Sweet Indulgence: Dulce De Leche Banana Cream Dessert Recipe
Welcome, my fellow culinary enthusiasts! As a chef with years of experience, I’m excited to share with you a dessert recipe that is sure to impress your taste buds. Today, I’ll be showing you how to make a mouth-watering Dulce De Leche Banana Cream Dessert that’s a blend of Brazilian and American cuisine.
You might be wondering what Dulce de Leche is. In short, it’s heavenly caramel that’s made from sweetened condensed milk. The name Dulce de Leche means “sweet milk” in Spanish, and it’s a staple ingredient in various Latin American desserts.
In this recipe, we will combine the rich and creamy texture of banana cream pie with the luscious sweetness of Dulce de Leche to create one delicious dessert. This treat has our favorite fruit, bananas layered in between vanilla instant pudding mixed with whipped cream and cream cheese softened. The easy graham cracker crust makes this dessert recipe an excellent choice for any occasion.
I promise that once you try this dessert recipe, it will quickly become one of your go-to banana desserts. So, let’s roll up our sleeves and get started making this fantastic Dulce De Leche Banana Cream Dessert!
Why You’ll Love This Recipe
Have you been searching for the perfect dessert to satisfy your sweet tooth? Look no further, because this Dulce De Leche Banana Cream Dessert Recipe is the one for you.
Not only is this recipe simple and easy to make, but it also combines the delicious flavors of bananas and dulce de leche. What is dulce de leche, you ask? It is a creamy caramel-like sauce made from sweetened condensed milk.
But why will you love this recipe? First and foremost, it’s incredibly indulgent. The layers of banana cream filling, whipped cream, and graham cracker crust work together in perfect harmony to create a luscious and creamy texture.
Moreover, the name ‘banoffee’ comes from two words: banana and toffee. This dessert combines the rich flavors of these two ingredients perfectly. The bananas add a fruity sweetness that complements the caramel-like taste of dulce de leche.
Furthermore, this recipe can be customized to suit your preferences. Want to make it more chocolaty? Add some cocoa powder or chocolate pudding mix. Feeling adventurous? Try adding a layer of sliced strawberries for an extra pop of flavor.
Overall, this Dulce De Leche Banana Cream Dessert Recipe is a crowd-pleaser that is easy to make and enjoyable for all!
Ingredient List
For the crust:
- 1 ½ cups of graham cracker crumbs
- â…“ cup of granulated sugar
- ½ cup of unsalted butter
For the filling:
- (1) 14 oz can of sweetened condensed milk
- (2) ½ cups of whole milk
- (3) medium bananas sliced
- (1) tbsp of lemon juice to prevent the bananas from browning
- (1) package instant vanilla pudding mix
- (1) package instant banana pudding mix
- (1) package instant french vanilla pudding mix
- (3 ¼) cups of whole milk, used separately for each pudding mix
- (8 oz) cream cheese, room temperature
- (1) can Dulce De Leche, for homemade recipe you will need:
- 4 cups of whole milk
- 2 cups of sugar
- 1 teaspoon of baking soda
For the topping:
- (2) cups heavy whipping cream
- (â…“) cup granulated sugar
The Recipe How-To
Now, we come to the most anticipated part of this recipe article – The Recipe How-To. This section will guide you through how to make the delectable Dulce De Leche Banana Cream Dessert. Make sure to follow each step carefully to achieve a perfect result.
Ingredients:
- 8-10 graham crackers, crushed
- 1/4 cup butter, melted
- 3-4 medium bananas, sliced
- 1 can (14 oz) sweetened condensed milk or dulce de leche
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped cream
Instructions:
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium-sized bowl, combine graham cracker crumbs and melted butter. Mix them well until they are combined.
Step 2: Bake the Crust
Press the cracker mixture firmly into a pie dish and bake for about five minutes. Remove from the oven once done and let it cool.
Step 3: Add Sliced Bananas onto the Crust
Place a single layer of sliced bananas onto the cooled crust.
Step 4: Prepare Filling
For filling, beat cream cheese until smooth in a large bowl. Gradually beat in dulce de leche until blended. Add pudding mix, milk and whisk them all together. Finally fold whipped cream into it and mix well.
Step 5: Add Filling onto the Layer of Sliced Bananas
Add the filling on top of sliced bananas into the pie crust.
Step 6: Chill
Cover up with plastic wrap or an airtight lid then place it in the refrigerator. Chill for at least 2 hours or till the pie becomes firm.
