Delicious and Fresh Shrimp Ceviche Recipe

Imagine hearing the waves crashing against the shore, feeling the sun on your face, and tasting a delicious combination of tangy and savory flavors all in one dish. If this sounds like the perfect summer getaway, get ready to bring that experience to your own taste buds with my Party Shrimp Ceviche Recipe.

As a chef specialized in Brazilian and American cuisine, I’m always looking for new ways to combine different culinary traditions to create something unique and flavorful. And this shrimp ceviche recipe is no exception. It’s fresh, light, and perfect for any summer gathering with family and friends.

If you haven’t tried ceviche before, you’re in for a treat. Ceviche is a seafood dish that originates from Latin America where raw fish is “cooked” by marinating it in citrus juice. My shrimp ceviche recipe is made with small shrimp that are boiled before being marinated in a tangy mixture of lime juice, red onion, cherry tomatoes, and cilantro.

But that’s not all, my Party Shrimp Ceviche Recipe also includes some unexpected ingredients like soy sauce, Worcestershire sauce, and ketchup, which give it a unique twist. And let’s not forget about the toppings! Avocado diced, cucumber red tomato avocado make it extra crunchy and refreshing.

This recipe is perfect for any occasion – from backyard barbecues to beach picnics – and it’s easy to make ahead of time. All you need is a few simple ingredients and some tortilla chips or tostadas to serve it with.

So if you’re looking for an easy shrimp ceviche recipe to impress your guests this summer, give my Party Shrimp Ceviche Recipe a try. Trust me, they won’t be disappointed.

Why You’ll Love This Recipe

Party Shrimp Ceviche
Party Shrimp Ceviche

If you’re looking for a refreshing and zesty appetizer, then look no further than this shrimp ceviche recipe. I guarantee it will make your guests’ taste buds dance with joy!

Firstly, it’s incredibly easy to make. With just a few simple ingredients, you’ll have a summer shrimp ceviche cocktail ready in no time! Plus, it’s perfect for those who love seafood or who are looking for a healthier alternative to typical party snacks.

Secondly, the combination of citrus juices such as lime and lemon with chopped cherry tomatoes, diced red onion, and cilantro creates a fresh and tangy flavor that is irresistible. The addition of avocado and cucumber brings texture to this dish that takes it to the next level.

Thirdly, not only does it taste amazing, but this recipe is also versatile. You can easily substitute small shrimp with fish for a different variation of ceviche or add tequila for an extra kick in taste. You can also serve the ceviche with tortilla chips or tostadas for a Mexican twist.

Finally, this party shrimp ceviche recipe is great for entertaining friends and family during summer cookouts and picnics. It’s light and refreshing but still packs a punch of flavor.

Trust me; once you try this easy shrimp ceviche recipe, it will become your go-to dish for all your get-togethers. Give it a try, and you won’t be disappointed!

Ingredient List

 Bite-sized pieces of shrimp, marinated in a tangy lime juice, make this ceviche the ultimate party-ready dish!
Bite-sized pieces of shrimp, marinated in a tangy lime juice, make this ceviche the ultimate party-ready dish!

Get Ready to Make this Tangy and Zesty Shrimp Ceviche Recipe!

It’s important to have all the ingredients ready before making shrimp ceviche! Here’s what you’ll need:

  • 1 pound small shrimp, peeled and deveined
  • 3/4 cup lime juice (freshly squeezed is best!)
  • 1/4 cup freshly squeezed lemon juice
  • 1 small red onion, finely diced
  • 2 cups cherry tomatoes or grape tomatoes, halved
  • 1 medium cucumber, diced into bite-sized pieces
  • 1 avocado, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 large garlic cloves, minced
  • 1 sour dill pickle, finely diced
  • Salt and pepper to taste

If you are considering using frozen shrimp instead of fresh, make sure that it’s thawed completely. It might also be a good idea to make sure the shrimp is the right size. If the shrimp is too big, it may not cook evenly in the citrus juices.

Note: When making shrimp ceviche or other types of ceviche, raw seafood is “cooked” by the acidity of citrus juices such as lime or lemon juice instead of heat.

The Recipe How-To

 Get ready to wow your guests with this colorful and delicious Party Shrimp Ceviche.
Get ready to wow your guests with this colorful and delicious Party Shrimp Ceviche.

Here’s how you can create a delicious and easy Shrimp Ceviche recipe that is perfect for any party.


You will need:

  • 1 pound small shrimp, peeled and deveined.
  • 3/4 cup lime juice (use freshly squeezed if possible)
  • 1/4 cup lemon juice
  • 1/2 red onion, finely diced
  • 1 cucumber, peeled and diced
  • 1 avocado, pitted and diced
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup cherry tomatoes or grape tomatoes, halved
  • Salt and pepper to taste


  1. Start by cooking the shrimp in lime juice. Put the raw shrimp in a large bowl and pour the lime juice over them. Let them stand for about 15 minutes. The citrus juice will “cook” the shrimp.

