Delicious Dulce De Leche Balls Recipe

Welcome to my kitchen, where I blend two classic flavors from South and North America to create the ultimate treats that will satisfy your sweet tooth all day long.

In this recipe article, I am thrilled to introduce you to my Dulce De Leche Balls Recipe – a mouth-watering dessert that combines the smooth and creamy taste of dulce de leche fudge with the richness of dark chocolate truffles.

If you have never tried dulce de leche before, you are in for an unforgettable experience. Made by simmering sweetened condensed milk until caramelized, dulce de leche is a staple ingredient in many South American desserts, such as alfajores, churros, and brigadeiros.

By mixing dulce de leche with chocolate truffle dough and rolling them into bite-sized balls, you get the perfect ratio of sweetness and richness that will leave your taste buds begging for more.

Whether you are craving a midday energy boost or looking for a delightful after-dinner treat, these Dulce De Leche Balls Recipe are sure to satisfy your cravings. So let’s get cooking – I promise it will be worth every bite!

Why You’ll Love This Recipe

Dulce De Leche Balls
Dulce De Leche Balls

Have you ever craved something sweet and decadent, but didn’t quite know what to make? The answer is simple: Dulce de Leche Balls. Not only are they easy to whip up, but with just a few ingredients you may already have in your pantry, they are also budget-friendly.

These sweet treats feature a melt-in-your-mouth texture, thanks to the sweetened condensed milk and flour base. Plus, the addition of vanilla extract and butter gives them a rich and creamy flavor that will leave you craving more.

But what sets these balls apart is the dulce de leche fudge center, which adds an extra layer of indulgence to each bite. With just one taste, you’ll experience the perfect balance of sweetness and creaminess that will satisfy any sweet tooth.

If you’re a chocolate lover, fear not. Coating these balls with melted dark chocolate and adding a sprinkle of sea salt will elevate them to a whole new level. The chocolate brings out the caramel notes in the dulce de leche while the sea salt provides a satisfying crunch.

Not only are these Dulce de Leche Balls delicious, but they can also be made ahead of time for any occasion. Whether it’s a dinner party or game night with friends, these treats will be sure to impress.

So why settle for plain old sugar cookies when you can whip up a batch of these heavenly balls instead? Trust me, once you try these Dulce de Leche Balls, they will become your go-to dessert recipe for any occasion.

Ingredient List

“Indulge in the sweetness of Dulce De Leche Balls”

Ingredients you will need for making Dulce De Leche Balls Recipe

Here are the ingredients you will need to make this decadent dessert recipe:

  • 1 pound of sweetened condensed milk
  • 3 tablespoons of butter, softened
  • ¾ cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of sugar
  • 100 g of dulce de leche
  • For the chocolate coating, you’ll need:

    • 400 g of dark chocolate chips

    • 1 tablespoon of coconut oil

To make this recipe completely satisfying, ensure you have all these essentials in your kitchen. They can be found in most supermarkets and grocery stores near you.

The Recipe How-To

“These little treats are perfect for any occasion”

Now let’s dive in and learn how to make these irresistible Dulce De Leche Balls. These fudgy treats are simple to create, so don’t be intimidated by the ingredient list.


  • 1 can (14 oz) sweetened condensed milk
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ¾ cup all-purpose flour
  • Pinch of salt
  • Sweetened shredded coconut, for topping


  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sweetened condensed milk and the softened butter. Stir in the flour, vanilla extract, and a pinch of salt until you form a smooth dough.
  3. Using your hands or an ice cream scoop, create small balls and place them on the parchment paper.
  4. Bake the balls for around 15 minutes or until they’re lightly browned.
  5. Remove the balls from the oven and let them cool to room temperature.
  6. Take small amounts of dulce de leche and roll into bite-sized balls about 1 inch in diameter.
  7. Roll each dulce de leche ball in the shredded coconut until it’s fully coated.

Enjoy your delicious homemade Dulce De Leche Balls!

Substitutions and Variations

“The perfect balance of gooey and crunchy”

Get ready to spice things up with some creative substitutions and variations to the Dulce De Leche Balls recipe! There are many ways you can customize this recipe to your taste or dietary requirements.

