Delicious Microwave Dulce De Leche Recipe at Home
Do you have a sweet tooth but struggle with complex and time-consuming dessert recipes? Then look no further, because I have the perfect solution for your cravings: Microwave Dulce De Leche. This recipe offers a quick and easy way to make a deliciously creamy and caramel-y dessert using only one ingredient – sweetened condensed milk.
Making dulce de leche can be a daunting task, requiring many hours of simmering, stirring, and preventing the mixture from burning. But with this recipe, you can achieve the same results in just a fraction of the time. All you need is a microwave-safe bowl and some sweetened condensed milk, and you’re on your way to homemade dulce de leche in minutes.
Microwave Dulce De Leche is incredibly versatile in its uses. You can spread it on toast, drizzle it over ice cream, use it as a topping for cakes and pastries, or even eat it straight off the spoon. The possibilities are endless!
Not only is this recipe simple and tasty, but it’s also cost-effective compared to buying store-bought dulce de leche. Plus, you can control the sweetness level and texture to your personal preference.
So why slave away in the kitchen when you can make your own dulce de leche with just a few minutes of microwave time? Join me on this delicious journey as I guide you through this straightforward recipe. Get ready to get that sweet fix without any fuss!
Why You’ll Love This Recipe
Looking for a quick and easy way to satisfy your sweet tooth? Allow me to introduce you to the microwave dulce de leche recipe! This recipe is perfect for anyone who loves indulgent, creamy desserts but doesn’t have the time or patience to make traditional dulce de leche.
Firstly, this recipe requires very few ingredients, and it’s likely that you already have them in your pantry. All you need is a can of sweetened condensed milk and a microwave-safe bowl. That’s it!
Secondly, making dulce de leche in the microwave saves you a lot of time. Traditional dulce de leche requires hours of stovetop cooking and stirring, but this recipe takes just 20 minutes on medium power in your microwave. You only need to stir the mixture every two minutes, which means you can sit back and relax while your dulce de leche cooks.
Thirdly, this recipe is incredibly versatile. Once you’ve made your dulce de leche, there are so many ways to enjoy it! Pour it over ice cream, use it as a filling for cakes, cupcakes or donuts, spread it on toast or sandwich bread, or just eat it by the spoonful straight from the bowl!
Finally, this recipe offers endless opportunities for customization. For instance, if you prefer a thicker consistency for your dulce de leche, cook it on high power in shorter intervals to achieve the desired thickness. If you want to infuse some unique flavors into your dulce de leche, try stirring in some white chocolate chips or adding a drizzle of caramel sauce.
In conclusion, there are plenty of reasons why you’ll love this microwave dulce de leche recipe. Not only is it quick and easy to make with minimal ingredients and equipment, but it’s also versatile and customizable. So what are you waiting for? Give this recipe a try and indulge in its creamy, indulgent goodness!
Ingredient List
Here are the ingredients you will need to make Microwave Dulce De Leche Recipe:
- 1 can (14 oz) sweetened condensed milk
- A microwave-safe bowl
- Whisk
That’s it! You only need three ingredients to make this easy and delicious treat. Sweetened condensed milk is the star ingredient here, and it is what will transform into silky and caramel-like dulce de leche with the help of your microwave. A microwave-safe bowl will be used to cook the sweetened condensed milk, so make sure it is not too small or too large. A regular-sized mixing bowl is perfect for this recipe. Finally, a whisk will be needed to stir the milk every two minutes while it cooks to prevent lumps and ensure even heat distribution.
The Recipe How-To
Now, let’s move on to the most important part of this article: how to make Microwave Dulce De Leche recipe. Get ready to be amazed because this recipe is super simple and quick!
Steps:
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Take a microwave-safe bowl – if you have a large one, even better. Make sure it’s deep enough so that there’s plenty of room for the milk mixture to expand as it heats.
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Pour the can of Carnation sweetened condensed milk into the bowl.
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Microwave on medium power for 4 minutes, stopping every two minutes to stir with a whisk or fork.
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After the 4th minute, switch to medium-high power and microwave for another 1-2 minutes, switching off and stirring after every 30 seconds.
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Keep a constant eye on it as it may overflow or burn if you don’t check it regularly.
