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Brazilian Avocado Cream Pudding (Vegan Version)

Brazilian Avocado Cream Pudding (Vegan Version) Recipe

From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.
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Prep Time 15 mins
Cook Time 1 hr
Servings 6
Calories 140.1 kcal

Ingredients
  

  • 2 medium avocados
  • 1/4 cup sugar
  • 1 -2 tablespoon lime juice
  • 2 -4 tablespoons unsweetened almond milk

OPTIONAL

  • cinnamon (or other spices)
  • orange zest (or lemon zest)

Instructions
 

  • Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
  • in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
  • Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

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Nutrition

Serving: 77gCalories: 140.1kcalCarbohydrates: 14.3gProtein: 1.4gFat: 9.8gSaturated Fat: 1.4gSodium: 4.7mgFiber: 4.5gSugar: 8.8g
Keyword < 4 Hours, Brazilian, Easy, Egg-free, Free Of..., Fruit, Lactose-free, No-Cook, South American, Vegan
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