Indulge in Bliss with Dulce De Leche Bread Pudding

Hello there, my fellow foodies! Are you on the lookout for the ultimate comfort dessert recipe? Look no further because I’ve got just the one for you. Today, I’ll be sharing with you my much-loved Dulce De Leche and Chocolate Chunk Bread Pudding Recipe.

Why bread pudding, you may ask? Well, bread pudding has always been an old-fashioned yet satisfying way to use up leftover bread. Who would’ve thought that stale bread could turn into something this delicious? And when you add in creamy dulce de leche and chunks of bittersweet chocolate, it becomes the ultimate indulgence that you just can’t resist.

Now, imagine if you could make your very own bread pudding from scratch without flour and boasting double chocolate goodness – yes, it’s definitely possible with this recipe. It’s truly a game-changer!

To create the ultimate comfort dessert that is sure to warm your soul and put a smile on your face, I urge you to start this recipe ahead of time. Trust me; it’s well worth the wait for those sweet aromas to fill your kitchen.

So let’s get started with this incredible Dulce De Leche and Chocolate Chunk Bread Pudding Recipe – guaranteed to be a hit at any gathering or enjoyed as a cozy night in treat.

Why You’ll Love This Recipe

Dulce De Leche and Chocolate Chunk Bread Pudding
Dulce De Leche and Chocolate Chunk Bread Pudding

Are you looking for the ultimate comfort dessert? Look no further than this Dulce De Leche and Chocolate Chunk Bread Pudding recipe! This dessert is sure to be a crowd-pleaser and a family favorite.

The pudding combines rich, creamy dulce de leche with bittersweet chocolate chunks and egg bread, making it a double chocolate delight. The ingredients are simple and easy to find, making the recipe approachable for any home cook. Plus, it’s a great way to use up leftover bread that’s starting to stale.

This recipe is perfect for any occasion – from a cozy night in to a dinner party. The combination of caramel and chocolate creates an intense flavor that will complement any meal. Plus, it’s easily customizable by adding your own variation of toppings such as sweetened condensed milk, tres leches, apple bread, cookies or some Mexican chocolate dusting.

Not only is this bread pudding delicious and versatile, but it’s also a great make-ahead dessert option. You can prepare the pudding ahead of time, store it in the refrigerator overnight and bake it fresh when you need it. Imagine waking up or hosting guests to make your house smell like double chocolate bread pudding!

In summary, if you’re looking for an easy-to-make, comforting and delicious dessert that everyone will love, try this Dulce De Leche and Chocolate Chunk Bread Pudding recipe. Not only will it satisfy your sweet tooth cravings, but it will also make your home feel warm and inviting. Don’t hesitate to try this recipe out and experience the ultimate comfort dessert!

Ingredient List

 Gooey, sweet, and indulgent – all in one dessert!
Gooey, sweet, and indulgent – all in one dessert!

Before we start this exquisite recipe, let’s first gather all the ingredients that we will need. Here is a quick rundown of what you will need for this sweet and delectable Dulce De Leche and Chocolate Chunk Bread Pudding Recipe:

  • 1 loaf of egg bread or any dense white bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 cup dulce de leche medium to spreadable consistency (homemade or store-bought)
  • 1 cup bittersweet chocolate chips (use the best chocolate you can find!)
  • ½ cup unsalted butter, melted and cooled
  • 1¼ cups granulated sugar
  • 6 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon dark rum (substitute with water if you prefer)
  • ¼ teaspoon salt

For garnish:

  • Powdered sugar

Make sure to have these ingredients ready, and let’s get started!

The Recipe How-To

 Satisfy your sweet tooth with this heavenly Dulce De Leche and Chocolate Chunk Bread Pudding.
Satisfy your sweet tooth with this heavenly Dulce De Leche and Chocolate Chunk Bread Pudding.

Now, let’s get to the heart of this recipe and start making the delicious Dulce De Leche and Chocolate Chunk Bread Pudding. Keep in mind that this recipe is easy to make, but it does require some patience as it needs to be baked slowly in the oven to achieve that perfect texture.


