Are you looking to spice up your weekly dinner routine with something new and exciting? Look no further than these beef empanadas with a mouth-watering black bean dipping sauce! With a crispy, golden-brown crust and a deliciously savory filling, these empanadas are sure to satisfy even the pickiest eaters at your dining table.
As a chef specializing in both Brazilian and American cuisine, I’ve combined the best of both worlds in this recipe. The empanadas have a classic South American twist, while the dipping sauce is a nod to the famous Tex-Mex flavors that America is known for. And with easy-to-find ingredients and simple instructions, this recipe is perfect for both experienced chefs and beginners alike.
So why settle for another boring meal when you can treat yourself and your loved ones to a taste of something new and delicious? Follow along with me as we create these unforgettable beef empanadas with black bean dipping sauce.
Why You’ll Love This Recipe
Beef Empanadas with Black Bean Dipping Sauce Recipe is a dish that will take your taste buds to the next level. This recipe blends the exquisite flavors of tender beef and black beans with a zesty dipping sauce to create an unforgettable gastronomic experience.
One of the reasons you’ll love this recipe is because it is incredibly versatile. Whether you’re cooking for a family dinner or feeding a large crowd, these empanadas are perfect for any occasion. They can be served as an appetizer or as the main course, depending on your preference. Plus, they’re easy to make and require very few ingredients – you probably have most of them in your kitchen already.
Another reason why this recipe is so great is that it combines Brazilian and American cuisine in a unique way. By using classic empanada dough and filling it with ground beef and black beans, and then serving it with a tangy dipping sauce made from sour cream, tomato paste, and cayenne pepper, this recipe delivers an explosion of flavors that will make your taste buds dance.
If you’re looking for something spicy, this recipe won’t disappoint you either. The combination of cumin and garlic in the beef filling gives it an aromatic aroma that will awaken your senses. Plus, if you add some adobo sauce to the black bean dipping sauce, it’ll give it an extra kick that will leave you wanting more.
Lastly, this recipe allows you to get creative with different substitutions and variations. You can switch up the fillings by adding corn or cheese for a tasty twist. Or perhaps try serving them alongside some Mexican Street Corn or Fried Plantains – both great options to complement your delicious empanadas.
Overall, Beef Empanadas with Black Bean Dipping Sauce Recipe is one dish that everyone will love! It’s versatile, packed full of flavors, easy to make and sure to impress. So why not give it a go? You won’t regret it!
Here is a list of all the ingredients that you will need to make these delicious Beef Empanadas with Black Bean Dipping Sauce recipe:
For the Beef Empanadas:
- 2 lb ground beef
- 1 tablespoon olive oil
- 1 scallion (green onion), finely chopped
- 1 roma tomato, seeded and diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 package frozen puff pastry (2 sheets), thawed
For the Black Bean Dipping Sauce:
- 15 oz black beans, drained and rinsed
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1/4 cup scallions (green onions), chopped
- 2 garlic cloves, chopped
- 1 tablespoon chopped chipotle chile in adobo sauce
- Salt and black pepper to taste
- Salsa Verde
- Mexican Street Corn Salad
- Fried Plantains
For cheese lovers, add some manchego cheese to make the beef empanadas more delicious. Feel free to adjust the amount of spices according to your taste preferences.
The Recipe How-To
Now that you have all the ingredients ready, let’s get cooking! This recipe takes a bit of time to prepare, but trust me, it will be worth it in the end.
Preparing the Filling
- Start by heating 1 tablespoon of olive oil in a large pan over medium-high heat.
- Add 3 pounds of ground beef and cook until browned.
- Once the beef is cooked, drain off any excess fat using a colander.
- Return the beef to the pan and season with salt, pepper, ground cumin, and cayenne pepper to taste.
- Add 2 cans (15 ounces each) of black beans, drained and rinsed, to the beef mixture.
- Mix in 1 can (6 ounces) of tomato paste until everything is well combined.
Making the Empanadas
- Preheat your oven to 400°F (200°C).
- On a floured surface or parchment paper, roll out a sheet of frozen puff pastry and cut circles using a 3-inch cookie cutter or glass.
- Spoon about 1 tablespoon of the beef mixture onto one half of each circle.
- Fold the other half over and use a fork to press down on the edges and seal.
- Arrange the empanadas on a baking sheet lined with parchment paper and brush lightly with an egg wash made from one beaten egg mixed with 1 tablespoon of water.
- Bake for around 15-20 minutes or until golden brown.
