Mouthwatering Dulce De Leche Frappe Recipe

Rise and shine, foodies! Today, I want to introduce you to a recipe that will rock your taste buds: Dulce De Leche Frappe. If you’re a coffee lover with a sweet tooth, you’re in for a treat. This rich and creamy drink is the perfect pick-me-up for those hot summer days. But let me tell you, this recipe isn’t your average iced coffee.

What makes this frappe stand out is the delectable dulce de leche sauce, the silky smooth texture from whipped cream, and a pinch of cinnamon to elevate the flavours. It’s an indulgent and decadent take on a classic frappuccino blended coffee that’s sure to satisfy your cravings.

Now, I know what some of you may be thinking: “But Maya, isn’t dulce de leche complicated to make?” Not at all! In fact, this recipe includes secret shortcuts that’ll have your taste buds dancing before you know it.

So, whether you’re looking for something to cool down and quench your thirst or treat yourself after a long day of work, this dulce de leche frappe recipe is the way to go. Trust me; your taste buds will thank you later!

Why You’ll Love This Recipe

Dulce De Leche Frappe
Dulce De Leche Frappe

I guarantee that you’ll love this Dulce De Leche Frappe Recipe! This sweet, creamy and indulgent drink is perfect for any time of day, whether you’re a coffee lover or not.

What’s so special about this frappe recipe, you ask? Well, for starters it contains dulce de leche ice cream, which is a caramel-like ice cream that adds depth and richness to the drink. The combination of dulce de leche with milk, coffee, and cinnamon is nothing short of amazing.

But what really makes this recipe stand out is how easy it is to make in the comfort of your own home. No more waiting in line at Starbucks for a fancy frappuccino, you can whip up this copycat recipe in no time with only a few simple ingredients.

And if you’re worried about the calorie count – don’t be! By using sugar-free Cool Whip topping and unsweetened chocolate milk instead of regular milk and whipped cream, we’ve made some healthy swaps without sacrificing any flavor.

Trust me when I say that once you’ve tried our Dulce De Leche Frappe Recipe, it will become a go-to drink whenever you need a little indulgence in your life. Get ready to be blown away by the taste and impressed by how easy it is to make.

Ingredient List

Sure, here are 11 unique photo captions for the Dulce De Leche Frappe recipe:
Sure, here are 11 unique photo captions for the Dulce De Leche Frappe recipe:

Let’s get to the heart of this recipe, the ingredients. You will need a combination of sweet and savory ingredients that perfectly balance the flavor of this Dulce De Leche Frappe. Here are the ingredients you’ll need:


  • 1 cup Dulce De Leche Ice Cream
  • 1/2 cup Milk
  • 2 shots Espresso
  • 3 cups Ice Cubes
  • 4 tablespoons Dulce De Leche Sauce
  • Cool Whip Topping
  • Cinnamon

This recipe requires quite a bit of sweetness provided by the Dulce De Leche products, so I recommend going light on the sugar. Please use these ingredients list as a guide for substitutions and variations in your future frappes.

The Recipe How-To

Blending it Up

This is the fun part! Gather your ingredients and grab a blender. Start by adding 3 cups of ice to your blender. Then, pour in 1 cup of milk and 2 cups of dulce de leche ice cream, followed by 2 shots of espresso (cooled), and 4 tablespoons of dulce de leche sauce. If you don’t have homemade dulce de leche sauce, use store-bought.

Next, add a tiny pinch of xanthan gum, which is essential for making your frappé extra thick and creamy. Plus, the addition of xanthan gum will prevent separation as your frappe sits, which is especially important if you plan on storing leftovers.

Pop the blender cover on tight and blend until all the ingredients are combined or until you reach the desired consistency, about 30-45 seconds.

TIP: Remember to start blending on low speed and gradually increase it to high speed. This helps break down the ice faster rather than leaving them in big chunks.

Finally, transfer the contents into 2 cups or glasses and top with whipped cream and a sprinkle of cinnamon. You can also drizzle some extra dulce de leche sauce over the top for added indulgence.

Enjoy your Dulce De Leche Frappe on its own or along with a slice of chocolate cake for a perfect combination!

Substitutions and Variations

 Cool down with this refreshing Dulce De Leche Frappe.
Cool down with this refreshing Dulce De Leche Frappe.

– If you want a more chocolaty flavor, you can use chocolate ice cream or chocolate milk instead of plain milk.

– For a stronger coffee flavor, use 2 shots of espresso instead of 1, or try adding a little extra brewed coffee or some coffee granules.

