a plant-based lifestyle.

Overall, if you’re looking for a nutritious yet delicious way to incorporate nuts into your diet, this Cashew Nut and Brazil Bake Recipe is absolutely perfect. The aroma of this dish will cause your mouth to water before it hits the table.

Ingredient List

 A dish that combines the flavors of Brazil and America
A dish that combines the flavors of Brazil and America

Get Ready to Shop for These Nutty Ingredients!

To make this Cashew Nut and Brazil Bake Recipe, you will need a mix of fresh and pantry ingredients. The recipe includes a blend of delicious nuts, mushrooms, spices, and herbs to elevate your taste buds’ experience. Here is your comprehensive shopping list:

List of Ingredients:

  • 2 large onions
  • 4 garlic cloves
  • 1 cup of chopped mushrooms
  • 3/4 cups of Brazil nuts
  • 3/4 cups of cashews
  • 3/4 cups of millet bread crumbs (you can substitute traditional bread crumbs)
  • 1 teaspoon ground coriander
  • 2 tablespoons fresh coriander, finely chopped
  • 1/2 teaspoon salt and pepper
  • 75 g butter (for vegans: use vegan margarine)
  • Parchment paper

With this list in mind, you can now plan how much you need from each ingredient for the recipe based on its serving size. You can find most of these ingredients in any grocery store or online supermarket.

Don’t worry if you accidentally pick up roasted almonds, peanuts or different types of nuts. Sometimes substitutions provide new twists to a recipe resulting in a delicious dish.

The Recipe How-To

 Crunchy cashews and cheesy goodness in every bite
Crunchy cashews and cheesy goodness in every bite

Step 1: Preheat the Oven

The first thing you need to do before starting this recipe is to preheat your oven to 350 degrees F. Place a sheet of parchment paper over a baking sheet and set it aside.

Step 2: Prepare the Ingredients

To make this delicious cashew nut and Brazil bake, you will need the following ingredients:

  • 1 garlic clove, finely chopped
  • 2 tablespoons of butter (Brazil or regular)
  • 1 onion, finely chopped
  • ¾ cup of mushrooms, finely chopped
  • 1 cup of cashew nuts, roughly chopped
  • 1 cup of Brazil nuts, roughly chopped
  • 1 cup of millet bread crumbs or regular breadcrumbs
  • 2 tablespoons of fresh coriander, chopped
  • ½ teaspoon of ground coriander

Step 3: Make the Cashew Nut Roast

Begin by heating some margarine (or butter) in a medium frying pan over medium heat. Add the garlic and onion and cook until softened. Add the mushrooms and cook for another five minutes.

In a large bowl, mix together the cashews, Brazil nuts, bread crumbs, fresh coriander, ground coriander, and the cooked onion mixture. Mix everything together until well combined.

Step 4: Bake the Cashew Nut Roast

Put the mixture into a large enough dish or loaf pan lined with parchment paper. Press it down until it is even and smooth on top. Bake for approximately 35 minutes or until golden brown.

Step 5: Serve and Enjoy!

Once the cashew nut bake is baked, remove it from the oven and let it cool for a few minutes before slicing it up. Serve this delicious vegetarian nut roast with additional roasted vegetables or whatever sides you prefer.

This cashew nut roast is easy to make and packed with so much flavor and nutritional value. You can easily substitute other types of nuts or add in your favorite herbs and spices to make it your own. Enjoy!

Substitutions and Variations

 A mouth-watering blend of cultures right on your plate
A mouth-watering blend of cultures right on your plate

One of the great things about cooking is that you can always experiment and try new things! Here are some substitutions and variations to customize this Cashew Nut and Brazil Bake recipe to your liking:

– Nuts: You can substitute Brazil nuts with other nuts like almonds, pecans or walnuts. Cashews can also be replaced by peanuts or roasted almonds if you want a more earthy flavor.

– Bread crumbs: Instead of using millet bread crumbs, you can use gluten-free bread crumbs or panko bread crumbs for a crispy texture.

– Stuffing: To make a chestnut stuffing, put the stuffing mixture in a large bowl and add 1/4 cup of roasted chestnuts. Mix well before adding it to the baking dish.

– Vegan option: Use vegan butter instead of regular butter, and substitute parmesan cheese with vegan parmesan or nutritional yeast.

– Herbs and spices: Add different herbs and spices to customize the flavor of this dish! For example, you can add ground coriander or fresh coriander, garlic cloves, or a mix of Italian herbs.