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Once you reach your desired color and consistency (it should be light golden brown and thick), whisk until smooth, trying to recover any lumps that may have formed.
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If you want more caramelization, continue microwaving at shorter intervals until done. Keep in mind that dulce de leche will thicken further once cooled.
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Remove from the microwave and let it cool down at room temperature for about 15 minutes.
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Pour your delicious homemade dulce de leche into a jar or container of your choice.
Now, allow yourself to lick the spoon and realize how delicious and creamy this treat is going to be!
Substitutions and Variations
Let’s face it, sometimes we don’t have all the ingredients needed for a recipe or maybe we just want to switch things up a bit. If that’s the case, here are some substitutions and variations you can try for this Microwave Dulce De Leche recipe:
– Evaporated Milk: If you don’t have sweetened condensed milk, you can use evaporated milk instead. However, keep in mind that evaporated milk is not as sweet as condensed milk so you might want to add some sugar to taste.
– White Chocolate Chips: If you want to add some extra flavor to your dulce de leche, try adding white chocolate chips at the end of the microwave process. Just stir them in until melted and smooth!
– Flan: If you love flan, then you will love this variation! Simply follow the same directions for the dulce de leche but add an extra step of whisking in 1/2 cup of evaporated milk before microwaving. Then top with caramel sauce and enjoy your homemade flan!
– Tres Leches: Want to take it up a notch? Make a tres leches cake using your microwave dulce de leche! Pour your prepared batter into a mug or ramekin, microwave until cooked and top with your delicious dulce de leche.
Whether it’s adding some white chocolate chips or making a flan, there are many ways to change up this recipe and create something unique and tasty!
Serving and Pairing
Once you have mastered the art of making the perfect Microwave Dulce De Leche, it is time to enjoy it in various ways. This recipe yields a rich and velvety dulce de leche that is perfect by itself or as a topping for cakes, brownies or ice creams.
One great way to savor this sweet treat is by drizzling a generous amount over warm pancakes or waffles. The combination of warm and fluffy pancakes paired with the gooey dulce de leche creates an indulgent breakfast that will have your taste buds singing with joy.
Another mouth-watering way to serve this recipe is by using it as a filling for your favorite cakes. Spread the dulce de leche between layers of cakes to create a deliciously decadent dessert that will impress anyone who takes a bite. You can even top it off with white chocolate chips or caramel sauce to take the flavor profile up a notch.
If you’re feeling adventurous, try adding a dollop of dulce de leche into your coffee or latte for an extra special treat. It’s like having your very own homemade caramel latte at home!
For those who want to take their dulce de leche experience to the next level, try making Microwave Dulce De Leche Lava Cakes or flan recipe with this wonderful ingredient. The possibilities are endless when it comes to serving and pairing this delicious confectionery.
No matter what you choose, make sure to share this recipe with your loved ones so that they too can indulge in this easy homemade Microwave Dulce De Leche recipe. Enjoy!
Make-Ahead, Storing and Reheating
When it comes to make-ahead and storing microwave dulce de leche, you’ve got some options. The homemade dulce de leche can be stored in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. When freezing, make sure you store it in an airtight container that is freezer-safe.
To reheat the dulce de leche, you can use the microwave on medium power for 20-30 seconds at a time, stirring every two or so minutes until the desired consistency is reached. Be careful not to overheat or burn it! You can also try reheating it using a double boiler or a heat-resistant bowl set over a pot of boiling water. This will help to gently warm up the dulce de leche without overheating or burning it.
One thing to note when reheating dulce de leche is that it can thicken up quite a bit when cold. To fix this, simply add a small amount of milk (regular or condensed) and whisk to recover its creamy texture.
If you are planning on making microwave dulce de leche ahead of time, keep in mind that it will take about 15-20 minutes to prepare, and another 15-20 minutes to cool down once finished. So, plan accordingly if you need it for a specific time.
Overall, making and storing microwave dulce de leche is quite easy and convenient! You’ll appreciate being able to enjoy this delicious sauce any time you want – whether as a topping on your favorite cake or as an ingredient in other recipes like flan or tres leches.