First, you can swap out the chocolate coating for other flavors, such as white chocolate or milk chocolate. You can even add some color by adding food dye to the white chocolate coating. If you’re feeling adventurous, try using a flavored chocolate, like raspberry or mint.

Another delicious variation is to use different types of liqueurs or spirits. For example, adding bourbon or fireball whiskey can give your balls a warm and cozy flavor. Or, try adding Grand Marnier for a bold citrus taste.

If you want to make your Dulce De Leche Balls healthier, consider making them into energy balls. Substitute flour with oats, and replace sugar with honey or maple syrup. Add some nuts, chia seeds, or dried fruit for extra fiber and protein.

But if you’re looking for a guilty pleasure, try making cake pops by breaking up a cake and binding it together with sweetened condensed milk instead of flour. And instead of balls, roll them into bite-sized pieces.

Lastly, let’s not forget about our Brazilian friends. Instead of chocolate coating, try spreading Brigadeiro’s traditional Brazilian chocolate fudge on top of the Dulce De Leche Balls. You can also make Churros Brigadeiros by mixing crushed churros into the fudge mixture before drizzling over the balls.

With so many options available, there’s no reason not to give this recipe a try! Get creative and let your taste buds do the talking.

Serving and Pairing

“A perfect bite-sized dessert”

Serving a plate of Dulce De Leche Balls is an absolute must-try experience for any dessert lover. These little fudge balls are perfect for serving at parties, events, or even as a mid-day snack. The rich caramel flavor of the dulce de leche mixed with the creamy texture and sweetness of the chocolate creates an irresistible combination.

When pairing these heavenly bites with drinks, it’s important to consider that the balls are already sweet, so you want to pair them with something that has a slight bitterness to balance it out. Strong black coffee or a cup of hot tea can be a great match that will refresh your palate and prevent your taste buds from getting overwhelmed.

For those who love alcoholic beverages, you can pair a plate of Dulce De Leche Balls with red wine, port, brandy, bourbon or even Fireball whiskey. The complexity of these drinks will only elevate the already rich flavors of the fudge balls.

Finally, if you’re feeling a little adventurous in the kitchen, why not try making Mini Dulce De Leche Cakes? This moist and delicious cake recipe uses the same caramel dulce de leche base as the fudge balls but in cake form. Pairing these mini cakes with a cup of coffee or tea would make for an exceptionally comforting dessert experience.

No matter how you choose to serve these Dulce De Leche Balls, they will always leave your guests feeling happy and satisfied.

Make-Ahead, Storing and Reheating

“One is never enough”

If you’re looking to make these delectable dulce de leche balls ahead of time, it’s important to note that they can be stored in an airtight container at room temperature for up to a week. This makes them perfect for last-minute gatherings or gifts.

If you need to store them for longer periods of time, you can also freeze them for up to 3 months. When ready to eat or serve, simply thaw them at room temperature for 30 minutes or use the defrost function on your microwave.

To reheat the dulce de leche balls, you can pop them in the oven at 350°F (175°C) for 5-10 minutes. This will help bring back their original texture and flavor.

If you are making these balls beforehand and want to serve them warm later on, I recommend storing them without the chocolate coating. Simply heat them up in the oven as mentioned above and then dip them in melted chocolate before serving.

With these tips and tricks, you can ensure your dulce de leche balls stay fresh and delicious no matter when you need them.

Tips for Perfect Results

“An explosion of flavor in every bite”

Creating Dulce de Leche Balls is a fun and delicious experience. However, sometimes the texture and flavor of these little treats may not come out as intended. With that in mind, I would like to share some tips that will help you achieve perfect results every time you make them.

Firstly, it is essential to use sweetened condensed milk of high quality. This ingredient is at the heart of this recipe; hence you should never compromise on quality. The better the sweetened condensed milk, the better the outcome of your Dulce de Leche Balls.

Secondly, ensure that all the ingredients are at room temperature before starting. This will make it easier for them to mix and blend seamlessly, resulting in a smoother consistency.

When melting the chocolate chips for coating your balls or truffles, make sure to use a microwave-safe bowl and heat them for 30 seconds only at a time. Stirring after each interval will help prevent the chocolate from burning and clumping.

