Delectable Dulce De Leche Coffee Recipe

Are you a coffee enthusiast who is tired of the same old boring cup of joe every morning? Do you have a sweet tooth that craves the indulgent flavors of chocolate and caramel? If so, then do yourself a favor and try our Dulce De Leche Coffee Recipe.

This drink is perfect for those who want to add a little excitement to their morning routine or spice things up during their afternoon coffee break. The decadent taste of dulce de leche combined with a strong brewed coffee makes for a unique and flavorful experience.

Originating from Central and South America, dulce de leche is a delicious caramel-like spread made from condensed milk. This ingredient has since become a popular addition to several dessert recipes, but we’ve found that it also pairs perfectly with coffee.

Whether you’re looking for a hot latte on a chilly day or an iced coffee on a warm afternoon, our recipe can be adapted to fit your preference. Plus, with only a few simple ingredients needed, this is an easy recipe that you’ll find yourself making again and again.

So why not indulge in something sweet for once? Allow us to introduce you to your new favorite coffee recipe – the Dulce De Leche Coffee.

Why You’ll Love This Recipe

Dulce De Leche Coffee
Dulce De Leche Coffee

Attention coffee lovers! This Dulce De Leche Coffee Recipe is a game-changer for your morning routine. Here’s why you’ll adore this delicious, rich, and smooth beverage.

Are you a fan of caramel and coffee? You’ll fall in love with the blend of Dulce De Leche (homemade or store-bought) and coffee. It’s a match made in heaven that brings out the best flavors in each other. You’ll appreciate the synergy of the two classic ingredients that originate from Central and South America.

Are you looking for a pick-me-up beverage that isn’t too strong or too weak? This recipe calls for one cup of strong brewed coffee, which makes it ideal for those who don’t like their caffeine levels too high or too low. It’s just right, and you can customize it by adjusting the amount of dulce de leche to add more sweetness.

Do you enjoy coffee as much iced as hot? This recipe has got you covered! You can make both versions by stirring dulce de leche with either warm or cold milk/creamer and pouring over ice or hot coffee. Make iced dulce de leche by blending it with ice cubes for an instant frappe.

Looking to entertain? Impress your guests with latte art, flavored whipped cream (chocolate, cinnamon, vanilla), and add-ons such as Kahlua, amaretto liqueur, or shaved chocolate on top.

Overall, you’ll love this recipe because it’s easy to make (only a few essential ingredients needed), versatile (can be made hot or cold), customizable (by adjusting the sweetness level), and full of flavor-bursting notes thanks to the sweet and savory combo of dulce de leche and coffee. It’s so good; Starbucks will have some healthy competition from your kitchen!

Ingredient List

 The rich caramel color of dulce de leche coffee is the perfect start to any morning.
The rich caramel color of dulce de leche coffee is the perfect start to any morning.

Here’s what you’ll need to make Dulce De Leche Coffee:

  • 1 cup strong brewed coffee
  • 3 – 4 tbsp dulce de leche
  • 3 tbsp coffee creamer or milk
  • whipped cream for topping (optional)

The main ingredient here is of course, the star of this recipe – dulce de leche. It’s a caramel-like sauce with origins in central and south America, made from heating sweetened condensed milk until it caramelizes. Other ingredients include strong coffee, which acts as the base, and some coffee creamer or milk to give a smoother texture. Additionally, whipped cream is an optional extra for those who fancy making their drink even more indulgent.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to put them together and make this delicious dulce de leche coffee. Here is a very easy recipe to follow:


  1. In a small saucepan, combine 3 tablespoons of homemade or store-bought dulce de leche with 3-4 tablespoons of milk over low-medium heat. Whisk the mixture constantly until the dulce de leche has melted completely.

  2. Brew 1 cup of strong coffee, using your preferred brewing method. You can use a pour-over, a siphon, a French press, a drip coffee maker or even a Keurig coffee machine.

  3. Pour the brewed coffee into a large mug.

  4. Add the dulce de leche mixture to the coffee and stir gently until well incorporated.

  5. For an extra touch of flavor and booziness, you can add 1-2 tablespoons of Kahlua or amaretto liqueur to the coffee.

  6. Top the drink with whipped cream and drizzle more dulce de leche on top, if desired.

  7. Serve hot and enjoy!

This recipe makes one serving of dulce de leche coffee. If you want to make more servings, simply multiply the ingredient list by the number of servings you need.

Substitutions and Variations

 Savor the sweetness of this delicious brew.
Savor the sweetness of this delicious brew.

