Delicious Dulce De Leche Recipe: Try It Now!

Are you looking for an easy and delicious dessert to make in the comfort of your own home? Look no further than this crockpot dulce de leche recipe! With just one ingredient and a slow cooker, you can quickly and easily create a delectable caramel sauce that will impress your taste buds.

Not only is this recipe easy to make, but it is also incredibly versatile. Use this dulce de leche as a topping for ice cream, drizzle it over fruit, or add it to your favorite pie or cake recipe. The possibilities are endless!

And best of all, this slow cooked dulce de leche requires very little effort on your part – simply set it and forget it! So what are you waiting for? Let’s get cooking!

Why You’ll Love This Recipe

Crock Pot - Dulce De Leche
Crock Pot – Dulce De Leche

Are you a fan of caramel sauce and decadent desserts but struggle to find the time to create them? Look no further than this recipe for Crock Pot Dulce De Leche. This sweet and creamy treat requires just one ingredient and minimal effort, making it the perfect dessert for any occasion.

One of the most significant benefits of this recipe is how easy it is to make. All you need is cans of sweetened condensed milk and a slow cooker—no fancy equipment or ingredients required. Simply place the sealed cans into the slow cooker, fill it with enough water to cover the cans, and let it cook on low for 8-10 hours.

Another reason you’ll love this recipe is how versatile it is. The dulce de leche can be used as a topping for ice cream, as a filling for cakes or pastries, or even as a spread on toast or crackers. The possibilities are endless, and you’re sure to impress your guests with your homemade caramel creation.

Not only is this recipe easy and versatile, but it’s also cost-effective. Instead of purchasing expensive jars of dulce de leche at the grocery store, you can make your own at home for a fraction of the cost. Plus, you can make as much or as little as you need, saving any excess for later use.

In conclusion, there are numerous reasons why you’ll love this Crock Pot Dulce De Leche recipe. Its ease of preparation, versatility, and cost-effectiveness make it an excellent choice for any occasion, whether it’s a weeknight treat or a special dessert for guests. Give this recipe a try and see why everyone loves dulce de leche!

Ingredient List

 Creamy, smooth, and irresistibly indulgent!
Creamy, smooth, and irresistibly indulgent!

Let’s start by gathering the ingredients for this crock pot dulce de leche recipe. The ingredient list is short and sweet and consists of only one ingredient – sweetened condensed milk in cans. You will need two to four cans of sweetened condensed milk for this recipe depending on how much dulce de leche you want to make. Keep in mind that the longer you cook the milk, the thicker and darker the caramel sauce will be. Other than that, all you need is some water to cover the cans while they cook. So, let’s gather our ingredients –

  • 2-4 cans of sweetened condensed milk
  • Enough water to fill your slow cooker

The Recipe How-To

 One pot and a few simple ingredients are all you need to create this heavenly dessert.
One pot and a few simple ingredients are all you need to create this heavenly dessert.

Now, let’s get into the nitty-gritty of this crock pot dulce de leche recipe! I promised you that it’s simple, and that couldn’t be more true.


  • 2 cans sweetened condensed milk (14 oz each)
  • Enough water to cover cans in crockpot


  1. Start by removing the labels from your cans of sweetened condensed milk. You don’t want any paper accidentally floating around in your caramel sauce!
  2. Place the cans in your crockpot and fill with enough water to cover them completely. Don’t worry about boiling the water – you’ll just be heating it up over time.
  3. Cook on LOW for 8-10 hours – I prefer to cook mine overnight so it’s ready in the morning! Alternatively, if you’re in a hurry, you can cook on HIGH for 4-6 hours.
  4. Once the cooking time has elapsed, it’s time to remove the cans from the crockpot. Be careful – they will be hot! Use a pair of tongs to take them out and set them aside until they’ve cooled down enough to handle.
  5. Grab a spoon and get ready to marvel at what you’ve accomplished! Open up those cans of sweetened condensed milk and take a gander at your homemade caramel sauce. It should be thick, rich, and (dare I say) downright luxurious.
  6. You can use your condensed milk caramel as-is or transfer it to mason jars for easy storing and sharing. To make the transfer process easier, try pouring your condensed milk into a bowl first and whisking it until it’s smooth and pourable.
  7. If you decide to store your caramel sauce in jars, make sure you place sealed jars (with lids) back in the crockpot, set it to LOW, and fill with enough water to cover about 1 inch from the top of your jars. Cook on LOW for around 9 hours.
  8. When your caramel sauce is reheated in its jar, remember it may be very hot! Take care when opening and serve once cooled down for delightful drizzles on your desserts.

