Delicious Tres Leches Cake Recipe for Dessert Lovers

Dear esteemed culinary enthusiasts,

It gives me great pleasure to share with you a treasured recipe for Tres Leches Cake With Berries! As someone who has devoted their life to the art of cooking, I have come across many fabulous recipes, but this one holds a special place in my heart.

Originating from both American and Brazilian cuisines, Tres Leches Cake With Berries is a luscious dessert that perfectly embodies the combination of sweet flavors and fresh fruit. The divine blend of sweetened condensed milk, evaporated milk, and heavy cream makes for an ultra-moist cake. And let’s not forget the juicy berries that add a delightful punch of flavor!

But I assure you that this recipe isn’t just pleasing to the taste buds—it’s also simple to make! These ingredients come together to form an irresistible dessert that is sure to wow your friends and family at any event.

So come, embark on this culinary journey with me as we learn just how to make this cake that is equally indulging as it is beautifully presented.

Why You’ll Love This Recipe

Tres Leches Cake With Berries Recipe
Tres Leches Cake With Berries Recipe

Greetings, dear readers!

If you are fond of berry cakes, pastries, and desserts just like me, then you will be undoubtedly delighted to try out this mouthwatering Tres Leches Cake with Berries recipe. This cake is a perfect blend of spongy, creamy dessert infused with fruity and tangy flavors. By the end of the day, you will be yearning for more.

Enriched with ingredients such as sweetened condensed milk, evaporated milk, heavy cream and pure vanilla extract, it’s no wonder why this Tres Leches cake recipe is so darn irresistible. It has everything I love in a dessert – sweetness without being too overpowering, creaminess that melts perfectly in the mouth, and an indulgent taste that can make you forget about your worries.

But what makes this particular Tres Leches Cake stand out from the rest is its exotic touch. Fresh strawberries are used in-between layers to give it an extraordinary flavor which will add excitement to every bite. Truly enticing!

This cake may seem a little elaborate at first sight, but don’t let that discourage you. Its preparation is easy to understand and follow; the outcome will be worth it once put together!

So what are you waiting for? Give this delicious Strawberry Tres Leches Cake recipe a try and indulge in a delightful cake of perfection! Trust me; your taste buds won’t regret it.

Ingredient List

 A slice of heaven on a plate
A slice of heaven on a plate

Here are the ingredients you will need to make our delicious Tres Leches Cake with Berries:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 cup granulated sugar
  • 1/2 vanilla bean, split and seeds scraped
  • 1/3 cup whole milk

For the Three Milks Mixture:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract

For the Whipped Cream Topping:

  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • Fresh strawberries and blueberries, for serving

Note: If desired, you can substitute fresh fruit with any of your choice.

The Recipe How-To

 Perfectly moist Tres Leches cake
Perfectly moist Tres Leches cake

So, now that you have gathered all the ingredients needed for this tres leches cake with berries recipe, it’s time to get started!

Step 1: Preheat The Oven

Begin by preheating your oven to 350°F (175°C) and adjust the oven rack to the middle position.

Step 2: Prepare The Cake Batter

To make the cake batter, in a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt until well combined.

In another mixing bowl, using an electric mixer on medium speed, beat 4 extra-large eggs (at room temperature) and 1 cup of granulated sugar until pale yellow and double in volume (around 5-7 minutes).

Then, reduce the mixer speed to low and add in the flour mixture gradually. Mix in 1/3 cup of whole milk slowly until just combined.

Step 3: Bake The Cake

Prepare a 9×13 inch baking pan with cooking spray or butter. Pour the batter into the prepared pan and bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Prepare The Tres Leches Mixture

While waiting for the cake to finish baking, prepare the tres leches mixture. In a large mixing bowl, whisk together 1 can (14 oz) of sweetened condensed milk, 1 can (12oz) of evaporated milk, and 1 cup of heavy cream. Add in one scraped vanilla bean or 1 teaspoon pure vanilla extract and combine well.

Step 5: Soak The Cake

Once baked, remove the cake from the oven and place it onto a wire rack. Using a fork, poke numerous holes over the entire surface of the cake. Proceed to slowly pour the tres leches mixture over the cake, allowing it to soak in all the liquid mixture.

Cover the cake with plastic wrap and put it into the fridge for 2-3 hours or overnight.

Step 6: Prepare The Whipped Cream and Berries

Before serving, prepare the whipped cream and berries toppings. In a chilled bowl, pour 1 cup of heavy whipping cream and beat using an electric mixer on medium speed until it starts to thicken. Then sprinkle in 1/4 cup of confectioners’ sugar gradually, as well as one teaspoon pure vanilla extract. Beat until soft peaks form.

On another plate, slice fresh strawberries or other berries into quarters or if large enough, leave them whole.

Step 7: Assemble And Serve

Remove the cake from the fridge and add a layer of whipped cream on top. Decorate with fresh berries and dust over some confectioners’ sugar.

