Mouth-watering Asado De Bodas Recipe

Are you ready to take your taste buds on a culinary journey south of the border? Look no further than this mouthwatering recipe for Asado De Bodas (Wedding Stew With Pork). This traditional Mexican dish is perfect for those seeking a rich and flavorful meal, packed with a variety of delectable ingredients that will leave you craving more.

Asado De Bodas, also known as wedding stew pork, is a beloved classic in Mexican cuisine. Don’t let the name fool you – this hearty stew is perfect for any dinner occasion, not just weddings! The blend of aromatic spices, tender pork shoulder and an irresistible red chile sauce make Asado De Bodas a crowd-pleaser that will satisfy even the most discerning palates.

In this recipe article, I’ll walk you through every step of the cooking process, helping you create a dish that’s sure to become a family favorite. Whether you’re an experienced chef looking to expand your culinary repertoire or just starting out in the kitchen, this recipe is easy to follow and delivers unbeatable results.

So what are you waiting for? Put on your apron, sharpen your knives and get ready to savor the flavors of Mexico with this delicious Asado De Bodas recipe.

Why You’ll Love This Recipe

Asado De Bodas (Wedding Stew With Pork)
Asado De Bodas (Wedding Stew With Pork)

Are you looking for a delicious and hearty meal that can satisfy your cravings and impress your taste buds? Look no further than Asado De Bodas, also known as wedding stew with pork.

This traditional Mexican dish is bursting with flavor and will transport you to the vibrant streets of Mexico. The combination of spices and ingredients such as ancho chile, garlic, marjoram, cinnamon, and cumin seed create a mouth-watering aroma that will fill your kitchen and leave you drooling in anticipation.

One of the best things about this stew is that it can feed a crowd or provide leftovers for a week of delicious meals. With just a little bit of prep work, you can have a hearty bowl of Asado De Bodas ready in no time. The tender boneless pork shoulder melts in your mouth while soaking up the rich beef and chicken broth infused with subtle hints of orange zest, brown sugar, and white vinegar.

Not only is this recipe bursting with taste, but it is also incredibly versatile. You can modify the spice levels to suit your preferences or add in other vegetables such as potatoes or carrots to increase its nutritional value.

In summary, Asado De Bodas is a tantalizing dish that is perfect for any occasion- be it a special celebration or a cozy dinner at home. Its unique blend of aromatics and spices makes it unforgettable while its simplicity allows you to enjoy an exquisite meal without spending hours in the kitchen. Give it a try and get ready to fall in love!

Ingredient List

 A rustic wedding feast in a bowl.
A rustic wedding feast in a bowl.

Let’s dive into the ingredient list for this delicious wedding stew recipe. You will need boneless pork shoulder, ancho and guajillo chilies, beef broth, chicken broth, cloves, whole cumin seed, dried marjoram, ground cinnamon, kosher salt, brown sugar, white vinegar, garlic cloves and orange zest. These ingredients when combined together create a mouthwatering pork asado that will leave your taste buds wanting more.

The Recipe How-To

 Pork so tender you'll forget your woes.
Pork so tender you’ll forget your woes.

Now comes the fun part – let’s get cooking! Get ready to make an unforgettable meal with this Asado De Bodas (Wedding Stew With Pork) recipe.

Gather Your Ingredients

Before diving into the recipe, make sure you have all of your ingredients handy. You don’t want to be running around the kitchen searching for that one essential item while your food is burning on the stove.

– 4 lb. boneless pork shoulder, cut into chunks
– 4 large garlic cloves, peeled and minced
– 3 cups hot water
– 2 dried ancho chilies, stemmed and seeded
– 3 guajillo chilies, stemmed and seeded (see note)
– 2 garlic cloves, peeled
– 1 tsp. whole black peppercorn
– 1 tsp. whole cumin seed
– 1/2 tsp. dried marjoram
– 1/2 tsp. ground cinnamon
– Pinch of clove

Preparing the Pork

Start by cooking the pork shoulder in a large pot or Dutch oven over medium-high heat until browned on all sides. This should only take a few minutes per side, but it’s important to get a good sear on the meat for maximum flavor.

Once the pork is browned, add in your minced garlic and cook for another minute or two until fragrant.

Next, add in your hot water, beef broth, chicken broth, cinnamon, marjoram, and clove. Cover the pot and bring everything to a simmer.

Making the Chile Sauce

While your pork is simmering away, it’s time to make the chili sauce.

Begin by toasting your black peppercorns and cumin seeds in a dry skillet over medium heat until they become fragrant. This should take about a minute.

Remove from heat and grind them up in a spice grinder or mortar and pestle.

In the same skillet over medium heat, toast your ancho chilies and guajillo chilies until they soften, but be careful not to burn them. This should take about 2-3 minutes per side.

