Grilled Pineapple Recipe: A Tropical Delight
Picture this: a warm summer evening, the sweet aroma of grilled pineapple wafting through the air, and the sound of laughter and good company. This is what comes to mind when I think about Brazilian cuisine. Grilled pineapple is a staple dessert in Brazilian churrascarias, and for good reason – it’s absolutely delicious!
Today, I’ll be sharing my recipe for Brazilian Grilled Pineapple. This recipe is simple, but packs a punch in terms of flavor. The sweetness of the pineapple is enhanced with a simple brown sugar and cinnamon mixture that caramelizes perfectly on the grill. Whether you’re having a summertime barbecue or just want to add some tropical flair to your dessert game, this recipe is sure to hit the spot.
Not only does this recipe taste amazing, but it’s also incredibly versatile. You can serve the grilled pineapple as-is for a tasty dessert, or slice it up and use it as a topping for ice cream, yogurt or even pancakes. Plus, if you don’t have access to a grill, you can easily make these in an air fryer or oven.
So gather up your ingredients and fire up the grill – it’s time to get cooking!
Why You’ll Love This Recipe
Are you looking for a new way to enjoy pineapple? Well, I’ve got just the recipe for you – Brazilian Grilled Pineapple! This combination of sweet and tangy fruit with the rich flavors of cinnamon and brown sugar will leave your taste buds singing.
But why exactly will you love this recipe?
First of all, it’s incredibly easy to make. With just a few simple ingredients and a grill or air fryer, you’ll have a delicious dessert or side dish in no time. Plus, it’s perfect for summer cookouts or outdoor gatherings.
Secondly, the unique combination of flavors is simply irresistible. The sweetness of the pineapple pairs perfectly with the warmth of ground cinnamon and the richness of brown sugar. It’s like having a tropical vacation in every bite.
Thirdly, this recipe is versatile. You can serve it as a dessert, a side dish or even as part of a Brazilian BBQ – also known as churrascaria. Use fresh pineapple slices or start with canned pineapple wedges if you’re short on time.
Lastly, it’s healthy too! Pineapple is an excellent source of nutrients, including vitamin C and manganese. And with this recipe, there’s no need to add any extra sugar as the natural sweetness shines through.
So what are you waiting for? Give this Brazilian Grilled Pineapple recipe a try and see why it’s quickly becoming one of my favorites!
Ingredient List
Here are the ingredients you’ll need to make this delicious Brazilian Grilled Pineapple recipe:
- 1 fresh pineapple
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt
That’s it! You only need four simple ingredients to make this tasty dessert. Make sure to choose a fresh and ripe pineapple for the best flavor.
The Recipe How-To
Are you ready to learn how to make the game-changer pineapple recipe? It all starts with the right ingredients and grill temperatures.
Ingredient List
To make our Brazilian grilled pineapple recipe, we need the following ingredients:
- 1 fresh pineapple, sliced into wedges or spears
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- a pinch of salt
- 2 tablespoons of melted butter (for air fryer only, optional)
Getting Started
Grilling
Firstly, preheat your grill to a medium-high heat. Then, in a small bowl, combine brown sugar, cinnamon, and salt together. Make sure they are well mixed.
Next, coat each side of the pineapple wedges with the brown sugar-cinnamon mixture. Place the pineapple wedges on the grill and cook them for 3 minutes per side or until caramelized. When cooked, remove them from the heat and serve immediately.
Air Frying
To make our Brazilian grilled pineapple in an air fryer at home is easy! Preheat your air fryer to 400°F. In a small bowl, whisk together brown sugar and cinnamon.
Then, place the pineapple spears in the air fryer basket and brush them with melted butter (optional). Sprinkle each side of the pineapple slices with cinnamon sugar mixture.
Finally, place the basket into the air fryer and cook for 6 – 8 minutes or until caramelized. Once done, remove from air fryer pan carefullly with non-stick tongs.
Tips for Perfect Results
- Make sure your grill or air fryer is preheated before placing your pineapple wedges.
