Delicious Sopa de Fideo Recipe For A Comforting Meal
As a lover of both Brazilian and American cuisines, I am thrilled to share with you my recipe for Sopa de Fideo, a classic Mexican noodle soup. If you’re feeling under the weather or simply craving a comforting bowl of soup, this recipe is sure to satisfy your taste buds and warm your soul.
Fideo translates to “noodle” in Spanish and Mexican cultures, so the star ingredient in this soup is thin spaghetti or angel hair pasta. The broth is tomato-based and mildly flavored, almost like a classic tomato soup. This soup is perfect for those who enjoy authentic Mexican cuisine or those who are looking for an easy and delicious recipe to make at home.
Not only is this dish flavorful and comforting, but it’s also incredibly easy to make. With just a few simple ingredients, such as plum tomatoes, white onion, garlic cloves, green bell pepper, cilantro, and raw chicken, you can create a nourishing meal that will impress even the pickiest eaters.
So join me in the kitchen and let’s get started on creating a delicious Sopa de Fideo that everyone will love!
Why You’ll Love This Recipe
Folks, if you’re looking for a soup recipe that will bring comfort to your palate and satisfy your belly, look no further than Sopa de Fideo – the flavorful Mexican noodle soup that will bowl you over in just one spoonful!
This mildly flavored soup is almost like the classic tomato soup but with the addition of subtly sautéed onions, garlic cloves, green bell peppers, and cilantro. The fideo noodles are slightly toasted to yield a nutty taste that complements the tomato-based broth exquisitely.
This dish is authentic Mexican cuisine at its finest and so easy to make. Even beginners in the kitchen can whip up a pot of this comforting Mexican fideo soup with raw chicken (pollo) in practically no time.
The ingredients are simple – think plum tomatoes, white onion, garlic cloves, and angel hair pasta or thin spaghetti. Not only is it an easy make, but the recipe is also versatile, and you can substitute or vary the ingredients as desired to fit your preferences.
Trust me when I say everyone will enjoy this delectable soup – it’s a crowd-pleaser for sure! So why not try adding Sopa de Fideo to your lunch or dinner menu today, and experience a newfound love for this authentic Mexican dish?
Ingredient List
Here are the ingredients you will need to make Sopa De Fideo, a comforting Mexican noodle soup made with thin spaghetti noodles, chicken and tomato based broth.
- 1 large white onion
- 3 cloves garlic
- 1 green bell pepper
- 6 plum tomatoes
- 1/2 cup cilantro leaves
- 6 cups water
- 2 cups chicken broth
- 8 oz. angel hair pasta or fideo noodles
- 1 can (8 oz.) tomato sauce
- 2 tbsp. olive oil
- 2 raw chicken breasts, cut into small pieces
The Recipe How-To
- Chop 1 large white onion and 1 large green bell pepper into small pieces.
- Mince 3 garlic cloves and chop a handful of fresh cilantro.
- Rinse and pat dry about 1 pound of raw chicken breast or thighs, and cut it into bite-sized pieces.
Cooking the Soup
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In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
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Add the chopped onions and bell peppers and cook for about 3 minutes, stirring occasionally until they are tender.
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Add the minced garlic to the pot and cook for an additional minute until fragrant.
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Add the raw chicken to the pot and cook until browned on all sides, about 5-8 minutes.
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Pour in a 15oz can of tomato sauce into the pot, fill the can with water, and add it to the pot as well. Stir everything together.
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Crush three plum tomatoes with your hands, and add them to the pot along with a pinch of salt to taste.
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Bring everything to a boil, then reduce heat to low.
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Add one cup of pasta, which can be any type you like such as angel hair or thin spaghetti, or even traditional fideo noodles if you can find them.
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Let everything simmer for around 20-25 minutes or until noodles are cooked through.
Toasting the Noodles (Optional)
If you prefer a more authentic Mexican experience, consider lightly toasting half a package of angel hair pasta in a separate pan before adding it to your soup recipe! To toast your noodles:
- Break your angel hair pasta in half.
- Heat about 2 tablespoons of olive oil over high heat in a separate pan.
- Add the angel hair pasta and toss it occasionally until it turns golden brown
- Once the noodles are toasted, add them to the pot and stir well.
