Delicious Brazilian Potato Salad Recipe for Your Next Meal

Have you ever wanted to bring a taste of South America to your dinner table? Look no further than this delicious Brazilian Potato Salad recipe. This dish, also known as Salada de Batata, is perfect for anyone looking for a unique and flavorful twist on traditional potato salad.

As someone who loves both Brazilian and American cuisine, I can confidently say that this dish will not disappoint. The combination of tender potatoes, crunchy carrots, and tangy lime juice provides a burst of flavor that will make your taste buds dance with joy.

This recipe is easy to follow and can be customized to fit your taste preferences. Whether you are looking for a savory side dish or a hearty main course, this dish has got you covered.

So why not step out of your comfort zone and add this Brazilian Potato Salad to your next family meal or barbecue? You won’t regret it!

Why You’ll Love This Recipe

Brazilian Potato Salad
Brazilian Potato Salad

My dear foodie, I present to you the Brazilian Potato Salad recipe – a hearty side dish that’s perfect for any occasion. Whether it’s for a family get-together or a potluck event, this salad is sure to win hearts and taste buds.

So, why will you love this recipe? Let me share with you some of the reasons.

Firstly, this salad is incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a delicious bowl of Brazilian potato salad in no time. No need for complicated cooking techniques or fancy equipment.

Secondly, the flavor profile of this salad is unique and exciting. With a combination of lime juice, mayonnaise, and an array of fresh veggies like carrots, celery and green onions, every bite bursts with a zesty tanginess that will leave you craving more.

Thirdly, this salad is versatile and customizable. You can easily adjust the amount of seasoning and add or subtract vegetables to fit your taste preferences. And if you’re feeling adventurous, you can even add diced apples or olives for an extra crunch.

Lastly, this salad goes well with everything! From BBQ ribs to grilled chicken to seafood dishes, this salad will complement any main course on your plate. And if you’re looking for something light but filling, the Brazilian Potato Salad can be served as an entree dish too.

In conclusion, this recipe promises not only to deliver on taste but also on convenience and affordability. So whether you are new to Brazilian cuisine or simply looking for an easy potato dish to impress your guests or enjoy by yourself, give this salad a try – I promise it won’t disappoint!

Ingredient List

 A colorful twist to the classic potato salad.
A colorful twist to the classic potato salad.

Let’s take a look at the ingredients that will be required to make this Brazilian Potato Salad.

Here are the ingredients you will need:

  • Potatoes: 2 to 2 1/2 pounds of large potatoes, peeled and diced into 1- to 2-inch pieces. Idaho potatoes work best.

  • Carrots: 2 to 3 cups of carrots, peeled and diced into small pieces.

  • Celery: 1 to 2 cups of celery, diced into small pieces.

  • Green onion: a few sprigs of green onion, finely chopped.

  • Bell pepper: 1 medium-sized bell pepper, seeded and chopped into small pieces.

  • Peas (optional): about 1/2 cup of peas, boiled until tender.

  • Mayonnaise: 1 to 1 1/2 cups of regular or Brazilian-style mayonnaise.

  • Lime juice: about half a cup of freshly squeezed lime juice.

  • Lemon juice (optional): a squeeze of fresh lemon juice adds extra tanginess.

  • Salt and freshly ground black pepper, to taste

Gather these salad ingredients, and let’s start preparing this delicious dish!

The Recipe How-To

 A zesty and refreshing summer salad.
A zesty and refreshing summer salad.


  • 2 pounds (about 3 large) potatoes, peeled and diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • 1/2 cup cooked and chilled peas
  • 1/2 cup diced carrots
  • 1/4 cup chopped green onion


  1. Cut the potatoes into bite-sized cubes, place them in a pot with water, and bring to a boil over high heat.
  2. Cook the potatoes for about 10 minutes or until they are cooked but still firm.
  3. Drain the water and set the potatoes aside to cool.
  4. In a small bowl, whisk together the mayonnaise, lime juice, salt, and pepper until combined.
  5. Place the peas, potatoes, carrots, and green onion in a large bowl.
  6. Pour the mayonnaise mixture over the top of the salad ingredients.
  7. Use a spatula to stir gently until everything is coated evenly with the dressing.
  8. Place the potato salad in the refrigerator for at least one hour before serving.

This Brazilian Potato Salad is a simple dish that’s easy to prepare and perfect for any occasion. The combination of potatoes, carrots, peas, and green onion creates a flavorful dish that can be served as a side dish or as an entrée for vegetarians.

Substitutions and Variations

 Bring Brazil into your kitchen with this vibrant potato salad.
Bring Brazil into your kitchen with this vibrant potato salad.

My dear food lovers, if you would like to add a personal touch to this dish, I have some substitutions and variations that will elevate this Brazilian potato salad to different levels of flavour without compromising its unique taste.

Let’s start with the potatoes. If you cannot find Idaho potatoes, feel free to use any large potatoes for this recipe. Red-skinned potatoes are a perfect substitute and add a pop of colour to your dish. You can also replace the carrots with bell peppers or apples, giving it a refreshing crunch.

Now let’s talk about the mayonnaise. Though Brazilian mayonnaise is crucial for the original recipe, it’s okay to use traditional mayonnaise mixed with lime juice instead. Additionally, to make it vegan-friendly, you can use vegan mayo or Greek yogurt for a healthy twist.

If you are feeling adventurous and want a protein-packed version of this salad, add diced hard-boiled eggs or canned tuna or chicken to the mix.

Other fun add-ins include diced celery and green onions, which bring a fresh taste and crunchiness to your bowl. Add olives if you’re feeling Mediterranean vibes, or go wild with diced jalapenos for that extra kick!