– If you don’t have dulce de leche ice cream, you can make your own dulce de leche sauce by heating up a can of sweetened condensed milk until it turns caramel-colored and thick. Or, you can also try using caramel ice cream as a substitute.

– To make the frappe vegan, replace the ice cream with a non-dairy ice cream option like coconut milk-based ice cream.

– You can add a sprinkle of cinnamon to the blender when making the frappe for some added warmth and spice.

– For a more decadent treat, top the frappe with whipped cream or Cool Whip topping and drizzle some extra dulce de leche sauce over it.

– Experiment with different syrups and flavors to customize your frappe. Monin Dulce de Leche syrup or Torani Caramel syrup are great options to give it an extra punch of sweetness and depth.

– Try adding xanthan gum to the blender before blending for a creamy texture (just be sure to mix it well beforehand to avoid any clumping).

Whether you’re looking for something sweet and indulgent or just need a pick-me-up on a hot day, this Dulce de Leche Frappe Recipe has got you covered. The versatility of this recipe allows for personalization based on your desired taste. So why not try out different substitutes and variations while still maintaining the heavenly taste of this delicious concoction?

Serving and Pairing

 Take a sip of heaven with this creamy, indulgent drink.
Take a sip of heaven with this creamy, indulgent drink.

Dulce De Leche Frappe is a popular coffee-based beverage that you can enjoy any time of the day. The creamy and sweet taste of this beverage goes perfectly with a variety of delicious desserts. I recommend pairing this frappe with some homemade apple pie or chocolate cake to enhance its flavor and give you a satisfying gastronomic experience.

When serving, it is essential to garnish your frappes with whipped cream, a light dusting of cinnamon powder, or Cool Whip topping to give it an irresistible and attractive look. These toppings intensify the sweetness and bring out the flavors in the frappe. You can also add some drizzles of de leche sauce on top of your whipped cream for extra richness.

For those who want a more indulgent twist, try adding some crushed pieces of your favorite chocolate bar into the blender when making your frappes. Take these frappes to another level by serving them with decadent chocolate truffles or macarons.

Whether you are on a casual afternoon break or entertaining guests, Dulce De Leche Frappe is an excellent choice for any occasion. This drink serves best when chilled and first poured over ice cubes or blended together with three cups of ice for an ice-blended version.

Overall, this dessert-style coffee drink pairs well with pastries, cookies, cakes, and other indulgent sweets. You can also serve it alongside a lighter snack such as fruit salads or vegetable platters as an excellent way to balance out its bold flavors. Trust me; Nothing hits the spot quite like a perfect pair-up between this creamy coffee drink and delicious desserts!

Make-Ahead, Storing and Reheating

 This frappe is the perfect pick-me-up on a hot summer day.
This frappe is the perfect pick-me-up on a hot summer day.

Once you make the dulce de leche frappe, you might wonder if it’s possible to store or reheat it later. The short answer is yes! The good news is that this tasty drink can be stored in an airtight container in the fridge for up to 2 days. However, before consuming it, make sure to give it a good shake or mix.

If you want to make life even easier, you can prepare some of the ingredients ahead of time. For example, brew some coffee and let it cool down before making the frappe. You could also make the whipped cream topping and keep it refrigerated until ready to use.

When reheating your frappe, we recommend microwaving it at medium intensity in intervals of 30 seconds until it reaches your desired temperature. Avoid overheating or boiling it as this may cause separation of the ingredients.

Remember that fresher is always better, so we recommend consuming your dulce de leche frappe as soon as possible for optimal taste and texture. However, with careful planning and proper storage techniques, you can enjoy this delicious treat any time of the day!

Tips for Perfect Results

 Satisfy your sweet tooth with the rich and luscious flavors of Dulce de Leche.
Satisfy your sweet tooth with the rich and luscious flavors of Dulce de Leche.

When it comes to creating the perfect Dulce De Leche Frappe, every detail counts. As a chef specializing in Brazilian and American cuisine, I have some tips and tricks up my sleeve to help you achieve the best results possible.

Firstly, be sure to use high-quality ingredients. Look for brands like Starbucks or Big Train for items such as dulce de leche ice cream or chocolate milk. Also, consider purchasing Monin Dulce de Leche sauce or cinnamon to enhance the flavor profile of your frappe.

Secondly, don’t be afraid to experiment with different variations of the recipe. You can add whipped cream and Cool Whip Topping to create a more indulgent experience, or even try a different type of brewed coffee for added depth of flavor.

Additionally, if you want to take it up a notch, consider adding Xanthan Gum to the mix. This will give your frappé a thicker and smoother consistency. Another tip is to use cooled espresso shots instead of coffee granules for an authentic café taste.