Serving the Soup
Once your soup is ready, ladle it into individual bowls and top it with fresh cilantro. You can also pair it with some tortilla chips, sliced avocado, or a dash of sour cream on top!
Enjoy this comforting Mexican noodle soup, which is mildly flavored soup almost like classic tomato soup but with a kick from the fideo. It’s perfect for a chilly evening or anytime you want a hearty and satisfying meal!
Pro tip: This sopa de fideo can also be made con pollo (with chicken), by using some cooked chicken instead of raw chicken!
Substitutions and Variations
The beauty of this Sopa de Fideo recipe is that it can be adapted to fit your taste preferences or dietary needs. Here are some substitutions and variations you can try:
– Instead of using raw chicken, you can use cooked shredded chicken or leftover rotisserie chicken. This will cut down the cooking time as well.
– If you prefer a vegetarian version, you can skip the chicken and use vegetable broth instead of water.
– You can add other vegetables like carrots, zucchini, or corn for a heartier soup.
– Instead of cilantro, you can use parsley or even basil for a different flavor profile.
– If you want a spicier soup, add jalapeño peppers or red pepper flakes to the soup.
– Instead of thin spaghetti or angel hair pasta, you can use thicker noodles like fettuccine or linguine for a heartier soup.
– For a creamier version, add a splash of heavy cream or coconut milk at the end.
Whatever variation or substitution you choose, remember that Sopa de Fideo is a versatile and comforting soup that everyone will love. Mix it up and make it your own!
Serving and Pairing
Now that you’ve made this comforting Mexican dish, it’s time to serve and pair it with something that complements its flavors. Sopa de Fideo is a soup that’s perfect for any time of the day. You can have it for breakfast, lunch, or dinner, and it will always make you feel cozy and satisfied.
To serve this soup, I like to top it with additional cilantro and a squeeze of lime. This gives the soup a fresh and vibrant flavor, enhancing its mild tomato-based broth. You can also sprinkle some shredded cheese over the soup if you’re feeling indulgent.
When it comes to pairing this dish, I recommend serving it with warm tortillas or crusty bread. The bread will soak up the delicious broth, while the tortillas are perfect for dipping. You can also serve some avocado slices on the side or enjoy the soup with some roasted vegetables.
If you’re looking for a pairing beverage, I suggest beer or a refreshing margarita. The cold and bitter taste of beer complements the soup’s mildly flavored broth, while a margarita adds a tangy twist that goes well with the lime juice in the soup.
Sopa de Fideo is an easy-to-make Mexican noodle soup that everyone will love. It’s comforting, flavorful, and mildly spiced, making it perfect for picky eaters or those who don’t like spicy food. With these suggested serving and pairing options, you’ll have everything you need to create a satisfying meal that’s both delicious and easy to make.
Make-Ahead, Storing and Reheating
This soup is perfect for making ahead and storing for later consumption. It can be refrigerated for up to three or four days, so if you’re planning on enjoying it sometime throughout your week, you can certainly prepare it in advance. Once you’ve made the soup, allow it to cool before transferring it into an airtight container. The containers can then be stored in the fridge for later use.
When reheating your stored soup, use a pot or pan with a lid; you might need to add some additional water as the noodles tend to absorb quite a bit of the broth, causing the soup to thicken over time. Heat on low and stir occasionally until warmed through.
If you want to freeze your sopa de fideo, portion it into individual-sized containers for convenience. The noodles might become mushy after reheating from frozen, but that shouldn’t affect the taste of the soup.
When storing sopa de fideo in the freezer, take caution not to overfill your storage containers as the contents will expand slightly as they freeze. When you’re ready to eat your frozen soup, thaw it overnight in the refrigerator before reheating on medium heat until warmed through.
The beauty of this easy-to-make soup recipe is that it’s just as delicious whether freshly-made or leftover. And by making a double batch at once, you’ll have plenty of comforting Mexican soup everyone’s sure to love!
Tips for Perfect Results
To achieve the perfect results when making Sopa de Fideo, there are a few tips that can be helpful. The first one is to lightly toast the noodles before cooking them. This step is important because it will give them a slightly nutty flavor and help them hold their shape during the cooking process.
Secondly, for a more authentic flavor, use plum tomatoes instead of canned tomato sauce. Peel and seed the tomatoes, then chop them finely. If you can’t find fresh tomatoes, look for canned ones that are of good quality and have no added sugar or preservatives.
