Delicious Brazilian Beer Marinated Chicken Recipe

Folks, get ready for a blast of flavors and an explosion of taste in your mouth with my Brazilian Beer Marinated Chicken Recipe! This dish is the epitome of combining two of the world’s best culinary traditions – Brazilian and American cuisine. Trust me when I say this dish is the absolute bomb-diggity!

Now, you may not consider yourself a master chef in the kitchen, but this recipe is so easy even a novice cook could pull it off without breaking a sweat. I was inspired by one of my all-time-favorite grill masters, Steven Raichlen, who boasts about the wonders of marinating food before grilling it. In this recipe, the marinated chicken gets its beer-loving flavor from using different types of lagers and stouts that Brazil has to offer.

Making this recipe will transport you to the streets of Brazil where music, laughter and meat grilling never stops. So put on your favorite Brazilian tunes, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Brazilian Beer Marinated Chicken
Brazilian Beer Marinated Chicken

Folks, listen up and lend me your ears. I’m here to tell you about a recipe that’ll change the way you look at chicken forever. Are you ready for it? It’s the one and only Brazilian Beer Marinated Chicken Recipe. Trust me, when I say this is a recipe worth trying, I mean it.

First of all, let’s talk about the marinade. We’re not dealing with an ordinary marinade here, no sir-ee. This marinade has got beer in it! Yeah, you heard me right – beer. And not just any beer, but a Brazilian lager or stout beer! The result? A tender and juicy bird with flavors that’ll knock your socks off.

Now let’s talk about the ingredients used in the chicken recipe. We’ve got boneless skinless chicken breast halves that are marinated in a mixture of garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, and green bell pepper. To give the dish another dimension of flavor we add soy sauce and Dijon mustard – this combination adds some tang and savoriness that’ll leave you craving more.

And don’t even get me started on the side dishes! Picture getting yourself a cilantro-lime rice to pair with your tender marinated grilled chicken. Or perhaps a refreshing lime wedge salad to cut through the richness of the poultry?

This chicken recipe is versatile too – it can be enjoyed on its own but also adapted to other dishes such as frango de pinga (drunken chicken) or roast chicken with brandy marinade. Plus, it’s suitable all year round from barbecue during warmer months to roasted during cooler months.

What I’m trying to say here is that this Brazilian Beer Marinated Chicken Recipe is full of flavor and perfect for a quick-and-easy weekday dinner or even as part of your next backyard grill party spread! So what are you waiting for? Give it a try and thank me later.

Ingredient List

 This juicy chicken is marinated in Brazilian beer, giving it a delicious twist.
This juicy chicken is marinated in Brazilian beer, giving it a delicious twist.

Here is a list of ingredients needed to make this Brazilian Beer Marinated Chicken recipe come to life:

  • 4 pounds of boneless, skinless chicken breasts
  • 1 medium onion
  • 1 green bell pepper
  • 2 garlic cloves
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of caraway seeds
  • 1 teaspoon of sweet paprika
  • Kosher salt and fresh ground black pepper
  • 2 cups of Brazilian beer (preferably Xingu black or other dark lager)
  • 1 lime wedge, squeezed for juice
  • 1/4 cup of vegetable oil
  • 2 tablespoons of unsalted butter, melted
  • Fresh cilantro, chopped for garnish

Although the list may seem extensive, most ingredients are common pantry staples. The star player in this dish is the beer marinade which adds incredible flavor to the chicken. Make sure to pick a good quality, dark lager or stout beer as it is central to developing the dish’s unique taste.

The Recipe How-To

 The vibrant flavors of Brazil come to life in this easy-to-make recipe.
The vibrant flavors of Brazil come to life in this easy-to-make recipe.

After gathering all the necessary ingredients for this tantalizing Brazilian Beer Marinated Chicken Recipe, it is time to enter the kitchen and play the game of flavors. Follow my lead, and I guarantee a scrumptious meal.

