Delicious Brazilian Vinaigrette Sauce Recipe
Are you tired of the same old boring condiments at your barbecue parties? Looking for a zesty sauce to complement your savory dishes? Look no further than this Brazilian vinaigrette sauce recipe.
Brazilian cuisine is famous for its use of fresh and vibrant ingredients, and this vinaigrette sauce perfectly showcases those flavors. Known as Molho De Vinagrete locally, this sauce is a staple in every household and restaurant in Brazil.
Made with fresh cayenne peppers, yellow onion, fresh tomatoes, Italian parsley, salt, white vinegar, and olive oil, this sauce is perfect for dipping or as a zesty salad dressing. It only takes a few minutes to make and can be used as a side dish or a topping for feijoada (Brazil’s national dish) – making it one of the most versatile sauces out there.
Whether you are looking to add some flavor to your Brazilian feasts or just looking for a unique and delicious condiment, give this Brazilian vinaigrette sauce recipe a try. Everyone at your next gathering will thank you!
Why You’ll Love This Recipe
Are you tired of bland, boring salad dressings and side dishes? Look no further than Brazilian Vinaigrette Sauce, also known as Molho De Vinagrete. This recipe is perfect for those who are looking to add some zing to their meals and explore new flavors.
What makes this sauce so special? It’s all about the fresh ingredients. You’ll need diced tomatoes, yellow onion, and Italian parsley finely chopped, along with fresh cayenne peppers for some added heat. These ingredients are mixed with a simple blend of salt, white vinegar, and olive oil to create the perfect balance of flavors.
But don’t let the simplicity of the recipe fool you. This sauce packs a serious punch in terms of flavor. The fresh tomatoes provide a burst of acidity while the cayenne peppers add just enough heat to keep your taste buds on their toes. And once you pair it with your favorite protein or use it as a salad dressing, it truly becomes a flavor explosion.
Not only is this dish delicious, but it’s also versatile. Use it as a dip for chips or veggies as an appetizer, or serve it alongside grilled meat as a distinctive side dish. Its fresh and tangy flavor pairs perfectly with traditional Brazilian foods like feijoada or churrasco, but can also add some flair to any meal.
In short, you’ll love this recipe because it’s bursting with flavor, easy to prepare, and will help elevate any meal. Be prepared to impress your friends and family with this Brazilian twist on an old classic.
Ingredient List
Before diving into the steps of making this wonderful Brazilian Vinaigrette Sauce, it’s important to assemble all of the necessary ingredients. This recipe uses simple yet flavorful ingredients that are readily available in most grocery stores. Here is everything you’ll need to make this sauce:
Ingredients:
- 4 large fresh tomatoes, diced
- 1 large yellow onion, diced (optional)
- 1 green bell pepper, seeded and diced
- 2 to 3 fresh cayenne peppers, finely chopped (depending on your desired level of spiciness)
- 1 cup Italian parsley, finely chopped
- 1 cup olive oil
- 1 cup white vinegar
- 1 teaspoon salt
The key to a successful Brazilian Vinaigrette Sauce is using fresh and high-quality ingredients. Fresh tomatoes and parsley are crucial in bringing out the zesty flavors of this sauce. Additionally, fresh cayenne peppers add a spicy kick that complements the sweetness of the tomatoes and onions. Olive oil, white vinegar, and salt serve as the base for this dressing with added Tang. Make sure to use quality olive oil as it coats the vegetables evenly and helps to bring forward their subtle flavors.
The Recipe How-To
Let’s get started with the Brazilian Vinaigrette sauce recipe. This is a quick and easy recipe that can be made in less than 15 minutes. It is perfect as a side dish or salad dressing for your next barbecue, but it can also complement any dish you like.
Ingredients:
- 4 large fresh tomatoes, diced
- 1 large yellow onion, diced (optional)
- 1 green bell pepper, seeded and diced
- 1-2 fresh cayenne peppers, finely chopped
- 1 cup olive oil
- 1 cup white vinegar
- 1 teaspoon salt
- 1 cup Italian parsley, finely chopped
Instructions:
- In a large mixing bowl, combine the diced tomatoes, onion (if using), bell pepper, and finely chopped cayenne pepper to make the vinaigrette salsa ingredients.
- Add the olive oil, white vinegar, and salt to the mixing bowl of salsa ingredients.
- Mix all ingredients together using a spoon or spatula until well combined.
- Allow the Brazilian Vinaigrette sauce (molho de vinagrete) to sit for at least 10 minutes before serving to allow the flavors to blend well.
