Deliciously Fresh Scallop and Orange Ceviche Recipe
Oh, good day to thee. I bring thee a refreshingly tasty recipe of Scallop and Cara Cara Orange Ceviche.
This dish is perfect for the warm days when thou wantst something light and invigorating. The blend of succulent sea scallops, juicy orange segments, and tangy lime juice with a little bit of spice makes a mouth-watering combination that is sure to please thy taste buds.
The scallop ceviche recipe I present to thee today stands out for its use of Cara Cara oranges, one of my favorite citrus fruits. The sweetness and vibrant pink color of this fruit will add a delightful touch to our dish.
This orange scallop ceviche may seem like it’s reserved for special occasions, but fear not, for the recipe is straightforward, and the ingredients are easy to find. Thou dost not need any prior knowledge in cooking or gastronomy to succeed with this dish.
So, without further ado, let’s dive into the world of scallop cara cara orange ceviche and enjoy the beauty of seafood cuisine.
Why You’ll Love This Recipe
Good people, lend me your ears! I have a recipe that will tingle your taste buds and refresh your soul. This is the Scallop and Cara Cara Orange Ceviche Recipe, a dish little-known by many but loved by all who try it.
Let me tell you why you’ll love this dish. First off, it’s refreshingly tasty. The sweet and tangy flavor of cara cara oranges complemented with the succulent sea scallops are an absolute delight to the palate. It’s perfect for those who love seafood but don’t want it to be overly fishy.
Moreover, this dish has a little bit of spice that adds some heat to your meal without being too overwhelming. The combination of the jalapenos and shallots in this recipe adds an explosion of flavor to every bite.
Finally, this ceviche recipe makes a great cold appetizer for a warm day or a fantastic warm starter for a hearty dinner. Its versatility also allows it to be paired with other dishes such as shrimp ceviche or even tuna.
In conclusion, this Scallop and Cara Cara Orange Ceviche Recipe is one that you should definitely try! It’s a refreshingly tasty dish little-known but loved by all who partake, with just enough spice to give it an explosion of flavor, and perfect for any occasion.
Ingredient List
Sea Scallops – This recipe calls for 1 pound of sea scallops. Make sure to buy fresh scallops from your trusted fishmonger for the best quality and taste.
Orange Juice – You’ll need orange juice for the marinade. Use freshly squeezed juice 1 orange and juice 2 Cara Cara or blood oranges.
Lime Juice – You’ll need fresh lime juice, use 1/4 cup fresh squeezed lime juice.
Shallot – This recipe calls for the use of one shallot minced. Shallots have a milder taste than onions and add a subtle sweetness to the dish.
Mint Leaves – The mint leaves add freshness to the ceviche. Roughly chop 2 tablespoons of mint leaves.
Kosher Salt – For seasoning, use kosher salt according to your preference.
If any ingredient is unavailable, you can use substitutes or variations that will be mentioned in section (5) and (6).
The Recipe How-To
Ingredients:
- 1 pound sea scallops, cut into 1/2-inch pieces
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1 shallot, minced
- 1 cara cara orange, segmented
- 2 blood oranges, segmented
- 1 tablespoon minced mint leaf
- Kosher salt, to taste
Instructions:
- In a large bowl, combine the diced sea scallops, fresh lime juice, and a pinch of kosher salt. Mix well and let it sit for at least 10 minutes.
- Add the freshly squeezed orange juice, shallots, and the segment of two types of oranges – cara cara and blood orange.
- Add minced mint leaves and mix everything until well combined. Including minced cilantro instead of mint would make this dish suitable for Mexican cuisine fans.
- Cover the ceviche mixture with plastic wrap, making sure the wrap is touching the surface of the mixture to prevent air from spoiling it, and refrigerate for at least one hour or up to two hours to allow the flavors to meld together.
- Taste-test your ceviche for salt and citrus – you might need to add some more according to suit your preference.
- Take out from the fridge around 10 minutes before serving so it comes up to temperature a bit before people dig in.
Make it spicy by adding chili pepper flakes or chopped jalapeños.
Click here for section (5) Substitutions and Variations
Substitutions and Variations
Verily, if thou dost desire to make some changes to this scallop ceviche recipe, I have some suggestions that may suit thy taste just as well. Instead of sea scallops, thou may use bay scallops or even shrimp to create a refreshing and scrumptious seafood dish. If thou art looking for a different citrus flavor, thou could try using blood oranges instead of the Cara Cara oranges, or perhaps a combination of both for a more complex flavor profile.
For those who prefer their dish with a touch more heat or spice, thou may add a bit of minced jalapeño or serrano pepper to the mixture. Alternatively, try adding some chopped fresh cilantro or mint leaves for an herbal twist that will balance the tartness of the lime and orange juices.
A traditional Peruvian ceviche uses leche de tigre or tiger’s milk sauce that is made of lime juice and chili peppers. Thou could add this sauce to your orange scallop ceviche for an authentic and tangy flavor. Additionally, some chefs recommend adding lemon juice to the mix along with lime juice for a more complex acidity.
Lastly, if thou art feeling adventurous, try adding diced avocado for some creaminess and texture to thy dish. No matter what substitutions or variations thou decidest upon, keep in mind that this scallop cara cara orange ceviche recipe is versatile and open to experimentation!
