Are you ready to indulge in a decadent Brazilian dessert? Look no further than this mouthwatering, easy-to-make Brazilian chocolate flan recipe. Known as Brigadeirão in Brazil, this flan is a staple of Brazilian cuisine, loved by locals and visitors alike. The combination of creamy custard with the rich flavor of Brazilian chocolate fudge is guaranteed to satisfy your sweet tooth.
This recipe requires minimal effort and is perfect for any occasion – whether it’s a Sunday brunch or a festive gathering with friends and family. So put on your apron and get ready to impress yourself and your guests with this simple yet irresistibly delicious dessert.
Not only is this flan made with simple ingredients that can be found in any grocery store, but it is also versatile enough to serve on its own, with caramel sauce or even topped with chocolate sprinkles. And if you are feeling adventurous, try adding a dash of coffee to the recipe for some extra zing.
So what are you waiting for? Let’s dive into this heavenly Brazilian chocolate flan recipe and transport our taste buds to the vibrant streets of Brazil.
Why You’ll Love This Recipe
If you love chocolate, then Brazilian chocolate flan is a must-try dessert! This creamy custard dessert, also known as “Brigadeirão” in Brazil, is a rich and decadent chocolate fudge flan that is sure to satisfy your sweet tooth.
One of the reasons why you’ll love this recipe is that it is incredibly easy to make. With just a blender and an oven, you can have a family-sized chocolate flan ready in no time. The recipe only requires a few ingredients that are readily available at any grocery store. You don’t have to be an expert in the kitchen to make this delicious dessert.
Another reason why you’ll love this recipe is its versatility. You can serve it alone or with toppings like caramel sauce, chocolate sprinkles, or whipped cream. You can also pair it with coffee or tea for an after-dinner treat or enjoy it as an afternoon snack.
This recipe is perfect for any occasion, whether it’s a special celebration or simply a weekday indulgence. It’s also an excellent dessert for those who are gluten-free since it doesn’t contain any flour.
Lastly, this creamy chocolate flan will impress your guests with its unique flavors and texture. Its velvety texture and silky-smooth consistency make it stand out from other desserts like pudding or cake. The combination of sweetened condensed milk and Brazilian chocolate creates a deliciously rich and decadent flavor that is unforgettable.
In conclusion, you’ll love this Brazilian chocolate flan recipe because of its simplicity, versatility, perfect pairing options, gluten-free quality, and uniquely luxurious flavor and texture. It’s guaranteed to become one of your go-to dessert recipes that you’ll cherish forever!
Before you start making this Brazilian Chocolate Flan, let’s make sure that we have all the necessary ingredients. Don’t worry; all the items here can be found at a regular grocery store, and they are budget-friendly. Here are the ingredients that you need:
- 14 oz sweetened condensed milk
- 1 cup whole milk
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 6 tablespoons unsalted butter (melted)
- 1 tsp vanilla extract
The combination of both types of milk in this recipe provides a creamy texture and perfect sweetness to our flan. Using good quality cocoa powder is important as it gives a rich and chocolatey flavor. The eggs will act as a binding agent, so the texture doesn’t fall apart when baked. Next, we have melted butter for richness and a nice sheen on top of our dessert. Finally, for flavor, we add vanilla extract – one of those ingredients that can make a big difference in any custard dessert recipe.
The Recipe How-To
Blending the Ingredients
To start making the Brazilian chocolate flan, preheat the oven to 350°F (180°C). Combine 1 cup of sweetened condensed milk, 1 cup of whole milk, 3 large eggs, 1/4 cup of unsweetened cocoa powder, and 1 tsp of vanilla extract in a blender. Then, blend all ingredients until they form a homogeneous mixture with no lumps.
Making the Caramel Sauce
In a small saucepan, melt 1 cup of granulated sugar over medium heat. Cook the sugar for about 6 minutes, stirring continuously until it becomes light brown. When it reaches the desired color, remove it from the heat and pour it into a flan mold. Spread the caramel evenly across the bottom and sides of the mold.
Baking the Flan
Pour the blended mixture into the caramel-coated mold. Then, create a water bath by placing the mold into a larger baking dish filled with hot water until it is halfway submerged. Cover the flan with aluminum foil and bake for 40 minutes, or until it firm throughout.
Chilling and Serving
Remove from oven and let chill for at least one hour in refrigerator when finish cooling. Once chilled, gently run a knife around edges to loosen then turn onto plate.
Serve Brazilian chocolate flan with chocolate sprinkles on top for an extra touch of flavor.Layer chocolate fudge sauce, nuts caramels or whipped cream can be additional topping options if you’d like.
Enjoy your delicious dessert!
Substitutions and Variations
The beauty of cooking lies in the ability to experiment and customize recipes to suit your taste buds. Here are some substitutions and variations you can try with the Brazilian chocolate flan recipe.
– If you don’t have Brazilian chocolate, you can use unsweetened cocoa powder instead. Simply add 1/3 cup of cocoa powder to the milk mixture and proceed with the recipe as directed.
– For a richer and creamier flan, replace whole milk with half-and-half or heavy cream.
– If you’re looking for a lighter version of the classic chocolate flan, try using low-fat milk and evaporated milk instead of sweetened condensed milk. You can also reduce the amount of sugar used in the recipe.
– To give your flan a coffee twist, add a teaspoon of instant coffee granules to the milk mixture. This will give you a delicious mocha-flavored dessert!
– If you want to switch things up, you can add chopped nuts (such as almonds or pecans) to the bottom of your flan pan before adding the custard mixture. This will create a crunchy caramelized layer on top once flipped over.
– Instead of drizzling caramel sauce on top of your flan after baking, you can mix it directly into the custard mixture for a caramel-flavored dessert.