  • 1 loaf egg bread
  • 1 ½ cups heavy whipping cream
  • 1 cup dulce de leche
  • 2 large eggs
  • ½ teaspoon salt
  • 1 tablespoon dark rum (optional)
  • 1 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips, divided
  • 4 tablespoons unsalted butter, melted and cooled
  • ½ cup powdered sugar for garnish


  1. Start by preheating the oven to 350°F.

  2. Cut the egg bread into 1-inch cubes and place them into a baking dish.

  3. In a separate bowl, whisk together the heavy cream, dulce de leche, eggs, salt, dark rum (if using), and vanilla extract until smooth.

  4. Add half of the bittersweet chocolate chips into the mixture and stir until evenly combined.

  5. Pour the liquid mixture over the bread cubes, making sure to coat every piece evenly.

  6. Let the bread pudding sit for about 30 minutes or until most of the liquid has been soaked up by the bread.

  7. Sprinkle the remaining bittersweet chocolate chips evenly on top of the bread pudding.

  8. Drizzle melted butter over the top of everything.

  9. Place the baking dish in the preheated oven and bake for about an hour, or until golden brown and slightly firm to the touch.

  10. Once finished baking, remove it from the oven and let it cool for at least 15 minutes.

  11. Dust with powdered sugar over the top of the bread pudding.

Your Dulce De Leche and Chocolate Chunk Bread Pudding is now ready to be served!

Substitutions and Variations

 This dessert is what dreams are made of – every bite is pure bliss.
This dessert is what dreams are made of – every bite is pure bliss.

Are you looking to switch things up with this recipe? There are a variety of options for substitutions and variations that can turn this classic dessert into something new and exciting.

One simple substitution is to swap out the bittersweet chocolate chips for milk or white chocolate chips. This will give the dish a lighter flavor profile that is perfect for those who prefer a sweeter taste.

For those who want to add some extra fruitiness to the dish, try adding chopped apricots or fresh apples on top of the bread before pouring in the custard mixture. This will give the pudding a delicious fruity twist that complements the dulce de leche and chocolate chunks.

If you’re looking to make this recipe gluten-free, simply use gluten-free bread instead of egg bread. You can also replace the heavy whipping cream with almond milk or a dairy-free alternative for a lactose-free option.

Another variation is to add pre-made cookies, like Oreos or chocolate chip cookies, in between layers of bread cubes for an extra crunchy texture that adds depth to the dish. Add some creamy ice cream on top for an indulgent treat that is perfect for any special occasion.

Finally, if you’re feeling adventurous, try making your own dulce de leche using sweetened condensed milk or substituting the dark rum with a splash of Mexican chocolate liqueur. These creative twists will elevate the classic flavors of dulce de leche and chocolate chunk bread pudding into something truly unique and unforgettable. So don’t be afraid to experiment and get creative with this recipe!

Serving and Pairing

 Bread pudding like you’ve never tasted before – with a luscious Dulce De Leche filling and chunks of chocolate.
Bread pudding like you’ve never tasted before – with a luscious Dulce De Leche filling and chunks of chocolate.

Serving this indulgent dulce de leche and chocolate chunk bread pudding is the perfect way to end any meal. It’s warm, gooey, and downright delicious. Before serving, you can dust it off with some powdered sugar for an added touch of sweetness.

This bread pudding is versatile and can be paired with a variety of items. I suggest going for something plain like vanilla or caramel ice cream to balance out its richness. A drizzle of caramel sauce on top might also complement the pudding perfectly.

For those who want to add a bit of crunch, some chopped pecans or walnuts sprinkled on top will do the trick. Or better yet, pair it with some fresh sliced apples for a delightful combination of flavors.

If you’re feeling extra fancy or want to add a Latin twist, pair your dulce de leche and chocolate chunk bread pudding with a glass of tawny port or dark rum on the side.

No matter how you choose to serve it, this chocolatey dessert will surely satisfy your cravings and leave you wanting more.