Serving and Pairing
How to serve this refreshingly tasty dish little bit spice recipe? The scallop and Cara Cara Orange Ceviche recipe makes a great cold appetizer on a warm day. You can serve it in bowls or small plates, garnished with mint leaves for an extra burst of freshness.
When it comes to pairing this dish, the possibilities are endless. For a classic ceviche experience, pair it with tortilla chips or homemade plantain chips. However, you may also try serving it with sliced avocado or sweet potato chips for healthier options.
If you are looking to make this dish the center of attention at a seafood-themed dinner party, consider pairing it with other seafood dishes such as shrimp ceviche or scallop crudo. Another option is to serve it alongside lighter dishes such as grilled vegetables or salads for contrast.
For drinks, the acidity of the ceviche pairs nicely with a crisp white wine or light beer. If you prefer something non-alcoholic, try citrusy juices like orange juice or lemonade.
Regardless of how you decide to serve and pair this lovely dish, expect your guests to leave feeling refreshed and satisfied thanks to the perfect combination of flavors and textures in this unique Scallop and Cara Cara Orange Ceviche Recipe.
Make-Ahead, Storing and Reheating
Hark! Once you’ve crafted this refreshingly tasty Scallop and Cara Cara Orange Ceviche Recipe, you might wish to store it for later. The good news is that it keeps well in the fridge for up to a day or two. However, one must keep in mind that it is essential to consume seafood dishes within a couple of days of their preparation.
Now, another important tip I do recommend is that you refrain from reheating the dish. Doing so would cause the meat to lose its texture and flavor. If at all possible, please consume the dish cold or at room temperature.
If thou wishest to make this dish ahead of time, fear not! Thou canst certainly prepare it up to a few hours before serving. I suggest cooking the scallops and preparing the other ingredients beforehand; then cover and refrigerate them until ready to serve. Cut the oranges just before serving as well.
Additionally, you may want to reserve some extra marinade or blood orange sauce on the side before serving so those who desire more juice can add it as they please.
By following these simple steps, your dish will taste fresh, flavorful, and delightful whenever you choose to serve or save it!
Tips for Perfect Results
To ensure the scallop and cara cara orange ceviche recipe turns out perfectly, here are some tips to keep in mind:
1. Use the freshest seafood – When making ceviche or other seafood dishes, it is important to use the freshest seafood available. Make sure to purchase sea scallops that are firm to the touch and smell like the ocean.
2. Cut ingredients uniformly – To ensure that all ingredients cook evenly, it is important to cut them uniformly. Cut the scallops and oranges into bite-sized pieces for the perfect bite.
3. Don’t over-marinate – While marinating is a crucial step in ceviche preparation, it is essential not to over-marinate. Seafood can become rubbery and tough if left in citrus juice for too long.
4. Chill all ingredients before use – Keeping all ingredients chilled until ready to serve will help keep the ceviche fresh and flavorful.
5. Adjust seasoning to taste – Whenever using a new recipe or ingredient, make sure to taste as you go and adjust the seasoning as needed. Add more salt, lime juice or orange juice if needed.
6. Garnish with fresh herbs – Adding some minced mint leaf or cilantro on top of the ceviche will bring an added layer of freshness and flavor.
By following these tips for perfect results, your scallop and cara cara orange ceviche will be sure to impress all of your guests!
Bottom Line
:
In conclusion, this Scallop and Cara Cara Orange Ceviche Recipe is the perfect dish to satisfy your cravings for a refreshingly tasty seafood dish with a little bit of spice. This recipe makes a great cold appetizer and is perfect to enjoy on warm days.
By following the simple steps outlined in this article and using the freshest ingredients possible, you’ll be able to make a truly amazing scallop ceviche that will impress your guests and leave them wanting more.
So go ahead and try this recipe out today! You won’t regret it. And if you’re feeling adventurous, why not swap out the scallops for shrimp or tuna, or experiment with different types of oranges? The possibilities are endless, so get creative and have fun in the kitchen!
Thank you for reading this article, I hope it has inspired you to try your hand at making the perfect cara cara orange scallop ceviche. Now, gather up your ingredients and get cooking!
Scallop and Cara Cara Orange Ceviche Recipe
Ingredients
- 12 large sea scallops, in their shells cleaned and shucked, shells reserved
- 2 medium cara cara oranges, chilled
- 1/2 small shallot, cut into very thin slices
- 1 serrano pepper, halved lengthwise and cut into very thin slices
- 1/4 cup fresh lime juice, chilled
- 1/2 teaspoon kosher salt
- torn mint leaf, flakey sea salt and extra virgin olive oil (for serving)
Instructions
- Scrub and thoroughly clean shells or wash in dishwasher; chill until ready to serve.
- Cut, peel and pith from oranges so that no white pith remains; cut between membranes to release segments. Squeeze juice from membranes into a medium bowl and add shallot, serrano, lime juice and salt, stir to combine.
- slice scallops crosswise into 1/4” pieces and toss in orange mixture. Divide ceviche into chilled shells over crushed ice. Top with mint leaves, flakey sea salt and a drizzle of extra virgin olive oil.
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.