Delicious and Gluten-Free Brazilian Cheese Bread Recipe

Welcome my fellow foodies! Today, I have a delightful recipe that will make your taste buds dance with joy. As a chef specializing in both Brazilian and American cuisine, I am excited to bring you one of my favorite Brazilian delicacies; Pão De Queijo or Brazilian Cheese Bread.

Pão De Queijo is a popular gluten-free snack that originates from the central region of Brazil. It’s a small bite-sized bread that is crispy on the outside and chewy on the inside. Made with cassava flour (tapioca starch) and cheese, this bread is a crowd-pleaser for everyone, making it perfect for any gathering or as an appetizer.

One of the unique features of Pão De Queijo is its composition. The bread dough includes tapioca flour instead of wheat flour, which results in a chewy texture that’s almost like mochi. Additionally, it contains various types of cheese such as Parmesan cheese or cheddar cheese that creates a mouth-watering aroma when it’s baked.

So come on and join me in this Brazilian culinary journey as we explore how to make this delicious savory snack that will leave you coming back for more. Whether you’re looking for an appetizer for your next party, or just want something new to try, this recipe is perfect for you.

Trust me! You don’t want to miss out on this Brazilian cheesy goodness. Let’s get started!

Why You’ll Love This Recipe

Brazilian Cheese Bread ( Pao De Queijo )
Brazilian Cheese Bread ( Pao De Queijo )

Prepare yourselves, food enthusiasts! I’m bringing to your attention a recipe so incredible that you won’t be able to resist it. Ladies and gentlemen, allow me to introduce you to Brazilian Cheese Bread or as the Portuguese say, “Pao De Queijo.”

Why will you love this recipe? First and foremost, it’s DELICIOUS! The perfect combo of crunchy exterior and chewy interior texture. The cheese bakes inside the bread, providing an aromatic flavor in every bite. Trust me; once you try it, you’re going to want more.

Furthermore, It’s also GLUTEN-FREE! Yes, you heard me right. This phenom isn’t only for gluten intolerant folks seeking savory dishes without compromising their health. It has been around for centuries in Brazil and is a staple at every Brazilian steakhouse.

Are you struggling with that afternoon dip in energy? Treat yourself to these bite-sized morsels for an instant boost. They’re packed with protein and filling enough to keep your hunger pangs at bay. Whether it’s lunchtime or snack time, Brazilian Cheese Bread is an excellent choice.

In conclusion, there are a plethora of reasons why pão de queijo deserves to be on your baking list today. Whether it’s the appetizing aroma in your kitchen or the delightful taste on your tongue – it’ll leave a long-lasting impression on your taste buds long after they disappear from your plate. So why not try it for yourself? Who knows, maybe it’ll become your staple snack too?!

Ingredient List

Sure! Here are 11 unique photo captions for the Brazilian Cheese Bread recipe:
Sure! Here are 11 unique photo captions for the Brazilian Cheese Bread recipe:

Here is a list of ingredients you will need to make Brazilian Cheese Bread (Pão de Queijo) recipe.


  • 2 cups tapioca flour
  • 1 tsp of salt
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1/2 cup water
  • 2 eggs
  • 1 cup grated Parmesan cheese

Note: Tapioca flour is also known as tapioca starch and can be found in most grocery stores, whereas Bob’s Red Mill is a reliable supplier online.

The Recipe How-To

Now that we’ve covered the introduction and why you’ll love this recipe, let’s get into the nitty-gritty of how to make these delicious Brazilian cheese bread rolls.


  • 4 cups of tapioca flour
  • 1 1/2 cups of whole milk
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 tablespoon of salt
  • 1 cup of grated Parmesan cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Heat the Liquid Ingredients

Combine in a saucepan over medium-low heat the milk, salt, and vegetable oil until it just comes to a simmer.

Step 3: Add Tapioca Flour

Remove from heat and stir in tapioca flour gradationaly until smooth. You should have dough-like consistency at this point.

Step 4: Add Eggs

Using a wooden spoon, slowly stir in the eggs one at a time until fully blended.

Step 5: Add Parmesan Cheese

Finally, fold in the Parmesan cheese into the dough mixture and stir well to combine.

Step 6: Form Dough Balls

Using an ice cream scooper or two spoons, form balls with about two tablespoons of dough each and arrange them on a baking sheet.

Step 7: Bake in Oven

Bake the cheese bread rolls for approximately 20-25 minutes or until they turn golden-brown.

Now you are ready to enjoy your warm and delicious Brazilian cheese bread rolls with your favorite dipping sauce. So what are you waiting for? Give this recipe a try and discover why Brazilian cheese bread has become so popular around the world!

Substitutions and Variations

 Get ready to fall in love with the cheesy goodness of this Brazilian staple!
Get ready to fall in love with the cheesy goodness of this Brazilian staple!

Now, let’s talk about some possible substitutions and variations for this delicious Brazilian Cheese Bread recipe.

First of all, you can definitely use different types of cheese to give your bread a unique flavor. While I used parmesan cheese in my recipe, you could substitute it with cheddar cheese or cream cheese, for example. Just be aware that softer cheeses tend to make the dough more gooey and harder to handle.