Enjoy divine slices of tres leches berry cake with friends and family while making

Substitutions and Variations

 Bursting with the flavors of fresh berries
Bursting with the flavors of fresh berries

Dear reader, if you’re feeling adventurous in the kitchen, allow me to suggest a few substitutions and variations that could add a delightful twist to our Tres Leches Cake with Berries recipe.

First and foremost, let’s talk about the berries. While we used fresh strawberries in our recipe, you can easily swap them out for any other type of berry that is in season. Try using sweet raspberries, blueberries, or blackberries for a twist on this classic dessert.

Another variation on this recipe involves the cake itself. If you are looking for a gluten-free option, you can substitute all-purpose flour with almond flour or coconut flour. The texture will be slightly different, but still delicious nonetheless.

If you’re feeling bold, why not try adding a splash of rum or amaretto to the milk mixture? This will infuse a subtle alcohol flavor and make for an extra decadent treat.

For those who prefer a lighter version of this cake, consider using coconut milk or almond milk instead of whole milk for soaking the cake. You can also use light whipped cream or even Greek yogurt for topping the cake.

Lastly, if you want to take your presentation up a notch, try decorating your Tres Leches cake with fresh blueberries or edible flowers for an added pop of color and texture.

Whatever variation or substitution you choose, I hope it brings joy to your taste buds and satisfies your sweet tooth. Happy baking!

Serving and Pairing

 Sweet, tangy, and luscious
Sweet, tangy, and luscious

Feast your eyes on the berry-laden Tres Leches Cake, an indulgent dessert that strikes a perfect balance between sweet and fruity. The cake’s silky texture is made possible by its three milks, sweetened condensed milk, evaporated milk and heavy cream, which create a mouthwatering concoction that’s absorbed by the light sponge cake.

Pair this cake with a cup of coffee or tea; it proves to be the perfect snack for an afternoon delight. Want to switch it up? Try serving a slice with a dollop of whipped cream on top – trust me, it’s heavenly! You could even accent the decadent base flavors of the dessert by adding some fresh strawberries or blueberries. These little touches add a delightful pop of color and diversify the flavor palette where each ingredient complements and contributes to one another.

If you’re hosting an event with friends or family, treat everyone to this mouth-watering confection after dinner. The sweetness from the berries beautifully counterbalances the moreish cake elements, making each slice just as addictive as the last. If you’re considering a classic pairing, consider bringing out some vanilla ice cream for the ultimate sugar rush.

In conclusion, Tres Leches Cake With Berries Recipe is a versatile and satisfying dessert that’s sure to satisfy any sweet-toothed foodie. Whether you are entertaining guests or simply treating yourself, this delicious treat will not disappoint!

Make-Ahead, Storing and Reheating

 This dessert will have you seeing stars
This dessert will have you seeing stars

Dear esteemed reader,

Once you’ve mastered the art of baking Tres Leches Cake with Berries, it is essential to understand how to store and reheat your masterpiece effectively. This information is useful in ensuring that your dessert remains fresh for as long as possible.

Firstly, it is important to note that you can prepare this cake in advance to save time. You can bake the cake, soak it in the milk mixture, and store it in the refrigerator for up to two days ahead of time. When you are ready to serve, just add your chosen toppings.

If you want to store leftovers or are preparing this cake ahead of time, the proper storage method is vital. I recommend placing leftover cake in an airtight container and keeping it refrigerated for up to four days. The soaked cake absorbs lots of moisture from the liquid mixture; thus, if left uncovered or stored loosely, it could quickly become stale.

Reheating the Tres Leches Cake with Berries will warm up the cream and soften the sponge when done correctly. You can do this by preheating your oven to 350°F (180°C) and placing the cake in a baking dish covered with foil. Bake for around 10-15 minutes until just warmed through (do not over-bake). Alternatively, you can use a microwave oven by reheating one slice at a time on low power for 30 seconds or so.

Once heated, I recommend serving this delicious dessert immediately for maximum freshness and quality. Do not forget to add some extra toppings such as fresh berries or whipped cream for that extra indulgence.

With these tips on make-ahead, storing and reheating your Tres Leches Cake with Berries dessert, your guests will always marvel at each bite they take!

Tips for Perfect Results

 A crowd-pleaser at any gathering
A crowd-pleaser at any gathering

Now that you’ve got the recipe and are ready to bake your Tres Leches Cake with Berries, let me share with you some of my top tips for getting perfect results every time.

First, make sure to use room temperature eggs. Cold eggs simply won’t mix well. To bring them to room temperature quickly, place them in a bowl of warm water for about 5 minutes before cracking them open.

When it comes to mixing the batter, don’t overdo it! Mixing too much can lead to a tough cake. I recommend using a stand mixer or hand mixer on medium speed and mixing just until everything is combined.