Step 1: Preparing the Marinade

First things first, prepare the beautiful marinade. In a shallow dish, mix together 1/4 cup of vegetable oil, 2 cups of dark lager beer (preferably Xingu Brazilian Black Lager for its distinctive cola-like flavor), 1 garlic clove, 2 tbsp freshly squeezed lime juice or cachaca, 1 tbsp Dijon mustard, 1 tbsp kosher salt, 1 tbsp sweet paprika, 1 tsp ground black pepper, and 2 tsp caraway seeds. Lastly, toss in some cilantro so that it flavors the dish while marinating.

Step 2: Marinating the Chicken

Now let’s introduce our chicken to this delightful marinade to have a tender, juicy and flavorful outcome. Place 4 boneless skinless chicken breasts (or any other chicken part you prefer), into the marinade until fully coated. Cover and refrigerate for at least an hour or up to eight hours, allowing ample time for the powerful Brazilian beer taste to sink into every inch of the meat.

Step 3: Preparing to Cook

Preheat your grill or oven to 375℉ allowing enough time for it to heat up if necessary. For cooking on a grill**, brush some unsalted butter onto your grates, ensuring that you keep your hands away from the hot surfaces. If baking in an oven in a roasting pan, place some chopped up veggies like onions, green bell peppers, amongst others.

Step 4: On the Grill or Oven

Liberate the marinated chicken from its shallow dish and get ready to cook it. Place each piece of chicken onto the hot grill or in the oven. Sear each side and cook for approximately 5 minutes per side. Avoid overcooking to keep your chicken tender with subtle grilled marks upon the surface.

Step 5: Plating

After acquiring a soft pink interior, remove from heat and place onto the serving dish alongside a lime wedge (or more if preferred). The slow marinated Brazilian beer flavor pairs perfectly with mild cilantro tones and bold sour lime juices.

Enjoy this spicy and savory Brazilian Beer Marinated Chicken Recipe, full of Steven Raichlen flavors and speedy preparation, making it a sharp choice for any chicken dish.

Substitutions and Variations

 Perfect for summer grilling parties or anytime you want a taste of Brazil.
Perfect for summer grilling parties or anytime you want a taste of Brazil.

Y’all are in for a treat, ’cause I’m about to give y’all some suggestions for switching up your beer-marinated chicken recipe! Now, don’t get me wrong, the original recipe is amazing, but variety is the spice of life, right?

First up, let’s talk beer. The recipe calls for a mix of lager and stout beer, preferably Xingu Brazilian Black Lager. But if y’all can’t find that specific brew, don’t fret! Y’all can use any dark lager or black beer that you fancy. Try experimenting with different types of beer to create unique combinations of flavors.

Next is the mustard. I love Dijon mustard, but it may not be to everyone’s taste. If y’all prefer something less sharp and tangy, try using honey mustard or whole-grain mustard instead. You could even give spicy mustard a shot if you’re feeling bold.

If bell peppers ain’t your thing, try swapping it out with another veggie. Red peppers or onions would add a nice sweetness to the dish or y’all could go for something more savory like mushrooms or zucchini.

If you’re cooking for someone who doesn’t eat meat, replace the chicken with soy-based meat substitute or portobello mushrooms for some chewy texture instead. For those who like dark meats better than chicken breasts, swap them out for chicken legs or thighs – this way you’ll get more of the tasty marinade in every bite!

Lastly, spice things up by adding some lime juice when serving your marinated chicken. Or serve the dish with cilantro and lime wedges as garnish so everyone can enhance their own flavor.

Whatever variation y’all choose to try, remember that cooking is about having fun and being creative – there are no rules!

Serving and Pairing

 With a nice balance of sweetness and spice, this chicken will leave your taste buds dancing.
With a nice balance of sweetness and spice, this chicken will leave your taste buds dancing.

Now that you have made this delicious Brazilian Beer Marinated Chicken, it’s time to serve it up and pair it with a complimentary dish. The tender chicken infused with the flavors of Brazilian beer and zesty lime is perfect for any summer grilling get-together.