Making the Black Bean Dipping Sauce
- In a blender or food processor, combine 1 cup of sour cream, 2 chopped garlic cloves, 1/4 cup of fresh cilantro, and 2 canned chipotle chilies in adobo sauce.
- Pulse until smooth and creamy.
- Pour into a serving bowl and top with some chopped scallions.
Assembling and Serving
- Serve the warm beef empanadas with the spicy black bean dipping sauce on the side.
- Top with some grated manchego cheese or any other cheese of your choice.
- Garnish with additional cilantro if desired.
Enjoy your homemade Beef Empanadas With Black Bean Dipping Sauce!
Substitutions and Variations
One of the beautiful things about cooking is that you can always modify a recipe to make it suit your taste buds. With this Beef Empanadas with Black Bean Dipping Sauce Recipe, there are a few different ingredient swaps that you can experiment with until you find your perfect combination.
Instead of ground beef, you can use ground chicken or turkey to make a leaner version of this recipe. Vegetarian? Skip the meat altogether and replace it with cooked lentils or crumbled tofu for a protein boost. You could also swap out the puff pastry and use empanada dough if you want a more traditional South American flavor.
If you’d like to turn up the heat, add extra cayenne pepper or even some chopped jalapeno peppers to the filling mixture. For a milder option, reduce or omit the spice altogether. Want some added freshness? Try adding diced avocado or mango to the black bean dipping sauce. You could also switch out the manchego cheese for cheddar or Monterrey Jack if you prefer a milder taste.
To give this recipe a fun twist, try making mini Beef Empanadas and serve them as an appetizer at your next party. Another variation is to serve these empanadas alongside some Mexican street corn salad, salsa verde, fried plantains, and queso from Qdoba to bring new flavors to your table.
Remember, substitutions and variations can be endless, so don’t be afraid to get creative in the kitchen and tailor it to your liking.
Serving and Pairing
Once your delicious beef empanadas with black bean dipping sauce are ready, they can be served as a filling and satisfying meal or an exciting snack to share with family and friends.
Pair them up with some Mexican Street Corn Salad or Fried Plantains. The flavors of the dish blend beautifully with the acidity of the Salsa Verde while adding a bit of crunch to it. For those who love a little bit more kick to their meals, Qdoba Queso or green onions can add the perfect bite. Also, you can serve these mouth-watering empanadas with a Strawberry Salsa or a Corn Cob on the side.
If you want to keep things simple, go for some sliced Roma Tomatoes or sprinkle them with freshly chopped cilantro, and sour cream to balance out the heat of the cayenne pepper and spiciness of the black bean dipping sauce.
Overall, let your taste buds be your guide in finding your perfect pairing! Regardless of what you choose, there is no doubt that this dreamy combination of flavors will leave your guests craving more!
Make-Ahead, Storing and Reheating
It’s always a timesaver when you can prep a meal ahead of time, and these delicious beef empanadas are no exception. To make these in advance, assemble the empanadas as instructed, and then freeze them for up to three months. You can reheat them in an oven set to 375 degrees Fahrenheit for about 15 minutes, or until they’re hot and crispy.
If you’re not planning on freezing the empanadas, they’ll keep in the fridge for up to four days. Store them in an airtight container to prevent any sogginess or staleness. To reheat refrigerated empanadas, preheat your oven to 350 degrees Fahrenheit and bake for about 10 minutes.
One important note: If you plan on making the black bean dipping sauce ahead of time, hold off on adding the sour cream until right before serving. This will keep it from breaking down and getting watery.
Overall, these tasty beef empanadas are a great option for meal prep or entertaining. They’re easy to make in advance and will still taste delicious when reheated. Just be sure to store them correctly so that you can enjoy them at their best!
Tips for Perfect Results
When making these Beef Empanadas with Black Bean Dipping Sauce, there are several tips and tricks that can ensure that you achieve the perfect results. These tips are essential for any budding or experienced chef who wants to make these beef empanadas as delicious as possible.
Firstly, it is essential to properly thaw the frozen puff pastry before use. Thawing the pastry in the refrigerator overnight will ensure that it’s evenly thawed and doesn’t lose its shape during baking. Additionally, using high-quality puff pastry will give your empanadas a flakier, more delicate crust.
Secondly, when cooking the ground beef filling, make sure to fully brown the meat before adding any liquids or seasonings. This crucial step ensures that the meat retains all its flavor and won’t become tough or chewy after baking.
