Spice Up Your Meal Routine with Savory Brazilian Stroganoff

Friends, foodies, and all those who love a good Brazilian dish. Let me introduce you to my Brazilian stroganoff recipe that is sure to make your taste buds dance with joy. Whether you’re a fan of chicken stroganoff or beef stroganoff, this recipe will take you on a journey to the heart of Brazil with a flavorful twist.

As a chef specializing in Brazilian and American cuisine, I’ve taken my experience and knowledge to create one heck of a stroganoff dish that combines rich flavors and hearty textures. This recipe has been tried and tested in my kitchen (and by many happy guests), so I’m confident that it will become your go-to stroganoff recipe from now on.

So put aside your preconceptions about traditional stroganoff recipes and embrace the Brazilian twist on this classic dish. It’s creamy, flavorful, and easy to make for any occasion. So let’s dust off our pots and pans and get started on this culinary adventure together!

Why You’ll Love This Recipe

Brazilian Stroganoff
Brazilian Stroganoff

Attention, food lovers! Have you been searching for a dish that will tantalize your taste buds and leave you feeling satiated and satisfied? Look no further than this Brazilian Stroganoff recipe. Trust me; you’re going to love it.

This traditional Brazilian dish is a hearty and delicious meal that is perfect for any occasion, whether you’re cooking for a family dinner or hosting a large-scale gathering. The recipe combines tender top round beef (or boneless skinless chicken breasts, if you prefer) with sauteed onions, garlic, mushrooms, and a savory stroganoff sauce that is out of this world.

Forget the bland taste of chicken stroganoff. This Brazilian-style chicken stroganoff estrogonofe de frango has a bold flavor that comes from the addition of tomato paste, ketchup, and mustard to the sauce. The use of freshly ground black pepper provides an added kick, but you can always adjust the seasoning to taste.

And here’s the best part: This dish is easy to make! All you need are some stroganoff ingredients 2 lbs of beef or chicken, and you’re good to go. You won’t have to spend hours in the kitchen or break your kitchen budget shopping for exotic ingredients. With only 2 tablespoons of cornstarch in water and instant beef bouillon as the base, you’re already off to making a straightforward meal.

So why should you try this Brazilian Stroganoff recipe? For starters, it’s an excellent introduction to Brazilian cuisine. It’s also versatile enough that even those who are new to cooking can quickly master it. Whether you’re looking for something russet like beef stroganoff recipe or creamier like chicken stroganoff ingredients, this dish caters to all preferences. Plus, it’s a crowd-pleaser – I guarantee that everyone at the table will be asking for seconds. Just be sure to make enough!

In summary, you’ll love this Brazilian Stroganoff because it’s flavorful, easy to make, and caters to a variety of palettes. So why not give your taste buds a treat and try out this recipe today? You won’t regret it.

Ingredient List

 A comforting bowl of Brazilian Stroganoff
A comforting bowl of Brazilian Stroganoff

Here are the ingredients necessary to make this delicious Brazilian Stroganoff Recipe:

For the Stroganoff

  • 2 pounds (1 kg) top round beef or boneless, skinless chicken breasts
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 2 tsp. tomato paste
  • 2 tbsp. ketchup
  • 1 tsp. mustard
  • 1 cup beef stock or water mixed with instant beef bouillon
  • 1 tsp. Worcestershire sauce
  • 8 oz white mushrooms, sliced (optional)
  • 2 tbsp. cornstarch + 4 tbsp. water
  • 3/4 cup sour cream or heavy cream instead

For the Chicken Stroganoff

Use the same ingredients as the beef stroganoff recipe, but substitute the beef for boneless, skinless chicken breasts.

This Brazilian Stroganoff Recipe is a perfect balance of flavors that will leave your taste buds wanting more. The ingredient list may seem daunting at first glance, but with a little preparation and organization, you can create a mouthwatering meal in no time!

The Recipe How-To

 Creamy and savory with a touch of spice
Creamy and savory with a touch of spice

Now that we have gathered our ingredients, it’s time to start with the recipe. Brazilian stroganoff recipe is an easy-to-make dish that will impress everyone you serve. It has a rich and creamy sauce that combines perfectly with the tender meat and mushrooms. Follow these steps, and you will have a delicious meal:

Step 1: Prepare the Chicken/Beef

For chicken stroganoff, cut 2 pounds of boneless, skinless chicken breasts into small pieces. For beef stroganoff, thinly slice 2 lbs of top round beef. Season them with freshly ground black pepper to taste (1 teaspoon). In a large pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil at medium-high heat. Add 3 garlic cloves finely minced and sauté until fragrant.

Step 2: Cook the Meat

Add the chicken/beef to the pan with garlic and cook until browned. Then, transfer them to a separate bowl.

Step 3: Sauté the Onions and Mushrooms

In the same pan over medium-high heat, add thinly sliced 2 onions and sauté for about 3 minutes until translucent. Add 2 tablespoons of tomato paste along with 2 tsp of ground black pepper and cook for another minute. Finally, add 8 oz of white mushrooms sliced and cook until they start releasing their moisture.