– To make a brigadeirão (Brazilian chocolate fudge), use these same ingredients but bake them in an oven-safe dish instead of a flan pan. Serve it chilled with chocolate sprinkles on top for an extra decadent treat.
Remember, these are just some suggestions – feel free to get creative and make it your own!
Serving and Pairing
Serve this Brazilian chocolate flan chilled as a rich and creamy dessert that is sure to please any sweet tooth. This decadent flan is the perfect ending to any meal, and its smooth texture and intense chocolate flavor make it an excellent choice for an after-dinner treat.
Pair this chocolate flan with a hot cup of coffee or espresso to balance the sweetness of the dessert. The coffee will also complement the deep flavors of the chocolate in the flan, making for a delicious and indulgent pairing. You can also try pairing this flan with a glass of red wine with fruity notes, such as Zinfandel or Merlot.
If you want to go for a more classic pairing, serve this flan with caramel sauce and whipped cream. The caramel will bring out the sweetness of the dessert, while the whipped cream adds lightness and creaminess to each bite. For an extra pop of flavor and texture, sprinkle some chocolate sprinkles on top of your finished flan.
This easy family size chocolate fudge flan can be a simple yet impressive choice for entertaining or any special occasion. Guests will love its creamy richness and satisfying chocolate taste, making it a crowd-pleaser that can be enjoyed year-round.
Make-Ahead, Storing and Reheating
You can make the Brazilian chocolate flan ahead of time and store it in the refrigerator for up to three days. The flan tastes even better after it chills and sets, allowing the flavors to combine fully. Be sure to cover it tightly with plastic wrap or aluminum foil before refrigerating.
Before serving, remove the flan from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This will enhance its texture and flavors when served.
You can also reheat the portion in a microwave for about 10-12 seconds before serving if you prefer warm flans. However, be cautious not to overheat as this may cause the flan to become rubbery and unappetizing.
If you have any leftover flan, store it in an airtight container in your fridge. You can reheat it at any time in your preferred method (microwave or oven), or enjoy it chilled from the fridge like a custard dessert.
Overall, this Brazilian chocolate flan recipe is both versatile and easy to store and reheat – making it an ideal choice for a stress-free dessert during busy times or special occasions.
Tips for Perfect Results
When it comes to making the perfect Brazilian chocolate flan recipe, it’s important to pay attention to the small details. Here are some tips and tricks to help you achieve the best results:
First, make sure all your ingredients are at room temperature before mixing them together. This will ensure an even blend of flavors and a smooth texture for your flan.
Second, when adding the sweetened condensed milk, be sure to whisk it thoroughly until it becomes creamy and smooth. This will help prevent any clumps from forming in your batter.
Third, add the eggs one at a time and mix well in between each addition. This helps to create a light and airy custard that is essential for a good flan.
Fourth, when baking the flan, be sure to use a water bath by placing the ramekins in a larger pan filled with hot water. This helps to create a moist cooking environment that ensures an evenly baked flan without any cracks or bumps.
Fifth, cover the ramekins with foil before baking. This helps prevent the top layer from drying out and cracking during baking.
Sixth, let the flan cool down completely to room temperature before refrigerating. This ensures that the flavors of the flan will fully develop and meld together while chilling.
Seventh, if you’re making multiple batches of flans, be careful not to overcrowd them in the oven as this can result in uneven baking.
Finally, don’t forget about presentation! Garnish your flans with chocolate sprinkles or caramel sauce for an extra special touch.
As with any recipe, there may be some confusion or questions that arise during the cooking process. To address this, we’ve compiled a list of frequently asked questions (FAQ) for our Brazilian chocolate flan recipe. From ingredient substitutions to serving suggestions, these answers will help guide you in creating a perfect and delicious dessert.
What is Brazilian flan made of?
In Brazil, it’s uncommon to come across poorly made flan, which we refer to as “pudim” in Portuguese. While each family has its own recipe that they fiercely defend, they all contain very similar ingredients: eggs, sweet condensed milk, regular milk, and a sugar and water caramel sauce. That’s all you need to make a delicious pudim.
What is chocolate flan made of?
Flan is a popular dessert in Latin America that is considered a custard. It has a layer of caramel sauce on top and is made from eggs, milk, sweetened condensed milk, sugar and vanilla. This dessert can be infused with various other ingredients to give it different styles or tastes.
In conclusion, if you’re looking to add a twist to your classic flan recipe, then you must try this Brazilian chocolate flan recipe. With its decadent creamy texture and rich chocolate flavor, every bite of this dessert will leave you wanting more. This easy-to-make flan is perfect for family gatherings, potlucks, or whenever you’re craving something sweet.
By following the steps outlined in this recipe article and using the recommended ingredients, you’ll achieve perfect results every time. You can even swap out ingredients according to your taste preferences or dietary restrictions. This Brazilian chocolate flan can also be made ahead of time, stored properly in the fridge and reheated easily when it’s time for indulgence.
So give this Brazilian chocolate flan recipe a try today – it’s an excellent way to explore Brazilian cuisine and get creative with your desserts. From caramel sauce drizzled on top to chocolate sprinkles as garnish, there is no limit to how you want to elevate this delicious dessert.
I hope this recipe has inspired you to make this silky and seductive custard dessert that is beloved in both Brazil and America. Your guests will thank you later!
Brazilian chocolate flan Recipe
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups milk
- 1 tablespoon unsalted butter
- 6 tablespoons powdered chocolate milk mix
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Butter a bundt pan and then dust it with granulated sugar.
- Pour all ingredients in the blender and beat them for 3 minutes.
- Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
- Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
- After that, carefully unmold it and serve the flan with whipped cream.
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.