Remember, cooking is all about making something delicious that suits your taste buds! Don’t be afraid to experiment with new flavors and ingredients.

Serving and Pairing

 Nutty and savory, this bake is perfect for any occasion
Nutty and savory, this bake is perfect for any occasion

Now that you have successfully baked a delicious Cashew Nut and Brazil Bake, it’s time to enjoy it! This dish is perfect as a main course for a cozy family dinner, especially when paired with a fresh green salad or roasted vegetables. The savory taste of the mushroom and onion stuffing combines perfectly with the rustic flavor of the nuts and millet bread.

If you’re looking for ways to enhance your dining experience, try pairing this recipe with a glass of Chardonnay or Pinot Noir. These wines pair well with the nutty flavor and earthy tones of the dish. Alternatively, if you prefer beer, go for a crisp and refreshing Pilsner or Lager.

You can also serve this Cashew Nut and Brazil Bake as a side dish at large gatherings or potlucks. It can easily feed a crowd when sliced into bite-sized servings or cut into larger portions. Because it’s vegan and gluten-free, it’s an excellent option for those with dietary restrictions or preferences.

Finally, don’t forget to add any garnish that suits your taste. For a touch of freshness, sprinkle finely chopped fresh coriander over the top before serving or create an eye-catching presentation that’ll leave mouths watering, garnishing each slice with cashews or brazil nuts.

This recipe is definitely one that can be adapted to fit any season and occasion making it perfect both as an everyday meal or special gathering centerpiece.

Make-Ahead, Storing and Reheating

 A simple yet satisfying recipe that's sure to impress
A simple yet satisfying recipe that’s sure to impress

One of the best things about this cashew nut and Brazil bake recipe is how easy it is to make ahead of time. You can prepare the nut roast up until the baking step, then cover and store in the refrigerator or freeze for later use. This makes it an excellent choice for busy weeknights or entertaining guests.

When it comes to storing this dish, be sure to let it cool down before transferring it to an airtight container. Keep it refrigerated for up to 3-4 days or freeze for up to 2 months. Before serving, thaw overnight in the fridge.

Reheating your bake is simple and quick. Just preheat your oven to 350 degrees F and place the frozen or refrigerated nut roast on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until heated through.

For a quicker option, you can reheat individual portions in the microwave at 30-second intervals, stirring in-between each interval until hot.

Overall, with proper storage and reheating techniques, you can continue to enjoy this delicious cashew and Brazil bake recipe long after its initial preparation.

Tips for Perfect Results

 The perfect comfort food for a cozy night in
The perfect comfort food for a cozy night in

To ensure that your Cashew Nut and Brazil Bake recipe comes out perfectly each time, it is important to follow the recipe instructions carefully. Here are some tips that will help you achieve the best results:

– Use fresh ingredients: Using fresh ingredients will make a huge difference in the taste and texture of this dish. Make sure to use fresh coriander, garlic cloves, mushrooms, onions, and any other fresh herbs or vegetables called for in the recipe.

– Roast nuts beforehand: Roasting cashews and brazil nuts before baking them into the recipe will enhance their flavor and give them a nice crunch. Spread them on a baking sheet lined with parchment paper and roast in the oven at 350 degrees F for about 5 minutes.

– Use bread crumbs for added texture: Using bread crumbs in the nut roast mixture will not only add extra texture but also improve its consistency. You can use millet bread crumbs or any other bread crumbs of your choice.

– Experiment with different herb and spice combinations: This recipe calls for ground coriander, but you can experiment with other herbs and spices to find what works best for you. Try adding Italian seasoning, paprika, or chili powder to give this dish a different flavor profile.

– Make substitutions as needed: If you don’t have all the ingredients listed in the recipe, don’t be afraid to make substitutions as needed. For example, if you don’t have chestnuts, you can use roasted almonds instead. You can also substitute vegan parmesan cheese for regular parmesan to make this dish dairy-free.

– Store leftover Cashew Nut and Brazil Bake properly: To keep leftover nut roast from drying out, store it in an airtight container in the refrigerator for up to five days. To reheat it, simply cover it with foil and heat it in the oven for about 20 minutes.

By following these simple tips, you’ll be able to elevate this recipe to the next level, adding your own unique touch to the dish. And remember, the nutritional value of this dish will depend on the ingredients you use, so feel free to experiment and find what works best for you.