  2. Remove the shrimp from the bowl with a slotted spoon and transfer them into another bowl. Add lemon juice to it.

  3. Add diced red onion, garlic, soy sauce, Worcestershire sauce, chopped cucumber, cherry tomatoes or grape tomatoes, avocado to the shrimp mixture.

  4. Mix everything very well until all of the ingredients are combined evenly.

  5. Season with salt and pepper as per your taste buds.

  6. Cover with plastic wrap and let it chill in the refrigerator for at least two hours before serving.

  7. Serve with some tortilla chips or crusty bread on the side.

Tips for Perfect Results

If you are using frozen shrimp instead of fresh ones, make sure they are completely thawed before you start cooking them in lime juice. Also be sure to use small shrimp for this recipe as this makes it easier to eat it at parties.

How long can I store Shrimp Ceviche?

Shrimp Ceviche tastes best when it’s fresh, and typically lasts up to 2 days in the fridge. Make sure you store it in an airtight container.

Can I make Shrimp Ceviche ahead of time?

Yes! You can make this recipe ahead by up to two days, making it perfect for parties.


This shrimp ceviche recipe is a perfect choice for any party or occasion. The refreshing flavors of citrus and seafood will leave your guests craving for more. So why not impress them with this stunning dish?

Substitutions and Variations

 The combination of fresh shrimp, avocado, cilantro and onion creates a flavor explosion in your mouth.
The combination of fresh shrimp, avocado, cilantro and onion creates a flavor explosion in your mouth.

One of the best things about this shrimp ceviche recipe is that it is incredibly versatile. One of the most common variations is to use different types of seafood instead of shrimp. You can make ceviche using anything from fish to crab meat and even lobster. You can also use a combination of different seafood for a more varied texture.

If you cannot find fresh shrimp, don’t worry! You can still make this recipe by using frozen shrimp. Just be sure to fully thaw the shrimp before starting, and pat them dry with a paper towel to remove any excess moisture.

If you are not a fan of red onion, you can substitute it with thinly sliced shallots or scallions. Alternatively, if you want to add even more flavor and texture to your ceviche, diced cucumber, red or yellow diced bell peppers, or diced avocados are great options.

Another way to mix up the flavors in this recipe is to add tequila or soy sauce for an extra kick of flavor. If you’re looking for something spicier, adding diced jalapeno or serrano peppers will definitely do the trick!

Finally, if you prefer your ceviche on the sweeter side, adding some finely diced mango or pineapple will balance out the tartness of the citrus juices nicely. With all these variations at your fingertips, your summer shrimp ceviche possibilities are endless!

Serving and Pairing

 Let the vibrant colors of this zesty ceviche brighten up your party table.
Let the vibrant colors of this zesty ceviche brighten up your party table.

Once you’ve made this delightful shrimp ceviche recipe, it’s time to serve it in style. You can share it immediately, but it’s best to let it stand for 15 minutes before serving to ensure optimal flavor. You can also keep the ceviche cool in the refrigerator until ready to serve.

The perfect way to present and enjoy shrimp ceviche is with tortilla chips or crackers. The crunch of the chips paired with the tangy, refreshing flavors of the ceviche are a perfect match.

For pairing options, consider a cold beer or a cheeky tequila cocktail. A light beer with citrus undertones or a margarita with fresh lime juice echoes those same fresh citrus flavors found in the ceviche.

If you want a non-alcoholic option, try serving it with sparkling water infused with lemon or lime. This makes for a refreshing drink that highlights the ceviche’s lighter flavors.

A great tip for serving is to include small bowls that allow your guests to easily top up their chips or crackers. That way, everyone gets an even share of the delicious shrimp pieces and other ingredients.

Finally, don’t forget presentation! Topping your dish with cherry tomatoes, chopped avocados, and thinly sliced red onions not only adds color but also gives your guests some additional toppings to choose from. Follow these tips and you’ll have yourself a shrimp ceviche party sensation that will get people talking!

Make-Ahead, Storing and Reheating

 One bite of this Shrimp Ceviche and you'll feel like you're lounging on a beach in Rio.
One bite of this Shrimp Ceviche and you’ll feel like you’re lounging on a beach in Rio.

If you need to prepare this shrimp ceviche recipe in advance, you can do so by refrigerating it for up to two hours. However, keep in mind that ceviche is best consumed fresh and its flavors begin to diminish after a few hours.

When storing leftover shrimp ceviche, make sure to cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. It’s important not to freeze the shrimp ceviche as freezing changes the texture of the shrimp and ruins the flavor.

If you want to reheat your leftover shrimp ceviche, we recommend that you do not. Ceviche is a dish that is meant to be served cold and cooking it will alter the texture and quality of the ingredients.

In case you have some remaining ingredients that you don’t want to throw away, consider using them for other seafood dishes such as shrimp scampi or Peruvian ceviche. Alternatively, you can add them to salads, tacos or even make ceviche tostadas with them!