Step 7: Add Toppings
Before serving, you can top your Dulce De Leche Banana Cream Dessert with sweetened whipped cream, caramel, chopped nuts or chocolate shavings to make it even more appealing.
Step 8: Enjoy
Savor every bite of this heavenly Dulce De Leche Banana Cream Dessert!
Substitutions and Variations
If you want to mix things up a bit or don’t have certain ingredients on hand, try these substitutions and variations for the Dulce De Leche Banana Cream Dessert Recipe:
– Swap out the graham cracker crust for a chocolate cookie crust, or use crushed Oreos instead.
– Use white chocolate instant pudding mix for a different flavor profile.
– Instead of bananas, try using sliced strawberries or mixed berries.
– Add a layer of caramel sauce between the banana cream filling and whipped cream topping for an extra decadent touch.
– Make it vegan by using dairy-free alternatives such as coconut milk or almond milk in place of heavy cream and cream cheese. You can also use vegan sweetened condensed milk alternatives that are available in many grocery stores today.
– If you’re short on time or want a quick fix, skip the homemade dulce de leche and use store-bought caramel sauce instead.
– For an added crunch, sprinkle some chopped nuts such as pecans or almonds on top of the whipped cream.
These variations can be easily adapted to suit your taste buds and elevate this dessert to even greater heights. Get creative and experiment with different flavors and textures – who knows, you might just discover a whole new favorite treat!
Serving and Pairing
What’s a dessert without a good pairing? This Dulce De Leche Banana Cream Dessert Recipe pairs well with an after-dinner coffee, a glass of cold milk, or even a scoop of vanilla ice cream. The creamy banana filling will melt in your mouth while the caramelized dulce de leche and graham cracker crust add a perfect crunch to every bite.
Want to take it up a notch? Add a drizzle of dark chocolate sauce or sprinkle some cocoa powder over the top for an extra decadent touch. If you want to stick with tradition, serve this as a banoffee pie with whipped cream on top.
Whether you’re serving this as the grand finale of a dinner party, bringing it to a potluck, or simply indulging in it at home, there’s no way anyone can resist the temptation of this heavenly dessert.
Make-Ahead, Storing and Reheating
When it comes to dessert, having something that can be made ahead of time can be a lifesaver. The Dulce De Leche Banana Cream Dessert Recipe is not only delicious, but it’s also low-maintenance when it comes to storing and reheating.
If you need to make the dessert ahead of time, no problem! You can make the pie up to 2 days in advance and store it in the refrigerator. Just make sure it’s wrapped tightly with plastic wrap to prevent any air from getting inside. This will ensure that the bananas stay fresh and won’t turn brown.
When it’s time to serve, take the pie out of the fridge about 30 minutes before serving so it has time to come to room temperature. This will make it easier to slice and serve.
If you have any leftovers, you can store them in the fridge for up to 3 days. However, keep in mind that the graham cracker crust may become a bit soggy after a day or two due to the moisture from the bananas and cream filling. But don’t worry, it’ll still taste just as delicious!
To reheat individual slices, simply pop them into a microwave for about 10-15 seconds until they’re warmed through but not hot. You don’t want to overheat them because this will cause the banana filling to become too soft and mushy.
In conclusion, this dessert recipe is perfect for those who want something sweet without all the fuss. You can make it ahead of time, store leftovers in the fridge for a few days, and easily reheat individual slices whenever you’m feel like having something sweet again!
Tips for Perfect Results
To make the perfect Dulce De Leche Banana Cream Dessert, there are some tips that I guarantee will help you achieve maximum flavor and texture. From cutting the bananas to the right thickness to refrigerating the pie for the right amount of time, these tips will ensure your dessert is a success.
– Slice the Bananas Thinly:
To get that perfect balance of sweet banana and creamy filling, it’s essential to slice your bananas thinly. This ensures that each bite has an equal distribution of ingredients without any one flavor overpowering the others.
– Use Fresh Bananas:
Using fresh, ripe bananas is crucial for this recipe. They add natural sweetness and a pleasing texture to the overall taste of the dessert. Make sure that they are yellow with brown speckles before slicing them up for your pie.
– Chill Your Pie Crust:
Before adding your filling, make sure your pie crust is cooled completely. You don’t want your warm or hot crust melting your sweetened condensed milk mixture. So giving it ample time in the fridge ensures success.
