Indulge in Our Decadent Dulce De Leche Cheesecake!
Hark! What sweet sound cometh from thy hearth? Verily, it is the call of Dulce De Leche Cheesecake Squares Recipe, a heavenly delight that shall soothe thy spirit and warm thy soul.
Friends, I humbly beseech thee to grant my request and let me share with thee the recipe for this divine creation. The delicate balance of tangy cream cheese, sweet dulce de leche, and buttery graham cracker crust shall enchant thy taste buds and transport thee to a world of infinite pleasure.
Nay, this is no ordinary cheesecake! It is a symphony of flavors that shall sing praises in thy mouth with each bite. The smooth texture and decadent taste shall surely have thee craving for more. So why deny thyself such a treat? Join me in the heavenly journey of making our own Dulce De Leche Cheesecake Squares Recipe.
Why You’ll Love This Recipe
My dear friends, I beseech thee to hear my words and let me tell you of my latest discovery that is sure to tickle the taste buds of every sweet tooth. A recipe so divine that it will transport you to a world of creamy, caramel goodness. This wonder is none other than the Dulce De Leche Cheesecake Squares, a dessert fit for kings and lords.
Why shall ye love this recipe, you ask? Well, let me enlighten thee. Firstly, the rich and buttery graham cracker crust is sure to awe the senses with its golden hues and crunchiness that perfectly complements the creamy filling. Secondly, what sets this cheesecake apart from others is the use of authentic Latin American dulce de leche that gives it its heavenly caramel flavour. Thirdly, with each bite, your taste buds will experience an explosion of flavours that will leave them craving for more.
Moreover, should you be looking for a magnificent dessert to impress your guests at your next banquet or dinner party – look no further! This recipe is easy to make and can be prepared ahead of time, leaving you plenty of time to attend to other matters. The Dulce De Leche Cheesecake Squares recipe bars are also easily portable, perfect for sharing at picnics or potlucks.
In conclusion, I implore thee to give this Dulce De Leche Cheesecake Squares recipe a try; it truly is a divine creation that will delight your senses and leave you wanting more.
Ingredient List
Here are the ingredients needed to make these delightful Dulce De Leche Cheesecake Squares bursting with flavor:
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- â…“ cup unsalted butter, melted
Filling:
- 3 packages (8 oz each) cream cheese, room temperature
- 1 cup granulated sugar
- 1 dulce de leche (13.4oz)
- 3 tablespoons light corn syrup
- 3 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 teaspoon salt
Topping (optional):
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons unsalted butter
- Flaky sea salt for garnish
Whether you plan to impress your guests or enjoy a decadent treat for yourself, these bars will surely delight your taste buds.
The Recipe How-To
Now that you have gathered all the ingredients, let’s get started on making these Dulce De Leche Cheesecake Squares.
Step 1: Preparing the Crust
– In a medium bowl, mix 1 1/2 cups of graham cracker crumbs with 1/3 cup (75g) unsalted butter melted and 1/4 cup (50g) granulated sugar until well combined.
– Press the mixture into a greased 9×13 inch baking dish and bake in a preheated 350°F (175°C) oven for about 10 minutes.
Step 2: Preparing the Filling
– In a large bowl, beat 3 packages (8 oz each) of cream cheese room temperature with a hand mixer until smooth and creamy.
– Add 1 cup (200g) granulated sugar to the cream cheese and mix until well incorporated.
– Scrape down the sides of the bowl and add 3 large eggs one at a time, stirring well after each addition.
– Pour in 1 can (14 oz) dulce de leche, which has been heated in a microwave-safe bowl for about 30 seconds, and mix until well combined.
– Finally, add in 1/2 cup (120ml) sour cream, 3 tablespoons (45ml) unsalted butter melted, and a pinch of salt, and mix until smooth.
Step 3: Assembling and Baking
– Pour the cheesecake filling over the prepared crust and spread it evenly using an offset spatula.
– Drizzle some additional dulce de leche over the top of the batter and use a toothpick to swirl it decoratively.
– Bake at 350°F (175°C) for about 35 minutes or until set around the edges but still slightly jiggly in the center.
