Welcome to my kitchen! I am thrilled to share one of my all-time favorite dessert recipe with you – Brazilian Milk Pudding, also known as “Pudim de Leite.” This creamy and decadent dessert is a staple of Brazilian cuisine, and it has been an integral part of my family’s culinary traditions for years now.
In this recipe, we combine whole milk, sweetened condensed milk, and eggs to make an irresistible pudding that melts in your mouth. The magical transformation happens when we add the caramel sauce, which gives the dish its iconic flavor and color. As the pudding bakes in the oven, the caramel merges with the creamy pudding to create a flavor so rich and silky-smooth that you won’t be able to resist a second helping.
This classic Brazilian dessert is not only delicious but also easy to prepare. Whether you’re having friends or family over for dinner, or you just want to indulge in a sweet treat at home after a long day. This stovetop beauty is so simple that even novice cooks can whip it up with ease.
So let’s get our aprons on and start cooking! Trust me, this Brazilian milk pudding recipe will soon become your go-to dessert for any occasion.
Why You’ll Love This Recipe
Are you on the hunt for a dessert that is creamy, sweet, and unique? Look no further than this Brazilian milk pudding recipe, also known as pudim de leite. This beloved Brazilian dessert is the national dessert of Brazil for a reason – it never fails to impress with its rich texture and caramelized exterior.
What sets this pudding apart from other dessert recipes is its unique combination of simple ingredients. Milk, eggs, sweetened condensed milk, sugar, and water come together to create a sweet treat that is truly greater than the sum of its parts. The sweetened condensed milk adds a luscious creaminess to the pudding, while the caramel created during the cooking process adds an irresistible depth of flavor.
But it’s not just about the flavor profile – this recipe is also incredibly versatile. It can be enjoyed on its own or paired with fresh fruit for a refreshing finish to any meal. And if you’re feeling adventurous, try adding in coconut milk or using brown sugar instead of white sugar for a fun twist.
Not only is this recipe delicious and easy to customize, but it’s also incredibly simple to prepare. With just a handful of ingredients and a few steps, you’ll have a dessert that will impress even the most discerning palates. Plus, it can be prepared ahead of time and stored in the fridge for convenient snacking throughout the week.
In short, you’ll love this Brazilian milk pudding recipe for its unique combination of flavors and textures, versatility, and ease of preparation. Give it a try and see why it’s one of the best Brazilian dessert recipes out there.
Here’s the list of ingredients you’ll need to prepare the best Brazilian milk pudding ever!
For the Caramel:
- 1 cup (200 grams) caster sugar/ white sugar
- 1/2 cup water
For the Pudding:
- 3 eggs
- 1 cup (240 ml) whole milk
- 1 can (14 ounces/ 395 grams) sweetened condensed milk
- 2 cans (use the same can of condensed milk) whole milk
- 1 teaspoon vanilla extract
Make sure to use fresh and high-quality ingredients for a tastier result.
The Recipe How-To
Step 1: Make the Caramel Sauce
To start off this Brazilian Milk Pudding recipe, you’ll want to make the caramel sauce. In a pudding pan, melt 1 cup of sugar on low heat until it turns into a caramel color. Be sure to constantly stir the sugar to prevent it from burning.
Step 2: Add the Condensed Milk Mixture
Once the caramel sauce is ready, mix 2 cans of sweetened condensed milk, 2 cups of whole milk, and 3 eggs in a blender until everything is well combined. Next, add in 1 tablespoon of vanilla extract and 1 cup of water to the mixture and blend again.
Step 3: Pour the Mixture into the Pudding Pan
After blending, pour the mix into the pudding pan with the caramel sauce that you’ve made in step one.
Step 4: Bake!
Preheat your oven to 350°F, cover your pudding pan with foil and bake your pudding for approximately 50-60 minutes.
Once done, let it cool down before serving. Run a knife around the edges and flip it onto a plate, garnishing with fruits or nuts if you like.