Once they’re cooked, transfer them to a blender or food processor along with two peeled garlic cloves, salt to taste, and about a cup of the simmering pork broth.

Blend everything together until you have a smooth sauce.

Bringing it All Together

Once your chili sauce is ready, add it to your pot of pork along with some brown sugar and white vinegar. Stir everything together until well combined, then cover and let simmer for about two hours or until the meat is tender.

Serve hot with some rice or tortillas on the side for sopping up all that delicious sauce.

This dish is sure to be a crowd-pleaser at any gathering. Enjoy the flavors of Mexico with this Asado de Bodas recipe!

Substitutions and Variations

 Warm your soul with this hearty stew.
Warm your soul with this hearty stew.

When it comes to cooking, there is always room for experimentation and customization. The asado de bodas recipe offers plenty of opportunities to switch up the ingredients according to your liking. Here are some substitutions and variations that can help you elevate the flavors of this already delicious wedding stew with pork:

– Spice it up: If you prefer a spicier kick to your dishes, upgrade the chile mix by including dried guajillo chiles or adding some red pepper flakes. You can also sprinkle some cayenne pepper or paprika to add an extra dimension of flavor.

– Mix up the protein: Although the recipe calls for boneless pork shoulder, you can substitute it with bone-in pork or even beef chuck if you desire. You could also use pulled pork for a variation on texture and flavor.

– Play with the herbs: Feel free to play around with the types of spices present in the recipe to suit your palette. Experiment with different herb combinations like sage, thyme, or rosemary in place of dried marjoram if you’d like.

– Sweeten things up: For those who prefer sweeter notes in their stews, try using honey or maple syrup instead of brown sugar. You could also add a dash of orange zest or molasses for added depth.

– Liquid alternatives: While beef broth and chicken broth make up the bulk of liquids used in this recipe, substitutions like red wine, tomato juice/sauce, or even apple cider vinegar work well in place of water and white vinegar.

Remember, cooking is all about having fun and making it your own creation. Incorporate your preferences and seasonal ingredients into this asado de bodas recipe to take your taste buds on a new adventure!

Serving and Pairing

 A perfect meal to share with your crew.
A perfect meal to share with your crew.

This Asado De Bodas recipe is a hearty and flavorful dish that can easily serve a crowd. The stew pairs perfectly with fluffy white rice, allowing you to soak up all the delicious sauce. It’s also great served with warm tortillas, which you can use to make your own tacos or burritos.

To really enhance the flavor profile of this dish, I recommend pairing it with a bold red wine. A California Zinfandel or a Malbec from Argentina would be perfect choices. The tannins in the wine will complement the richness of the pork and the spiciness of the chilies, making for an unforgettable dining experience.

If you prefer beer, a dark ale or stout would also work well. Look for one that has notes of coffee or chocolate to really bring out the flavors of the stew.

Finally, if you’re feeling extra adventurous and want to fully embrace the Mexican theme, consider serving this dish alongside some classic accompaniments such as guacamole, pico de gallo salsa, or even some chilaquiles rojos.

No matter how you choose to serve it, this Asado De Bodas recipe is sure to be a hit at any gathering. So pour yourself a glass of wine (or beer), grab a bowl and dig in – your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Let the flavors of Brazil and America dance on your taste buds.
Let the flavors of Brazil and America dance on your taste buds.

Are you looking for a recipe that can be made ahead of time so you can spend more time with your guests at your next event? Good news! Asado De Bodas is a perfect make-ahead dish that tastes even better the next day.

To make this recipe ahead of time, simply follow the directions and let the stew cool completely. Once cooled, transfer the stew to an airtight container and store in the refrigerator for up to three days. When you are ready to reheat it, put it back on the stove over low heat and stir occasionally. You can also reheat it in your microwave by putting a serving size portion in a microwave-safe container and heating it for two to three minutes, stirring halfway through.

If you still have some leftover stew after reheating, don’t worry! You can store the remaining stew in an airtight container in the refrigerator for up to an additional two days. However, be aware that as the days go by, the flavor of the stew will intensify.

As for freezing this dish, I would not recommend freezing Asado De Bodas as it contains tender pork that will not hold up well in the freezer. But trust me, with its rich flavors and tender meat, there won’t be much left to freeze anyway!

Tips for Perfect Results

 A dish steeped in tradition and history.
A dish steeped in tradition and history.

Are you ready to make an unforgettable and robust wedding stew with pork? Before you start cooking, here are some tips that can help you achieve the perfect result:

Firstly, make sure to brown your pork shoulder in small batches. Cooking meat in large batches causes it to steam due to the excess moisture, which is not ideal for developing a rich flavor. Secondly, add more or less water depending on your preference for the consistency of the stew. If you like it thicker, use less water. If you prefer a soupier consistency, add more water.