Make-Ahead, Storing and Reheating

 A little bit of chocolate, a little bit of caramel, a whole lot of yum!
A little bit of chocolate, a little bit of caramel, a whole lot of yum!

One of the greatest things about this Dulce De Leche and Chocolate Chunk Bread Pudding Recipe is that it can be made ahead of time and stored for later! If you’re a busy cook, you’ll love the convenience factor of baking this recipe in advance, then just reheating it when you’re ready to serve.

To make ahead: You can assemble the bread pudding a few hours in advance and refrigerate until ready to bake. Alternatively, you can prep the recipe ahead of time by cutting the bread cubes and mixing the other ingredients together, then cover and refrigerate overnight. This will allow the flavors to meld together for an even more delicious result.

Storing: If you have any leftovers from this decadent dessert, store them in an airtight container in the refrigerator for up to three days. The bread pudding will firm up in the fridge, but don’t worry! It can be reheated effortlessly.

Reheating: To reheat your bread pudding, simply place portions or the entire dish into an oven preheated to 350°F (180°C) for about 15 minutes. You can also microwave individual servings for about 30 seconds until heated through. Just be careful not to overheat it or it will become dry.

If desired, dust some powdered sugar over the top just before serving with a drizzle of caramel sauce, some whipped cream or ice cream on the side. Take pleasure in allowing this dessert to melt in your mouth.

Tips for Perfect Results

 Perfectly moist and soft – this bread pudding will melt in your mouth.
Perfectly moist and soft – this bread pudding will melt in your mouth.

To make this Dulce De Leche and Chocolate Chunk Bread Pudding recipe an ultimate comfort dessert, I’ve put together some expert tips to help you achieve the perfect results. Follow these tips and you’ll end up with an intense caramel-flavored, double chocolate bread pudding that’s sure to impress your guests.

1. Use Stale Bread

Using stale bread helps absorb the custard better and retain the pudding’s shape while baking. If you don’t have any stale bread on hand, you can toast fresh bread cubes in the oven for a few minutes to dry them out.

2. Double Up on Chocolate

For an even more indulgent dessert, use chocolate chunk bread or add extra bittersweet chocolate chips to the recipe. The combination of intense caramel from the dulce de leche and the rich sweetness of chocolate will make this dessert unforgettable.

3. Experiment with Toppings

This bread pudding pairs well with powdered sugar or sweetened condensed milk drizzled on top. For a twist, try serving it with a side of apple bread or apricot delight for added texture.

4. Make Caramel Sauce from Scratch

To make my ultimate caramel sauce, combine dulce de leche medium heat with heavy whipping cream, salt, unsalted butter, vanilla extract, and dark rum in a pot over medium heat until it comes to a boil. Reduce heat to low and let it simmer until the sauce thickens. Pour this over your bread pudding just before serving for an added layer of flavor.

5. Serve Warm with Ice Cream

Serve your bread pudding warm out of the oven with a dollop of ice cream on the side. Mexican chocolate ice cream goes particularly well with this dessert because of its rich chocolate flavor and subtle hint of cinnamon.

Incorporate these tips into your cooking experience to make the best chocolate dessert possible without need for any flour recipes or chip cookies at all!


Now that we’ve covered every aspect of this delicious dessert, let’s move on to the most pressing questions you may have. In this Frequently Asked Questions (FAQ) section, I’ll address any lingering doubts you may have and offer solutions to common issues that may arise during the recipe process. So, let’s get ready to tackle those queries and create the perfect Dulce De Leche and Chocolate Chunk Bread Pudding!

Why is my bread pudding so watery?

When preparing the bread pudding, it is crucial to bake it for the complete duration as stated in the recipe. If the baking process is cut short, the mixture may not thicken and could result in a watery consistency. So, always ensure that the bread pudding is baked for the recommended time to achieve the desired texture and taste.

Why is my bread pudding dry?

Making a perfect dry bread pudding can be tricky due to a few factors such as not having enough custard to soak the bread, not allowing enough time for the bread to absorb the custard, and overcooking the pudding. To ensure a smooth and delectable texture, it is crucial to let the bread pudding rest after it is baked.