– Don’t Overmix the Filling:
When making the filling, it’s important not to overmix it; otherwise, it may become runny instead of firm. Mix only until all ingredients are evenly incorporated.
– Let it Cool Down Completely:
Resist the temptation to cut into your Dulce De Leche Banana Cream Dessert until it is entirely cool. If you slice or serve it too early, you run the risk of a soupy mess rather than a creamy treat.
– Refrigerate Overnight:
For optimal results, after assembling your pie filling and banana slices on top of your crust let it chill in the refrigerator for at least four hours or overnight. This process hardens everything and allows flavors to meld together.
By following these simple tips when preparing this dessert recipe, you will ensure that every bite is rich, satisfying and effortlessly delicious.
FAQ
Now that we’ve covered all the important details about this dulce de leche banana cream dessert recipe including the ingredients, how-to steps, variations, serving suggestions, storage tips, and helpful tips for perfect results, it’s time to address some frequently asked questions about this recipe. Here are some of the most common inquiries we receive about Dulce De Leche Banana Cream Dessert Recipe.
What is the name of the dessert made from bananas and toffee?
Banoffee pie is a delightful English treat that is created by harmoniously blending the flavors of banana and toffee. The pie is constructed with a foundation of a delicious buttery biscuit base and is topped with a velvety whipped cream to provide an unparalleled dessert indulgence.
What are names for banana cream pie?
Banoffee pie is a traditional dessert that originated in England. It consists of a flaky buttery crust, layers of rich toffee, fresh and juicy sliced bananas, all topped with a fluffy whipped cream. The name banoffee is a clever wordplay that merges the words “banana” and “toffee” together.
What does dulce de leche taste like?
Dulce de leche shares similarities with caramel in terms of taste, but its texture is creamier because of the way it is made – by simmering milk and sugar (or sweetened condensed milk as a shortcut).
How do you use cold dulce de leche?
Who doesn’t love creamy, caramel goodness that is dulce de leche? You can indulge in it in numerous ways. You could savor it by the spoonful, but it is even better when paired with desserts. How about using it as a filling or frosting in Oreshki or Peach Cookies? It adds another level of flavor, and your taste buds will thank you. Or, if you’re like me, looking to spice things up for your everyday cup of Joe or hot cocoa, use dulce de leche as a sweetener. Just mix it with milk for a comforting and satisfying treat. Want to take it up a notch at dessert time? Drizzle it over brownies, ice cream or crepes – it’s simply divine!
Bottom Line
So, there you have it – a recipe for an irresistible Dulce De Leche Banana Cream Dessert that combines the luscious flavors of dulce de leche with the tangy sweetness of bananas. This dessert is perfect for any occasion – be it a fancy dinner party, a weekend family gathering, or even just as a special treat for yourself after a long day.
With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your collection. The versatility of this dessert also affords numerous possibilities, allowing for personal variations and substitutions to tailor each creation to your unique tastes.
So head out to your nearest grocery store and stock up on these ingredients, because once you take the first bite of this Dulce De Leche Banana Cream Dessert, you won’t be able to resist indulging in more. So go ahead and treat yourself, your friends and your family to the sweetest experience they’ll ever have. You deserve it!
Dulce De Leche Banana Cream Dessert Recipe
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 prepared vanilla wafer, crust
- 2 -3 large bananas
- 1/2 pint whipping cream
- cocoa powder
Instructions
- Remove the label from UNOPENED can of sweetened condensed milk, place it in a sauce pot, cover the can completely with water and boil for a minimum of two hours with a lid on the pot. Check from time to time and add water as needed to keep the can completely covered with boiling water.
- DO NOT OPEN THE HOT CAN!
- After boiling for a minimum of two hours, remove the pot from heat and place it in the sink, add cold water to the pot to stop the boiling process. Let the tap run so the hot water spills out of the pan and is replaced with cold tap water. Leave the can to cool.
- Whip the cream in a chilled bowl until it is light and fluffy. Set in refrigerator.
- When the can is cool enough to handle, carefully open and spread the Dulce de Leche over the bottom of the crust.
- Add a layer of sliced bananas over the Dulce de Leche.
- Then spread on a layer of whipped cream -- then another layer of sliced bananas. Then add the final layer of whipped cream.
- Dust the top with cocoa powder, chocolate curls, or crushed toffee.
- This is very rich and will serve several people--but you might not want to share! It's that good.
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.