Indulge in a Decadent Brazil Nut Cake Recipe

Oh fair readers, lend me thy ears! For I bring you a recipe of great bounty and flavor, the savory Brazil Nut Cake! A delicacy straight from the luscious lands of Brazil, this cake is an absolute must-try for those who embrace the passion of cooking and love to indulge in rich desserts.

As a chef specializing in both American and Brazilian cuisine, I have experimented with countless recipes to innovate and surprise. But this scrumptious Brazil Nut Cake holds a special place in my heart as it seamlessly blends together the diverse flavors of nuts and fruits that resonate with Brazilian culture.

One bite of this nutty goodness will instantly transport you to the sun-kissed beaches of Rio de Janeiro or the luscious rainforests of Amazon. Be ready to tantalize your taste buds with sweet dates, sweetened cherries, and an abundance of nuttiness that’ll have you craving for more.

What’s more? This cake recipe is super easy to prepare, requiring no fancy equipment or difficult steps. So put on your apron and whisk away! Your taste buds will thank you for treating them to this exotic dessert.

So without further ado, let’s explore what makes Brazil Nut Cake so irresistible and learn how to make this delightful treat straight from the comfort of your kitchen in the coming sections.

Why You’ll Love This Recipe

Brazil Nut Cake
Brazil Nut Cake

Oh, dear reader, if thou art in search of a cake that would bring thee to thy knees, then look no further! This Brazil Nut Cake is the answer to thy prayers. I promise thee, it shall transport thee to the land of sweet and nutty goodness.

Firstly, let us consider the ingredients that make up this masterpiece: plump pitted dates, succulent maraschino cherries, and of course, the star of the show – Brazil nuts! These meticulously picked ingredients are what set this recipe apart from all other cakes.

Secondly, thou shalt fall in love with the texture. Each bite contains an array of crunchy nuts and chewy fruit that melts away on thy tongue ever so gently. It is simply divine!

Lastly, let us not forget about the aroma that wafts through thine kitchen whilst baking this cake. The delicate scent of vanilla and freshly baked nuts fills thy home with warmth and coziness. It is enough to make anyone feel at peace.

In conclusion, my dear reader, thou shalt love this Brazil Nut Cake recipe not only for its divine taste but also for the nourishing ingredients it is made of. It is perfect for any occasion or even just as a sinful treat for oneself. So go forth and give it a try – thou shalt surely thank me later!

Ingredient List

 Crunchy Brazil nuts add a unique texture to this sweet and decadent cake.
Crunchy Brazil nuts add a unique texture to this sweet and decadent cake.

Here are the ingredients you will need for the Brazil Nut Cake Recipe:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 3 eggs beaten
  • ¾ cup sugar
  • 1 tsp vanilla extract

Fruits and Nuts

  • 1 pound pitted dates, chopped
  • 1 cup chopped Brazil nuts
  • 1 cup pecans, chopped
  • 1 cup maraschino cherries, drained

Make sure to gather every ingredient before starting with the recipe. If you want to add a personal touch to it, you can replace some ingredients that fit your preference or substitute any items that you already have in your pantry. Just make sure to take note of the substitution, so it will not affect the outcome of the recipe.

The Recipe How-To

 With just a few simple ingredients and some quality time in the oven, this cake is ready to impress.
With just a few simple ingredients and some quality time in the oven, this cake is ready to impress.

Now that we have gathered all the necessary ingredients, we can move on to the exciting part – making the cake! Here’s a step-by-step guide to creating a delicious Brazil Nut Cake.


Begin by preheating your oven to 350°F (180°C) and greasing a 9×13-inch baking dish.

Combining Wet and Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix them well with a whisk until they are thoroughly combined.

In another bowl, beat 3 eggs until they become foamy. Add 3/4 cup of sugar and continue beating until you achieve a light and fluffy consistency.

Next, add the dry ingredients in two parts into the wet mixture until well incorporated. As soon as everything is well mixed, add in the chopped Brazil nuts, chopped pitted dates and maraschino cherries drained (from a jar) quantity mentioned in the ingredient list.

Tip: It is important not to overmix batter in order to not lose the fluffiness.

Baking and Cool Down

Pour the batter into the prepared baking dish and bake it for approximately 30-35 minutes, or until you see that the cake has turned golden brown on top.

Insert a toothpick into the center of the cake, if it comes out clean, it is ready. Take it out from your oven and let it cool down safely for about 10 minutes before removing it from the pan.

Once fully baked and cooled down, serve each slice with some whipped cream or ice-cream for best taste.