– Turn off the oven and leave the cheesecake squares to cool inside with the oven door cracked open to prevent any cracks.
Step 4: Chilling and Serving
– Transfer the cooled cheesecake squares to a refrigerator and chill for at least 2 hours or overnight.
– Once set, slice them into bars using a sharp knife, wiping the blade clean after each cut.
– Serve these delectable dulce de leche cheesecake bars chilled and enjoy their smooth, creamy texture and sweet caramel flavor.
Follow these simple steps and you’ll have an extraordinary dessert that everyone will love.
Substitutions and Variations
Hark thee, fair reader! Shall we venture into the realm of substitutions and variations for this Dulce De Leche Cheesecake Squares Recipe? Indeed, let us explore!
For those who do not possess access to the delectable dulce de leche, fret not! One may fashion one’s own caramelized condensed milk by placing a tin of condensed milk in a large pot and covering it with water. Slowly simmer for four hours or more, adding additional water if required. Let it cool completely before opening the can. Voila! Your very own homemade dulce de leche.
If perchance unsalted butter be not in thy arsenal, salted butter may be employed but with cautious calculation of the amount of salt envisioned in the dish. As an alternative, substitute coconut oil or vegetable oil for the butter. This would present a subtle hint of coconut flavour to the dish.
Crumbly grey graham crackers may bereplaced with digestive biscuits or even crushed vanilla wafers for a different consistency and taste altogether.
For lighter cheesecake bars,exchange full-fat cream cheese and sour cream for low-fat versions while maintainingthe proportionality of other ingredients constant.
To indulge in a more chocolate-y twist, add bittersweet chocolate shavings to the crust which will make for an indulgent brownie cheesecake type experience. Or relish a Dulce De Leche Chocolate Cheesecake Bars with a spread of dulce de leche or even melted chocolate on top!
The possibilities are infinite – let thy imagination run wild!
Serving and Pairing
Fair friends, these Dulce De Leche Cheesecake Squares are a dessert fit for a king! Whether you’re throwing a dinner party or just indulging with your loved ones, these cheesecake bars are perfect to serve. The creamy cheesecake filling is sandwiched between two buttery graham cracker crusts, giving it the perfect crunch and balance of flavors.
To truly make these dulce de leche cheesecake bars sing, I recommend pairing them with a steaming cup of coffee or tea. The bitterness of the coffee or tea cuts through the richness of the cheesecake and creates a beautifully complementary pairing. You may also consider drizzling some salted caramel on top of the bars to make it even more flavorful!
These squares are ideal for baking during holidays such as Thanksgiving, birthdays or any special occasion where your family and friends gather together. They can be served either chilled or at room temperature – both ways yield a scrumptious and indulgent dessert guaranteed to leave your guests feeling delighted.
Moreover, if you have leftovers (a rare but delightful occurrence!), you can store cut squares in an airtight container in the refrigerator for up to three days or even freeze them for longer lasting freshness.
In conclusion my dear companions, these dulce de leche cheesecake squares are an absolute treat and they deserve to be savored with care. So go ahead, invite your loved ones over, brew some coffee or tea, and indulge in this deliciously creamy dessert that is sure to have everyone asking for more!
Make-Ahead, Storing and Reheating
Hark! Whilom, thou might wilt seeketh to prepar’r these dulce de leche cheesecake squares at a future time or sav’r them f’r a later hour. Fear not, for I shall provide thee with instructions on how to make-ahead, store and reheat these luscious bars.
Firstly, let me tell thee that these dulce de leche cheesecake bars pasturage well. They can remain in the fridge, delightfully nestled in an airtight container, for up to 5 days. If thee art prepping f’r a party or gathering, thou can maketh these bars 2-3 days before and keep them chilled till it’s time to bringeth out the dessert!
Now, I shall acquaint thee with how to properly reheat these sweet little squares. It is advisable that thee reheat no more than one bar at a time using the microwave. Place one bar on a heat-safe plate and heat it in the microwave for about 10 seconds on high power. Take heed! Thou shalt not be desirous of heating the bar for too long or thy symphony of flavors may transform into a medley of mushiness.
