Delicious Rum Dulce De Leche Recipe!
Oh, fellow foodies and culinary enthusiasts, gather around as I present to you my latest creation – the Rum Dulce De Leche Recipe. This delectable dessert is a culinary masterpiece that fuses together the warm and rich flavors of Latin American and Caribbean cultures, perfect for any occasion or festive celebration.
Now, let me paint a picture in your mind’s eye – imagine soft velvety ice-cream with hints of dark rum fused with caramel made from condensed milk, just the right amount of salt to balance the sweetness and a dash of vanilla extract to elevate the flavor. Doesn’t it make your mouth water? Trust me, once you take a bite of this indulgent treat, you will be left wanting more.
Not only is this recipe delicious, but it is also incredibly easy to make. You only require six ingredients and three hours of your time to whip up a batch. That’s it! Simple yet divine!
So my dear foodies, I urge you to try out this recipe and delve into its heavenly flavors. The dulce de leche created from sweetened condensed milk and rum adds a unique twist to traditional caramel desserts that will leave you wanting more. Give this recipe a try, and I guarantee that it would become your go-to dessert recipe for any dinner party or family gathering.
Why You’ll Love This Recipe
Thou art indeed fortunate to have found this rum dulce de leche recipe! This recipe is sure to bewitch thee with its sheer deliciousness.
There is nothing more satisfying than the rich and creamy flavor of dulce de leche, which is why this recipe is so special. It will fill thy senses with a luscious sweetness that will leave thee craving for more. The addition of dark rum offers a perfect contrast, providing a welcomed depth and complexity of flavors that are unparalleled.
Another reason why thou wilt adore this recipe is its versatility. Thou canst use the dulce de leche made from this recipe as a heavenly spread for toast, pancakes or waffles. Or add it to your morning coffee or tea to give it an extra boost of flavor that will surely invigorate thee for the day ahead! Thou may even churn rum dulce de leche into ice cream or try making a milkshake out of it.
What’s more? This recipe only requires five ingredients, most of which are readily available in any grocery store. It is incredibly easy to make and takes only three hours to prepare. So thou canst spend less time in the kitchen and more time enjoying the fruits of thy labor.
Give in to thy sweet tooth and indulge in this amazing culinary delight! After all, thou deservest nothing less than perfection when it comes to desserts.
Ingredient List
Here is everything you will need to make this irresistibly delicious Rum Dulce De Leche recipe:
– Sweetened Condensed Milk (1 can/14 oz)
It is used to create the base for the Dulce de Leche.
– Dark Rum (1/2 cup)
The addition of Dark Rum gives the caramel made from the Sweetened Condensed Milk a warm and boozy flavor.
– Salt (1/4 teaspoon)
Adding a small amount of salt helps to balance out the sweetness in the Dulce de Leche.
– Vanilla Extract (2 tsp)
Vanilla extract adds another depth of flavor to the Dulce de Leche.
– Pie Plate (9-inch deep dish)
The deep dish is important, as the Dulce de Leche will expand slightly during cooking and needs to be contained within the plate.
That’s it! With just five simple ingredients, you can get started on making this heavenly dessert.
The Recipe How-To
Step 1: Gathering Ingredients
Before we start, gather all the ingredients – sweetened condensed milk, dark rum, vanilla extract and salt.
Step 2: Pouring the Sweetened Condensed Milk
Pour one can of sweetened condensed milk (14 oz) into a deep dish pie plate or an 8×8 inch baking dish.
Step 3: Adding Rum and Vanilla
Add 1/2 cup of dark rum, 2 tsp of vanilla extract, and 1/4 tsp of salt to the sweetened condensed milk.
Step 4: Mixing and Covering
Use a whisk or a fork to evenly mix all the ingredients until they are well combined. Then, cover the plate with foil tightly.
Step 5: Baking
Preheat your oven to 425°F. Place the covered plate into another larger baking dish and fill it halfway up with water to create a water bath. Bake for about two hours or until the mixture is thick and caramel colored. Every thirty minutes, check on the mixture and give it a stir.
Step 6: Cooling Down
Remove from oven when done and let cool at room temperature for about twenty minutes before slowly removing the foil.
