Delicious Arroz Con Langostinos Al Curry Recipe
Welcome foodies, chefs, and flavor enthusiasts! Today’s recipe is one you won’t want to miss. Here, we’ve brought you a delightful mix of Brazilian and American cuisine in the form of “Arroz Con Langostinos Al Curry” or Curried Rice With Shrimp.
The dish is made with savory rice cooked in butter and tomato paste infused with aromatic curry powder that blends well with the tenderness of shrimps, giving it an explosion of flavors that will leave your taste-buds tingling. As a chef specializing in both Brazilian and American cuisine, I know the importance of bringing authenticity into creating a delightful meal.
Not only is this recipe incredibly delicious, but it’s also easy to make and can be customized to suit any dietary requirements. Whether you’re looking for dinner ideas during the week or planning a special occasion meal, our arroz con langostinos al curry recipe is sure to hit the spot. So, let’s roll up our sleeves and get cooking!
Why You’ll Love This Recipe
If you’re looking for a flavorful and exotic dish that is sure to impress your guests, look no further than this Arroz Con Langostinos Al Curry recipe. This dish combines the hearty comfort of rice with the bold flavors of curry powder and succulent shrimp.
One of the best things about this recipe is its versatility. It can be just as easily served as a main course at a fancy dinner party as it can be enjoyed on a quiet weeknight at home with family. The mixture of tomato paste, green peas, and Parmesan cheese gives the dish an alluring color and texture that will leave your taste buds craving more.
This recipe’s unique combination of ingredients creates an explosion of flavor in your mouth that will invigorate your senses. The curry powder adds a nice kick to the dish without being overpowering. Plus, the savory butter helps to bring out the subtle sweetness of the shrimp, creating a balance of salty and sweet that is simply sublime.
Whether you’re a seafood lover or just looking for an adventurous new dish to try, this Arroz Con Langostinos Al Curry recipe is sure to become one of your favorites. It’s easy to make, delicious, and perfect for any occasion.
Ingredient List
Here are the ingredients you will need to make this delicious Arroz Con Langostinos Al Curry recipe:
Rice and Achiote Oil
- 2 cups of rice
- 4 cups of water
- 1/4 cup of achiote oil
Shrimp Ingredients
- 3 ounces of butter
- 2 onions, chopped
- 2 tomatoes, peeled and chopped
- 3 1/2 cups of shrimp, peeled and deveined
Curry Powder and Tomato Paste
- 3 ounces of butter
- 2 onions, chopped
- 2 tomatoes, peeled and chopped
- 1/2 cup of tomato paste
- 2 tablespoons of curry powder
Additional Ingredients
- Kosher salt to taste
- Lettuce for garnish (optional)
- Green peas for garnish (optional)
- Parmesan cheese for garnish (optional)
You can adjust the amount of curry powder and tomato paste depending on your individual taste preferences. The recipe can also be easily halved or doubled depending on the number of people you are serving.
The Recipe How-To
Arroz Con Langostinos al Curry: Curried Rice with Shrimp
- Makes 4-6 servings*
Ingredients
- 2 tablespoons oil achiote
- 3 ounces butter
- 2 onions chopped
- 2 tomatoes peeled and chopped
- 3 1/2 cups rice
- 1/4 cup tomato paste
- 3 cups water or chicken stock
- 1 teaspoon kosher salt
- 3 teaspoons curry powder
- 3 garlic cloves, minced
- 1 pound medium-size fresh or defrosted frozen shrimp, cleaned and deveined
- Green peas and sliced lettuce for serving (optional)
Instructions
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Start by heating the oil in a large pot over medium heat. Add the butter and onions, stirring occasionally until the onions are soft and translucent.
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Add the tomatoes and cook for another 3 minutes, stirring frequently.
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Stir in the rice and tomato paste, then pour in the water or chicken stock, salt, curry powder, minced garlic, and mix well.
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Bring to a boil, stir once more until well combined, then turn down stove heat to low temperature.
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Cover tightly with a lid and allow cooking for around 20 minutes until rice is cooked through.
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While waiting for the rice to cook, sautee the shrimp in a separate skillet with some butter and extra garlic to taste.
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Once the shrimp turn pink on both sides remove from heat.
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Fluff the cooked rice with a fork before adding shrimp, green peas and lettuce on top of it.
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Serve it warm garnished with parmesan cheese if desired.
This Arroz con Langostinos al Curry recipe is easy to make in one pan! All you have to do is follow the step-by-step directions, and you will have a delicious meal for family and friends!
Substitutions and Variations
This curry shrimp rice dish is versatile and can be made with many substitutions or variations, depending on your dietary and taste preferences. Here are some ideas to switch up the recipe:
– Replace shrimp with other seafood such as scallops or mussels. For a vegetarian version, substitute the shrimp with tofu or tempeh. You may also add roasted vegetables like broccoli, cauliflower or carrots.
– Try using different types of rice such as brown rice, jasmine rice or basmati rice. Remember that cooking times may vary depending on the rice you choose, so adjust accordingly.
– For a spicy kick, add more curry powder or red pepper flakes to the dish. Alternatively, try using Thai curry paste instead of curry powder for a different flavor.
– Switch out the butter with olive oil, coconut oil or ghee for a healthier alternative.
– To create a creamier texture, use coconut milk instead of tomato paste for the sauce base.
– Add in some additional ingredients like green peas, parmesan cheese or chopped lettuce to give the dish more flavor and nutrition.
– For a fun party appetizer, serve in individual portions by stuffing the curried rice and shrimp mixture into peppers or large tomatoes.
Remember that these are just ideas – get creative and try different variations until you find what works best for you. With arroz con langostinos al curry (curried rice with shrimp), there are endless possibilities!