That’s it! Can you believe how easy it was to make dulce de leche on your own? Now that you’ve got the crock pot dulce de leche instructions, feel free to get as creative as you want with this sweet treat. The possibilities are endless!

Substitutions and Variations

 Perfect for feeding a crowd or satisfying your sweet tooth.
Perfect for feeding a crowd or satisfying your sweet tooth.

Looking to try out different variations of this ultimate crockpot dulce de leche recipe? Here are some variations you can take into consideration:

– Evaporated Milk: Have no sweetened condensed milk on hand? You can also make dulce de leche with evaporated milk. Mix 3 cups of evaporated milk with 2 1/4 cups granulated sugar and a pinch of baking soda. Cook the mixture over medium heat, stirring occasionally, for about an hour until it thickens to a caramel-like consistency.

– Pressure Cooker or Instant Pot: Don’t have all day to slow cook your dulce de leche? Use your pressure cooker or instant pot instead! Simply mix one or two cans of sweetened condensed milk with enough water to fill your pressure cooker up to the 2/3 mark. Cook on high pressure for 40 minutes, allowing natural release of steam.

– Homemade Caramel Sauce: If you’re in the mood for a quick and easy dessert sauce, try using this crockpot caramel recipe as a substitute for dulce de leche. Just drizzle it over ice cream, cakes, or brownies for an extra touch of decadence!

– Milk Variations: You can also use other types of milk such as goat’s milk, almond milk or coconut milk for this recipe. The process is the same but you account for any differences in cooking time and end product taste.

By making these substitutions and variations, you can easily turn this versatile crockpot dulce de leche recipe into something unique that your taste buds will thank you for!

Serving and Pairing

 The crock pot does all the work, leaving you with a luscious caramel treat.
The crock pot does all the work, leaving you with a luscious caramel treat.

Once your crock pot dulce de leche is ready, it’s time to enjoy this indulgent treat. There are endless ways to enjoy dulce de leche, and it pairs well with a variety of desserts and snacks.

For a simple and classic option, spoon the dulce de leche onto vanilla ice cream or drizzle it over warm brownies. You can also spread it onto toast, crackers, or sliced apples for a sweet snack.

For an elevated twist on a classic dessert, layer the dulce de leche between slices of banana bread or use it as a filling for crepes. You can even fold it into whipped cream for a decadent topping for cakes or pies.

When it comes to pairings, try serving your dulce de leche with a strong cup of coffee or espresso to balance out the sweetness. It also pairs well with hot cocoa on a cold day.

No matter how you choose to serve your crock pot dulce de leche, it’s sure to be a hit with anyone who loves rich and creamy desserts. So go ahead and indulge in this delicious treat – you deserve it!

Make-Ahead, Storing and Reheating

 Just spoon over ice cream, cake, or fruit for a deliciously decadent dessert.
Just spoon over ice cream, cake, or fruit for a deliciously decadent dessert.

Making dulce de leche in the crockpot is an easy, hands-off process that allows you to make a big batch that can be stored and enjoyed later. Whether you’re making it for a party or just want to have some on hand for your sweet cravings, here are some tips on storing and reheating your homemade dulce de leche.

To store your crockpot dulce de leche, transfer it to clean canning jars or air-tight containers while it’s still warm. Make sure to leave some headspace of about 1/2 inch at the top of each jar to allow for expansion as it cools. You can also divide the dulce de leche into smaller containers for easier portioning.

Once you have filled your jars or containers with the caramel sauce, place lids on tightly and allow them to cool before placing them in the fridge. Homemade dulce de leche can be kept in the refrigerator for up to 2 weeks.

When you’re ready to use your dulce de leche, there are several methods for reheating it. One option is to simply take it out of the fridge and let it come to room temperature. This will make it easier to spread if you’re using it as a topping for desserts.