Tip: Use a toothpick to poke through it – if it comes out clean, then you know that your Brazilian milk pudding has baked to perfection!
Substitutions and Variations
While this Brazilian milk pudding recipe is absolutely delicious as is, there are a few substitutions and variations you can try to take it to the next level.
First, let’s talk about the sweetened condensed milk. If you don’t have any on hand or simply prefer a different flavor, you can easily swap it out for another sweetened condensed milk flavor like chocolate or caramel. Alternatively, you can make your own sweetened condensed milk by mixing together regular milk and sugar in a saucepan over low heat until thickened.
Another option is to switch up the type of milk used – while whole milk is traditional for this recipe, you could try using almond milk or coconut milk for a lighter twist on this classic dessert.
If you’re feeling adventurous and want to add some extra flavor, consider playing around with toppings and mix-ins. Crushed cookies or nuts would be an excellent addition, as would fresh fruit like sliced strawberries or bananas. Drizzling a bit of caramel sauce over the top would also take this Brazilian flan-inspired dessert to the next level.
Finally, if you’re looking for more Brazilian dessert inspiration, there are plenty of other traditional dishes to try. Brazilian rice pudding, coconut pudding made with coconut milk, and corn pudding are just a few examples of delicious desserts that feature many of the same ingredients as this iconic national dessert. Give them all a try and see which one becomes your new favorite!
Serving and Pairing
Now that you’ve made this delicious Brazilian milk pudding, it’s time to serve and enjoy it! This silky pudding can be served cold or at room temperature, depending on your preference.
To serve, run a knife around the edges of the pudding pan and invert it onto a serving platter. You’ll see a beautiful caramel-colored layer on top of the creamy white pudding underneath. This rich and decadent dessert is perfect for sharing with friends and family after a meal, or for a special occasion.
Pairing-wise, the mild sweetness of Brazilian milk pudding goes well with any type of fruit such as berries, sliced bananas, kiwi or mango. It also pairs well with beverages like coffee or tea to balance out the sweetness.
If you’re feeling adventurous , you could experiment by adding your favorite toppings such as whipped cream or caramel sauce to enhance the flavor profiles of this sweet treat!
This traditional Brazilian dessert also pairs elegantly with other Brazilian dishes such as Pão de Queijo (Cheese Bread), Brigadeiros (Brazilian Chocolate Truffles) or even savory options like coxinhas (stuffed dough balls). The combination of flavors and textures will leave you feeling satisfied and indulged.
No matter what you choose to pair it with, this Brazilan Milk Pudding recipe is sure to delight your taste buds and satisfy your cravings for something sweet and creamy.
Make-Ahead, Storing and Reheating
One of the best things about Brazilian milk pudding is that it can be made ahead of time, making it a great dessert option for dinner parties or gatherings. Once the pudding has been set and cooled to room temperature, cover it with plastic wrap and store it in the refrigerator for up to three days.
To reheat the pudding, remove the plastic wrap and place the dish on a baking sheet. Preheat your oven to 350°F (180°C), then bake for 10-15 minutes or until heated through. Alternatively, you can microwave individual portions on medium-high for about 30-60 seconds.
If you’ve made too much pudding and don’t want leftovers to go to waste, it can also be frozen for up to two months! To freeze, allow the pudding to cool completely before placing it in an airtight container or freezer-safe bag. To thaw, simply transfer the container to the refrigerator and let it sit overnight.
Just keep in mind that reheating frozen milk pudding may affect its texture, so it’s best to enjoy this dessert immediately after thawing. But whether served fresh or reheated, this Brazilian milk pudding will still have its creamy richness and unforgettable taste.
Tips for Perfect Results
Here are some helpful tips to guide you in making the perfect Brazilian Milk Pudding recipe:
1. Use Whole Milk
It’s important to use whole milk when making this pudding recipe. It gives the dish a richer flavor and creamier texture.