That’s all there is to it! Your Brazilian Vinaigrette sauce is ready – this simple recipe only takes a few minutes to put together, but it will taste like it took hours. Enjoy as a side dish or add it as an enhancer to any meal.
Variations and Substitutions:
- You can opt to leave out the onions if you prefer.
- If you want less heat in your vinaigrette salsa, leave out the cayenne peppers or reduce the amount.
- If you don’t have fresh Italian parsley, substitute with cilantro or oregano instead.
Serving and Pairing:
This Brazilian Vinaigrette sauce goes perfectly with grilled steak, chicken, and fish. You can also use it as a salad dressing or add it to your favorite sandwich for an added flavor boost.
Make-Ahead, Storing and Reheating:
You can make this vinaigrette recipe ahead of time and store it in the refrigerator. It will last for up to one week in an airtight container in the fridge. Before using, remove from the refrigerator and allow the sauce to come to room temperature 15-20 minutes before serving.
Tips for Perfect Results:
- Use fresh ingredients for optimal taste.
- Be sure to finely chop your ingredients to evenly distribute them throughout the sauce.
- Add the salt last to prevent oversalting.
Enjoy this Brazilian Vinaigrette sauce with your next barbecue or as a salad dressing. Impress your guests with this delicious recipe that is simple yet full of flavor.
Substitutions and Variations
As with most recipes, there’s always room for experimentation and adaptations to suit your preference. This Brazilian Vinaigrette Sauce (Molho De Vinagrete) recipe is no exception. Here are some variations and substitutions you might want to consider:
– Cayenne Peppers: If you can’t find fresh cayenne peppers, you can substitute them with red pepper flakes or hot sauce. Note that the heat level may vary based on the substitution you use.
– Onion: While we recommend using yellow onion in this recipe, white onion or shallots can also work well as substitutes if that’s what’s available.
– Tomatoes: Fresh tomatoes are key to this recipe, but if you’re out of them, canned diced tomatoes can work in a pinch. They won’t have the same texture as fresh tomatoes, but they’ll still provide the base of flavor.
– Italian Parsley: If you don’t have Italian parsley on hand or it’s not available at your local grocery store, feel free to use cilantro instead. It will add a different flavour note to this vinaigrette sauce.
– Vinegar: In place of white vinegar, you can interchangeably use apple cider vinegar, rice vinegar or even lemon juice to adjust the acidity of the sauce according to your taste.
– Olive Oil: For those looking for vegan alternatives or those who dislike the strong taste of olive oil which gives a slightly bitter aftertaste – vegetable oil, grapeseed oil or canola oil can be great alternatives.
– Bell Pepper: The recipe calls for green bell pepper but red or yellow bell peppers can add nice sweetness and colour variation to the dish. However, keep in mind that different bell pepper colours might have different levels of sweetness and tanginess.
– Optional Ingredient: If you’re looking for a more colourful or nutrient-dense version of this recipe, try adding diced carrots, roasted sweet potato or grated beets to the mix. These should be added in small portions as they release some liquids when chopped and may change the original taste of the recipe.
The beauty of this recipe is that it’s quite flexible, so you can experiment with different substitutions and see what works best for you. It’s no doubt that Brazilian Vinaigrette Sauce (Molho De Vinagrete) is a versatile sauce and can easily double as a tomato salsa or salad dressing.
Serving and Pairing
The best part about Brazilian Vinaigrette Sauce is its versatility. It can be served in many different ways, and it always intensifies the flavor of all kinds of dishes.
You may wish to serve it alongside your favorite Brazilian dishes such as feijoada or churrasco to give them a little kick of flavor or even as a side dish for your grilled meats. It’s also a great addition to your salads and other appetizers, giving them an extra burst of freshness.
For those who love Texas de Brazil or any other Brazilian steakhouse, this sauce is practically a staple. It’s so simple yet gives the meat an edge and is perfect for dipping. You can pair it with absolutely anything – from red meat to chicken and seafood.
When it comes to wine pairing, Brazilian Vinaigrette Sauce goes well with light-bodied wines such as Pinot Blanc or Sauvignon Blanc. Alternatively, if you prefer something red, go for a light, fruit-forward wine like Pinot Noir.
In conclusion, this versatile sauce can elevate almost any dish into something special. So whether it’s served as a condiment or side dish, its tangy and spicy taste will make everyone at the table wanting more!
Make-Ahead, Storing and Reheating
Now that you have created your delicious Brazilian Vinaigrette Sauce, you may be wondering about how to store it and reheat it for later consumption. Fortunately, this recipe is perfect for making ahead of time, and the preparation process is incredibly straightforward. The sauce can be stored in a container with a tight-fitting lid for up to five days in the refrigerator, making it an ideal condiment to complement any dish.