Thirdly, if you want to add some protein to your soup, brown some raw chicken before adding it to the soup base. This will give your soup an extra dimension of flavor and texture.
Fourthly, don’t overcook the noodles or let them become mushy. When adding them to the soup pot, make sure to simmer them for only 10-12 minutes until they are tender but still have a slight bite.
Fifthly, for a burst of freshness and color, add a generous handful of chopped cilantro right before serving. This will complement the flavors in the soup and add another layer of complexity.
Finally, if you prefer thinner noodles in your soup, substitute angel hair pasta or thin spaghetti for the fideo noodles. This will give your soup a lighter texture while still keeping all the delicious flavors intact.
By following these tips, you’ll be able to create an authentic and comforting Mexican noodle soup that everyone in your family will love!
FAQ
Now that you have all the necessary information on how to make this amazing Mexican soup, it’s time to answer some frequently asked questions that might arise as you prepare it. I have compiled a list of some of the most commonly asked questions along with their detailed answers to help you in case you encounter any difficulties. Keep reading for more information about substitutions, variations, and how to perfectly store and reheat this flavorful Sopa de Fideo.
Why is it called sopa de fideo?
Sopa de fideo is a type of noodle soup found in Tex-Mex cuisine that is made with a thin vermicelli-style noodle. The noodles are typically browned before being added to the soup and stewed with other ingredients in a stock-based broth.
Why does my sopa de fideo come out mushy?
Are you experiencing an issue with your fideo turning out mushy? This can be a result of simmering the soup for too long. A helpful tip to keep in mind for next time is to remove the pasta from the heat at the 10-minute mark or when it has reached the desired tenderness. Following this suggestion will ensure that your fideo doesn’t come out mushy and is perfect every time.
What is sopa de fideo en english?
The dish ‘sopa de fideo’ has its origins in Mexican cuisine and consists of a soup with thin noodles. It has a gentle taste that resembles the traditional tomato soup, however, with the addition of toppings, it transforms into an invigorating and zesty Mexican delight.
Is fideo Spanish or Mexican?
The word “fideo” denotes pasta in the Spanish language and is extensively employed in various Spanish and Mexican dishes, including the well-known “Pasta de Fideos.” Fideo pasta harmonizes perfectly with vegetables and low-fat meats.
Is angel hair the same as fideo?
Mexican cuisine features a type of noodle known as fideo, which resembles the thinness of angel hair or thin spaghetti noodles. In the event that fideo noodles are not accessible, thin spaghetti or vermicelli noodles can be used as a substitute. Simply break the pasta into 1-inch pieces and cook according to the package instructions.
Bottom Line
In conclusion, if you’re looking for an easy-to-make and comforting Mexican soup recipe, Sopa de Fideo should certainly be on your list! This mildly flavored soup, almost like classic tomato soup, is made with toasted noodles, a tomato-based broth, and a variety of other simple ingredients. With its nourishing appeal, this soup is perfect for chilly days or when you need to relax after a long day.
Whether you’re preparing it with raw chicken or substituting it with some veggies, the rich flavors of Sopa de Fideo will certainly transport you to Spanish-Mexican home kitchens. Once you’ve savored it, you’ll realize that it’s not just a dish but rather an experience on its own!
So go ahead and give this sopa de fideo recipe a try, and surprise everyone with an authentic Mexican fideo soup made right in your own kitchen. I hope these tips and detailed instructions have helped you make the perfect noodle soup sopa in no time!
Sopa De Fideo Recipe
Ingredients
- 7 ounces pasta (aka fideo.mexican section of store)
- 8 ounces tomato sauce
- 2 cups chicken stock (or more if you like thiner)
- 1 1/2 cups raw chicken, diced
- 1/2 cup frozen peas
- 1 teaspoon oil
- 2 tablespoons cilantro, mix (aka sazon mix recipe to follow)
sazon mix
- 1 bunch cilantro
- 1 green bell pepper
- 1 medium onion
- 3 garlic cloves
- 1 jalapeno, seeds and membrane removed
- water, as needed instructions below
Instructions
- In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned.
- add chicken stock and then rest of ingredents.
- cook covered for appx 25 minute.
- sazon mix instructions.
- combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes.
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.