If you don’t have tapioca flour or starch on hand, you can also try using cassava flour (also known as yuca flour) instead. Both ingredients come from the same root vegetable and have similar properties when it comes to gluten-free baking. However, note that cassava flour tends to absorb more liquid than tapioca flour, so you may need to adjust your recipe accordingly.

Another variation you can try is adding some herbs or spices to the dough. For example, dried oregano or garlic powder can add a tasty twist to your Brazilian Cheese Bread. You could even experiment with adding some chopped spinach or sun-dried tomatoes for some extra color and nutrition.

Finally, if you’re feeling adventurous, why not turn your Brazilian Cheese Bread into a complete meal? Some popular Brazilian steakhouse chains serve their Pao de Queijo with slices of meat or grilled vegetables inside – this creates a decadent sandwich-like experience that’s perfect for lunchtime. Alternatively, you could simply enjoy the bread alongside a hearty soup or salad.

Remember that there’s no right or wrong way to make Brazilian Cheese Bread – feel free to customize the recipe according to your taste preferences and dietary needs. Happy baking!

Serving and Pairing

 Don't let the simplicity of the ingredients fool you - this bread packs a flavorful punch.
Don’t let the simplicity of the ingredients fool you – this bread packs a flavorful punch.

Now that your Brazilian cheese bread (pao de queijo) is out of the oven and still warm, you’re probably wondering how to serve it! These delightful little round bites of cheesy goodness are perfect for any time of day. In Brazil, they’re a popular breakfast or snack item, often enjoyed with coffee or tea. But here in America, they can be served as an appetizer, snack, or side dish.

To serve pao de queijo, I suggest slicing them open and spreading a bit of butter on top while they’re still warm. This adds an extra layer of richness and flavor that pairs perfectly with the salty Parmesan cheese used in the recipe. If you want to get more creative, try topping the bread with avocado or tomato salsa for a fresh twist.

One of my favorite things about pao de queijo is their versatility when it comes to pairing with other foods. They can be served alongside almost anything and enhance the overall dining experience. For a complete Brazilian-themed meal, try serving them as a side dish to a churrasco-style meat (Brazilian barbeque). The savory taste of the Pão de Queijo pairs well with juicy cuts of beef or pork.

If you’re looking for something lighter, try pairing Pão de Queijo alongside a crisp salad or vegetable soup. The chewy texture pairs well with the crunchiness of fresh greens and adds more substance to your meal.

Finally, don’t forget about drinks! In Brazil, pão de queijo is often enjoyed with coffee or tea. Here in America, beer is a popular choice when serving them as an appetizer or snack during game day gatherings. I recommend trying a light beer like Cerveja Brahma or Skol to pair with your Pão de Queijo.

In conclusion, there’s no wrong way to serve Pão de Queijo. Their cheesy taste and unique texture make them versatile and enjoyable alongside a wide variety of dishes and drinks.

Make-Ahead, Storing and Reheating

 The outside is crispy and golden, while the inside is soft and chewy. Can you say texture heaven?
The outside is crispy and golden, while the inside is soft and chewy. Can you say texture heaven?

Now that you’ve mastered the art of making Brazilian Cheese Bread, you might be looking for ways to store or reheat them if you can’t finish them all at once. Firstly, let me tell you that storing them is no big deal. You can easily store them in the fridge or freezer and reheat these cheesy treats whenever you’re ready to dig in.

To store your bread, simply put them in an airtight container and place in the fridge or freezer. They will stay fresh for up to four days in the refrigerator and up to three months in the freezer.

When reheating, make sure you don’t microwave these babies as they’ll become dry and lose their delicious taste. Instead, preheat your oven to 350°F (180°C) and place your bread on a baking sheet lined with parchment paper. Reheat for 5-10 minutes until they become fluffy again.

If you’d like to make these tasty snacks ahead of time, know that they are perfect for preparing in advance. Just make sure not to bake them until you’re ready to serve as they won’t keep as well. You can freeze the dough balls ahead of time and take them out when needed, letting them sit on a baking sheet at room temperature for around 30 minutes before baking.

Pro tip – If you’re short on time or don’t want to make your cheese bread from scratch, check out your local Brazilian steakhouse or bakery where they often sell their version of these tasty buns known as Pão de Queijo.

Now that you know how easy it is to store and reheat these treats, go ahead and make a big batch that can be enjoyed anytime!

Tips for Perfect Results

 These little bread balls might be small, but they are mighty tasty.
These little bread balls might be small, but they are mighty tasty.

Making Brazilian cheese bread can be a bit tricky, especially if you’re trying it for the first time. But don’t worry, with these tips, you’ll get perfect results every time!

1. Use Tapioca Flour

Tapioca flour is the key ingredient in Brazilian cheese bread. It’s what gives it its chewy and stretchy texture. Make sure to use only tapioca flour instead of substituting it with any other type of flour.

2. Measure Accurately

Even a small deviation in your ingredient measurements can result in a failed batch of bread. Be sure to measure out all of your ingredients accurately using a food scale whenever possible.

