Preheat Oven to 350ºF.

Sauce.

In a skillet combine water and sugar.

Cook in low heat stirring often.

Cook until it´s thick and golden brown.

Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.

Pudding.

Put all ingredients in a blender and process until well combined.

I don´t know the name of this pan in English but I´ll try to explain.

It´s those ones that leaves a hole in the middle of the cake :P.

Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.

Pour the pudding mix and cover with aluminum foil.

Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.

Let it cool completely.

Refrigerate for about 2-3 hours before removing it from the pan.

Enjoy!