If you want to switch things up and add a different flavor to your Dulce De Leche Coffee, there are plenty of substitutions and variations you can try. Here are some of my favorite ideas:

– Chocolate: Melt some chocolate chips and stir in a tablespoon or two while making the coffee to give it a richer flavor.

– Kahlua or Amaretto Liqueur: If you’re looking for an alcoholic twist, add either Kahlua or Amaretto liqueur into the mix. Start with 2-3 tbsp and adjust according to your preference.

– Coffee Creamer: Instead of using regular milk or heavy cream for the latte, try using flavored coffee creamer. The caramel, hazelnut or vanilla flavored versions could work great with the Dulce de Leche flavor.

– Iced Dulce De Leche Coffee: Brew a fresh pot of strong coffee, let it cool then pour over ice with a generous drizzle of homemade Dulce de Leche syrup. Top with whipped cream and cinnamon for an iced coffee version.

– Café Con Leche: Make this classic Latin American coffee by combining equal parts of strong brewed coffee and hot milk, then adding two tablespoons of dulce de leche to sweeten it up. Stir well and garnish with cinnamon if desired.

With these variations and substitutions, there’s no limit to how innovative you can get with your Dulce De Leche Coffee Recipe!

Serving and Pairing

The Dulce De Leche Coffee Recipe is a sweet and creamy beverage that can be enjoyed any time of the day. It’s perfect to serve to your friends and family during special occasions or as a treat for yourself after a long day of work.

When it comes to pairing the dulce de leche coffee, you have many options. You can serve it on its own with whipped cream on top, or you can pair it with a chocolate dessert, such as a chocolate cake or brownies. The coffee’s sweetness will complement the bitterness of the chocolate, making for a perfect match.

If you’re feeling adventurous, try adding a splash of Kahlua or amaretto liqueur to your dulce de leche coffee. These flavors will add an extra layer of complexity that will enhance the rich caramel notes of the coffee.

For a cold and refreshing twist on this recipe, try making an iced dulce de leche coffee by simply adding some ice cubes to your mixture. This will create a perfect summer drink that will cool you down while also indulging your sweet tooth.

Overall, the Dulce De Leche Coffee Recipe is extremely versatile and pairs well with many different desserts and alcoholic beverages. Whether you prefer hot or cold drinks, this coffee recipe is sure to satisfy your cravings for something sweet and delicious.

Make-Ahead, Storing and Reheating

 Make every day a little bit sweeter with a cup of dulce de leche coffee.
Make every day a little bit sweeter with a cup of dulce de leche coffee.

Isn’t it great when you can plan ahead and have a delicious drink waiting for you in the fridge when you need it? With this Dulce De Leche Coffee Recipe, you absolutely can! It is easy to make a batch ahead of time to enjoy throughout the week or to serve at your next gathering.

To make this drink in advance, prepare as directed and allow it to cool completely. Store the mixture in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat by pouring desired amount into a small saucepan and heating over medium heat until warmed through.

If you find yourself with leftover Dulce De Leche Coffee, it can also be stored in an airtight container in the refrigerator or freezer for later consumption. To reheat, simply follow the instructions above, or defrost it overnight in the fridge and warm it up using the same method.

In addition, you may want to try making Iced Dulce De Leche Coffee or a Frozen Dulce De Leche Frappe! To make iced coffee dulce de leche, simply pour your cooled Dulce De Leche Coffee over ice and add your preferred milk or creamer. For a frozen frappe version, blend your cooled coffee mixture with ice cubes until smooth and creamy.

Dulce De Leche Coffee is an excellent choice for morning pick-me-up or afternoon treat. It’s perfect no matter what time of day or weather outside. Try this recipe today – I promise you won’t regret it!

Tips for Perfect Results

Now that you have the ingredients and the recipe, let me share with you some tips and tricks to make sure that your Dulce De Leche Coffee Recipe turns out perfectly.

1. Choose high-quality coffee beans

The base of any great coffee recipe is the quality of the coffee beans you use. So, I highly recommend using freshly roasted coffee beans or pre-ground coffee of exceptional quality. It’s worth investing in good quality beans because they can make a huge difference in the flavor of your Dulce De Leche Coffee.

2. Brew the coffee slowly

To ensure that your coffee has a smooth taste, brew it slowly without burning it. Use a French press, drip coffee maker, or pour-over method to prepare your coffee. Avoid making your coffee too strong or too weak as this will affect the overall taste.

3. Heat and stir the Dulce De Leche correctly

Dulce De Leche is made from condensed milk cooked until thickened and caramelized. To incorporate it into your warm or hot beverage properly, use a small saucepan and keep stirring until it’s fully dissolved. Applying heat evenly and continuously will also prevent lumps from forming.