Tips for Perfect Results
As with any recipe, there are always tips and tricks that can elevate the end result. Here are my top tips for making the perfect microwave dulce de leche:
1. Use a microwave-safe bowl: This is critical to ensuring that the sweetened condensed milk heats evenly and doesn’t boil over or burn. A glass bowl is a good option; avoid plastic or metal.
2. Don’t skip stirring: It’s important to stir the milk every two minutes, even if it doesn’t appear to be changing much. This distributes heat more evenly and helps prevent burning.
3. Adjust the power: If you’re using a large microwave, try cooking on medium power instead of high. This helps prevent scorching and creates a smooth, creamy texture.
4. Add flavorings: While traditional dulce de leche is just sweetened condensed milk, you can add additional flavorings like vanilla extract or cinnamon to make it your own.
5. Start small: If you’ve never made dulce de leche in the microwave before, start with a small amount (like one can of sweetened condensed milk) until you get a feel for how your particular microwave heats.
6. Patience is key: Making dulce de leche in the microwave is easy, but it does take time. Depending on your microwave’s power level, it could take anywhere from 15-20 minutes to fully cook.
By following these tips, your homemade dulce de leche will turn out perfectly every time!
FAQ
Now that we have gone over the steps and tips for preparing this microwave dulce de leche recipe, it is time to address some frequently asked questions to clear up any doubts or concerns you may have. The following section goes over the most popular inquiries regarding this recipe, providing solutions and advice to help you achieve perfect results every time.
Can you turn condensed milk into caramel in the microwave?
One delectable treat that you can make at home is caramel using sweetened condensed milk and a microwave. Start by getting a large bowl that is microwave-friendly and pour the milk into it. Put cling wrap over the bowl, making sure you leave a small gap uncovered. Next, heat the mixture up using a medium power setting for about 2 minutes. You can heat it up in 30 second intervals, making sure to whisk the mixture and put the cling wrap back on it after each interval.
How do you caramelize sweetened condensed milk in the microwave?
Alright, let’s get started on creating a decadent and creamy sauce using a microwave. Begin by grabbing a 14-ounce can of sweetened condensed milk and pouring it into a 2-quart glass measure. Now, it’s time to cook this bad boy. Set your microwave to MEDIUM, which is about 50% power, and let it run for 4 minutes. Remember to give it a good stir every two minutes to ensure that the sauce comes out perfectly smooth and velvety.
How to make dulce de leche without oven?
To prepare the Dulce de Leche, start by submerging a label-less can in a pot of water, ensuring that it is fully covered. Heat the water until it reaches a boil, then lower the heat to a simmer for a period of three hours. After the time has passed, remove the can from the water and allow it to cool to room temperature. The caramelized treat is now ready for use.
Can you make dulce de leche without boiling in the can?
It is possible to prepare dulce de leche using a sealed can of sweetened condensed milk without having to open it.
Bottom Line
In conclusion, this Microwave Dulce De Leche recipe is an absolute crowd-pleaser and a must-try for all sweet tooth lovers out there. It’s easy to make, requires minimal effort, and yields delicious results every single time. Plus, with the option to customize with various flavor variations and serving suggestions, you’ll never get tired of making this recipe.
So go ahead, gather your ingredients and try out this recipe in the comfort of your own home using nothing more than a microwave safe bowl and a few minutes of patience. Trust me; the results will be well worth the wait. Don’t forget to share your creations with us and let us know how they turned out!
Microwave Dulce De Leche Recipe
Ingredients
- 7 ounces sweetened condensed milk, plus
- 7 ounces sweetened condensed milk (or just use one 14 oz. can)
Instructions
- Pour sweetened condensed milk into a 1-quart microwave-safe bowl.
- Microwave on MEDIUM for two minutes.
- CAREFULLY remove from microwave and whisk. (I did this using two oven mitts to move the bowl, un-mitted my left hand to hold the whisk, and used my right hand, still in the mitt, to steady the bowl as I whisked.).
- Return to microwave and repeat, heating two minutes at a time and whisking until mixture looks curdled.
- Remove from microwave and whisk again for a dulce de leche sauce.
- For a candy texture repeat cooking and stirring one more time.
- Cool and serve.
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.