This nutty delight will make your taste buds dance with joy!

Substitutions and Variations

 Don't forget to preheat your oven - this will ensure a perfectly baked cake every time.
Don’t forget to preheat your oven – this will ensure a perfectly baked cake every time.

Art thou curious about alternative ingredients to our Brazil Nut Cake recipe? Fear not, for I have some substitutions and variations to share with thee.

– Nuts: If thou dost not have brazil nuts on hand or wish to switch it up, pecans are a great substitute for their buttery texture. Walnuts and almonds also pair well with the flavors in this cake.

– Dates: In lieu of pitted dates, raisins work well as a substitute with a slightly different texture. Alternatively, if thou dost not have any dried fruit on hand, chopped figs or prunes can be used in its place.

– Flour: All-purpose flour is the standard ingredient for this recipe, but wheat flour or almond flour can be used for a twist on the classic.

– Cherries: Maraschino cherries add a lovely pop of color and sweetness to our Brazil Nut Cake. However, fresh cherries or candied fruit can be used as an alternative for those who prefer a different flavor profile.

– Sugar: For those looking to reduce the amount of sugar in their diet, coconut sugar or maple syrup can be used as substitutions. Bear in mind, using these substitutes may alter the taste and texture of your cake.

Remember to experiment and have fun with thy substitutions when trying out new recipes!

Serving and Pairing

 Make sure to cool the cake completely before adding any frosting or toppings.
Make sure to cool the cake completely before adding any frosting or toppings.

Oh, forsooth, dear reader, once you have baked this exquisite Brazil Nut Cake to perfection, it is time for the most scrumptious part: serving and pairing. This cake is perfect for afternoon tea or as a delightful after-dinner treat. It pairs well with a good cup of coffee or tea, and also goes well with a scoop of vanilla ice cream or caramel sauce.

I recommend slicing the cake into generous portions and decorating it with maraschino cherries for some extra sweetness. The cherries add a lovely color contrast against the rich brown cake, making it an eye-catching dessert that will entice all your guests.

If you fancy something more adventurous with this nutty delight, I suggest drizzling a bit of caramel sauce over the top or adding some roasted pecans for an added crunch. You can even serve it alongside a platter of fresh fruit such as strawberries or raspberries to balance out the sweetness and add some natural flavors to the mix.

This cake also makes an ideal present when wrapped up in a beautiful box or tin. I often enjoy gifting it to my loved ones during the holiday season as it has become my signature dessert over time.

So there you have it, dear reader, let your imagination run wild with serving and pairing ideas that will make this Brazil Nut Cake fit any occasion perfectly!

Make-Ahead, Storing and Reheating

 A sprinkle of powdered sugar on top adds a touch of elegance and sophistication to this already delightful dessert.
A sprinkle of powdered sugar on top adds a touch of elegance and sophistication to this already delightful dessert.

Verily, if thou art planning to serve thy guests a Brazil Nut Cake, tis wise to prepare it ahead of time. For it would allow the flavors of this nutty delicacy to meld and intensify, bringing forth its true beauty and taste. Fear not, for I shall provide thee with the right knowledge on how to make-ahead, store and reheat this cake.

To make-ahead: Firstly, allow the cake to cool completely on a wire rack after baking. Then, wrap it tightly in plastic wrap or aluminum foil and store it in a cool and dry place. It can be kept at room temperature for up to two days or refrigerated for up to one week. If thou wish to store it for longer periods, it can be frozen for up to three months. Before freezing, ensure that there is no plastic wrap touching the top of the cake as it can stick when thawing.

To reheat: Tis always best to slice the cake into individual pieces before reheating. Preheat thy oven to 350°F (180°C) and place the slices on a baking sheet lined with parchment paper or aluminum foil. Warm the slices in the oven for 10-15 minutes until they are heated through.

To store: If thou art planning on storing leftover cake, store individual slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. This will prevent air from drying out thy cake and keep its moistness intact.

In conclusion, my dearest readers, tis important to remember that this beautiful Brazil Nut Cake is best served fresh out of the oven after being baked with love and care!

Tips for Perfect Results

 While this cake is perfect for any occasion, it would make a particularly stunning addition to your holiday table.
While this cake is perfect for any occasion, it would make a particularly stunning addition to your holiday table.

Before we begin making the Brazil Nut Cake, it’s important to keep in mind a few tips and tricks that will make all the difference in attaining perfect results.