How to make sweet bread pudding?

Let’s start by preheating the oven. We want to divide the oven into thirds so we’ll arrange two racks accordingly and set the oven to 350°F. Next, grab some bread and slice it into cubes. Take those bread cubes and toast them. Once toasted, transfer them to a baking dish. It’s time to mix the custard. Combine all the ingredients together to make the custard mixture. Pour the custard mixture over the bread in the baking dish. Cover the dish and refrigerate for at least an hour or overnight. When ready to bake, heat the oven to 325°F.

Can you overcook bread pudding?

When preparing your bread pudding for baking, it’s important to keep your oven temperature in check. Setting the oven too high, above 350 degrees, could cause issues with the custard and result in curdling. To avoid this common mistake, it’s best to follow recommended baking guidelines and keep a close eye on your pudding to ensure a perfect outcome.

Bottom Line

In conclusion, this Dulce De Leche and Chocolate Chunk Bread Pudding recipe is the ultimate comfort dessert you never knew you needed. With its intense chocolate and caramel flavors and a hint of rum, this pudding is sure to satisfy your sweet tooth. The best part? The recipe is easy to follow and can be customized to your liking.

Bread pudding may not be the first dessert that comes to mind, but trust me when I say it’s perfect for any occasion. It’s great for serving at holiday gatherings or just for a cozy night in with a loved one. And let’s not forget about how easy it is to make ahead of time and store for later.

With its unique blend of flavors and textures, this dish is truly one-of-a-kind. You won’t regret giving it a try, especially if you love all things chocolatey and sweet. So go ahead and start the recipe ahead of time, bake it to perfection, and serve it warm with your favorite toppings. Trust me, you’ll thank me later.

Dulce De Leche and Chocolate Chunk Bread Pudding

Dulce De Leche and Chocolate Chunk Bread Pudding Recipe

Egg bread,bittersweet chocolate and an intense caramel sauce combine to make this the ultimate comfort dessert! Be sure to start this recipe ahead of time, as it takes about half an hour for the custard to soak into the bread. From the March 2008 issue of Bon Appetit magazine.
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Prep Time 30 mins
Cook Time 55 mins
Course Dessert
Cuisine Fusion
Calories 430.6 kcal


  • 8 slices egg bread (about 4x5 inch slices,crusts trimmed, cut into 1 inch cubes)
  • 4 tablespoons unsalted butter, melted, divided
  • 1 1/2 cups heavy whipping cream
  • 1 cup dulce de leche, topping plus more or 1 cup butterscotch caramel sauce, plus more
  • dulce de leche, topping for serving or 1 cup butterscotch caramel sauce, for serving
  • 4 large eggs
  • 2 large egg yolks
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup bittersweet chocolate chips (about 3 oz.)
  • 2 tablespoons sugar
  • powdered sugar


  • Preheat oven to 350 degrees.
  • Place bread in large bowl and drizzle with 3 tablespoonfuls melted butter; toss.
  • Transfer to rimmed baking sheet.
  • Bake until bread begings to color,stirring occasionally, about 12 minutes; cool.
  • Brush a 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
  • Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling.
  • Remove from heat.
  • Whisk eggs and yolks in large bowl.
  • Add rum,vanilla and salt; gradually whisk in warm dulce de leche mixture.
  • Stir in bread cubes and let soak 30 minutes, stirring occasionally.
  • Mix chocolate chips into custard/bread mixture.
  • Pour into prepared dish and sprinkle with 2 tablespoons sugar.
  • Bake pudding until puffed and set in center, about 35 minutes.
  • Let cool 15 minutes.
  • Dust with powdered sugar.
  • Serve warm, passing more dulce de leche sauce alongside.

Add Your Own Notes


Serving: 109gCalories: 430.6kcalCarbohydrates: 26.4gProtein: 9.7gFat: 32.5gSaturated Fat: 18.4gCholesterol: 235.9mgSodium: 241.6mgFiber: 2.3gSugar: 4.2g
Keyword < 4 Hours, Dessert
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.