When serving this marinated chicken recipe, I like to start with a bed of fluffy white rice and top it with the flavorful chicken. Then, sprinkle some chopped cilantro and squeeze an extra lime wedge over the top as a finishing touch. You can also add some grilled or roasted vegetables on the side for extra vitamins and crunch.

If you want to go for the real Brazilian experience, try pairing your beer marinated chicken with a classic caipirinha cocktail. Made from cachaca, sugar, and lime juice, this refreshing drink balances the rich flavors of the marinated chicken perfectly.

In terms of beer, you could go for another Brazilian favorite – Xingu Brazilian Black Lager – or experiment with other dark lagers or stouts. If beer isn’t your thing, try serving your chicken with a refreshing white wine, such as Sauvignon Blanc or Chenin Blanc.

Overall, this beer-marinated chicken recipe is versatile and can be served in many different ways depending on what you have in mind. Whether you are hosting a backyard BBQ or looking for an easy weeknight meal solution, this recipe will leave everyone happy and satisfied.

Make-Ahead, Storing and Reheating

 Marinating the chicken in beer tenderizes the meat and infuses it with subtle but complex flavors.
Marinating the chicken in beer tenderizes the meat and infuses it with subtle but complex flavors.

Now, let’s talk about what to do with the leftovers or how to make this recipe ahead of time. I believe that everyone loves leftovers, especially when it comes to a delicious and flavorful chicken dish like this. Therefore, I suggest making a double batch of the Brazilian Beer Marinated Chicken Recipe so that you can refrigerate or freeze the leftovers for enjoying later.

To store this marinated chicken, place it in an airtight container or resealable plastic bag along with the remaining marinade. Then, store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Make sure to keep it away from other foods and always use separate utensils and dishes to avoid cross-contamination.

When reheating, my recommendation is to preheat your oven to 350°F (175°C) and bake until the chicken reaches an internal temperature of 165°F (75°C), which takes about 20-30 minutes. Alternatively, you can also reheat it using a microwave, but be careful not to overcook it as it may become dry and tough.

For those who love meal prep or want to plan ahead of time for a special occasion or party, this recipe can be marinated up to one day in advance. This saves you time on the day of your event while still providing you with a flavorful and succulent chicken that everyone will rave about.

In summary, whether you’re looking for an easy way to store leftovers or plan ahead for a big meal, this Brazilian Beer Marinated Chicken Recipe is an excellent option that provides versatility in terms of storage and reheating options. So go ahead and make more than you need – trust me; there won’t be any leftovers!

Tips for Perfect Results

 This recipe is perfect for those who like to experiment with new and unique flavors.
This recipe is perfect for those who like to experiment with new and unique flavors.

Now, let’s talk about some tips to make sure your Brazilian beer marinated chicken comes out perfect.

1. Marinate for at least four hours: The longer you marinate the chicken, the more flavorful it will be. Marinate for at least four hours, but preferably overnight for best results.

2. Use the right beer: While this recipe calls for a lager or stout beer, preferably Xingu Brazilian Black Lager, feel free to experiment with other beer varieties. Just keep in mind that each type of beer will bring its own unique flavor to the dish.

3. Don’t overcook the chicken: Overcooking chicken can make it tough and dry. To avoid this, make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C).

4. Let the chicken rest: Once you remove the chicken from the grill or oven, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, making it juicy and flavorful.

5. Add lime juice and cilantro: Squeeze fresh lime juice over the grilled chicken and sprinkle with chopped cilantro before serving. This will add a bright, fresh flavor to the dish.

6. Serve with traditional Brazilian sides: To complete your Brazilian meal, serve your beer-marinated chicken with traditional sides like farofa (toasted manioc flour), pão de queijo (cheese bread), and feijão tropeiro (beans with bacon and sausage).

By following these tips, you can ensure that your Brazilian beer marinated chicken turns out flavorful and juicy every time. So go ahead, fire up the grill or preheat your oven, and enjoy this delicious and easy-to-prepare dish!