3. Use Cheese with Bold Flavors

The cheese you choose for your bread will make a big difference in its depth of flavor. Parmesan cheese is the traditional choice, but you can also try other options like cheddar or even cream cheese. Just make sure to pick a cheese that has a bold and distinct flavor.

4. Take Time to Whisk

Whisking the eggs properly is essential to get the right texture of your Brazilian cheese bread. Whisk them well until they have a frothy and light texture.

5. Don’t Over Mix Your Dough

Mix only until all the ingredients come together in dough form as over-mixing may cause stickier dough that may not rise during baking.

6. Preheat Your Oven

Before baking, preheat your oven to 375°F (190°C) for at least 15 minutes to ensure that the oven is evenly heated before you put your pão de queijo into it.

7. Bake Until Golden Brown

Bake your Brazilian cheese bread until golden brown where the outside should have formed a nice crust and didn’t become too dark on spots or edges.

8. Serve Warm

Serve warm just after baking when they are still crispy on the outside and stretchy on the inside. This is how cheese bread is served in Brazil, and the experience of biting into a warm, fresh, cheesy pão de queijo on a cool day is something truly unforgettable.

By following these tips, you can make the perfect Brazilian cheese bread every time. These little tricks will ensure your bread comes out delicious and authentic every time you make them!


Now that you have learned how to make Brazilian cheese bread using this recipe, you must be wondering about some common questions related to the process. In this section, I will answer some of the most frequently asked questions (FAQ) regarding making Pão de Queijo. So, let’s dive right in!

What is Brazilian cheese bread made of?

Learn how to prepare pão de queijo, a delicious gluten-free Brazilian cheese bread recipe that requires only a few basic ingredients such as tapioca flour, milk, eggs, olive oil, and cheese. Follow my guidelines, and you’ll have freshly baked, golden, and crispy on the outside, and soft and chewy on the inside cheese bread in no time.

Why is my pão de queijo runny?

When making pão de queijo, I have faced a few instances where the dough turns out too watery to maintain its form while portioning. Although it is unclear why this happens, adding more flour does not help much. To overcome this issue, I find it best to cover the dough and refrigerate it for a couple of hours, allowing it to firm up.

Is Brazilian cheese bread supposed to be gooey in the middle?

When making cheese bread, it’s important to have a soft and slightly sticky dough. In case you find the mixture too runny, try incorporating some additional sour starch flour. However, don’t go overboard or your bread might end up being dense and lose its pleasant gooey texture.

What is a substitute for tapioca flour in Brazilian cheese bread?

If you’re seeking a gluten-free alternative to tapioca flour, potato starch is a great substitute. However, it’s essential to remember that potato starch is quite dense when used in baked goods. Therefore, it’s recommended to incorporate only 25% potato starch when baking and combine it with other flours like cassava or rice. On the other hand, when it comes to thickening sauces, you can use potato starch instead of tapioca flour in equal parts.

Bottom Line

: In conclusion, Brazilian cheese bread or Pão de Queijo is a delicious and easy to make treat that will leave you craving for more. Thanks to its unique texture and cheesy flavor, it has become incredibly popular worldwide, and with this recipe, you’ll be able to experience it at home. With just a few ingredients, including tapioca flour, eggs, parmesan cheese, and milk, you can have fresh and hot Pão de Queijo in less than an hour.

Don’t be afraid to try this Brazilian classic – I promise it won’t disappoint! And if you are looking for a gluten-free bread alternative or just want to try something new, go ahead and give it a go. Whether you serve it as an appetizer for a dinner party or enjoy it as a quick snack on the go, Brazilian cheese bread never ceases to impress.

So gather your ingredients, preheat your oven, and let the magic begin with this easy-to-follow Brazilian cheese bread recipe. Once you take that first bite into the warm and chewy bread, trust me – you’ll fall in love with this Brazilian delicacy just like I did!

Brazilian Cheese Bread ( Pao De Queijo )

Brazilian Cheese Bread ( Pao De Queijo ) Recipe

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven 🙂
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Prep Time 40 mins
Cook Time 25 mins
Course Appetizer
Cuisine Brazilian
Servings 60 pieces
Calories 40.8 kcal


  • 1 cup water
  • 1 cup milk
  • 2/3 cup canola oil
  • 1 1/2 teaspoons salt
  • 4 cups tapioca flour
  • 5 eggs
  • 1 1/2 cups parmesan cheese, grated


  • Preheat oven to 375 degrees F (190 degrees C).
  • Put the tapioca flour in a large bowl. Set aside.
  • Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. Set aside to rest for 20 to 25 minutes.
  • Stir the cheese and eggs into the tapioca mixture until well combined. The mixture will be chunky. With wet hands, form 1 TBSP-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
  • Enjoy !
  • Note: The dough can be kept in the refrigerator for up to 3 days in an airtight container. The balls can be frozen and taken to the oven right from the freezer.

Add Your Own Notes


Serving: 17gCalories: 40.8kcalCarbohydrates: 0.3gProtein: 1.6gFat: 3.7gSaturated Fat: 0.8gCholesterol: 18.3mgSodium: 104.4mg
Keyword < 4 Hours, Brazilian, Breads, Easy, For Large Groups, Free Of..., South American
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.