Listen up, my friends! I have a recipe today that will take you on a trip to the land of Brazil and back. That’s right, it’s time to add some ‘Churrasco With Chimichurri Sauce’ to your cooking arsenal. Trust me, once you taste this juicy, succulent grilled steak with its bright and herbaceous sauce originating from the parsley and cilantro herbs mixed with olive oil, garlic, and red chilis, you won’t look anywhere else for your meat cravings.

Not only is this dish authentic Brazilian cuisine, but it also features a marinade using fresh oregano and dried thyme creating a mouth-watering aroma that’ll have everyone at your dinner table drooling. You can use either skirt or flank steak depending on your preference. The best part about it? The recipe is easy to make and doesn’t require a lot of prep time. So let’s get started on making this street-food inspired treat that’ll leave your guests asking for seconds. Don’t worry; I got you covered with tips and substitutions to make this perfect each time. Trust me when I say you won’t regret trying out this recipe!

Why You’ll Love This Recipe

If you’re looking for a perfect recipe that blends spicy and savory flavors, then look no further than this churrasco with chimichurri sauce recipe. I promise you’ll be blown away by the combination of juicy steak with the herbaceous and tangy flavors of the chimichurri sauce.

Not only is this dish incredibly delicious, but it’s also simple to make. With just a few ingredients and some basic grilling skills, you can create a meal that is sure to impress your friends and family.

The secret to making this dish truly special is in the chimichurri sauce. Made from fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes; this sauce delivers a bright herbaceous flavor and just the right amount of kick. It’s quick and easy to make but adds a lot of flavor to any grilled meat.

This recipe is authentic Brazilian cuisine at its finest. It combines the bold flavors of South America with classic American grilling techniques. The steak is marinated in spices like cumin and thyme before being grilled to perfection. This results in tender meat that explodes with flavor in every bite.

In conclusion, this churrasco with chimichurri sauce recipe is an absolute crowd-pleaser that will become a staple at your backyard barbecue parties or weeknight dinner rotation. You’ll love it because it’s packed full of flavor, easy to prepare, and perfect for any occasion. Trust me when I say that once you taste it, you’ll never look back!

Ingredient List

Get ready to grill up some flavor with this delicious churrasco recipe!

Let’s take a closer look at the ingredients you will need to make this amazing Brazilian dish. To make the famous Churrasco with Chimichurri Sauce, you’ll need:

For the Meat:

Skirt steak or flank steak (1-2 lbs) – this cut of beef is perfect for grilling and retains a lot of flavor
Salt and pepper for seasoning
Olive oil for grilling

For the Marinade:

Fresh garlic cloves (4)
Dried oregano (1 tablespoon)
Dried thyme (1 tablespoon)
Ground cumin (1 teaspoon)
White vinegar (1/3 cup)
Olive oil (2/3 cup)

For the Chimichurri Sauce:

Fresh garlic cloves (3)
Fresh parsley leaves, finely chopped (1/2 cup) – adds brightness and depth of flavor to the sauce
Fresh cilantro stems, finely chopped (1/2 cup) – cilantro can be substituted for parsley if you prefer a more herbaceous taste
Fresh oregano leaves, finely chopped (1/4 cup) – adds an earthiness to the sauce
Red chili flakes or fresh red chili, deseeded and finely minced(1 teaspoon)
depends on how spicy you want your sauce to be
White vinegar (2 tablespoons) – adds a tangy taste and balances out the flavors
Lemon juice (1 tablespoon) – adds freshness to the sauce
Salt and pepper to taste

Note: The quantities mentioned above serve as a guideline as they can be adjusted based on personal preferences.

The Recipe How-To

Elevate your BBQ game with juicy, marinated churrasco.

Now let’s get down to the juicy part of this article – how to make the perfect churrasco with chimichurri sauce recipe. Follow these simple steps, and you’ll be savoring a piece of Brazil right at home!

Ingredients:

Skirt steak (1 ½ – 2 pounds)
Fresh oregano (½ cup, chopped)
Fresh parsley (1 cup, finely chopped)
Bay leaves (3-4 pieces)
Garlic cloves (4 cloves)
Salt (1 tablespoon)
Black pepper (1 teaspoon)
Dried thyme (2 teaspoons)
Dried oregano (1 teaspoon)
Ground cumin (1 teaspoon)
Onion (1 medium-sized, chopped into 4 pieces)
White vinegar (¼ cup)

For the Chimichurri Sauce:

Garlic cloves (3 cloves, minced)
Fresh parsley (1 cup, finely chopped)
Fresh cilantro stems (½ cup, finely chopped)
Red chili pepper flakes (⅓ cup, adjust to preference)
Lemon juice (⅓ cup, freshly squeezed)
Salt and black pepper, to taste
Extra virgin olive oil (¾ cup)

Note: Double up the Chimichurri recipe if you’re a big fan of sauce like I am!