Step 4: Make the Stroganoff Sauce

In a separate bowl, mix 2 tbsp of cornstarch with 1 cup of water until fully dissolved. Set aside.

In a large pan or wok over medium-high heat, combine 1 cup of beef stock (for beef stroganoff) or chicken stock (for chicken stroganoff) with 2 tsp Worcestershire sauce, 1 tbsp mustard, ½ cup ketchup and 4 garlic cloves finely minced. Cook until heated through.

Add the dissolved cornstarch mixture to the pan and stir constantly until the sauce thickens. Reduce heat to low.

Step 5: Combine everything together

Add the previously cooked chicken/beef as well as any juices that have accumulated in the bowl back into the large pan with the sauce. Stir everything together and cook for a few minutes until everything is heated through.

Step 6: Add finishing touches

Remove from heat and add 1 cup of sour cream or heavy cream instead, depending on your preference. Give it a final gentle stir.

Step 7: Serve and Enjoy!

Serve hot, over rice or egg noodles, garnished with fresh parsley. And there you have it – stroganoff made Brazilian style!

Substitutions and Variations

 Perfect for a cozy night in
Perfect for a cozy night in

Variety is the spice of life, and the same holds true for stroganoff recipes. If you’re looking to switch things up a bit, or if you’re missing an ingredient or two in this Brazilian stroganoff recipe, be not afraid! Here are some substitutions and variations that will still deliver a dish that tantalizes your taste buds:

– Beef Stroganoff: If you’re craving a more traditional version of stroganoff, simply swap out the chicken in this recipe for tender, thinly sliced pieces of top round beef. Follow the rest of the recipe as is.

– Cream Substitutions: If you don’t have sour cream on hand, heavy cream or Greek yogurt can be used instead. The flavor and consistency may vary slightly, but the end result will still be delicious.

– Vegetarian or Vegan Options: For those wanting to go meatless or dairy-free, try substituting tofu or sliced mushrooms for the chicken or beef, and using a plant-based sour cream substitute.

– Heat Levels: Dial up or dial down the heat by adjusting the amount of garlic, mustard, and black pepper in the recipe. Add some red pepper flakes or cayenne pepper for an extra kick.

– Pasta Variations: While this dish is traditionally served with white rice in Brazil, pasta works well in place of rice as well. Try serving this Brazilian stroganoff over egg noodles or penne pasta.

The possibilities are endless with stroganoff recipes. Experiment with different ingredients and flavors to find your personal favorite rendition!

Serving and Pairing

 A symphony of flavors in every bite
A symphony of flavors in every bite

Ah, the moment of truth! The Brazilian stroganoff is ready, and now it’s time to serve and enjoy.

I recommend serving it over a bed of white rice, which will soak up all the delicious and creamy sauce. Alternatively, you could also serve it with some pasta or French fries – just like they do in Brazil!

But let’s not forget about drinks. This dish pairs perfectly with a cold beer or a glass of red wine to cut through the richness of the sauce. If you’re feeling fancy, you can even make a cocktail with cachaça, a Brazilian spirit similar to rum.

As for side dishes, I suggest keeping it simple with a fresh green salad or some roasted vegetables seasoned with garlic and olive oil. You want something light that won’t overpower the flavors of your stroganoff.

And there you have it – a complete and satisfying meal that will transport your taste buds straight to Brazil.

Make-Ahead, Storing and Reheating

 A delicious fusion of Brazilian and Russian cuisine
A delicious fusion of Brazilian and Russian cuisine

Now, once you have perfected your Brazilian stroganoff recipe, let me guide you on how to store and reheat it correctly. You might find yourself needing to make this dish in advance or saving some of the leftovers for another day. So, let me give you some handy tips on how to do that.

Firstly, let’s talk about making stroganoff ahead of time. If you are planning to serve it later, it is best to prepare the ingredients separately and combine them just before serving. This way, you will keep the ingredients fresh and prevent them from becoming mushy or losing flavor.

When storing any Brazilian stroganoff in refrigeration, make sure it is transferred into an airtight container with a sealable lid. It will last for up to 3-4 days when kept in the refrigerator with proper storage. Do not freeze the dish though. Freezing this recipe can cause separation and texture changes due to (e.g., sour cream or heavy cream).

Reheating Brazilian stroganoff is easy! To reheat your stroganoff at home, place a portion of the required serving size in a microwave-safe container and reheat it on medium heat for two-minute intervals until hot enough as per preference.

Alternatively, feel free to stir it into a pot over low heat until hot enough. Just remember not to overheat the dish because the dairy ingredients may separate if reheated unevenly over high heat.

Lastly, I suggest adding some fresh garnishes when reheating your stroganoff: a sprinkle of green onion and parsley or freshly grated Parmesan cheese will instantly elevate your dish’s appearance and taste.

So, now that you know how to properly make-ahead, store, and reheat this Brazilian stroganoff recipe – there is no excuse not to enjoy this fabulous dish every day of the week without fail!