As with any recipe, it’s natural to have some questions about the process, ingredients or substitutions. That’s why I’ve compiled a list of frequently asked questions (FAQ) related to this cashew nut and Brazil bake recipe. Below, you’ll find answers to common queries that can help you make informed decisions and achieve optimal results.

Are Brazil nuts the same as cashews?

Brazil nuts contain more unsaturated fats than cashews, which is why they have a higher protein content, while cashews contain more protein, fats, and carbohydrates.

Can you bake Brazil nuts?

Let’s get started on roasting some Brazil nuts! Begin by preheating your oven to 350 degrees Fahrenheit. Next, spread out the Brazil nuts evenly on a baking sheet that is covered with parchment paper. Place the sheet into the oven and roast the nuts for five minutes. After five minutes is up, remove the baking sheet from the oven, give the nuts a stir, and then place them back into the oven to roast for an additional five minutes.

Once the Brazil nuts are finished roasting, it’s time to add some extra flavor. While the nuts are still warm, toss them with your favorite herbs, spices, or salt. This will give them an even more delicious taste!

Can cashews be used in baking?

When it comes to adding a nutty flavor to your homemade cookies, cashews and hazelnuts are both great options. The crescent-shaped cashews can be paired with chocolate to provide a deliciously buttery taste, while hazelnuts, also called filberts, have a subtle sweetness that can be heightened by toasting them. Roasted cashews are ideal for baking, unless otherwise specified in the recipe.

What is a Brazilian cashew?

The cashew is a well-known nut, but for Brazilian farmers, it has additional uses beyond just its taste. This fruit contains two distinct parts – the fruit, commonly referred to as the cashew nut, and the floral peduncle, which is a vibrant pseudo-fruit.

Bottom Line

In conclusion, if you are looking for a dish that is both flavorful and filling, then look no further than the Cashew Nut and Brazil Bake Recipe. This recipe combines the richness of nuts with the wholesome goodness of fresh vegetables to create a mouthwatering meal that is certain to please even the most discerning palate. Not only does it taste great, but it also offers tremendous health benefits due to its high nutritional value.

So why not give this recipe a try today? You won’t be disappointed! Whether you are looking to impress your dinner guests or just want to enjoy a nutritious and satisfying meal yourself, this dish is sure to check all the boxes. Remember, cooking is an art form that allows creativity, so feel free to experiment with different ingredients and discover your own version of this flavorsome and healthy recipe.

At the end of the day, whether you are a vegetarian, a vegan or just someone who loves good food, this cashew nut and Brazil bake recipe has all the ingredients you need to make a delicious meal that will leave you satisfied and wanting more. So head over to your kitchen today, gather up the ingredients and make this fantastic dish. Trust me, one bite of this cashew nut and Brazil bake recipe will be enough to transport you to culinary paradise!

Cashew Nut and Brazil Bake

Cashew Nut and Brazil Bake Recipe

A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bullion.
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Prep Time 20 mins
Cook Time 30 mins
Course Side Dish
Cuisine Brazilian
Calories 900.8 kcal


  • 1 tablespoon oil
  • 1 onion
  • 75 g mushrooms
  • 1 garlic clove, chopped
  • 150 g mixed nuts (cashews and brazil nuts)
  • 75 g breadcrumbs
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon ground coriander
  • 75 -120 ml strong vegetable stock


  • Chop the onion as finely as possible.
  • Fry the onion gently in the oil so that it softens without colouring.
  • Chop the mushrooms, then add them to the onions with the garlic and cook for 4-5 minutes.
  • Grind the nuts in a food processor or vent some anger with a plastic bag and rolling pin.
  • Mix the ground nuts and breadcrumbs and add to the cooked mushrooms and onions.
  • Add the coriander and stir well then add enough stock to make the mixture moist. Season to taste.
  • 5. Using an ice cream scoop, divide the mixture into eight and place each mound on a lightly greased baking tray.
  • Bake at 190°C/375°F for 20 minutes or until well browned.
  • Serve hot with gravy, bread sauce or ketchup.

Add Your Own Notes


Serving: 195gCalories: 900.8kcalCarbohydrates: 50.5gProtein: 26gFat: 72.1gSaturated Fat: 9.8gSodium: 1017.3mgFiber: 13.4gSugar: 8.7g
Keyword < 60 Mins, Fruit, Nuts, Vegan
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.