If thou have leftovers and wish to store them, wrap every dulce de leche cheesecake square carefully in waxed or parchment paper afore sticking it in an airtight container. Thou can store them neatly in the refrigerator or even freeze them f’r later enjoyment. Nevertheless, defrost them overnight afore indulging as their texture will inevitably suffer from quick defrosting.
I wish thee happy eating and plenty of enjoyment of thy dulce de leche cheesecake squares!
Tips for Perfect Results
To ensure that your Dulce De Leche Cheesecake Squares come out perfectly every time, follow these helpful tips:
Firstly, be sure to use room temperature ingredients. This includes the cream cheese, eggs, and butter. When the ingredients are at room temperature, they will combine more easily and create a smoother texture.
Secondly, when mixing the cheesecake filling, be sure to not overmix it. Overmixing can cause too much air to get incorporated into the mixture and this can cause cracks to form on the surface while baking.
Thirdly, when making the crust for the cheesecake squares, make sure that it is compacted enough. A dense crust holds together better and provides a better base for the creamy cheesecake.
Fourthly, you can add melted bittersweet chocolate to your graham cracker crumbs before pressing them into your pan. The chocolate not only adds an extra layer of flavor but also helps hold the crust together and prevents it from becoming soggy.
Fifthly, don’t forget to chill your cheesecake bars in the refrigerator for at least 3-4 hours (or overnight) before serving. The chilling process allows the flavors to develop and creates a creamy texture that sets up perfectly.
Lastly, if you have any leftovers, wrap them tightly with plastic wrap and store them in an airtight container in the fridge. They will keep well for up to 3-4 days.
Follow these tips for perfect results every time and you’ll be enjoying creamy Dulce De Leche Cheesecake Squares in no time!
Bottom Line
In conclusion, this Dulce De Leche Cheesecake Squares Recipe is a true delight for anyone looking to indulge in a rich and flavorful dessert. With the perfect blend of cream cheese, dulce de leche, and graham cracker crumbs, these cheesecake bars are sure to satisfy your sweet tooth. Plus, with the many variations and substitutions available, you can customize this recipe to suit your individual preferences.
Whether you enjoy them on their own or paired with a cup of coffee or tea, these cheesecake squares are an excellent choice for any occasion. So why not give them a try today? With these easy-to-follow instructions and helpful tips, you’ll be enjoying a creamy and delicious dessert in no time.
So what are you waiting for? Go ahead and make these indulgent Dulce De Leche Cheesecake Squares today and impress your family and friends with your baking skills. Trust me; they won’t be able to resist. After all, who can say no to a creamy and tangy cheesecake infused with the sweetness of dulce de leche?
Now get into the kitchen and start experimenting! You won’t regret it.
Dulce De Leche Cheesecake Squares Recipe
Ingredients
For crust
- 3 1/2 ounces graham crackers, crumbled (1 cup)
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, melted
For filling
- 1 teaspoon unflavored gelatin
- 1/4 cup whole milk
- 8 ounces cream cheese, softened
- 2 large eggs
- 3/8 teaspoon salt
- 1 cup dulce de leche
For glaze
- 3 ounces fine-quality bittersweet chocolate, coarsely chopped
- 1/4 cup unsalted butter, cut into pieces
- 2 teaspoons light corn syrup
Instructions
- Put oven rack in middle position and preheat oven to 325°F
- Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.
- Make crust.
- Finely grind crackers with sugar and a pinch of salt in a food processor.
- With motor running, add butter, blending until combined.
- Press mixture evenly onto bottom of baking pan.
- Bake 10 minutes, then cool in pan on a rack 5 minutes.
- Make filling.
- Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften.
- Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes.
- Then stir in dulce de leche gently but thoroughly.
- Pour filling over crust, smoothing top, then bake in a hot water bath in oven until center is just set, about 45 minutes.
- Cool cheesecake completely in pan on rack, about 2 hours.
- Chill, covered, at least 6 hours.
- Glaze cake within 2 hours of serving.
- For Glaze:.
- Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly.
- Chill, uncovered, 30 minutes.
- Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut.
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.