For a more sophisticated look, dusting your Dulce de Leche Balls with cocoa powder, chopped nuts, or shredded coconut will create texture and add flavor. Alternatively, dipping them in melted chocolate and letting them cool before serving will give it that glossy appearance that looks impressive.

Lastly, be patient with the preparation process. Each step should be done correctly to create those perfect little fudge balls that will light up anyone’s eyes. Rushing through each step can result in uneven texture and sweetness levels.

By taking note of these tips, your Dulce de Leche Balls are sure to stand out as crowd-pleasers at any party or get-together!


As with any recipe, you may have questions or concerns about certain steps or ingredients. In this section, I’ve compiled some of the most frequently asked questions and answered them for you. From ingredient substitutions to storage suggestions, I hope these FAQs will provide helpful solutions for a successful Dulce De Leche Balls Recipe creation!

Is dulce de leche the same as caramel?

The similarities between caramel and dulce de leche might be misleading, but in reality, the two sweet ingredients are quite distinct. The process of making caramel involves simmering a mixture of water and sugar until it caramelizes, whereas dulce de leche is created by slowly simmering milk and sugar until it transforms into a creamy, caramelized substance.

Can you just eat dulce de leche?

Indulging in dulce de leche is a delightful experience. It’s so delicious that just a few spoonfuls of it can make for a perfect dessert by itself.

How are you supposed to eat dulce de leche?

There are a variety of ways to use this versatile ingredient. For instance, spreading it on toasted bread with butter is a classic option. Another idea is stirring it into your coffee or hot chocolate for an added kick of sweetness. It can also be used as a secret ingredient in vinaigrettes and pan sauces to balance out acidity. Parents can sweeten up their baby’s meals by adding a bit of it. Additionally, it pairs well with breakfast favorites like pancakes, waffles, and French toast, whether drizzled on top or mixed into the batter. You can also add it to oatmeal for a comforting, sweet flavor. For a decadent dessert, pour it over ice cream or yogurt. Finally, get creative and use it as a filling for treats like cookies, cakes, crepes, doughnuts, and churros.

Can I use caramel instead of dulce de leche?

Substituting dulce de leche and caramel in a recipe is possible, but the outcome will differ in taste and texture from the original. It’s important to note that this may alter the authenticity of the dish, depending on the region it originates from.

Bottom Line

In conclusion, the Dulce de Leche Balls recipe is the perfect dessert for anyone looking to satisfy their sweet tooth. These bite-sized fudge balls are packed with rich and creamy dulce de leche flavor, making them absolutely irresistible. Not only are they easy to make, but this recipe also offers a lot of room for personalization and experimentation with substitutes and variations.

Whether you’re hosting a party or just looking for a delicious treat to indulge in, these dulce de leche balls are sure to delight your taste buds. So go ahead and give this recipe a shot! I promise that once you taste these fudge balls, you’ll be hooked. So don’t hesitate any longer and get ready to indulge in the ultimate Dulce de Leche experience with this simple yet scrumptious recipe.

Dulce De Leche Balls

Dulce De Leche Balls Recipe

We grew up eating these delectable balls made from fresh cows milk, egg yolks and sweetened condensed milk. Brings back childhood memories....
No ratings yet
Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine Latin American
Servings 12 balls
Calories 106.9 kcal


  • 1/4 cup flour
  • 1/2 cup fresh milk
  • 8 ounces sweetened condensed milk
  • 1/3 cup egg yolk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract (optional)
  • sugar, for rolling the dulce de leche balls


  • Cook 1st four ingredients till thick in a pan, stirring constantly.
  • Cook till it becomes heavy to stir and it pulls away from the sides of the pan.
  • Add in the butter and extract till blended.
  • Turn off heat. Cool till able enough to handle.
  • Using a spoon, scrape and roll into balls.
  • Roll on white granulated sugar.
  • Kids can't get enough of these yummy treat!

Add Your Own Notes


Serving: 39gCalories: 106.9kcalCarbohydrates: 13gProtein: 3.2gFat: 4.8gSaturated Fat: 2.5gCholesterol: 93.6mgSodium: 39.1mgFiber: 0.1gSugar: 10.3g
Keyword < 60 Mins, Candy, Dessert, Easy, Inexpensive, Kid-Friendly, Sweet
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.