Lastly, if you are looking for an exciting twist on this dish, consider making carrot salad with lime dressing and serving it alongside your potato salad. It’s an excellent pairing option and makes for quite a colourful plate.

Remember: This potato dish is incredibly versatile; don’t limit yourself when it comes to flavour combinations!

Serving and Pairing

 Elevate your backyard BBQ with this Brazilian-inspired salad.
Elevate your backyard BBQ with this Brazilian-inspired salad.

As I said earlier, Brazilian potato salad is a versatile dish that goes well with many different meals. It really shines as a side dish, so don’t be afraid to serve it with a wide range of main courses.

This zesty, creamy salad pairs especially well with grilled meats, such as steak or chicken, but it’s also great alongside fish or vegetarian dishes. I find that the tangy lime and lemon flavor profiles make it a perfect match for Southwestern-style cuisine, so serve it up with tacos, enchiladas or other Tex-Mex inspired dishes.

Another interesting pairing to consider is serving this salad alongside an egg salad sandwich. There’s something about the combination of these two dishes that just works! I recommend trying them out the next time you’re hosting a backyard barbecue or outdoor picnic.

Additionally, this Brazilian potato salad also makes an excellent appetizer. Simply scoop some onto small plates or into bowls and serve it up as is. Or get creative and incorporate it into your own recipe ideas! Overall, this potato dish is a great way to add some bold flavors and colors to your meal.

Make-Ahead, Storing and Reheating

 Fresh, vibrant, and perfect for sharing.
Fresh, vibrant, and perfect for sharing.

When it comes to Brazilian potato salad, there’s good news – it can be made ahead of time! In fact, it’s a great option for meal prep, entertaining, or even for taking along to potlucks.

If you want to make this salad ahead of time, I recommend preparing the vegetables and dressing separately. Store the vegetables in an airtight container in the refrigerator and keep the dressing in a separate container until you’re ready to use them.

When it’s time to serve, simply toss the veggies and dressing together and you’re good to go! If you have leftovers, don’t fret. This salad can be stored in the refrigerator for up to three days.

When reheating, I recommend doing so gently on low heat on the stovetop. Be sure to stir frequently and add a bit more mayonnaise or lemon juice if needed to refresh the flavors.

Overall, Brazilian potato salad is a versatile dish that can be easily prepared ahead of time while still maintaining its delicious flavors. So go ahead and give it a try – your taste buds (and schedule) will thank you!

Tips for Perfect Results

 Give your taste buds a tropical vacation with this salad.
Give your taste buds a tropical vacation with this salad.

As a chef, I know that every recipe has its own secrets to ensure perfect results. Here are some tips that can help you achieve just that with this Brazilian Potato Salad Recipe.

1. Cook the potatoes and carrots properly: When boiling the potatoes and carrots, make sure they are cooked until fork-tender but not mushy. Overcooked potatoes and carrots will break apart easily and ruin the texture of the salad.

2. Keep the ingredients chilled: Using chilled potato and carrot cubes, along with cold mayonnaise, ensures a crisp, refreshing texture even on hot summer days.

3. Add lime juice gradually: The recipe calls for lime juice which adds a tangy kick to the salad, but be careful not to overdo it as the lime juice can quickly overpower the other flavors. Start by adding in one tablespoon at a time until you achieve the desired taste.

4. Use fresh vegetables: Freshly diced celery, green onion, peas, and bell pepper provide a nice crunch to each bite while enhancing the flavors of this Brazilian Potato Salad recipe.

5. Let it sit for at least an hour: Allow your salad to sit in the refrigerator for an hour or two before serving. This lets all of the flavors meld together for a more cohesive taste.

By following these tips, you’ll get perfect results every time you make this delicious Brazilian Potato Salad recipe!

Bottom Line

In conclusion, this Brazilian Potato Salad recipe is a must-try for anyone who loves bold and flavorful dishes. With its unique blend of ingredients and tangy dressing, this salad is sure to impress at any gathering or potluck. Whether you are serving it as a side dish or making it the main entrée, this salad is a great choice for any occasion.

So go ahead, try out this delicious recipe for yourself and see why it has become an instant favorite among foodies worldwide. With its easy-to-follow instructions and versatile ingredients, you can customize this salad to your liking and create a dish that truly represents your personal taste.

Remember that cooking is an art form, so do not be afraid to experiment with different variations of this recipe to make it uniquely yours. And always remember to have fun in the kitchen, because after all, nothing beats the feeling of creating a scrumptious and satisfying meal with your own two hands.

Brazilian Potato Salad

Brazilian Potato Salad Recipe

This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Brazilian
Calories 87.8 kcal


  • 1 lb red potatoes (regular potatoes will suffice)
  • 1 green onion
  • 1/4 limes or 1/4 lemon
  • 3 tablespoons mayonnaise
  • 1 stalk celery
  • 1/2 carrot, grated
  • salt and pepper


  • Cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft.
  • Drain.
  • Put cooked potatoes into a bowl, while still hot, squeeze lemon over them (I'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir.
  • Let cool.
  • Meanwhile chop up celery and green onion.
  • Once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, Stir until mixed but do not over stir or potatoes will become mushy.
  • Add salt and pepper to taste.
  • Refrigerate for at least 1 hour to let the flavors meld.

Add Your Own Notes


Serving: 92gCalories: 87.8kcalCarbohydrates: 14.9gProtein: 1.6gFat: 2.6gSaturated Fat: 0.4gCholesterol: 1.9mgSodium: 66.1mgFiber: 1.7gSugar: 1.7g
Keyword < 30 Mins, Beginner Cook, Brazilian, Brunch, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, Lunch, No-Cook, Potato, Potluck, Refrigerator, South American, Summer, Vegetable
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found



Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.