Now that you’ve got a clear idea of how to make this delicious Brazilian beer-marinated chicken recipe, let’s tackle common questions and concerns in our FAQ section.

Is beer a good tenderizer for chicken?

Marinating chicken in beer not only enhances its tenderness and juiciness but also allows the flavors of the spices and aromatics to deeply penetrate the meat, resulting in a bold taste. As a chef, I recommend using this technique to elevate your dish.

Should I dry marinated chicken before cooking?

One crucial tip for achieving a perfect sear on your meat is to ensure that the surface is completely dry before cooking. This applies even if you have marinated the meat beforehand. By patting the meat dry, you can prevent it from steaming in the pan and instead achieve that desired sear.

How long is chicken marinated?

When it comes to marinating meat and poultry, it’s best to stick to the recommended time frame of six to 24 hours. Going beyond that timeframe may result in the marinade breaking down the proteins in the meat and making it tender to the point of being mushy.

How to make chicken marination?

To create a flavorful dressing for Brazilian and American dishes, begin by crushing a single clove of garlic. Squeeze in two tablespoons of tart lemon juice and stir in two tablespoons of smooth olive oil to make a tangy base. Finally, finely chop a handful of fragrant fresh herbs like parsley, basil or coriander to add an herbaceous punch to your dressing.

Bottom Line

In conclusion, this Brazilian beer-marinated chicken recipe is a must-try for all food enthusiasts out there! With the combination of flavorful ingredients and easy-to-follow instructions, preparing and cooking this dish will be a breeze. Whether you’re cooking for a family gathering or having a small barbecue party with friends, this recipe will undoubtedly satisfy everyone’s taste buds. You can never go wrong with the juicy and tender marinated chicken that has absorbed the flavors of Brazil’s premium beers.

Moreover, if you’re looking for an option to upgrade your regular grilled chicken recipe, this beer marinade is the way to go. The stunning combination of Xingu Brazilian Black Lager, Dijon Mustard, garlic and ginger paste, and fresh herbs like cilantro and parsley will make your chicken dish distinctive from others. The beer also adds an excellent colalike flavor to the marinade that takes the flavors to another level.

Finally, don’t limit yourself to just boneless skinless chicken breasts; you can always explore different cuts of chicken or even try it with other meat types like beef and pork. So take my word on this; this marinated grilled chicken dish is worth trying as soon as possible! The next time you crave a flavorful chicken dish, remember: all you need are some Brazilian beers and spices to enjoy a delicious meal in minutes.

Brazilian Beer Marinated Chicken

Brazilian Beer Marinated Chicken Recipe

Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.
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Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine Brazilian
Calories 390.7 kcal


  • 4 garlic cloves, smashed
  • 4 slices peeled fresh ginger, smashed (1/4-inch each)
  • 1 medium onion, thinly sliced
  • 1 tablespoon sweet paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon caraway seed
  • 1/2 green bell pepper, finely chopped
  • 1/4 cup Dijon mustard
  • 2 cups dark lager beer (preferably Xingu Black Beer) or 2 cups stout beer (American beer is good too)
  • 1/4 cup vegetable oil
  • 4 boneless skinless chicken breast halves (6 oz each)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup chopped cilantro
  • lime wedge, for serving


  • In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
  • Add the chicken, cover and refrigerate for 4 hours, turning a few times.
  • Light a grill.
  • Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
  • Transfer the chicken to a platter and brush with the melted butter.
  • Scatter the cilantro over the top and serve with lime wedges.
  • Wonderful with baked potatoes and a green vegetable.
  • *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

Add Your Own Notes


Serving: 342gCalories: 390.7kcalCarbohydrates: 11.8gProtein: 29.5gFat: 21.7gSaturated Fat: 5.9gCholesterol: 83.7mgSodium: 696.6mgFiber: 2.2gSugar: 2.2g
Keyword < 30 Mins, Brazilian, Chicken, Chicken Breast, Easy, Meat, Poultry, Savory, South American
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.