Creamy Corn and Shrimp Casserole Recipe
Oh, fair reader, welcome to my humble abode of culinary delights! Today, I have a recipe to share that is sure to tantalize your taste buds and transport you to the dazzling beaches of Brazil. For what better way to enjoy the warmth of summer than with a hearty and wholesome Brazilian Corn and Shrimp Casserole.
Picture this: plump and succulent jumbo shrimp nestled amidst a creamy corn casserole base, topped off with a generous sprinkle of parmesan cheese. The flavors of sweet corn and tangy tomato sauce will burst in your mouth with each bite.
What’s more, this dish is not only delicious but also easy to prepare. With just a handful of ingredients, you can master the art of Brazilian cuisine in no time! So come, dear friend, let us embark on this journey together and create a taste sensation that will satiate our cravings for something exotic and delectable.
Why You’ll Love This Recipe
Oh, do not hesitate to be swayed by my words, dear reader, for my mouth still waters whenever I think of this heavenly dish. Do you crave a dish that will take you on a gastronomic journey through the beaches of Brazil? Then let me introduce you to the Brazilian Corn and Shrimp Casserole Recipe.
This recipe promises to deliver a medley of flavors that will make your taste buds dance in jubilation. Imagine biting into a succulent shrimp that melds perfectly with the creamy corn casserole. The subtle spice kick from the mild salsa and fresh ground black pepper cuts through the richness and gives just enough balance to elevate the dish.
And oh, did I mention the cheese? Melted parmesan cheese atop each serving adds a salty, tangy note that brings everything together. Trust me; this recipe is perfect for any occasion – be it a cozy dinner for two or an extravagant feast for the entire family.
So don’t miss out on this flavor extravaganza. Whip out those pots and pans and delve into the world of Brazilian cuisine with this delightful corn shrimp casserole recipe.
Ingredient List
2 poundsjumbo shrimp, peeled and deveined4 cupscreamy corn casserole (ingredients 1)2 cupsfresh or frozen corn kernels1 1/2 cupscanned tomato sauce1/2 cupmilk1/4 cupvegetable shortening3 tablespoonsall-purpose flour2 tablespoonsolive oil1yellow onion, chopped1/2green bell pepper, chopped1 tablespoonfresh parsley, minced- Salt and fresh ground black pepper to taste
- Parmesan cheese for topping
These ingredients will give you the perfect combination of creaminess and texture in your Brazilian Corn and Shrimp Casserole. You can find most of them at your local grocery store or seafood market, and some of them might already be in your pantry.
The Recipe How-To
Now that you have all the ingredients, it’s time to create the Brazilian Corn and Shrimp Casserole. This recipe takes a bit of preparation but is worth it in the end.
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). In a large saucepan, heat the olive oil over medium heat. Add yellow onion and green bell pepper and sauté until they soften.
Step 2: Prepare the shrimp
Add the jumbo shrimp with a dash of salt and pepper to the saucepan with onions and bell peppers. Cook for about 3-4 minutes or until lightly pink. Set aside.
Step 3: Prepare the creamy corn
In another large bowl, mix together the creamed corn, fresh or frozen corn kernels, all-purpose flour, vegetable shortening, milk, salt, and ground black pepper.
Step 4: Combine ingredients
Add in the canned tomato sauce, freshly chopped parsley, cooked shrimp, and cooked onions and bell peppers. Mix well.
Step 5: Bake
Pour everything into an oiled casserole dish. Sprinkle with parmesan cheese on top. Bake for about 45 minutes or until golden brown on top.
Now you have a delicious Brazilian Corn and Shrimp Casserole ready to be enjoyed!
Substitutions and Variations
Good sirs and madams, if you’re looking to experiment with the Brazilian Corn and Shrimp Casserole recipe, there are some substitutions and variations that I recommend.
Firstly, you can substitute the jumbo shrimp with medium or large shrimp. However, do note that the size of the shrimp affects the overall presentation of the dish – larger shrimp will make a more striking impression on your guests.
In terms of vegetables, if yellow onions aren’t available, feel free to use red onions instead. Additionally, you can replace chopped green bell peppers with red bell peppers or even jalapeno peppers for a touch of heat.
For those who prefer something heartier for their meals, consider replacing corn casserole with potato casserole – this creamier base would complement the shrimp very well. You can also try making a rice casserole as a bed for this shrimp concoction. Crab casserole is also an excellent substitute if you want a different seafood flavour in your dish.
If you’re looking to enhance flavour while still preserving the essence of Brazilian cuisine, add sweet corn pudding to your seafood stew. This traditional Brazilian dessert is made from scraped sweet corn and milk and makes for a delightful addition at any time.
Finally, you can substitute lemon juice into this recipe instead of lime juice for some extra zing.
Do try out these substitutions and variations at your discretion and preference; I am confident they will result in an equally tasty Brazilian Corn and Shrimp Casserole.
Serving and Pairing
Hark! What a delight it is to serve this Brazilian Corn and Shrimp Casserole Recipe to my guests. The aroma wafting from the kitchen, redolent of creamy corn, plump shrimp and aromatic herbs and spices, will enchant your senses.
This hearty casserole pairs perfectly with a variety of sides that can either contrast or complement its flavors. If you desire contrasting flavors, try serving it with a side salad consisting of bitter greens like arugula or radicchio that are dressed with a sweet citrus vinaigrette. Or if you prefer complementary flavors, then cook up some fragrant rice and quinoa mix, as its mild nutty flavors meld beautifully with the shrimp casserole.