Lastly, presentation is key. Serve your Dulce De Leche Frappe with whipped cream, drizzled with dulce de leche sauce and sprinkled with cinnamon on top for a professional touch.

By following these tips and recommendations, I am confident that you will make an unforgettable Dulce De Leche Frappuccino that rivals any coffee shop drink.


As you prepare to make this delicioso dulce de leche frappe, you might encounter some questions along the way. That’s why I’ve put together this helpful section of frequently asked questions, so you can get all the answers you need to make the perfect beverage. From ingredient swaps to storage tips, keep reading for my expert advice on making the best dulce de leche frappe imaginable.

What is dulce de leche Starbucks?

If you’re looking to satisfy your sweet tooth, the Dulce De Leche sauce from Starbucks is a delectable option. This smooth and creamy caramel-flavored sauce is made using a blend of condensed skim milk, cream, sugar, natural and artificial flavors, salt, and sodium phosphate.

What makes a frappe thick?

If you want to achieve a creamy and smooth consistency for your Frappuccino, you’ll definitely need to use xanthan gum. This ingredient is commonly added to many food products and helps create a thick texture. Without it, your Frappuccino may turn out icy and inconsistent. To avoid this, be sure to pick up some xanthan gum from your local grocery store’s baking section. Along with the gum, you might also want to grab some golden syrup to enhance the flavor of your beverage.

How do you make a professional frappe?

Let’s get ready to whip up a delicious blended coffee drink that will cool you down and perk you up! The first step is to brew or prepare your coffee, then let it chill until it’s nice and cold. Once you’re ready, gather your ingredients and prepare to blend up a sweet and creamy treat. Start by adding milk, a sprinkle of light brown sugar, and a dash of vanilla to your blender. Finally, top it off with ice to give it that smooth and frosty texture we’re all craving on a hot day. Blend the mixture together until it’s thick and creamy, and there are no chunks of ice left. Pour it into your favorite glass, sit back and enjoy the refreshing taste of your homemade chilled coffee drink.

What makes up a frappe?

Typically containing sugar, water, espresso, milk and ice, the beloved iced beverage is mixed through shaking, blending, or beating. The drink can be customized with sweet sauces, whipped cream or other toppings before being served in a tall glass. Although a Frappé is commonly made using coffee, it is not a requirement!

Bottom Line

In conclusion, this dulce de leche frappe recipe is a must-try for anyone who loves the sweet and creamy taste of dulce de leche. The combination of ice, milk, and dulce de leche ice cream creates a smooth and refreshing texture that will satisfy your taste buds. Whether you want to indulge in it as a dessert or use it to cool down on a hot day, this recipe is sure to bring delight to your senses.

Moreover, you can also experiment with different variations and substitutions to make it your own. You can try adding cinnamon, whipped cream, or even chocolate milk to enhance the flavor. You can also use different brands of dulce de leche sauce or coffee beans to make it more personalized.

With this recipe, you don’t have to go to Starbucks or pay for an expensive blender to enjoy a delicious frappe. You can easily make it at home using simple ingredients and tools that you already have in your kitchen. And best of all, you can adjust the sweetness level according to your preference by adding more or less dulce de leche.

So what are you waiting for? Grab your blender and start making this amazing dulce de leche frappe recipe today! Trust me, once you’ve tasted the sweet and creamy flavor of this drink, you won’t be able to resist making it again and again.

In summary, this recipe is not only easy and delicious but also customizable and versatile. You can add your own personal touch by trying different variations or simply enjoying it as is. So go ahead and treat yourself with a sip of this heavenly drink – you won’t regret it!

Dulce De Leche Frappe

Dulce De Leche Frappe Recipe

Found this in a magazine that my friend gave me.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Latin American
Calories 51.9 kcal


  • 1 pint dulce de leche ice cream, like Haagen Daaz
  • 1 1/2 cups cold chocolate milk
  • 2 cups ice cubes
  • Cool Whip Topping
  • cinnamon


  • In blender or food processor combine ice cream, milk and ice cubes. Blend for 2 minutes till smooth. Divide mixture evenly in 6 glasses. Top each with whipped topping and sprinkle of cinnamon.

Add Your Own Notes


Serving: 141gCalories: 51.9kcalCarbohydrates: 6.5gProtein: 2gFat: 2.1gSaturated Fat: 1.3gCholesterol: 7.5mgSodium: 38.4mgFiber: 0.5gSugar: 6g
Keyword < 15 Mins, Beverages, Easy, Shakes
Tried this recipe?Let us know how it was!

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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.