Serving and Pairing
This scrumptious Arroz Con Langostinos al Curry recipe is perfect for any dinner or lunch party. For serving, you can use a large platter or dish and garnish with parsley or chopped cilantro. You may also add a drizzle of olive oil or a sprinkle of parmesan cheese on top if desired.
This curried rice with shrimp dish is simply divine when paired with a fresh green salad of lettuce and green peas. The salad can be dressed with a simple vinaigrette made of olive oil, vinegar, salt, and pepper to complement the flavors of the curry rice.
A glass of Sauvignon Blanc or Pinot Grigio would be ideal as the citrusy and acidic notes seamlessly blend with the explosive flavors in this incredible dish. If you prefer beer over wine, pale ale would be an excellent choice to balance out the rich flavors of the curry powder.
If you’re looking for an epicurean experience unlike any other, serve this delectable con-langostinos al curry with Coconut Shrimp and Fried Rice or Bisque de Langostinos on your next occasion. These dishes make for great seafood appetizers that complement the flavors of the main course perfectly.
Whether it’s a casual meal at home or a lavish dinner party, this Arroz Con Langostinos Al Curry recipe is guaranteed to leave your guests begging for more.
Make-Ahead, Storing and Reheating
In the hustle and bustle of daily life, meal planning can be a real challenge. Luckily, with this arroz con langostinos al curry recipe at your disposal, you can easily prepare it ahead of time and enjoy it later without any compromises in taste or texture.
When making this dish in advance, ensure that the rice is cooled first before transferring it to an airtight container. Refrigerate the curry and rice separately to avoid sogginess. The rice can be stored up to five days while the curry should be consumed within three days.
Reheating this scrumptious dish is a breeze! Transfer the desired portion to a microwave-safe bowl and add a tablespoon of water. Warm up the curry for 2-3 minutes or until piping hot. On the other hand, you can reheat the rice by placing it in a heat-safe dish, adding 1-2 tablespoons of water, covering with foil and reheating in the oven at 350°F (175°C) until heated through.
One pro-tip you may find really useful is to divide your prepared servings into smaller portions before storing them in the refrigerator or freezer. This makes it easier for quick grab-and-go meals throughout the week.
In conclusion, now that you know how easy it is to make-ahead, store and reheat this delicious arroz con langostinos al curry recipe, there’s no excuse not to enjoy a flavorful meal even on your busiest days!
Tips for Perfect Results
To ensure the best possible outcome for your Arroz Con Langostinos Al Curry, it is important to follow these tips from a professional chef.
1. Use high-quality ingredients: The quality of your ingredients will significantly impact the taste and texture of your dish. Be sure to find fresh shrimp and ripe tomatoes, as well as a high-quality curry powder.
2. Rinse your rice: Before cooking your rice, rinse it thoroughly to remove excess starch. This will prevent the rice from getting too sticky or mushy.
3. Don’t overcook the shrimp: Overcooked shrimp can become tough and rubbery. Cook them just until they are pink and opaque, which should take no more than 2-3 minutes on each side.
4. Adjust the heat level: If you prefer a spicier dish, add more curry powder or a pinch of cayenne pepper. On the other hand, if you’re sensitive to spice, use less curry powder or omit it altogether.
5. Toast the curry powder: To enhance the flavor of your curry powder, toast it lightly in a dry pan before adding it to your dish.
6. Let the rice rest: After cooking your rice, let it rest for at least 5-10 minutes before fluffing it with a fork. This will allow the grains to absorb any extra moisture and become fluffy.
7. Consider adding vegetables: While this recipe calls for green peas, lettuce or bell peppers can also be a great addition for some added crunch and texture.
8. Experiment with substitutions: Don’t be afraid to make this recipe your own by swapping out ingredients. For example, you could try using chicken instead of shrimp or coconut milk instead of tomato paste.
By following these tips, you can ensure that your Arroz Con Langostinos Al Curry turns out deliciously every time!
Bottom Line
In conclusion, Arroz Con Langostinos Al Curry is a delicious and easy-to-make dish that combines the aromatic flavors of curry powder, shrimp, onions, and tomatoes with fluffy rice. This traditional Brazilian-American recipe is perfect for any occasion and is versatile enough to be served as a main course or as a side dish.
Whether you’re craving a hearty meal or trying to impress your guests, this recipe will not disappoint. With simple substitutions and variations, you can adapt this dish to your likings and experiment with different ingredients. Additionally, the tips and recommendations provided are helpful in achieving the perfect results every time.
Lastly, this recipe is an excellent opportunity to explore new flavors and cultures. By using key ingredients such as curry powder and achiote oil, you can immerse yourself in the culinary traditions of Brazil and India. So go ahead, grab your apron, and give this Arroz Con Langostinos Al Curry recipe a try- you won’t regret it!
Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) Recipe
Ingredients
- 3 1/2 cups rice
- 1/4 cup achiote oil ($notetemplate1$)
- 3 ounces butter
- 2 onions, chopped
- 2 tomatoes, peeled and chopped
- 1 teaspoon curry powder
- 6 ounces tomato paste
- 1 1/2 lbs shrimp
- kosher salt
- lettuce (to garnish) or cooked green peas (to garnish)
- parmesan cheese, grated for garnish
Instructions
- In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.
- Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
- Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt.
- Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
- Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
- To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.
Add Your Own Notes
Nutrition
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Dora
Dora is a chef well-versed in Brazilian and American cuisine. After a hard day's work in the kitchen of her restaurant, she finds the time to jot down recipes for her food blog. Her recipes are sure to delight foodies everywhere, as she strives to make each one unique and enjoyable to read.