If you’d like to serve it warm, place the desired amount of dulce de leche in a microwave-safe bowl and heat on high power in 10-second increments, stirring between each interval until warmed through. Another option is to reheat the dulce de leche by placing the jar or container in a pot of hot water over low heat until it warms up.

A helpful tip when reheating your dulce de leche is to add a tablespoon or two of evaporated milk or cream while warming it up. This will help loosen up the sauce and make it smoother if it has thickened during storage.

In summary, making dulce de leche in the crockpot is an easy and delicious way to make a big batch that can be enjoyed later. Just make sure to store it properly in air-tight containers and use one of the reheating methods outlined above for best results.

Tips for Perfect Results

 Trust me, you won't be able to resist its gooey goodness!
Trust me, you won’t be able to resist its gooey goodness!

To ensure perfect results when making Crock Pot Dulce De Leche, there are some tips that you need to keep in mind. The following tips will help you make the perfect dulce de leche every time.

Firstly, make sure that you use sweetened condensed milk as it is the only ingredient needed to make dulce de leche. Using any other kind of milk such as evaporated milk or whole milk will not give you the desired results.

Secondly, when cooking dulce de leche in a crockpot or slow cooker, it is essential to use enough water to cover the cans. The water should be at least 1 inch on top of the cans so that they cook evenly.

Next, if you prefer a more caramelized texture, try adding a tablespoon of sugar to each can before sealing them. This will give your dulce de leche a deeper flavor and make it even more delicious.

Another tip is to use mason jars instead of cans for an easier and safer process. Place the sealed jars in the slow cooker and fill it with enough water to cover them by at least 1 inch on top.

Furthermore, consider using the pressure cooker function of an Instant Pot instead of a crockpot or slow cooker for faster results. The pressure cooker can reduce the cooking time from 8-10 hours on low to just one or two hours.

It’s also important to be patient and not rush the process as dulce de leche requires slow cooking to achieve its signature caramel flavor. Cook on low heat for 8-10 hours and resist the urge to open the crockpot or Instant Pot lid.

Finally, if you prefer a thinner consistency for drizzling over desserts, remove it from the crockpot earlier than recommended or add evaporated milk after cooking for a silky smooth consistency.

By following these tips and recommendations, you will be able to create the perfect Crock Pot Dulce De Leche with ease, whether it’s for a dessert topping or as a sweet ingredient in your favorite recipes.

Bottom Line

In conclusion, this Crock Pot Dulce De Leche Recipe is a must-try for anyone who loves sweet, creamy and indulgent desserts. With only one ingredient and easy-to-follow instructions, this recipe is perfect for both beginners and experienced cooks alike. Whether you’re making it for a special occasion or just a weeknight treat, the crock pot method ensures that the dulce de leche turns out perfectly every time.

To add some excitement to your desserts, use this homemade caramel sauce in a variety of ways such as drizzled over ice cream, spread over toast or pancakes or add it to your morning coffee. Additionally, the versatility of this recipe makes it easy to customize and experiment with different variations and substitutions.

Follow these tips and recommendations discussed in this article to get the best results from your Crock Pot Dulce De Leche Recipe. From substituting evaporated milk instead of sweetened condensed milk to using mason jars instead of cans – there are many ways to get creative with this recipe.

So what are you waiting for? Start slow cooking some dulce de leche today! Your taste buds will thank you later.

Crock Pot - Dulce De Leche

Crock Pot - Dulce De Leche Recipe

All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
No ratings yet
Prep Time 2 mins
Cook Time 8 hrs
Course Dessert
Cuisine Latin American
Calories 91 kcal


  • 2 (5 ounce) cans sweetened condensed milk
  • 1 pint water


  • Remove the label from the cans of sweetened condensed milk.
  • Place the cans on their side inside the crock pot.
  • Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
  • Set the crock pot on low and cook the cans in water for 8 hours.
  • When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
  • Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
  • What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!

Add Your Own Notes


Serving: 75gCalories: 91kcalCarbohydrates: 15.4gProtein: 2.2gFat: 2.5gSaturated Fat: 1.6gCholesterol: 9.6mgSodium: 37.4mgSugar: 15.4g
Keyword Easy, Healthy, Low Protein, Sauces
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.