- One of the secrets that makes this recipe so special is mixing ground cinnamon with brown sugar. This combination brings out more flavors than just using sugar alone.
- Caramelization is the key, but you don’t want to burn your pineapples. Keep an eye on them while cooking and adjust time if necessary.
- If you don’t have cinnamon or prefer something else, you can try using ground clove, nutmeg, or even chili powder.
With these tips, you can make the perfect grilled Brazilian pineapple recipe every time. Enjoy this delicious dessert as a sweet ending to any meal or pair it with some vanilla ice cream for an extra indulgent treat.
Substitutions and Variations
Looking to mix things up with this Brazilian Grilled Pineapple Recipe? Fear not, as there are several substitutions and variations that you can try to bring your own twist to this dish. Here are a few ideas:
– Swap out the ground cinnamon for nutmeg, allspice or cardamom for an exciting variation of flavors.
– If you want to turn up the heat, try adding a pinch of cayenne pepper or smoked paprika to the sugar mixture.
– For a more caramelized flavor, swap out the brown sugar for granulated sugar and brush the pineapple with melted butter as it grills.
– Feeling adventurous? Add some chunks of grilled peach or mango to your plate for a tropical fruit salad experience.
– Want to take this dessert up a notch? Serve it with a scoop of vanilla ice cream or whipped cream.
No matter what substitution or variation you choose, remember that the beauty of cooking is in experimenting and making the recipe your own. So go ahead and get creative with your Brazilian Grilled Pineapple!
Serving and Pairing
The Brazilian Grilled Pineapple Recipe is a versatile delicacy that can be served as a snack, side dish, or dessert. The smoky and caramelized pineapple flavor profile makes it perfect for accompanying grilled meats or as a standalone treat.
For an authentic Brazilian dining experience, serve the grilled pineapple with grilled steak or churrasco. The sweet and slightly tangy flavor of the pineapple cuts through the rich meaty flavors and offers a refreshing contrast. You can also add it as a perfect accompaniment to Brazilian BBQ, commonly known as rodizio grill, where you can enjoy various meat cuts continuously.
If you’re looking for a lighter meal option or want to experiment with different flavors, pair the grilled pineapple with fresh and crisp salads. The sweetness of the pineapple complements arugula, spinach, or mixed green salads. You can also add other fruits like mangoes or strawberries to enhance the fruity flavor.
For a sweet and indulgent treat, serve the grilled pineapple with vanilla ice cream topped with caramel sauce. This pairing creates an explosion of flavors in your mouth, combining the tropical taste of grilled pineapple with melting coldness of ice cream and sweetness of caramel sauce. It’s an irresistible combination that’s sure to leave your guests wanting more.
Overall, whether you serve it on its own or paired with other dishes – this Brazilian grilled pineapple recipe is sure to impress your guests with its smoky-sweet flavor profile!
Make-Ahead, Storing and Reheating
While this Brazilian Grilled Pineapple recipe is best enjoyed fresh off the grill, you can certainly prepare it ahead of time or store leftovers for later.
To make-ahead: Pre-cut your pineapple into wedges or slices up to a day before grilling. Store in an airtight container in the fridge until ready to grill.
To store leftovers: Place any remaining grilled pineapple in an airtight container in the fridge for up to 2 days. The flavor will continue to intensify as it sits, making for a delicious snack or even dessert.
To reheat: You can simply eat leftover pineapple chilled or reheat briefly in the microwave for 15-20 seconds. To reheat on the grill, preheat your grill to medium-high heat and grill the pineapple wedges or slices for 1-2 minutes per side, just until warmed through. Be careful not to overcook, as it could result in dry and tough pineapple.
Pro tip: If you plan on reheating your leftovers, try brushing them with a bit of melted butter and sprinkling with cinnamon sugar, giving them that fresh-off-the-grill flavor once again.
With this recipe being so versatile, there’s really no wrong way to enjoy it! Whether fresh off the grill or reheated, this Brazilian Grilled Pineapple is sure to satisfy your sweet tooth anytime.