4. Blend well

To make your Dulce De Leche Coffee Recipe creamy and frothy, blend it well using an immersion blender or a regular blender. This process breaks up large molecules and infuses air into your drink, making the texture velvety-smooth.

5. Use whipped cream or ice cream for additional sweetness

If you like extra sweetness in your Dulce De Leche Latte or Iced Coffee, try adding whipped cream on top or even a dollop of vanilla ice cream blended with the drink.

By following these tips, you’ll master making the delicious Dulce De Leche Coffee with ease!


As a chef, I understand that not everyone has the same level of experience when it comes to cooking or baking. It is also common for people to have questions about different ingredients, measurements or techniques. That is why in this section, I will answer some frequently asked questions about the recipe for Dulce De Leche Coffee. By addressing these concerns, I hope to make the process of making this delicious beverage as simple and enjoyable as possible. So, let’s get started!

How to make Dolce de leche coffee?

When it comes to making a delicious espresso-based drink, presentation is key. Start by whipping up some light and fluffy whipped cream and adding a dash of sweetness with half a teaspoon of sugar. In a coffee mug, scoop out a tablespoon of rich and creamy dulce de leche. While your espresso brews, pour it over the dulce de leche and let the flavors mix together. Top it all off with a generous dollop of your whipped cream and a sprinkle of cocoa powder on top for added pizzazz. Trust me, this enticing treat will leave your taste buds dancing with delight.

What does dulce de leche coffee taste like?

Coffee Dulce de Leche is a highly-loved sweet treat, known as confiture de lait in French and doce de leite in Portuguese. Its unique flavor profile boasts a nutty aroma and a subtle caramel taste that provides an extra burst of deliciousness.

What is the difference between dulce de leche and caramel?

Although caramel and dulce de leche may appear and taste alike, they are fundamentally diverse. While caramel is made by boiling water and sugar until it thickens, dulce de leche is formed by extremely slow simmering of milk and sugar until it transforms into a creamy and caramelized substance.

Why do people put condensed milk in coffee?

There’s nothing quite like a touch of condensed milk to elevate a cup of coffee to gourmet status. The rich, decadent flavor is on par with the offerings at popular coffee chains like Starbucks. For an extra indulgent treat, don’t forget to top it off with a luscious swirl of whipped cream and a sprinkle of chocolate shavings.

Bottom Line

Overall, this Dulce De Leche Coffee Recipe is the perfect balance of sweet and rich coffee flavor, making it an absolute hit for coffee and dessert lovers alike. The delicious dulce de leche combined with the strong coffee creates an unparalleled taste that will leave your taste buds singing.

Whether you enjoy it warm or iced, with whipped cream or without, this recipe is incredibly versatile and can be customized to fit your personal preferences. Plus, with simple substitution options and variations available, you can create different versions of the recipe based on your liking.

Give this delicious recipe a try at home today and take your taste buds on a trip to Central and South America as you savor every sip. Whether you’re a coffee connoisseur or simply someone who loves trying new recipes, this Dulce De Leche Coffee Recipe is sure to become one of your favorites in no time! So why not grab some Dulce de Leche or condensed milk and indulge yourself in this amazing coffee experience? Trust me; you won’t regret it!

Dulce De Leche Coffee

Dulce De Leche Coffee Recipe

This coffee is out of sight! Beware it is lethal! You can use Meghan's recipe #19142 or mandabears recipe #76284 or recipe #55413 by Mean Chef for dulce de leche that is used in the coffee - I had some on hand so it wasn't necessary to make more. I found this somewhere on the net but don't recall where.
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Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine Latin American
Calories 189.2 kcal


  • 6 cups hot black cuban coffee
  • 8 tablespoons dulce de leche
  • 12 tablespoons amaretto liqueur
  • 12 12 tablespoons Tia Maria or 12 tablespoons other coffee liqueur
  • whipped cream
  • 12 tablespoons grated chocolate


  • Combine coffee and dulce de leche, stirring to melt.
  • Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
  • Add 3/4 cup coffee mixture in each coffee cup.
  • Top with whipped cream and grated chocolate.
  • Enjoy!

Add Your Own Notes


Serving: 216gCalories: 189.2kcalCarbohydrates: 16.7gProtein: 2.3gFat: 8.4gSaturated Fat: 5.2gSodium: 8.9mgFiber: 2.6gSugar: 11.1g
Keyword < 15 Mins, Beginner Cook, Beverages, Caribbean, Cuban, Easy, Kosher, Mexican
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.