Your delicious Rum Dulce De Leche recipe is now ready for serving or storing!
Substitutions and Variations
With any recipe, there are always opportunities to make substitutions or variations to cater to your personal taste preferences. While this rum dulce de leche recipe is already a crowd-pleaser, there are some easy swaps you can make to create a unique twist on this classic treat.
Instead of using dark rum, consider experimenting with flavored rums such as spiced rum, coconut rum, or banana rum for an added layer of complexity. If you’re not a fan of alcohol in your desserts, you can also opt for rum extract or omit it altogether.
For those who want to add more depth to the caramel flavor profile, try making homemade dulce de leche instead of using canned sweetened condensed milk. This will take a bit more time and effort, but the end result will be worth it.
If you’re looking for other ways to enjoy this luscious treat beyond pouring it over ice cream, consider making a rum dulce de leche milkshake, icebox cake or bundt cake. You can also use it as a glaze for a tres leches cake or as an ingredient in a cocktail recipe such as chocolate rum or Bacardi rum spiked with dulce de leche syrup.
Lastly, don’t forget to experiment with the amount of salt and vanilla you add. A teaspoon of vanilla extract might be enough for some, but if you’re someone who loves that rich vanilla flavor, try adding a bit more. Similarly, if you want a touch of saltiness to balance out the sweetness of the dulce de leche and condensed milk sugar, you may want to up the 1/4 teaspoon recommended in this recipe.
Serving and Pairing
Oh, what a dish we have to serve! The Rum Dulce De Leche is a dreamy dessert that will delight all of your senses. It’s not only delicious, but also versatile – you can serve it in many different ways and make the most out of its rich and smooth flavors.
Firstly, you can serve it as a sauce on top of your favorite ice cream. Just like caramel, this Dulce De Leche mixture will melt in your mouth and create perfect balance with a scoop of ice cream. The cold and creamy texture of ice cream provides an excellent contrast to the warm and gooey sauce. I suggest a vanilla or chocolate flavor to pair with the sweetness of the rum dulce.
Secondly, you can use it as a filling for pies or cakes. Spoon out the mixture into a pie plate or use it to sandwich between two layers of cake. This luscious sauce is perfect to complement baked goods that have been lightly spiced or spiked with darker rums – think about a spiced pumpkin pie or coconut rum cake.
If you are feeling adventurous and want something more exotic, try making some cocktails with Rum Dulce De Leche. Try using Tres leches cake infused milkshake, de leche cocktail recipes or even create unique concoctions by mixing other spirits like Bacardi rum, Spiced rum chocolate liqueur, banana rum, coconut rum or even some Rum chata with the dulce de leche mixture.
You can also use it as a dip for fruits and other snacks such as crackers or pretzels – just make sure they aren’t overly salty! And if you’re feeling really indulgent, simply grab a spoon and eat the dulce de leche on its own!
No matter how you choose to serve it up, this Rum Dulce De Leche recipe is sure to please everyone who tries it. So go ahead, get creative and enjoy every decadent bite of this delectable dessert.
Make-Ahead, Storing and Reheating
Hark! If thou art planning to host a grand feast and fancy adding a sweet touch, this Rum Dulce De Leche recipe may be the perfect addition. But fear not, as thou may prepare this dessert in advance and store it with ease.
To make-ahead, it is simple. Thou must follow the recipe directions until filling the pie dish with the decadent dulce de leche made from sweetened condensed milk, spiced rum, vanilla extract, and salt. Then cover with plastic wrap and place it in the refrigerator for up to three days.
If thou desireth to store it for longer than three days or have leftovers, tis’ possible too! After baking and cooling the dulce de leche in a deep-dish pie plate, merely cover it tightly with foil or saran wrap before placing it in the freezer. This toasted caramel made from canned sweetened condensed milk and rum shall keep well frozen for up to two months. Reheat at low heat in a saucepan or microwave oven until soft enough to serve.
Thou might also be wondering if there are any other ways to enjoy this delightful treat besides serving it as a dessert. Allow me to inform thee that it is an excellent topping for pancakes or waffles indeed. This versatile treat can also be added as an extra layer in Icebox Cake or poured over Tres Leches Cake.