Directions:
Preparing the Skirt Steak

Trim the edges of the skirt steak if needed.
In a mixing bowl or large zip lock bag, whisk together chopped fresh parsley, fresh oregano, bay leaves, minced garlic cloves, salt black pepper, dried thyme, dried oregano, ground cumin, onion (chopped into four pieces), and white vinegar.
Add the skirt steak to the marinade and mix it well.
Cover the mixing bowl or zip lock bag and marinate for at least 1 hour in the fridge or overnight.

Making Chimichurri Sauce

Finely chop fresh parsley, cilantro, and garlic cloves.
In a small mixing bowl, combine red chili flakes, lemon juice, salt and black pepper to taste.
Continue to whisk in olive oil until the sauce has bright green color and herbaceous fragrance.

Grilling The Skirt Steak

Let the steak sit at room temperature for about 30 minutes before grilling.
Preheat grill on medium heat.
Take out skirt steak from marinade mixture and let the excess liquid drip off.
Place the green heaven – or steak onto the hot grill grates and cook to your liking – about 4-5 minutes per side for medium-rare.
Transfer steak

Substitutions and Variations

Don't forget the chimichurri sauce, it's the perfect balance of fresh and tangy flavors. — Don’t forget the chimichurri sauce, it’s the perfect balance of fresh and tangy flavors.

Ah, the beauty of cooking – it’s all about experimenting and making a recipe your own. Here are some substitutions and variations to jazz up your Churrasco with Chimichurri Sauce Recipe:

– Meat: You can use any cut of beef that you prefer for this recipe, but I highly recommend using skirt or flank steak as it’s traditional in Brazilian cuisine. If you’re feeling adventurous, you can also try using other meats such as chicken, pork or even lamb.

– Chimichurri Sauce: While traditionally made with fresh oregano, fresh parsley, bay leaves, garlic cloves, salt, extra virgin olive oil, and white vinegar, you can make variations by adding different herbs like cilantro or basil. You can also adjust the spice level by adding more or less red chili flakes.

– Marinade: If you don’t have time to let the meat marinate overnight, you can marinate it for at least 2 hours before grilling. For an extra burst of flavor, consider adding a little bit of lime or lemon juice to the marinade.

– Grilling: While traditional churrasco is cooked over an open flame, you can also cook the steak on a gas or charcoal grill. If you don’t have access to a grill, use a grill pan instead.

– Serving: Churrasco is often served with rice and beans, but feel free to serve it with any side dish that you like. Some popular choices include roasted vegetables or a big salad.

Remember that cooking is all about having fun and experimenting with different flavors and techniques. So don’t be afraid to make this recipe your own!

Serving and Pairing

Impress your guests with this show-stopping dish!

The churrasco with chimichurri sauce is a dish that offers a range of flavors and textures. To bring out the full potential of this recipe, you need to pair it with the right sides and drinks.

For your sides, I suggest keeping it simple with some grilled vegetables such as red peppers and zucchini. These veggies add color and nutrition to your plate while complementing the main course. Alternatively, you can also serve some crisp and refreshing salads made with sweet corn, cherry tomatoes, and fresh cucumbers.

I also recommend serving this delicious steak dish with some seasoned rice cooked in vegetable or chicken broth. The rice adds texture to the meal while pairing nicely with the sauce’s bold flavors.

Now let’s talk about drinks, shall we? No churrasco meal is complete without a light or fruity beverage. If you’re more inclined towards alcoholic drinks, you can try making a Brazilian caipirinha or margarita cocktail. Both drinks are crafted using lime juice, sugar or agave syrup, and your preferred alcohol.

You can also pair this dish with various non-alcoholic beverages such as fresh watermelon juice, lemonade, or acai smoothies. All of these offer a refreshing blast that blends perfectly with the steak’s flavors.

In conclusion, Whether you’re having a family barbecue or entertaining guests, serving churrasco with chimichurri sauce alongside veggies like corn on the cob and crispy potatoes will make for an unforgettable meal that everyone will savor.

Make-Ahead, Storing and Reheating

The secret to perfectly cooked churrasco is all in the marinade.

Now, you may be wondering if it’s possible to make this delicious churrasco with chimichurri sauce ahead of time, or if there’s a proper way to store and reheat it. Fear not, my fellow foodie, for I have the answers you seek.

Firstly, let me tell you that this dish actually benefits from allowing the meat to marinate for at least 30 minutes before cooking. So, if you’re looking to prep some of the ingredients the night before, you can definitely mix up the chimichurri sauce and coat your steak in the marinade beforehand. However, I do recommend grilling the steak right before serving for maximum flavor and tenderness.