Tips for Perfect Results

 With its spicy kick and refreshing flavor, this dish will have your taste buds dancing
With its spicy kick and refreshing flavor, this dish will have your taste buds dancing

For the perfect party shrimp ceviche, it’s important to pay attention to the details. Here are some helpful tips to make sure your dish is a hit:

1. Freshness is Key

One of the most important factors in making shrimp ceviche is using fresh ingredients, especially the shrimp. Be sure to purchase high-quality, deveined and peeled small shrimp.

2. Cook with Citrus Juice

Shrimp cooks quickly in lime or lemon juice which adds flavor and tenderizes the meat. However, be careful not to overcook as lime juice can toughen the shrimp if left for too long.

3. Make it Ahead of Time

Shrimp ceviche is a great make-ahead dish for a gathering or party. However, wait to add avocado and cilantro until just before serving to prevent browning.

4. Mix up the Vegetables

While tomatoes and onions are a staple in most shrimp ceviche recipes, don’t be shy about mixing up the vegetables. Cucumber, bell peppers, corn kernels or even mango can add a pop of color and flavor variation.

5. Experiment with Substitutions

Sour dill pickle instead of cucumber red? Worcestershire sauce instead of soy sauce? Ketchup instead of tomato? Don’t be afraid to experiment with substitutions and variations that match your personal preferences.

6. Serve with Tortilla Chips

Shrimp ceviche is best enjoyed with tortilla chips for some added texture and crunch. Try baking your own tortilla chips for a healthier option.

By following these tips, you’ll be able to create an amazing party shrimp ceviche recipe that’s sure to impress your guests!


As with any recipe, there may be some questions that arise during the cooking process. With that in mind, here are some of the most commonly asked questions about this shrimp ceviche recipe to help ensure that your dish turns out perfectly.

How long should ceviche be marinated?

The time you allow your fish to marinate can affect the outcome of your ceviche. The recommended time for the citrus to “cook” the fish varies from 30 minutes to an hour, depending on the size of the fish pieces. While two hours is acceptable, anything beyond that can result in a pickled fish taste rather than a fresh ceviche.

How long does raw shrimp need to sit in lime juice?

To begin, start by putting the shrimp in a spacious mixing bowl. Pour in 1/2 cup of lime juice and let it sit for 15 minutes so that the shrimp can “cook” in the acidic juice. It is important to stick to this time frame as any less than 15 minutes and the shrimp won’t be cooked, and any longer will result in toughened shrimp.

How do you serve ceviche at a party?

When it comes to serving ceviche as an appetizer, I suggest dividing it into small cups or glasses. Pour the marinating citrus juice over the ceviche and add a sprig of cilantro to garnish. You can enjoy it with tortilla chips, plantain chips, crackers, or bread. I also like serving ceviche on top of crispy wonton wrappers or tostada shells for added texture and flavor.

Do you use frozen or fresh shrimp for ceviche?

Thawing frozen shrimp is necessary to utilize it for this recipe, despite some markets selling defrosted frozen shrimp as “fresh.”

Bottom Line

In conclusion, this party shrimp ceviche recipe is a must-have for anyone looking to impress their guests with a delicious and unique appetizer. With its perfect combination of tangy citrus juices, crunchy vegetables, and succulent shrimp, this ceviche is sure to be a crowd-pleaser.

Furthermore, this recipe’s versatility makes it even more enticing. You can easily substitute or add any ingredients you like or experiment with various variations, such as tequila-infused ceviche or fish ceviche.

Remember to follow the tips provided in this article, such as using fresh shrimp and letting the lime juice cook the shrimp for only 15 minutes to avoid overcooking that will result in tough shrimp.

In summary, whether you’re throwing a summer party or enjoying an intimate dinner with your loved ones, this shrimp ceviche is guaranteed to satisfy your taste buds. So what are you waiting for? Grab some fresh ingredients and get ready to make the perfect party shrimp ceviche.

Party Shrimp Ceviche

Party Shrimp Ceviche Recipe

This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both refreshing and piquant. The cooking time is chilling time.
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Prep Time 20 mins
Cook Time 2 hrs
Course Appetizer
Cuisine Latin American
Calories 163.1 kcal


  • 1 lb small shrimp, without shells
  • 3 tablespoons ketchup
  • 2 lemons, juice of, only
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 -2 teaspoon hot pepper sauce (to taste)
  • 1 red onion, thinly sliced
  • 3 garlic cloves, crushed
  • 1 sour dill pickle, diced
  • 6 cherry tomatoes or 6 grape tomatoes, halved
  • salt and black pepper


  • Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
  • Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
  • Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
  • In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
  • Let chill for at least two hours.
  • Serve with beer and other cocktail snacks.

Add Your Own Notes


Serving: 154gCalories: 163.1kcalCarbohydrates: 11.7gProtein: 24.4gFat: 2.1gSaturated Fat: 0.4gCholesterol: 172.8mgSodium: 730.4mgFiber: 1.1gSugar: 5.6g
Keyword < 4 Hours, Ecuadorean, Healthy, Lunch, South American
Tried this recipe?Let us know how it was!

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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.