Another tip is to let the stew rest for approximately 10 minutes after cooking. This will allow the flavors to meld together and penetrate into the meat, creating a tastier dish. Also, if you’re planning to reheat leftovers, we recommend adding some additional chicken broth or water to prevent it from becoming too thick.

When it comes to spices, don’t be afraid to experiment with other varieties of chilies such as Chipotle or Pasilla. These will add different layers of heat and smokiness while keeping with the Mexican theme of this dish. Additionally, taste and adjust the seasoning as needed throughout the cooking process.

Finally, serve with warm tortillas or rice on the side and top with fresh cilantro, onion, and lime wedges for added freshness and zing.

With these tips in mind, you’ll have a mouth-watering Asado De Bodas that’s sure to please any palate!

Bottom Line

In conclusion, the Asado De Bodas recipe is an exceptional blend of flavors and textures that will take your taste buds on a journey to the heart of Mexico. The slow-cooked pork, combined with the spicy chile sauce and fragrant spices, creates a dish that is both comforting and satisfying.

With all the delicious ingredients in this recipe, you’ll fall in love with it just like I did. The subtle sweetness of brown sugar, the sharpness of vinegar, the warmth of cinnamon, and the smokiness of cumin seeds come together perfectly to create a dish that is unforgettable.

This recipe also offers flexibility for substitutions and variations. You can use beef broth or chicken broth instead of water for added flavor, or adjust the spice levels with extra ancho chilies or hot sauce.

I highly recommend pairing this stew with traditional Mexican sides like rice, beans, or fresh tortillas. And don’t forget to make enough for leftovers – this stew tastes even better after resting in the fridge overnight!

Overall, Asado De Bodas is a wedding-worthy pork stew that is sure to impress any crowd with its depth of flavor and heartiness. With these detailed instructions and tips, you’ll have everything you need to recreate this authentic Mexican recipe in your own kitchen. So what are you waiting for? Give it a try and let me know how it turns out!

Asado De Bodas (Wedding Stew With Pork)

Asado De Bodas (Wedding Stew With Pork) Recipe

In 'The Mexican Slow Cooker' by Deborah Schneider
No ratings yet
Prep Time 1 hr
Cook Time 6 hrs
Course Main Course
Cuisine Mexican
Calories 469.7 kcal


  • 4 large guajillo chilies, stemmed and seeded
  • 2 ancho chilies or 2 pasilla chiles, stemmed and seeded
  • 2 cups hot water
  • 4 large garlic cloves, peeled
  • 2 teaspoons kosher salt
  • 1/2 teaspoon whole cumin seed
  • 1 whole clove
  • 1/2 teaspoon whole black peppercorn
  • 2 lbs boneless pork shoulder, cut into 1-inch cubes
  • 1 cup very finely minced white onion
  • 1/2 teaspoon dried marjoram
  • 1 dried bay leaf
  • 1/4 teaspoon ground cinnamon (or 1-inch piece stick cinnamon)
  • 1 1 cup chicken broth or 1 cup beef broth
  • 1 teaspoon white vinegar
  • 1 teaspoon firmly packed brown sugar (or piloncillo)
  • 1 teaspoon grated orange zest
  • 1 tablespoon grated ibarra mexican chocolate (or semisweet chocolate)


  • Heat a heavy skillet over med-high heat.
  • Add the chiles and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister.
  • Remove from the pan.
  • Place in a heatproof bowl and pour the hot water over them.
  • Soak for 15 minutes, stirring once.
  • Drain, reserving 1 cup of the soaking liquid.
  • In a blender, combine the chiles and the reserved soaking liquid, garlic, and salt and puree until perfectly smooth.
  • In a small skillet over medium heat, toast the cumin, clove, and peppercorns until fragrant, stirring frequently so they don't burn.
  • Let cool completely and grind in a spice grinder.
  • Place the pork in the bottom of a 5-quart slow cooker and sprinkle with the ground spices.
  • Add the onion, marjoram, bay leaf, and cinnamon.
  • Pour the chile puree over the meat and add the water.
  • Stir well; cover and cook on LOW for 6 hours, stirring once or twice, until the meat is tender and the sauce is thick and fragrant.
  • Remove and discard the bay leaf and cinnamon stick.
  • Stir in the vinegar, brown sugar, orange zest, and chocolate; serve hot with simple white rice and warm flour tortillas.

Add Your Own Notes


Serving: 328gCalories: 469.7kcalCarbohydrates: 19.7gProtein: 27.7gFat: 32.5gSaturated Fat: 11gCholesterol: 107.5mgSodium: 696.2mgFiber: 6.2gSugar: 1.9g
Keyword Meat, Mexican, Pork
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Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.