If you do find yourself with leftover churrasco and chimichurri sauce (which is a rare occurrence in my household!), storing them separately in airtight containers in the refrigerator is key. The sauce will keep well for up to a week when refrigerated properly. When reheating your steak, avoid using the microwave as it can dry out your meat. Instead, gently reheat your churrasco in a skillet over medium-low heat until warm throughout.

While this recipe is best enjoyed fresh off the grill, rest assured that you can still enjoy its deliciousness as leftovers – but be sure to store and reheat everything properly!

Tips for Perfect Results

Don't be afraid to get your hands spicy and messy, it's all worth it in the end. — Don’t be afraid to get your hands spicy and messy, it’s all worth it in the end.

As a chef with expertise in Brazilian and American cuisine, I’ve made Churrasco with Chimichurri Sauce more times than I can count. Over the years, I’ve learned some tips and tricks for achieving perfect results every time. Here are my top tips for making the best Churrasco with Chimichurri Sauce:

1. Use high-quality meat: The key to great Churrasco is starting with high-quality meat. Look for flank or skirt steak that is well-marbled and has a good amount of fat. This will ensure that your steak stays juicy and flavorful.

2. Marinate your meat: Marinating your meat in the chimichurri sauce overnight will infuse it with flavor and make it tender. The acidity in the vinegar and lemon juice will help break down the proteins in the beef, resulting in a melt-in-your-mouth texture.

3. Let your meat come to room temperature: Before you grill your steak, let it sit at room temperature for about an hour. This will allow the steak to cook evenly and prevent it from becoming tough.

4. Preheat your grill: Make sure your grill is nice and hot before you start cooking your steak. This will create a delicious crust on the outside of the meat while keeping it juicy on the inside.

5. Don’t overcook your steak: Churrasco is traditionally served medium-rare, which means that the center of the steak should be pink and slightly cool to the touch. Overcooking your steak will result in tough, dry meat.

6. Rest your meat before slicing: After you remove your steak from the grill, let it rest for at least five minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful final product.

By following these simple tips, you’ll be able to make mouth-watering Churrasco with Chimichurri Sauce that’s sure to impress your guests. Enjoy!

FAQ

Now that I have given you all the necessary details to prepare a delicious Churrasco with Chimichurri Sauce, it’s time for some frequently asked questions about this dish. From how to store the leftovers properly to what cut of meat is best to use, these FAQs will help you make the most out of this recipe. Let’s get started!

What kind of steak goes with chimichurri?

Chimichurri Sauce is a perfect match for steaks of any kind, but in South America, flank, flat iron, and skirt cuts are favored for their strong beefy flavor that pairs perfectly with the zesty sauce.

What is churrasco sauce made of?

The sauce of choice for a churrasco is chimichurri, a sauce with a refreshing and flavorful blend of herbs, olive oil, garlic, red chilis, vinegar or lemon juice, and coarse salt. This popular sauce hails from Argentina and is known for its bright taste.

What do you use chimichurri sauce for?

This versatile sauce can be paired with a range of protein and vegetable dishes. It complements grilled steaks and pork chops, as well as roasted chicken, poached salmon, and sauteed shrimp. It can also add flavor to grilled vegetable kebabs or oven-roasted veggies. Furthermore, it works as a dressing for a refreshing green salad or as a great addition to cooked, cooled grains for a quick and easy grain salad.

How to cook Costco chimichurri skirt steak?

To ensure grilled perfection, make sure your grill reaches a minimum temperature of 500F. Begin by slicing the skirt steak into two equal sections. Once the grill is heated, place the steak onto the grates and close the lid, allowing it to cook for approximately 5 minutes. After this time has passed, flip the steak over, close the grill once more and cook for an additional 5 minutes or until the internal temperature reads 160F. This will result in a perfectly cooked, juicy and tender steak.

Bottom Line

And there you have it, my fellow foodies! A delicious and authentic Brazilian recipe that promises to take your taste buds on a journey they won’t soon forget. Whether you’re a meat lover or just looking to explore new flavors, Churrasco with Chimichurri sauce is bound to satisfy your cravings.

So why wait? Gather your ingredients, fire up the grill, and get ready to savor the succulent flavors of steak cooked to perfection and paired with a tangy, herbaceous sauce. It’s easy, it’s delicious, and it’s sure to impress even the most discerning of palettes.

Don’t forget to share this recipe with your friends and family so they too can enjoy the mouthwatering goodness of Churrasco with Chimichurri sauce. And as always, experiment with different variations to make this dish your own.

Lastly, let us give thanks for the simple pleasures in life: good food, good company, and good memories that last a lifetime. Happy cooking!

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About Dora @ Kitchen on Cary

Dora

Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.

Mouthwatering Churrasco With Tangy Chimichurri Sauce Recipe