2. Mix the Condensed Milk and Milk Well
Mix condensed milk and milk well, so you don’t end up with any lumps in your pudding.
3. Cook on Low Heat
Cook the caramel on low heat so it doesn’t burn. This will give it a deeper, more complex flavor.
4. Don’t Overbeat the Eggs
When adding the eggs, make sure not to overbeat them. Overbeating can result in a tough and rubbery texture.
5. Strain Your Mixture
To ensure a smooth and silky pudding, strain your mixture through a fine-mesh sieve before pouring into the pudding pan.
6. Let it Cool Down Completely
Allow your pudding to cool down completely before removing it from the pan or serving it. This will prevent it from breaking apart and falling apart.
7. Use High-Quality Ingredients
Using high quality ingredients is essential when making any dish, especially Brazilian Milk Pudding. High-quality ingredients produce optimal results in taste and flavor.
Making a perfect Brazilian Milk Pudding requires attention to detail, patience, and practice, but these tips can help you achieve that delicious creamy texture and caramelized top that makes this dessert so famous.
Now, let’s address some of the most frequently asked questions about this delicious Brazilian Milk Pudding recipe. Don’t worry if you are a beginner, as I will provide you with some tips and tricks that will help you throughout the cooking process, and make your experience enjoyable and hassle-free. So, let’s explore these FAQs together and learn more about this beloved Brazilian national dessert.
Why do Brazilians use so much condensed milk?
Brazilian desserts frequently utilize condensed milk in their recipes for multiple reasons. This ingredient provides a creamy and sweet texture that pairs perfectly with many other complimentary flavors. Moreover, condensed milk is a cost-effective and easily accessible pantry staple that doesn’t require refrigeration.
What is the difference between flan and pudim?
The dessert known as pudim in Portuguese-speaking nations such as Cape Verde, Brazil and Portugal is also called flan in Spain, Latin America and the Philippines. The name varies depending on the country, but the dish remains the same.
What is Brazilian flan made of?
In Brazil, it’s uncommon to taste an unpleasant flan, which is known as ‘pudim’ in Portuguese. While each family cherishes their recipe, all of them predominantly include eggs, sweet condensed milk, and regular milk, along with sugar and water used to prepare the caramel sauce.
What is the national dessert of Brazil?
If you are looking to add a twist of Brazilian dessert to your culinary skills, look no further than Quindim! Hailing from the Pernambuco state of Brazil, this dessert has even been officially declared as the national dessert of the country. The bright yellow custard is crafted from a delightful mix of egg yolks, coconut shreds, and sugar.
In conclusion, this Brazilian milk pudding recipe is the perfect dessert for anyone looking for a sweet and creamy treat with a touch of caramel. With its simple ingredients and easy-to-follow instructions, it’s a great option for both experienced and novice chefs looking to impress. So why not give it a try? You’ll surely love the taste and will have a new favorite dessert to add to your repertoire. Once you’ve nailed this recipe, you can explore other Brazilian dessert recipes like coconut pudding, crème caramel, rice pudding and many more. Don’t wait any longer and indulge in one of Brazil’s most traditional desserts today!
Brazilian Milk Pudding Recipe
- 2 cups sugar
- 2 1/2 cups water
- 2 (14 ounce) cans condensed milk (14 oz)
- 2 cups milk (Use the condensed milk can for measuring)
- 6 eggs
- Preheat Oven to 350ºF.
- In a skillet combine water and sugar.
- Cook in low heat stirring often.
- Cook until it´s thick and golden brown.
- Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
- Put all ingredients in a blender and process until well combined.
- I don´t know the name of this pan in English but I´ll try to explain.
- It´s those ones that leaves a hole in the middle of the cake :P.
- Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.
- Pour the pudding mix and cover with aluminum foil.
- Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.
- Let it cool completely.
- Refrigerate for about 2-3 hours before removing it from the pan.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.