To add a bit of extra heat and complexity to your Black Bean Dipping Sauce, try incorporating adobo sauce or chopped chipotle chile into the recipe. These additions will give the sauce a smoky and spicy flavor that perfectly complements the savory empanadas.
Don’t be afraid to get creative with your filling choice! While ground beef is a classic option, you can experiment with shredded chicken, veggies, or even cheese empanadas if you’re feeling adventurous.
Lastly, pair your finished empanadas with refreshing drinks and sides like salsa verde, Mexican Street Corn Salad, Fried Plantains, or even Qdoba Queso dip! These sides will complement the savory flavors of the empanadas perfectly and take your meal to the next level.
Overall, with these useful tips and tricks in mind, you’re sure to create perfect beef empanadas with black bean dipping sauce every time!
As you prepare to make these delicious beef empanadas with black bean dipping sauce, it’s only natural to have some questions. In this section, we have compiled some of the most frequently asked questions and provided detailed answers to ensure that you achieve perfect results every time. Whether you’re wondering about substitutions, storage options, or cooking times, we’ve got you covered. So, read on for some helpful tips and tricks.
What dipping sauce is used for empanadas?
Pairing empanadas with a delicious marinara sauce is a perfect match. This timeless sauce made with ripe tomatoes boasts a flavorful, savory taste that complements any variety of empanadas.
What is empanada sauce made of?
For the empanada sauce, we need to prepare a delicious base made from Greek yogurt and ripe avocados. It is essential to ensure that the avocados are not too firm. Additionally, we require a blend of aromatic and flavorful spices, including garlic, cilantro, green onions, and a pinch of salt.
What do you serve with beef empanadas?
This recipe article features a variety of tasty dishes inspired by popular Latin American cuisine. From classic staples like Mexican rice and black beans and rice, to more unique dishes like Qdoba queso and fried plantains, this article has something for everyone. You’ll also learn how to whip up a refreshing strawberry salsa, zesty salsa verde, and flavorful Mexican street corn salad. Plus, we’ll show you how to prepare the perfect corn on the cob to complement your meal. So let’s get cooking!
What is traditionally served with empanadas?
For this recipe article, I’ll be sharing some delicious and unique dishes that showcase the flavors of both Brazilian and American cuisine. You can expect to learn how to make Soft Brown Rice and Beans, a tasty Salsa Verde Dip, a refreshing Mexican Street Corn Salad, a rich and Creamy Homemade Qdoba Queso, a fruity and Crunchy Leafy Strawberry Salsa, a flavorful Soft and Salty Corn on the Cob, and last but not least, some crispy Crunchy Fried Plantains. Follow along to impress your taste buds with these flavorful dishes!
In conclusion, beef empanadas with black bean dipping sauce is a dish that combines the flavors of Brazilian and American cuisine. With its crispy pastry shell and moist, flavorful filling, every bite is a burst of tangy goodness that will leave you wanting more. This recipe is versatile, as you can easily swap out ingredients to suit your preference. It’s perfect for family dinners, parties or just when you’re craving something delicious.
With this recipe in hand, you’ll be able to create a delectable dish worthy of praise. So why not give it a try? Gather your ingredients, roll up your sleeves and let your culinary creativity flow. You deserve to taste the magic that is the beef empanadas with black bean dipping sauce.
Beef Empanadas With Black Bean Dipping Sauce Recipe
- 1 tablespoon olive oil
- 1/2 lb ground beef
- 3 large garlic cloves, chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/3 cup chopped fresh cilantro
- salt and pepper
- 1.5 (17 1/3 ounce) packages frozen puff pastry, thawed (3 sheets)
- 3 large egg yolks, beaten (for glaze)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup sour cream
- 2 roma tomatoes, seeded, chopped, divided
- 2 large scallions, chopped, divided
- salt and pepper
- Beef Empanadas:
- Heat oil in a medium skillet over medium high heat. Add beef and garlic, cook, stirring often and breaking into small pieces with a wooden spoon, until beef is cooked, about 3 minutes.
- Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes.
- Add cilantro; season to taste with salt and pepper.
- Let filling cool to room temperature.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cut each pastry sheet into four 4 1/2 inch squares for a total of 12 squares.
- Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets.
- Brush tops with glaze.
- Do Ahead: can be prepared 6 hours in advance. Cover and chill.
- Bake until tops are puffed and golden brown, about 20 minutes.
- Dipping Sauce:
- Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
Add Your Own Notes
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.