When reheating your sauce, it’s essential to remember that over-heating or burning can impact its flavors negatively. My recommendation is to reheat the sauce slowly over low heat while stirring frequently until it has reached your desired temperature. Be sure not to overheat it; otherwise, you risk losing its delicious flavor and texture.
Additionally, one of my favorite parts of this sauce is its versatility. Although typically used as a side dish or salad dressing, the Brazilian Vinaigrette Sauce pairs perfectly with many dishes. For example, try using it as a topping for hotdogs or hamburgers, or serve it alongside grilled meat or feijoada. If you want to mix things up, try using it as a base for Texas de Brazil-style chimichurri or tomato salsa – trust me; your taste buds will thank you!
Whether you’re enjoying a classic dish like pico de gallo or experimenting with new tastes and ingredients, the Brazilian Vinaigrette Sauce (Molho De Vinagrete) will always be a great choice to elevate any meal. So don’t hesitate to make some ahead of time or get creative with variations, as this versatile sauce is guaranteed to add zest and flavor appeal to any culinary creation!
Tips for Perfect Results
When it comes to making a delicious Brazilian Vinaigrette Sauce, there are some tips that can help ensure the perfect results. As someone who specializes in both Brazilian and American cuisine, I’ve learned a few tricks of the trade when it comes to making the perfect vinaigrette sauce. Whether you are a seasoned chef or a novice in the kitchen, these tips will come in handy when making this tasty sauce.
First and foremost, it is important to use fresh ingredients. The key to getting the best flavor out of this sauce is to use ingredients that are fresh and of high quality. Avoid using canned tomatoes or pre-chopped onion as it can significantly affect the taste of the sauce.
Another important tip is to adjust the spiciness according to your preference. If you like your food spicy, then you can add more cayenne pepper or even use a hotter pepper variety. Conversely, if you prefer a milder taste, then reduce the amount of cayenne pepper or eliminate it altogether.
The texture of Brazilian Vinaigrette Sauce is also crucial for its success. The key is to chop all ingredients finely and uniformly. This ensures that every bite has an equal distribution of flavors and textures.
Additionally, it is important to let the sauce sit for at least an hour before serving. This step allows all the flavors in the sauce to meld together, creating a more complex and flavorful taste.
If you plan on making this sauce ahead of time, keep in mind that some ingredients such as tomatoes may release water over time which can affect the texture of your vinaigrette. It’s best to store the sauce separate from any salads or other ingredients that might wilt or release liquid over time.
Lastly, don’t be afraid to experiment with different serving options and pairings with other dishes! Vinaigrette sauce typically goes well with grilled meats like chicken, beef and pork but can also pair perfectly with salads, sandwiches or as a dip for chips. Brazilian Vinaigrette Sauce is an incredibly versatile condiment and can easily adapt to a variety of dishes!
Bottom Line
your meal with an explosion of flavor by whipping up this delicious Brazilian Vinaigrette Sauce (Molho De Vinagrete) recipe. The combination of fresh cayenne peppers, yellow onion, fresh tomatoes, Italian parsley, salt, white vinegar, and olive oil creates a tantalizing and addictive vinaigrette salsa that is perfect for any occasion.
This recipe is incredibly versatile as it can be used as a salad dressing or a side dish for barbecue meals like feijoada or churrasco. It’s also a great addition to other Brazilian dishes like pico de gallo or even Texas de Brazil-style tomato salsa.
Incorporate this sauce into your regular cooking routine and enjoy the bold and tangy flavors that give every meal the perfect finishing touch. Whether you’re a fan of Brazilian cuisine or simply eager to add some new and exciting flavors to your home-cooked meals, this sauce is sure to please.
So why not impress your friends and family with this traditional Brazilian salsa recipe? Make it ahead of time and store it in the fridge for up to three days so you can effortlessly wow your guests at your next gathering. Trust me when I say that once you taste this Brazilian Vinaigrette Sauce (Molho De Vinagrete), it will quickly become a staple in your kitchen!
Brazilian Vinaigrette Sauce (Molho De Vinagrete) Recipe
Ingredients
- 1/2 cup olive oil
- 1 cup white vinegar
- 1 teaspoon salt
- 1 cup Italian parsley, finely chopped
- 4 large fresh tomatoes, chopped
- 1 large yellow onion, finely chopped
- 2 fresh cayenne peppers, finely chopped (more or less to taste)
Instructions
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
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Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.