Tips for Perfect Results
When grilling Brazilian pineapple, there are a few tips to keep in mind for perfect results. Firstly, ensure that your pineapple is fresh and ripe. That way, it will be sweet and juicy – the perfect combination with the caramelization from the grill.
Secondly, preheat your grill to medium heat for best results. This ensures that your pineapple wedges grill evenly without burning or becoming too soft.
Another tip is to combine the brown sugar, cinnamon, and salt together in a small bowl before coating one side of the pineapple wedges. This ensures that each piece has an even distribution of sweetness and spice.
When grilling the pineapple wedges, each side should be grilled for around 3 minutes over medium-high heat, or until they are golden brown and caramelized.
Furthermore, if using an air fryer to grill your Brazilian pineapple, set it at 370°F for around 10-12 minutes for a perfect result.
Lastly, don’t be afraid to experiment with different spices or sugars to create your own unique twist on this classic Brazilian dessert. Serve with a scoop of vanilla ice cream for a delectable finish.
By keeping these tips in mind, you’re guaranteed a caramelized, juicy and flavorful grilled pineapple that’s sure to impress anyone who tastes it.
FAQ
Before we wrap up this Brazilian Grilled Pineapple recipe article, let’s address a few common questions and concerns that might come to your mind while preparing or serving this delicious dessert. Here are some answers and tips for you to make sure your grilled pineapple turns out perfectly every time. So, let’s have a look at some FAQs!
How to make Viva Brazil cinnamon pineapple?
Let’s fire up the grill, because we’re about to make some mouth-watering grilled pineapple! To start, we’ll combine some brown sugar, a pinch of cinnamon, and a dash of salt together in a small bowl. This mixture will add a perfect balance of sweetness and spice to our juicy pineapples. Be sure to coat each side of the pineapple wedges with the mixture, so every bite is full of flavor.
Once the grill is preheated, we’ll place the pineapple wedges on the hot grates and close the lid. Let them grill for a quick 3 minutes, then flip and grill for another 3 minutes on the other side. This will give us beautiful grill marks and a little bit of caramelization on the pineapple.
After the 6 minutes are up, take the pineapple off the grill and let it rest for a minute. It’s best served warm, so don’t wait too long before digging in! The sweet and tangy taste of the juicy pineapple is the perfect dessert for any barbecue or summer gathering.
What is pineapple in Brazilian?
When it comes to pineapples, the Brazilian abacaxi variety is known for its exceptional sweetness and ability to showcase the best flavors of the fruit.
How do you grill pineapple because it tastes even better that way?
Time to add some sizzle to your culinary skills by grilling some tangy pineapple slices! Get your grill heated up to a high temperature and give those juicy slices a light coat of oil. With the help of tongs, make sure you place them on the grill that’s already warmed up. Once those babies start to char, flip them over and let it cook for another 4 minutes. Once done, take them off the grill and allow for them to settle down for a bit before serving. Want a bit more variety? Cut them up into chunks for a more bite-sized experience.
Are grilled pineapples healthy?
Pineapple is a nutrient-dense fruit that offers many health benefits. It is rich in copper, B-complex vitamins, dietary fiber, folate, and pantothenic acid. Moreover, pineapple contains bromelain, which is a proteolytic enzyme known to have anti-inflammatory and anti-clotting properties.
Bottom Line
With its sweet and spicy taste, Brazilian grilled pineapple is a perfect addition to any meal. Whether you are having a backyard barbecue or looking for a unique dessert, this recipe is sure to please. With just a few simple ingredients and some easy steps, you can have a delicious and healthy treat that will impress your guests.
So why not give it a try? With substitutions and variations at your fingertips, you can transform this recipe into something truly special. Whether you decide to bake or grill, air fry or rotisserie, make sure to add some cinnamon sugar to create that perfect caramelized crust.
In conclusion, Brazilian grilled pineapple is a dish that will have everyone asking for seconds. So what are you waiting for? Head to the store and pick up some fresh pineapple today!
Brazilian Grilled Pineapple Recipe
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple, peeled, cored, and cut into 6 wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.