Once your cake is baked and out of the oven, be sure to poke holes all over the top with a fork. This will allow the milk mixture to soak in evenly throughout rather than pooling in one area.

To make sure your cake stays moist without leaking milk mixture, wrap it tightly in plastic wrap and let it chill in the fridge for several hours before serving.

Finally, for an extra special touch, try topping your Tres Leches Cake with fresh whipped cream and berries just before serving. The burst of color and flavor will truly elevate this already delicious dessert.


As chefs specializing in Brazilian and American cuisine, we know that there may be a few questions on your mind when making this tres leches cake with berries recipe. To help you navigate through any uncertainties, we’ve compiled a list of frequently asked questions along with our expert answers that will surely put you at ease. Let’s get started!

Why is my tres leches cake not soaking?

Have you noticed that your tres leches cake is not absorbing the milk mixture even after several hours? It’s possible that the batter was overmixed, resulting in a heavy and dense texture that doesn’t absorb the milk well. To help absorb the mixture, poke the cake all over with a skewer.

How do you keep tres leches from getting soggy?

When making our tres leches cake, we want to ensure that the cake remains fluffy and doesn’t get soggy from the milk mixture. To achieve this, we will adjust the amount of the three milks used by reducing it by half a cup, which will provide just the right amount of liquid to soak the cake without causing it to become overly saturated.

How many days can tres leches cake stay in the fridge?

If you want to maintain the freshness of Tres Leches Cake, you need to ensure it’s stored in the refrigerator and properly covered. This way, the cake will remain good for up to 3-5 days. Alternatively, you can make this cake even a couple of days in advance since it’s better when refrigerated. Try making it a night before serving so that it has all night to soak up the milky mixture.

How do you keep a tres leches cake from leaking?

When making a tres leches cake, it’s advisable to opt for a cake pan with higher sides as it helps to prevent any liquid mixture from leaking. It’s vital to wait for the cake to cool down to room temperature before pouring the liquid mixture over it. Afterward, refrigerate the cake for a few hours to set it before serving.

What is 3 vs 4 leches?

There’s a scrumptious dessert that’s even better than the classic tres leches cake – it’s known as the cuatro leches cake. One of the reasons why this cake is so delicious is because it contains a fourth ingredient – caramel or dulce de leche. Who doesn’t love the heavenly taste of caramel in their desserts?

Bottom Line

In conclusion, this Tres Leches Cake with Berries Recipe is a masterpiece of culinary art. The combination of the three milks yields a rich and decadent texture that melts in your mouth. The addition of fresh berries on top will take you to another level of bliss. Its irresistible flavor and inviting appearance make it a perfect dessert for any occasion. Whether you are having an intimate gathering or hosting a large party, this cake is guaranteed to be a hit.

Not only is this recipe easy and fun to make, but it’s also cost-effective. Most of the ingredients are readily available, so you don’t have to break the bank to enjoy this delectable delicacy. What’s more, you can make it ahead of time and store it in the refrigerator for later use. This means that you can plan ahead and prepare other dishes without worrying about dessert.

Incorporating substitutions and variations is also easy with this recipe. For instance, instead of using strawberries, you can substitute them with other berries such as raspberries or blueberries. You can also try tweaking the cake recipe by adding chocolate or sweet corn.

To sum up, if you want to impress your guests and tantalize your taste buds with a scrumptious dessert, then this Tres Leches Cake with Berries Recipe is definitely worth trying out. Don’t be intimidated by its fancy name; it’s an easy recipe that anyone can master. So go ahead and indulge yourself in this luscious treat, and I guarantee that you won’t be disappointed!

Tres Leches Cake With Berries Recipe

Tres Leches Cake With Berries Recipe Recipe

Ina Garten | Food Network
No ratings yet
Prep Time 1 hr 12 mins
Cook Time 25 mins
Course Dessert
Cuisine Mexican
Calories 575 kcal


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 cup granulated sugar
  • 5 tablespoons granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • 1 1/4 cups heavy cream
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon almond extract
  • seeds scraped from 1 vanilla bean
  • 8 cups sliced fresh strawberries, for serving
  • sifted confectioners' sugar, for dusting
  • whipped cream, for topping


  • Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
  • Sift the flour, baking powder and salt into a small bowl and set aside.
  • Place the eggs, 1 cup of granulated sugar and the vanilla extract in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
  • In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
  • To serve, toss the strawberries with the 5 tablespoons of granulated sugar.
  • Dust the cake with confectioners' sugar, cut in squares and place on dessert plates. Surround the cake with the strawberries, put a dollop of whipped cream on top and serve.

Add Your Own Notes


Serving: 245gCalories: 575kcalCarbohydrates: 84.8gProtein: 12.5gFat: 21.7gSaturated Fat: 12.7gCholesterol: 142mgSodium: 417.6mgFiber: 3.1gSugar: 60.4g
Keyword < 4 Hours, Dessert, From Scratch, Mexican
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.