This Rum Dulce De Leche is a true treasure that can save you time when entertaining guests or when your sweet tooth calls out for something deliciously rich and flavorful – stored effortlessly, reheated quickly, served scrumptiously!
Tips for Perfect Results
To achieve perfect results with this Rum Dulce De Leche recipe, I will share with you some tips and tricks that I learned through my experience as a chef.
First and foremost, it is important to use good quality ingredients. Choose a dark rum that you like the taste of, as it will heavily influence the final flavor of your dulce de leche. Additionally, opt for a high-quality sea salt and pure vanilla extract to enhance the overall taste of your creation.
When reducing the mixture in Step 3, keep the heat low and stir continuously. This will prevent burning or overcooking of the dulce de leche. The stirring will ensure an even distribution of heat which is essential for achieving a perfectly smooth and creamy texture.
Once you pour the condensed milk into the dish in Step 4, make sure it is spread evenly. This will affect how well your dulce de leche sets, so take your time and be meticulous. Use a spatula if necessary to make sure that there are no lumps or uneven areas.
In Step 5, when adding the dark rum to the mixture, make sure it is mixed thoroughly before returning to the oven. This will help to ensure an even distribution of flavor throughout every spoonful.
Lastly, be patient when waiting for your dulce de leche to set. Leave it in the oven for at least three hours without opening the door. And once removed from the oven, allow it to cool completely before removing it from the dish or using it in other recipes.
By following these tips and tricks, you can create a Rum Dulce De Leche that is rich, creamy, and bursting with flavor!
FAQ
Verily, I understandeth that thee may hath some queries or concerns regarding this recipe. Thus, I wilt aim to provide answers to the frequently asked questions in the following section. Despair not if thee cannot find the answer to thy inquiry for thou may always reacheth out to me. So let us proceed with the FAQ section and set aside thy doubts and allow me to guide thee in thine cooking journey.
What is the difference between dulce de leche and caramel?
Although caramel and dulce de leche may appear and have a similar flavor profile, they actually differ significantly in their creation. Caramel is made by boiling sugar and water until it browns, while dulce de leche is attained by gently cooking milk and sugar until it transforms into a smooth, caramelized mixture.
What two basic ingredients does dulce de leche contain?
One can make dulce de leche by combining milk and sugar and optionally incorporating vanilla and salt.
Is dulce de leche just sweetened condensed milk?
A luscious and velvety caramel sauce called Dulce de leche can be made using a single ingredient, namely, sweetened condensed milk.
How long does it take for condensed milk to turn into dulce de leche?
For a delicious dulce de leche, cook a can of condensed milk for 2 to 3 hours, based on how deep and thicker you want the caramel to be. A lighter caramel requires 2 hours of cooking, whereas a darker caramel needs 3 hours. While cooking, ensure to check the water level in the pot and add more as required to maintain the can covered.
Is dulce and condensed milk the same thing?
The dissimilarity between dulce de leche and caramel lies in their ingredients, as the former is derived from condensed milk or a blend of milk and sugar while the latter is concocted from sugar and water.
Bottom Line
Do you crave a decadent and indulgent dessert that is easy to make and guaranteed to impress? Look no further than this rum dulce de leche recipe! With its rich caramel flavor combined with the warm undertones of dark rum, this recipe is sure to satisfy anyone’s sweet tooth.
Not only is this recipe delicious, but it also requires minimal ingredients and time. The sweetened condensed milk transforms into a beautifully creamy dulce de leche after just three hours in the oven, making it an effortless yet impressive dessert option. Plus, with its versatility in substitutions and variations, this recipe can be customized to suit any taste preference.
But don’t just take my word for it – serve up this decadent treat at your next gathering and watch as your guests rave about your culinary skills. Whether it’s paired with ice cream or used as a topping for cakes and pies, this rum dulce de leche is sure to be a crowd-pleaser.
So what are you waiting for? Gather your ingredients, pour yourself a glass of spiced rum, and get cooking! This recipe is the perfect way to indulge in something sweet while impressing friends and family alike.
Rum Dulce De Leche Recipe
Ingredients
- two 14-ounce cans sweetened condensed milk
- 1/3 cup dark rum
- 1/4 teaspoon vanilla
- 1/8 teaspoon salt
Instructions
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.