First and foremost, be sure to accurately measure all ingredients. This especially applies to the flour and baking powder, which can significantly impact the cake’s texture and rise. I recommend sifting the flour and baking powder together before adding them to the mixture for even distribution.

Additionally, room temperature ingredients are key for achieving a smooth batter. Be sure to let your eggs come to room temperature before using them in the recipe, and soften your butter slightly before creaming it with the sugar.

When folding in the Brazil nuts, dates, and maraschino cherries into the batter, be sure to use a gentle hand as overmixing can result in a dense and tough cake.

It’s also important to not overcrowd your oven if baking multiple cakes at once. This will hinder proper air circulation and affect the cakes’ overall texture.

Lastly, for optimal flavor, I recommend letting the cake cool completely before serving or decorating. This allows the flavors to fully develop and creates a more cohesive texture.

By following these tips, you’ll be well on your way to creating a delicious and impressive Brazil Nut Cake that is sure to impress all who try it.


But wait, there’s more! Before we conclude this recipe article, there are some frequently asked questions (FAQs) that we need to address. These questions will help you troubleshoot any issues or doubts that may arise during the cooking process. So, let’s dive into the FAQ section and clear up any uncertainties you may have.

Why are Brazil nuts not in mixed nuts anymore?

The early falling of Brazil nut pods caused by El Niño and the resulting lack of rainfall in South America has led to a decrease in the number of seeds that can develop into trees. As a result, Brazil has prohibited the cutting down of Brazil nut trees due to the decline in production of Brazil nuts in recent years.

Are Brazil nuts good for baking?

Baking with Brazil nuts is a clever way to elevate the taste of your treats. These nuts possess a delightful, nutty flavor that flawlessly complements chocolate. You can integrate them whole into your confections and even use them as a sweet topping for your desserts.

What fruit goes well with Brazil nuts?

For an interesting pairing with Brazil nuts, try combining them with bananas and dates. As for cashews, they lend themselves well to Asian-inspired dishes with flavours like soy, sesame, ginger, chilli, garlic, black pepper, coconut, chicken, and cucumber.

Bottom Line

My dear readers, I implore you to try our Brazil Nut Cake Recipe at least once in your lifetime! I promise you that it will be a delightful experience filled with wonderful flavors and aromas that will transport you to the beautiful country of Brazil.

With its combination of savory brazil nuts, sweet maraschino cherries, and chewy pitted dates, this cake truly encapsulates the essence of Brazilian cuisine. It’s the perfect dessert for any occasion, from birthdays to weddings, or even as a special treat for yourself.

After all, who wouldn’t want to sink their teeth into a moist and fluffy nut cake that’s so easy to make? The recipe only requires basic ingredients like eggs, sugar, all-purpose flour, and baking powder, which can be found in any pantry. Plus, you can always add your own twist by substituting in your favorite fruits or nuts.

As a chef specializing in both Brazilian and American cuisine, I assure you that this recipe is one of my favorites. I’ve enjoyed it with my family and friends countless times over the years and it never fails to impress. In fact, it’s inspired other creations such as the Brazil nut turrón and fruitcake.

So why not give our Brazil Nut Cake Recipe a try? I guarantee that it will become a household staple for its incredibly delicious taste and versatility. Great desserts need not be complicated. Sometimes all you need are some simple ingredients put together with love to create something exceptional.

In conclusion, let us embrace the beauty of Brazilian cuisine through this delectable cake recipe. Let us celebrate culture, diversity and the love we share through food!

Brazil Nut Cake

Brazil Nut Cake Recipe

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Prep Time 20 mins
Cook Time 1 hr 55 mins
Course Dessert
Cuisine Brazilian
Servings 1 loaf
Calories 5024.8 kcal


  • 2 cups chopped brazil nuts
  • 2 (8 ounce) packages pitted dates, chopped
  • 1 cup chopped pecans
  • 1 cup chopped maraschino cherry
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon vanilla


  • Combine firs 4 ingredients,stir well.
  • Combine dry ingredients,stir into fruit mixture.
  • Add eggs and vanilla,mix well.
  • Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
  • Bake at 300 for 1 hour and 45 minutes.
  • Cool in pan 10 minutes.

Add Your Own Notes


Serving: 1232gCalories: 5024.8kcalCarbohydrates: 613.6gProtein: 89.8gFat: 282.1gSaturated Fat: 54.1gCholesterol: 634.5mgSodium: 1574mgFiber: 70.3gSugar: 450g
Keyword < 4 Hours, Christmas, Dessert, Fruit, Nuts, Weeknight
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.