Shrimp and corn are classic ingredients in Brazilian cuisine, so why not opt for some traditional Brazilian sides to accompany your dish? Moqueca – a seafood stew recipe of fish and vegetables slow-cooked in coconut milk, dendê oil (palm oil) and traditional spices – is an excellent side dish option.Our casseroles make an ideal main course for any gathering, be it casual or formal. And the best thing is that leftovers taste just as amazing when reheated!
I suggest serving my Brazilian Corn and Shrimp Casserole Recipe with a refreshing caipirinha cocktail made of fresh lime juice, sugar cane liquor and crushed ice. For non-alcoholic options, I recommend curau de milho – a sweet corn pudding – or fresh sugarcane juice.
So serve this scrumptious delicacy with confidence and witness your guests’ eyes brim over with delight!
Make-Ahead, Storing and Reheating
Greetings, fellow chefs and foodies!
When it comes to preparing the Brazilian corn and shrimp casserole recipe, there are a few helpful tips to keep in mind ahead of time. Whether you want to make it ahead of time or store it for leftovers, reheating this dish is important to maintain its delicious taste.
If you plan on making this corn shrimp casserole ahead of time to enjoy later, simply prepare the dish as instructed and refrigerate it in an airtight container for up to three days.
When it’s time to serve, preheat your oven to 375 degrees Fahrenheit and transfer the casserole into a baking dish. Reheat it for about 20-25 minutes until warm and bubbly.
In terms of storing leftovers, let the Brazilian corn shrimp casserole cool down completely before transferring it into an airtight container. Store it in the refrigerator for up to four days.
When reheating the leftovers, you can use either the microwave or the oven. For microwave reheating, put the desired amount of casserole on a microwave-safe plate and heat on high for 2-3 minutes, stirring occasionally.
For oven reheating, preheat your oven at 350 degrees Fahrenheit and transfer the casserole into a baking dish. Reheat for around 20 minutes or until heated through.
Do not forget that this recipe contains seafood ingredients that won’t last long if not stored properly in the fridge. Always check expiration dates before buying or using any seafood ingredients.
I hope these tips help you enjoy your delicious Brazilian corn and shrimp casserole recipe any time of day with minimum fuss!
Tips for Perfect Results
For the best Brazilian Corn and Shrimp Casserole, there are a few tips that will help you achieve perfect results every time. With these techniques, you’ll be able to prepare a dish that is sure to impress your guests.
Firstly, using fresh shrimp is essential for this recipe. Frozen shrimp contain excess water that can make the casserole watery and tasteless. Therefore, make sure to buy fresh jumbo shrimp or medium-sized shrimp from a trusted supplier.
Secondly, cook the corn casserole in a heavy-bottomed casserole dish to ensure even heating throughout the dish. A cast-iron skillet is ideal, as it heats evenly and holds heat well.
Additionally, allow the casserole to rest for about 10 minutes after baking. This will give it time to settle and set up properly, resulting in a perfectly cooked and delicious texture.
Another tip is to use vegetable shortening or butter to grease your casserole dish. This will prevent sticking and make clean-up easier than using cooking spray.
For added flavor and texture, sprinkle grated Parmesan cheese over the top of the casserole before baking. The cheese will melt and become golden brown, adding an additional layer of deliciousness.
Lastly, garnish each serving with freshly chopped parsley and a squeeze of fresh lime juice. This will brighten up the flavors of the dish and add an extra touch of sophistication.
By following these tips, you’ll have the best Brazilian Corn and Shrimp Casserole!
Bottom Line
In conclusion, this Brazilian Corn and Shrimp Casserole Recipe is the perfect combination of creamy, savory, and slightly sweet flavors that will transport your taste buds to Brazil. With jumbo shrimp and fresh corn as star ingredients, this dish is packed with protein and essential nutrients for a balanced meal that everyone can enjoy.
By following the easy-to-follow recipe instructions, you’ll be able to whip up this delicious corn shrimp casserole in no time. The addition of parmesan cheese and fresh parsley adds an extra layer of richness and depth of flavor that elevates this dish from good to great.
Whether you’re looking for a hearty main course or a crowd-pleasing side dish, this corn casserole recipe is sure to impress. So why not give it a try? Trust us, your taste buds will thank you!
And if you’re feeling adventurous, consider trying some other Brazilian dishes like Moqueca, Curau de Milho, or even grilled shrimp. With such a diverse range of cuisine options, Brazil has something for everyone!
Brazilian Corn and Shrimp Casserole Recipe
Ingredients
- 2 tablespoons virgin olive oil or 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 1/4 cup chopped green bell pepper
- 1 lb fresh jumbo shrimp, cleaned and deveined
- 2 tablespoons chopped fresh parsley
- 1/4 cup canned tomato sauce
- 2 tablespoons mild salsa
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1 tablespoon vegetable shortening, for greasing the baking dish
- 2 cups canned cream-style corn
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 375 degrees.
- Heat the oil in a large skillet. Add the onions and bell pepper and sauté until tender, 3 to 5 minutes.
- Add the shrimp and parsley and sauté until the shrimp begin to turn pink, 2 to minutes.
- Stir in the tomato sauce, salsa, salt, and pepper.
- Reduce the heat to low, cover the skillet, and simmer for 5 minutes.
- Uncover the skillet and slowly sprinkle the flour over the shrimp mixture.
- Mix well, then gradually pour in the milk.
- Raise the heat to medium and cook, uncovered, until the mixture thickens, 3 to 5 minutes.
- Remove from the heat and allow to cool for a few minutes.
- Grease an 8- or 9-inch ovenproof baking dish with the shortening.
- Spoon the shrimp mixture into the dish.
- Pour the cream-style corn over the shrimp mixture.
- Do not stir.
- Sprinkle the Parmesan cheese on top.
- Bake for 20 to 30 minutes or until brown.
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.