Tips for Perfect Results

 Served over fluffy white rice
Served over fluffy white rice

Cooking stroganoff can be a daunting task, especially if you’re new to it. But worry not, I’m here to guide you through it! Here are some tips for perfect results when making Brazilian stroganoff:

1. Don’t skip the mushrooms:

Mushrooms are a key ingredient in stroganoff, and they add great flavor and texture to the dish. Be sure to use fresh, white mushrooms and slice them thinly.

2. Cut your meat into small pieces:

Whether you’re using beef or chicken, make sure to cut your meat into small, bite-sized pieces. This will help it cook evenly and ensure that each piece is tender and flavorful.

3. Use top round beef:

If you’re making beef stroganoff, be sure to use top round beef. It’s a leaner cut of beef that will become tender when cooked properly.

4. Thicken the sauce with cornstarch:

To thicken the stroganoff sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir until smooth. Add this mixture to the sauce and let it simmer until thickened.

5. Add Worcestershire sauce for an extra kick:

Worcestershire sauce is a classic stroganoff ingredient that adds depth of flavor to the dish. Add a tablespoon or two for an extra kick.

6. Use heavy cream instead of sour cream:

Traditionally, sour cream is used to finish off the stroganoff sauce. However, heavy cream will give you a richer, creamier sauce with less tang.

7. Let it simmer:

Stroganoff has a lot of flavors going on, so it’s important to let it simmer for at least 20 minutes after adding all the ingredients – this ensures that all the flavors meld perfectly together.

Follow these tips, and you’re sure to have perfect Brazilian stroganoff every time!


Before we head to the final section of this recipe article, let’s dive into some frequently asked questions about this Brazilian stroganoff recipe. These questions will provide you with some additional insights and troubleshooting tips to ensure that your stroganoff turns out perfectly every time. So, sit tight, read through the FAQs, and let’s resolve any doubts you may have!

What is Brazilian stroganoff made of?

For this recipe, we’ll need some smooth and flavorful olive oil, along with some top-notch beef. Whether you prefer it in cubes or thin strips, it’s entirely up to you! We’ll also need some finely diced onions, Brazilian sofrito or some cloves of minced garlic, juicy sliced white mushrooms, and some delicious tomato paste. To give our dish a bit of a kick, we’ll add some tangy ketchup and Worcestershire sauce for a boost of flavor.

Why is stroganoff so popular in Brazil?

Brazil has a history of Russian immigration, dating back to the 1920s after the revolution. Among the immigrant population were Volga Germans who were forced to leave the Soviet Union. It is believed that in such an unfamiliar country, stroganoff became a favorite comfort food for many.

What is stroganoff sauce made of?

When preparing the classic beef stroganoff, the sauce calls for a blend of butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream). However, if you choose not to use wine in your recipe, you can simply add additional beef stock in its place.

What country is known for beef stroganoff?

Originating from Russia, Beef Stroganoff is a well-known dish comprising of small beef fillet pieces cooked in a tangy sour cream sauce alongside onions and mushrooms. The dish is said to be named after Count Alexander Grigorievich Stroganoff, who resided in Odessa during the late 1800s. However, there are two different versions of the dish’s history.

Bottom Line

So there you have it, my fellow foodies – my signature Brazilian Stroganoff recipe that I personally guarantee will leave you licking your plate clean! With its rich, creamy sauce and tender chunks of meat or mushrooms (depending on your preference), this dish is guaranteed to tickle your tastebuds and leave you feeling satisfied.

But as with any recipe, the key to success lies in the details – so be sure to follow my instructions carefully and follow my tips for perfect results. And don’t be afraid to experiment with substitutions and variations to make this dish truly your own.

Because at the end of the day, food is all about sharing joy and happiness with those around us. So why not spread a little love by treating your friends and family to a delicious homemade meal? I promise you won’t regret it! Happy cooking!

Brazilian Stroganoff

Brazilian Stroganoff Recipe

In Brazil people love this food to serve in a special occasion for dinner. It's cheap and easy. It's the perfect meal for company. You should serve with white rice and potato sticks (I rather process the potato and fry it myself)
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Main Course
Cuisine Brazilian
Calories 429.4 kcal


  • 1 1/2 lbs top round beef, option fillet mignon (clean and cut in 1/2 inch cubes)
  • 1 1/2 tablespoons onions, processed
  • 1/2 tablespoon garlic, processed
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 2 tablespoons maggi instant beef bouillon
  • 1/2 cup canned mushroom
  • 2 cups water
  • 225 ml table cream
  • 1/4 cup water
  • 1 tablespoon cornstarch


  • In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
  • Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
  • Add the 2 cups of water and let it boil.
  • change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
  • Mix the Corn Starch and the 1/4 cup water
  • Change the heat to medium high again
  • Stir the pot continuously and add the table cream and the corn starch.
  • Don't let it boil, When the sauce is thicker, it's ready!
  • Enjoy it!

Add Your Own Notes


Serving: 262gCalories: 429.4kcalCarbohydrates: 6.9gProtein: 39.2gFat: 26.7gSaturated Fat: 12.8gCholesterol: 139.4mgSodium: 323.4mgFiber: 0.8gSugar: 1.2g
Keyword < 4 Hours, Brazilian, Inexpensive, Meat, South American
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.